18 Japanese Bread Buns Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
In recent years, Japanese cuisine has gained immense popularity around the world. From sushi to ramen, people have developed a love for the unique flavors and techniques used in Japanese cooking. One dish that has caught the attention of many is Japanese bread buns. These soft, fluffy and slightly sweet buns are a staple in Japanese bakeries and can be enjoyed on their own or used to make delicious sandwiches. In this article, we will share with you a simple and authentic Japanese bread buns recipe that you can easily recreate at home.
Main Ingredients: Eggs, Salt, Sugar, Soy Sauce, Shaoxing Wine, Kewpie
Looking for a unique and delicious way to enjoy your favorite Japanese flavors? Look no further than an Egg Katsu Sando! This mouth-watering sandwich is made with crispy panko-breaded egg, tangy tonkatsu sauce, and creamy mayo, all sandwiched between two slices of fluffy Japanese milk bread. It's the perfect combination of crispy, creamy, and satisfying.
If you've never tried Japanese milk bread before, you're in for a treat. These soft and fluffy rolls are made with a special technique called tangzhong, which creates a texture that is unlike any other bread. The rolls are perfect for sandwiches, as they hold up well to fillings and add a slight sweetness to each bite.
Also known as shokupan, Japanese milk bread is a staple in Japanese bakeries and households. Its unique texture, created by the tangzhong method, makes it perfect for sandwiches or simply enjoyed on its own. It's slightly sweet and buttery, making it a favorite for kids and adults alike.
4of 20
Japanese Pizza Toast
Main Ingredients: Pizza Sauce, Milk Bread, Shredded Mozzarella
Looking for a fun twist on pizza? Try Japanese pizza toast! It's a popular snack in Japan, and for good reason. It's made by topping a slice of bread with pizza sauce, cheese, and your favorite toppings, then broiling it until the cheese is melted and bubbly. It's quick, easy, and oh-so-satisfying.
There's something special about the texture of Japanese milk bread. It's soft, fluffy, and just a little bit sweet. This bread is perfect for sandwiches, but can also be enjoyed on its own with a little bit of butter or jam. Once you try it, you'll never want to go back to regular bread again.
Egg salad sandwiches are a classic lunch option, but have you ever tried them on Japanese milk bread? The combination of creamy egg salad and fluffy bread is simply heavenly. Add some thinly sliced cucumbers or a sprinkle of furikake for an extra burst of flavor.
7of 20
Crispy Japanese Turkey Sandwich
Main Ingredients: Turkey Thighs, Panko Breadcrumbs, All Purpose Flour
Upgrade your turkey sandwich game with this crispy Japanese version. Panko-breaded turkey cutlets are fried until golden brown and placed between two slices of soft Japanese milk bread. Top with your favorite toppings and enjoy a satisfying and unique sandwich experience.
8of 20
Japanese Egg Sandwich (Tamago Sando)
Main Ingredients: Eggs, Sugar, Salt, Ground Black Pepper, Milk, Japanese
Tamago Sando, or Japanese egg sandwich, is a popular snack in Japan. It's made with fluffy Japanese milk bread, thinly sliced egg omelette, and a touch of mayo. The result is a simple yet delicious sandwich that is perfect for a quick breakfast or snack.
9of 20
Pandan Custard with Toasted Japanese Milk Bread
Main Ingredients: Pandan Leaves, Coconut Milk, Large Egg Yolks, Sugar
Pandan custard, a popular dessert in Southeast Asia, is given a unique twist when paired with toasted Japanese milk bread. The creamy and slightly sweet custard pairs perfectly with the fluffy bread, creating a dessert that will leave you wanting more.
10of 20
Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Add a little bit of garlic to your Japanese milk bread rolls for an extra burst of flavor. These rolls are perfect for serving alongside a hearty soup or stew, or for making mini sandwiches for a party or gathering. The garlic adds a savory note to the already delicious bread.
11of 20
Pork Katsu Sandwiches
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Large Egg
Pork katsu, or breaded and fried pork cutlets, are a staple in Japanese cuisine. They make a perfect sandwich filling when paired with tangy tonkatsu sauce and creamy mayo. Add some shredded cabbage for a bit of crunch and you have a sandwich that is sure to satisfy.
12of 20
Avocado Egg Salad Sandwich
Main Ingredients: California Avocado, Scallion, Kewpie Mayo, Fresh Lemon
For a healthier twist on the classic egg salad sandwich, try adding avocado. This creamy and nutritious fruit adds a delicious flavor and texture to the egg salad. Serve on Japanese milk bread for a unique and satisfying lunch option.
