Looking for a unique and delicious twist on traditional bread? Look no further than this Japanese Bread Cone recipe! These savory cones are not only visually appealing, but they also make for the perfect bite-sized snack or appetizer. With a crispy exterior and a fluffy interior, these bread cones are sure to be a hit at your next gathering. Plus, they are surprisingly easy to make! Let's dive into the recipe and learn how to make these tasty Japanese bread cones.
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Ingredients:
Dough:
Bread flour - 2 ½ cups
Instant yeast - 1 tablespoon
Sugar - 1 tablespoon
Salt - ½ teaspoon
Water - 1 cup
Egg white - 1
Melted butter - 2 tablespoons
Filling:
Ground pork - 1 pound
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Soy sauce - 3 tablespoons
Sesame oil - 1 tablespoon
Sugar - 1 tablespoon
Green onions - 2, chopped
Instructions:
Step 1: Making the dough
In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt.
Add in the water, egg white, and melted butter. Mix until a smooth dough forms.
Cover the dough and let it rise for 30 minutes.
Step 2: Preparing the filling
In a separate pan, cook the ground pork until it is no longer pink.
Add in the minced garlic, grated ginger, soy sauce, sesame oil, and sugar. Mix until well combined.
Lastly, add in the chopped green onions and cook for an additional 2 minutes.
Step 3: Assembling the bread cones
Divide the dough into 6 equal pieces and roll each piece into a 6-inch circle.
Place the dough circles on a baking sheet and cover with a damp cloth. Let them rise for an additional 15 minutes.
Preheat your oven to 375°F.
Take each dough circle and shape it into a cone, pinching the bottom to seal it shut.
Fill each cone with the ground pork mixture and place them back on the baking sheet.
Bake for 15-20 minutes, or until the bread cones are golden brown.
Step 4: Serving and enjoying
Let the bread cones cool for a few minutes before serving.
Garnish with extra chopped green onions, if desired.
Enjoy your delicious homemade Japanese Bread Cones!
With this recipe, you can easily impress your friends and family with your culinary skills. These Japanese Bread Cones are not only tasty but also make for a fun and unique way to enjoy bread. Plus, the filling can be customized to your liking, making this recipe versatile and perfect for any occasion. Give this recipe a try and add it to your list of go-to snacks or appetizers. You won't be disappointed!
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