Looking for a unique and delicious twist on traditional bread? Look no further than this Japanese Bread Cone recipe! These savory cones are not only visually appealing, but they also make for the perfect bite-sized snack or appetizer. With a crispy exterior and a fluffy interior, these bread cones are sure to be a hit at your next gathering. Plus, they are surprisingly easy to make! Let's dive into the recipe and learn how to make these tasty Japanese bread cones.
If you're looking for a flavorful and easy-to-make dish, try this Japanese Pork Katsu recipe. Thin slices of pork are coated in panko breadcrumbs and fried until crispy and golden brown, making this dish a crowd-pleaser for any occasion.
These fluffy and delicious Japanese Style Pancakes are a must-try for any pancake lover. Made with a combination of flour, eggs, milk, and a touch of sugar, these pancakes are light, airy, and perfect for breakfast or brunch.
Okonomiyaki is a beloved Japanese dish that translates to "grilled as you like it". This savory pancake is made with cabbage, scallions, and your choice of meat or seafood, making it a versatile and customizable dish for any palate.
For a unique twist on the classic cheesecake, try this Japanese 'Cotton' Cheesecake recipe. With its light and airy texture, this cheesecake is a delicious and refreshing dessert option for any occasion.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and simple side dish that pairs well with any main course. The tangy and sweet dressing is made with rice vinegar, soy sauce, and a touch of sugar, adding a burst of flavor to the crisp cucumbers.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity in recent years. Made with a rich and flavorful broth, chewy noodles, and various toppings, this dish is a must-try for any food lover.
7of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine, known for their crispy exterior and juicy filling. These dumplings are typically filled with a mixture of ground pork, cabbage, and garlic, making them a tasty appetizer or side dish for any meal.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. These compact and portable snacks are made with sushi rice and a variety of fillings, making them a convenient and delicious option for any on-the-go meal.
Udon noodle soup is a hearty and comforting dish made with thick and chewy udon noodles and a flavorful broth. This dish is typically served with various toppings, such as sliced beef, mushrooms, and green onions, making it a satisfying and well-balanced meal.
Japanese eggplant, also known as nasu, is a popular ingredient in Japanese cuisine. With its firm texture and mild flavor, this vegetable is commonly used in stir-fries, stews, and grilled dishes, adding a unique and delicious element to any meal.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese Soba Noodles with Peanut Sauce recipe is a delicious and satisfying dish packed with flavor and texture. The nutty and savory peanut sauce pairs perfectly with the chewy soba noodles and crunchy vegetables, making this dish a favorite among noodle lovers.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
For a flavorful and easy-to-make dish, try this Yakitori recipe. Chunks of chicken are marinated in a sweet and savory sauce and grilled to perfection, making this dish a popular choice for barbeques and parties.
Zucchini, also known as courgette, is a versatile and nutritious vegetable used in many Japanese dishes. With its mild taste and tender texture, zucchini is commonly used in stir-fries, soups, and tempura, adding a tasty and healthy element to any meal.
14of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a delicious and impressive main course, try this Japanese Beef Steak recipe. Thinly sliced beef is marinated in a flavorful sauce and then grilled to perfection, resulting in a tender and juicy steak that will satisfy any meat lover.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular Japanese comfort food, is a hearty and flavorful rice bowl topped with a crispy pork cutlet, onions, and a soft egg. This dish is a great option for a satisfying and well-balanced meal, with its combination of protein, carbs, and veggies.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potatoes are a staple in Japanese cuisine, used in a variety of dishes from savory to sweet. This Japanese Sweet Potato Okonomiyaki recipe is a unique and tasty way to enjoy these nutritious root vegetables, combining them with other ingredients such as cabbage, green onions, and bonito flakes.
17of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, a stir-fried noodle dish, is a popular and easy-to-make meal in Japan. This Japanese Yaki Udon for Beginners recipe is a great way to try this dish at home, with simple and accessible ingredients that will please both beginners and experienced cooks.
Japanese curry, a thick and flavorful stew, is a beloved dish in Japan. This dish is a fusion of Indian and Japanese flavors, resulting in a unique and delicious taste that will warm you up on a cold day.
19of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This Japanese Ramen with Chicken recipe is a must-try for any ramen lover. With its rich and flavorful broth, chewy noodles, and tender chicken, this dish is a delicious and satisfying meal option for any occasion.
Tonkatsu, a breaded and fried pork cutlet, is a popular dish in Japan. With its crispy exterior and juicy interior, this dish is a crowd-pleaser and a great option for a quick and tasty dinner.
Ingredients:
Dough:
Bread flour - 2 ½ cups
Instant yeast - 1 tablespoon
Sugar - 1 tablespoon
Salt - ½ teaspoon
Water - 1 cup
Egg white - 1
Melted butter - 2 tablespoons
Filling:
Ground pork - 1 pound
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Soy sauce - 3 tablespoons
Sesame oil - 1 tablespoon
Sugar - 1 tablespoon
Green onions - 2, chopped
Instructions:
Step 1: Making the dough
In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt.
Add in the water, egg white, and melted butter. Mix until a smooth dough forms.
Cover the dough and let it rise for 30 minutes.
Step 2: Preparing the filling
In a separate pan, cook the ground pork until it is no longer pink.
Add in the minced garlic, grated ginger, soy sauce, sesame oil, and sugar. Mix until well combined.
Lastly, add in the chopped green onions and cook for an additional 2 minutes.
Step 3: Assembling the bread cones
Divide the dough into 6 equal pieces and roll each piece into a 6-inch circle.
Place the dough circles on a baking sheet and cover with a damp cloth. Let them rise for an additional 15 minutes.
Preheat your oven to 375°F.
Take each dough circle and shape it into a cone, pinching the bottom to seal it shut.
Fill each cone with the ground pork mixture and place them back on the baking sheet.
Bake for 15-20 minutes, or until the bread cones are golden brown.
Step 4: Serving and enjoying
Let the bread cones cool for a few minutes before serving.
Garnish with extra chopped green onions, if desired.
Enjoy your delicious homemade Japanese Bread Cones!
With this recipe, you can easily impress your friends and family with your culinary skills. These Japanese Bread Cones are not only tasty but also make for a fun and unique way to enjoy bread. Plus, the filling can be customized to your liking, making this recipe versatile and perfect for any occasion. Give this recipe a try and add it to your list of go-to snacks or appetizers. You won't be disappointed!
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
![[Homemade] Japanese Tonkatsu pork cutlet Pork Cutlets, Tonkatsu, Tasty ...](https://i.pinimg.com/originals/34/86/79/348679cb5ef7d4c7d263c4b40b5b42c7.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__02__sausage-stuffed-shells-vertical-a-1400-452da9a2a01d4d9abb8f41305af46d8b.jpg)
