19 Japanese Bread Bun Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

In recent years, Japanese cuisine has gained immense popularity around the world. From sushi to ramen, there is no shortage of delicious and unique Japanese dishes to try. One lesser-known Japanese staple, however, is the humble but delicious bread bun. Whether you’re a seasoned baker or a beginner looking to expand your culinary repertoire, this Japanese bread bun recipe will have you whipping up fluffy and flavorful buns in no time. Let's dive into the steps and ingredients needed to make these delicious buns.

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Japanese Milk Bread

Main Ingredients: Water, Flour, Whole Milk, Active Dry Yeast, Bread

Gourmet Baking: Shokupan (Japanese Milk Bread) with Yudane Method

Japanese Milk Bread Rolls - Kirbie's Cravings

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Japanese milk bread, also known as shokupan, is a soft, fluffy and slightly sweet bread that has gained popularity all over the world. Originating from Japan, this bread is made using a unique technique that gives it its signature texture and taste. While traditionally enjoyed on its own or with butter and jam, Japanese milk bread has become a versatile ingredient in many recipes, including Beer Can Chicken. Here are 15 creative and delicious ways to incorporate Japanese milk bread into your Beer Can Chicken recipes.

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Japanese Milk Bread Rolls

Main Ingredients: Bread Flour, Salt, Sugar, Instant Yeast, Large Egg, Fat

Japanese Milk Bread Dinner Rolls (Hokkaido Milk Bread) - Studio Baked

Japanese Milk Bread Rolls | 12 Tomatoes

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If you're looking for a fun and unique twist on the classic Beer Can Chicken, try using Japanese milk bread rolls instead of traditional bread. These rolls are soft and fluffy, making them the perfect vessel for holding all the delicious flavors of your Beer Can Chicken. Plus, the slightly sweet taste of the bread adds an extra layer of flavor to your dish.

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Japanese Milk Bread

Main Ingredients: All Purpose Flour, Water, Milk, Salt, Butter, Egg

If you're a fan of using Beer Can Chicken as a filling for sandwiches, then you'll definitely want to try it with Japanese milk bread. The soft and fluffy texture of the bread makes it the perfect choice for creating a delicious and satisfying sandwich. Simply slice the bread into thick slices, add your Beer Can Chicken filling, and enjoy!

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Japanese Milk Bread (Shokupan)

Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast

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For those who want to stick to the traditional shokupan bread, you can still incorporate it into your Beer Can Chicken recipes. Simply use shokupan as the base for your Beer Can Chicken sandwich or toast it and use it as a side dish to your Beer Can Chicken. The soft and slightly sweet taste of shokupan will complement the flavors of your Beer Can Chicken perfectly.

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Shokupan (Japanese Milk Bread)

Main Ingredients: Bread Flour, Water, Instant Yeast, Milk Powder, Sugar

Easy Sandwich Bread Recipe No Milk | Deporecipe.co

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Incorporating Japanese milk bread into your Beer Can Chicken recipes doesn't have to be complicated. You can simply use shokupan bread as the base for your bread crumbs when making a Beer Can Chicken breading. The soft and fluffy texture of shokupan will create a light and crispy coating for your Beer Can Chicken, adding a unique twist to this classic dish.

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Chive Japanese milk bread

Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt

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If you want to add an extra kick of flavor to your Beer Can Chicken, try using chive Japanese milk bread. The addition of chives adds a savory and slightly onion-like flavor to the bread, which will enhance the taste of your Beer Can Chicken. You can use chive Japanese milk bread as a side dish or as a base for your Beer Can Chicken sandwich.

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Fluffy Japanese Milk Bread

Main Ingredients: Bread Flour, Water, Milk Bread, Sugar, Skimmed Milk

Japanese Milk Bread - Beautiful Life and Home | Japanese milk bread ...

For those who love the soft and fluffy texture of Japanese milk bread, why not use it as a topping for your Beer Can Chicken? Simply slice the bread into thin strips and toast them until they are golden brown. Then, sprinkle the crispy bread pieces on top of your Beer Can Chicken for added texture and flavor.

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Japanese Milk Bread (Yeast Version)

Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast

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The Best Soft and Fluffy Japanese Milk Bread

If you prefer making your own bread from scratch, try using a yeast version of Japanese milk bread in your Beer Can Chicken recipes. While it may take a bit more time and effort, the end result will be worth it. The yeast version of Japanese milk bread has a richer and more complex flavor, which will add depth to your Beer Can Chicken.

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Garlic Japanese Milk Bread Rolls

Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All

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For a flavor-packed twist on traditional Japanese milk bread rolls, try incorporating garlic into the dough. The combination of garlic and the slightly sweet taste of Japanese milk bread creates a delicious and unique flavor profile that will take your Beer Can Chicken to the next level. Plus, the aroma of garlic baking in the oven is simply irresistible.

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Black Sesame Japanese Milk Bread

Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast

Мягкие Сдобные Булочки Рецепт С Фото — Mixyfotos.ru

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Add a touch of elegance to your Beer Can Chicken by using black sesame Japanese milk bread. The black sesame seeds not only give the bread a beautiful speckled appearance, but they also add a nutty and slightly sweet flavor. Use this bread as a side dish or as a base for your Beer Can Chicken sandwich.

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Kindred Inspired Japanese Milk Bread

Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk

Japanese milk bread - Caroline's Cooking | Japanese milk bread, Best ...

For those who love trying new and unique flavors, why not take inspiration from the famous Kindred restaurant in San Diego, California? Their signature Beer Can Chicken recipe features a delicious combination of Japanese milk bread, honey butter, and fried chicken. Give this recipe a try and experience the mouthwatering flavors for yourself.