13of 20
Hong Kong Style French Toast 法蘭西多士
Main Ingredients: Milk Bread, Egg, Vanilla Extract, Peanut Butter
Hong Kong style French toast, also known as "western toast," is a popular breakfast option in Hong Kong. It's made by sandwiching two slices of bread with a sweet filling, such as peanut butter or condensed milk, and then dipping it in egg and frying until crispy. Serve on Japanese milk bread for a delicious fusion of flavors.
14of 20
Thinly shredded Cabbage
Main Ingredients: Milk Bread, Margarine, Japanese Mayonnaise, Mustard
Cabbage may seem like an ordinary ingredient, but when it comes to Japanese cuisine, it's often used in a unique and delicious way. Thinly shredded cabbage is a popular topping for sandwiches, adding a satisfying crunch and a touch of freshness to each bite.
15of 20
Royal Bread Gulab Jamun
Main Ingredients: Milk Bread, Milk, Khoya, Sugar, Almonds, Ghee
Gulab jamun, a popular Indian dessert, is given a Japanese twist when served with royal bread. This soft and fluffy bread is perfect for soaking up the sweet syrup of the gulab jamun, creating a dessert that is truly fit for royalty.
16of 20
Fluffiest Raisin Bread (tangzhong)
Main Ingredients: Milk Bread, Flour, Cornstarch, Custard Powder, Baking
If you love raisin bread, you have to try this fluffy version made with tangzhong. The tangzhong method helps create a soft and airy texture, making each bite of this bread a delight. It's the perfect accompaniment to your morning coffee or as a snack throughout the day.
17of 20
Milk Toast
Main Ingredients: Milk Bread, Butter, Sugar, Cream Substitute, Milk
Milk toast, also known as milk bread, is a popular breakfast option in Japan. It's made by toasting a slice of bread and then pouring hot milk over it, creating a warm and comforting meal. Add some honey or jam for a touch of sweetness.
18of 20
Cinnamon Raisin Buns
Main Ingredients: Milk Bread, Buns, Hot Dog Buns, Heavy Cream, Milk
Cinnamon raisin buns are a classic treat, and for good reason. The combination of warm spices and plump raisins is simply irresistible. Make them even more delicious by serving them on Japanese milk bread, which adds a unique texture to this classic treat.
19of 20
Cinnamon Sugar Milk Bread Toast
Main Ingredients: Milk Bread, Brioche, Salted Butter, Cinnamon Sugar
Elevate your toast game with this simple yet delicious combination of cinnamon sugar and milk bread. The slight sweetness of the bread pairs perfectly with the warm and comforting flavors of cinnamon and sugar. Enjoy it for breakfast or as a comforting snack throughout the day.
20of 20
Peking Duck Grilled Cheese
Main Ingredients: Milk Bread, Softened Butter, Mayonnaise, Chopped Green
Take your grilled cheese game to the next level with this Peking duck version. Shredded Peking duck, tangy hoisin sauce, and creamy cheese are sandwiched between two slices of Japanese milk bread and grilled until golden and crispy. It's a fusion of flavors that will leave your taste buds wanting more.
Ingredients You Will Need
For the dough:
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon dry yeast
1/2 cup milk
1/2 cup water
1 egg
3 tablespoons unsalted butter, softened
For the glaze:
1 egg, beaten
1 tablespoon milk
Instructions
To make these delicious Japanese bread buns, follow these simple steps:
Step 1: Make the dough
In a large mixing bowl, combine the bread flour, sugar, salt, and dry yeast. Mix well and make a well in the center. In a separate bowl, whisk together the milk, water, egg, and softened butter. Pour the wet ingredients into the well of the dry ingredients and mix until a soft dough forms.
Step 2: Knead the dough
Transfer the dough onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step. Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
Step 3: Shape the buns
Once the dough has doubled in size, punch it down and divide it into 8 equal portions. Roll each portion into a ball and place it onto a baking tray lined with parchment paper. Cover with a clean kitchen towel and let it rise for another 30 minutes.
Step 4: Glaze and bake
Preheat your oven to 375°F (190°C). In a small bowl, mix together the beaten egg and milk to make the glaze. Brush the glaze over the buns and bake for 15-20 minutes until golden brown.
Step 5: Enjoy!
Let the buns cool for a few minutes before serving. You can enjoy these Japanese bread buns as is or use them to make your favorite sandwiches or burgers.
With this simple and easy recipe, you can now make authentic Japanese bread buns at home. These buns are perfect for breakfast, as a snack, or as a side dish for your meals. Impress your friends and family with your baking skills and savor the unique taste of these Japanese bread buns.
So don't wait any longer, try out this recipe today and add a taste of Japan to your meals!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
