19 Japanese Bread Crumbs Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese bread crumbs, also known as panko, are a staple ingredient in many Japanese dishes. These light and crispy bread crumbs add a perfect crunch to any dish, making it a popular choice in both traditional and fusion cuisines. In this article, we will share a simple and delicious Japanese bread crumbs recipe that you can easily make at home. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of making your own panko from scratch. So let's get started!
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
Add a Japanese twist to your meatball recipe by using fish instead of beef or pork. These Japanese fish meatballs are light, flavorful, and perfect for a summer barbecue. Made with a mix of ground fish, breadcrumbs, and spices, these meatballs are easy to make and can be served with a side of Japanese rice or in a bowl of ramen noodles for a hearty meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
Upgrade your ramen game with these Japanese meatball and ramen noodle bowls. The meatballs are made with a blend of ground pork, ginger, and garlic, giving them a unique and delicious flavor. Serve them alongside ramen noodles, bok choy, and a soft boiled egg for a satisfying and flavorful meal.
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Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
Katsu sando, or Japanese pork cutlet sandwich, is a popular street food in Japan. This version adds a spicy twist to the classic sandwich, making it the perfect meal for those who like a little heat. The pork cutlets are coated in a mixture of breadcrumbs and spices, then fried until crispy. Served between two slices of Japanese milk bread with a spicy mayonnaise sauce, this sandwich is sure to be a hit.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
If you're looking for a vegetarian option, try this Portobello mushroom katsu curry. The mushrooms are breaded and fried until crispy, then served with a Japanese curry sauce and rice. The result is a delicious and satisfying meal that will please both vegetarians and meat lovers alike.
These Japanese style pancakes, also known as Okonomiyaki, are a popular street food in Japan. Made with a batter of flour, eggs, and cabbage, these pancakes are a unique and tasty addition to any meal. Top them with your favorite meat or seafood, and don't forget to drizzle Japanese mayonnaise and okonomiyaki sauce on top for the full experience.
This Japanese style cheesecake is light, fluffy, and has a texture similar to cotton. Made with a combination of cream cheese, egg whites, and cornstarch, this cheesecake is a unique and delicious dessert option. Serve it with a cup of Japanese green tea for the full experience.
If you're a fan of savory pancakes, you'll love this Japanese version of okonomiyaki. Made with a batter of flour, eggs, and cabbage, this dish can be customized with your favorite meats, seafood, and vegetables. Top it with okonomiyaki sauce and bonito flakes for a delicious and unique meal.
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Teriyaki Meatballs
Main Ingredients: Ground Beef, Onion, Carrot, Breadcrumbs, Soy Sauce
These teriyaki meatballs are a quick and easy way to add a Japanese twist to a classic dish. Made with a blend of ground beef, breadcrumbs, and spices, these meatballs are coated in a homemade teriyaki sauce and baked until tender and flavorful. Serve them over rice or with udon noodles for a delicious and satisfying meal.
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INSIDE-OUT TONKATSU ROLLS (about 6 rolls)
Main Ingredients: Pork Shoulder Steaks, Salt, Pepper, Flour, Small Egg
These inside-out tonkatsu rolls are a fun and unique way to enjoy pork cutlets. Instead of being sandwiched between two pieces of bread, the pork is rolled up with cabbage and carrots, then breaded and fried until crispy. Serve them with a side of Japanese curry sauce for dipping.
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Quick and Easy Meatloaf With Bread Crumbs
Main Ingredients: Ground Beef, Breadcrumbs, Egg, Milk, Chopped Onion
Looking for a quick and easy dinner option? Try this meatloaf recipe that uses breadcrumbs to add flavor and texture. The meatloaf is made with a blend of ground beef, onion, and breadcrumbs, then topped with a tomato ketchup glaze. Serve it with a side of Japanese rice and steamed vegetables for a well-rounded meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish that pairs well with any Japanese meal. Made with thinly sliced cucumbers, rice vinegar, and sugar, this salad is easy to make and adds a pop of flavor and crunch to your meal.
