18 Japanese Bread Dough Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
In the world of bread-making, the Japanese have mastered the art of creating soft, fluffy, and delicious bread that is loved by people all over the globe. One of the key ingredients to their success is their unique bread dough recipe, which has been passed down for generations. In this article, we will take a closer look at this renowned Japanese bread dough recipe and learn how to make it at home. So get ready to impress your family and friends with your own homemade Japanese bread!
Japanese bread, also known as "shokupan," is a staple in most Japanese households. It is a type of milk bread that is soft, airy, and slightly sweet in taste. The secret to its perfect texture lies in the use of tangzhong, a mixture of flour and water that is cooked until it becomes a thick, pudding-like consistency. This tangzhong not only adds moisture to the bread but also helps to create a soft and fluffy texture.
Ingredients You Will Need
To make this Japanese bread dough, you will need:
3 cups of bread flour
1 teaspoon of salt
4 tablespoons of sugar
2 tablespoons of milk powder
1 egg
1 cup of lukewarm milk
1/2 cup of tangzhong
2 tablespoons of softened butter
1 1/2 teaspoons of active dry yeast
Step-by-Step Instructions
1. In a bowl, mix together the bread flour, salt, sugar, and milk powder.
2. In a separate bowl, whisk together the egg, lukewarm milk, and tangzhong until well combined.
3. Add the wet mixture to the dry ingredients and mix until a rough dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about an hour in a warm place.
6. After an hour, punch down the dough and knead it again for a few minutes.
7. Roll the dough into a rectangle and spread the softened butter evenly on top.
8. Roll the dough tightly into a log and place it in a greased bread pan.
9. Cover the pan with a damp cloth and let it rise for another 30 minutes.
10. Preheat your oven to 375°F (190°C) and bake the bread for 30-35 minutes until it turns golden brown.
11. Let the bread cool before slicing and serving.
Get Creative with Your Japanese Bread Dough
Once you have mastered the basic Japanese bread dough recipe, you can get creative and add your own twist to it. You can incorporate different fillings such as chocolate, cheese, or fruit to make a delicious and unique bread. You can also shape the dough into different designs to make it visually appealing. The possibilities are endless!
Now that you have the recipe, go ahead and try making your own Japanese bread at home. Your kitchen will be filled with the heavenly aroma of freshly baked bread, and your taste buds will thank you for it. So why wait? Get baking and enjoy the taste of Japan in the comfort of your own home.
Conclusion
Japanese bread dough is a versatile and delicious recipe that will surely impress your family and friends. With a little practice and experimentation, you can create your own unique version of this beloved bread. So don't be afraid to get creative and have fun with it. Your taste buds will thank you!