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Japanese Milk Bread rolls using the Tangzhong method...

Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt

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If you want to take your bread making skills to the next level, try making Japanese milk bread rolls using the Tangzhong method. This technique involves creating a roux using flour and water, which is then added to the bread dough. This results in a softer and fluffier bread, perfect for using in your Beer Can Chicken recipes.

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Japanese Milk Bread & Matcha Tres Leches Cream

Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha

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For a unique and delicious dessert option, try using Japanese milk bread and matcha tres leches cream in your Beer Can Chicken recipes. The combination of the soft and slightly sweet bread with the rich and creamy matcha tres leches cream creates a mouthwatering dessert that everyone will love.

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Soft and Fluffy Japanese Milk Bread

Main Ingredients: Bread Flour, Milk, Sugar, Butter, Sea Salt, Active Dry

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If you want to keep things simple, you can never go wrong with a classic soft and fluffy Japanese milk bread. Use this bread as a side dish or as a base for your Beer Can Chicken sandwich. Its light and airy texture will complement the flavors of your Beer Can Chicken perfectly.

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Japanese Milk Bread Pull-Apart

Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs

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For a fun and interactive way to enjoy Japanese milk bread with your Beer Can Chicken, try making a pull-apart bread using the tangzhong method. This bread is made by layering pieces of dough in a loaf pan, resulting in a beautiful and delicious pull-apart bread that is perfect for sharing.

Ingredients You'll Need

Dry Ingredients:

Bread Flour - 3 cups
Granulated Sugar - 1/4 cup
Salt - 1 tsp
Active Dry Yeast - 2 1/4 tsp

Wet Ingredients:

Warm Water - 1 cup
Milk - 1/4 cup
Butter - 3 tbsp, melted

Instructions

Before you start, make sure all your ingredients are at room temperature. This will help ensure that your bread buns turn out light and fluffy.

Step 1: Activate the Yeast

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes foamy and activated.

Step 2: Mix the Dry Ingredients

In a separate bowl, mix together the bread flour and salt. Make sure to use bread flour instead of all-purpose flour for a lighter and fluffier bun.

Step 3: Combine the Wet Ingredients

Add the milk and melted butter to the yeast mixture and stir to combine.

Step 4: Mix the Dough

Add the wet ingredients to the dry ingredients and mix until a sticky dough forms. If the dough is too dry, add a little more warm water. If it's too wet, add a little more flour.

Step 5: Knead the Dough

On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic.

Step 6: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.

Step 7: Shape the Buns

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and place it on a lined baking sheet, leaving a little space between each bun.

Step 8: Let the Buns Rise Again

Cover the buns with a towel and let them rise for another 30 minutes.

Step 9: Bake the Buns

Preheat your oven to 375°F (190°C). Bake the buns for 15-20 minutes until they turn golden brown.

Step 10: Enjoy!

Let the buns cool for a few minutes before digging in. These Japanese bread buns are perfect for sandwiches, burgers, or simply slathered with butter and jam.

With this simple and delicious Japanese bread bun recipe, you can bring a taste of Japan to your kitchen. These buns are sure to become a new family favorite, and you can even experiment with different fillings or toppings to create your own unique twist. Happy baking!

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<intro>In recent years, Japanese cuisine has gained immense popularity around the world. From sushi to ramen, there is no shortage of delicious and unique Japanese dishes to try. One lesser-known Japanese staple, however, is the humble but delicious bread bun. Whether you’re a seasoned baker or a beginner looking to expand your culinary repertoire, this Japanese bread bun recipe will have you whipping up fluffy and flavorful buns in no time. Let's dive into the steps and ingredients needed to make these delicious buns. </intro>

<h2>Ingredients You'll Need</h2>

<h3>Dry Ingredients:</h3>

<b>Bread Flour</b> - 3 cups
<b>Granulated Sugar</b> - 1/4 cup
<b>Salt</b> - 1 tsp
<b>Active Dry Yeast</b> - 2 1/4 tsp

<h3>Wet Ingredients:</h3>

<b>Warm Water</b> - 1 cup
<b>Milk</b> - 1/4 cup
<b>Butter</b> - 3 tbsp, melted

<h2>Instructions</h2>

Before you start, make sure all your ingredients are at room temperature. This will help ensure that your bread buns turn out light and fluffy.

<h3>Step 1: Activate the Yeast</h3>

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes foamy and activated.

<h3>Step 2: Mix the Dry Ingredients</h3>

In a separate bowl, mix together the bread flour and salt. Make sure to use bread flour instead of all-purpose flour for a lighter and fluffier bun.

<h3>Step 3: Combine the Wet Ingredients</h3>

Add the milk and melted butter to the yeast mixture and stir to combine.

<h3>Step 4: Mix the Dough</h3>

Add the wet ingredients to the dry ingredients and mix until a sticky dough forms. If the dough is too dry, add a little more warm water. If it's too wet, add a little more flour.

<h3>Step 5: Knead the Dough</h3>

On a floured surface, knead the dough for 5-10 minutes until it becomes smooth and elastic.

<h3>Step 6: Let the Dough Rise</h3>

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour.

<h3>Step 7: Shape the Buns</h3>

Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a ball and place it on a lined baking sheet, leaving a little space between each bun.

<h3>Step 8: Let the Buns Rise Again</h3>

Cover the buns with a towel and let them rise for another 30 minutes.

<h3>Step 9: Bake the Buns</h3>

Preheat your oven to 375°F (190°C). Bake the buns for 15-20 minutes until they turn golden brown.

<h3>Step 10: Enjoy!</h3>

Let the buns cool for a few minutes before digging in. These Japanese bread buns are perfect for sandwiches, burgers, or simply slathered with butter and jam.