No list of Japanese recipes would be complete without ramen. This recipe features a pork and chicken broth that is flavored with soy sauce and mirin, creating a rich and savory base for your noodles. Top it with your choice of meat, vegetables, and a soft boiled egg for a satisfying and delicious meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, or onigiri, are a staple in Japanese cuisine. These rice balls are made with sushi rice and can be filled with your choice of meats, vegetables, or pickled plums. They are perfect for a quick and easy lunch or snack and can be enjoyed on their own or with a side of Japanese soup.
Udon noodles are thick and chewy, making them the perfect addition to a hearty soup. This Japanese udon noodle soup features a chicken broth that is flavored with soy sauce and mirin, and is packed with vegetables and udon noodles. Add some tofu or tempura shrimp for added protein.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine. These dumplings are filled with a mixture of ground pork, cabbage, and garlic, and are then pan-fried until crispy. Serve them with a side of soy sauce for dipping and enjoy as a tasty snack or a side dish.
Eggplant, or nasu, is a versatile and flavorful ingredient in Japanese cuisine. It can be cooked in various ways, including grilling, roasting, or stir-frying. Try this recipe for grilled eggplant with a sesame soy glaze for a tasty and easy side dish that pairs well with any Japanese meal.
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Roasted Brussels Sprouts with Garlic Parmesan Bread...
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Ground
If you're a fan of Brussels sprouts, you'll love this Japanese twist on the classic dish. Roasted Brussels sprouts are topped with a mixture of garlic, parmesan cheese, and bread crumbs and then baked until crispy. Serve them as a side dish or add them to your rice bowl for added flavor and texture.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. This recipe features soba noodles tossed in a peanut sauce and topped with scallions, sesame seeds, and crispy tofu. It's a delicious and satisfying meal that can be enjoyed hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. This recipe features chicken skewers marinated in a teriyaki sauce and grilled until tender and flavorful. Serve them with a side of rice and steamed vegetables for a complete meal.
Zucchini, or zucchini no nimono, is a simple and delicious side dish in Japanese cuisine. The zucchini is sliced and simmered in a mixture of soy sauce, mirin, and sugar, creating a sweet and savory flavor. It's a great way to add some vegetables to your meal and pairs well with any Japanese dish.
Ingredients
Bread
The main ingredient for making Japanese bread crumbs is, of course, bread. You can use any bread of your choice, but for best results, use white bread or crustless bread. Featured keywords: Japanese bread crumbs, panko
Seasonings
To add flavor to your bread crumbs, you can use a variety of seasonings such as salt, pepper, garlic powder, onion powder, and dried herbs like oregano or thyme. You can also add in some featured keywords: Japanese spices like shichimi togarashi or yuzu powder to give your bread crumbs a unique and delicious Japanese twist.
Oil
In order to achieve the perfect crispy texture, you will need to use oil. You can use any neutral oil such as vegetable or canola oil. Featured keyword: crispy texture
Instructions
1. Prepare the Bread
Start by slicing your bread into thin slices. You can remove the crust if you prefer, but it is not necessary. Lay the bread slices on a baking sheet and bake in the oven at 300 degrees Fahrenheit for about 10-15 minutes until they are completely dry and crispy.
2. Break the Bread into Pieces
Once the bread slices are completely dried, break them into small pieces and place them in a food processor. Featured keyword: food processor Pulse the bread until it turns into fine crumbs. Alternatively, you can also use a rolling pin to crush the dried bread slices into crumbs.
3. Season the Bread Crumbs
In a bowl, mix the bread crumbs with your desired seasonings and a pinch of salt. You can adjust the amount of seasoning according to your preference.
4. Toast the Bread Crumbs
In a pan, heat a few tablespoons of oil over medium heat. Once the oil is hot, add the seasoned bread crumbs and toast them for a few minutes until they turn golden brown and crispy. Make sure to stir constantly to prevent burning.
Storage
Once the bread crumbs are completely cooled, you can store them in an airtight container for up to a week. You can also freeze them for longer storage.
Now that you know how to make your own Japanese bread crumbs, you can use them in a variety of dishes such as katsu, tempura, and even as a topping for casseroles and salads. Experiment with different seasonings and enjoy the delicious crunch of homemade panko in your dishes.
