19 Japanese Braised Short Ribs Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese braised short ribs, also known as "gyu no nikomi" in Japan, is a classic dish that is bursting with flavor and tenderness. This dish is a perfect balance of sweet and savory and is a popular choice for special occasions or family gatherings. The slow cooking process allows the short ribs to become incredibly tender, almost falling off the bone, while the braising liquid creates a rich and flavorful sauce. In this article, we will guide you through the steps to create a delicious and authentic Japanese braised short ribs recipe.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
If you're a fan of tender, fall-off-the-bone meat, then you need to try these braised short rib recipes. The long, slow cooking process allows the flavors to meld together and creates a melt-in-your-mouth texture that will have you going back for seconds.
For a unique twist on traditional braised short ribs, try this Japanese inspired recipe. The addition of soy sauce, mirin, and ginger give the dish a savory and slightly sweet flavor that pairs perfectly with the tender beef.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
For a rich and creamy take on braised short ribs, try this recipe that uses milk as the braising liquid. The result is a luscious and flavorful sauce that will have you licking your plate clean.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
For a burst of fresh flavor, try this braised short rib recipe with a citrus gremolata topping. The combination of lemon, orange, and parsley adds a bright and tangy element to the rich and savory meat.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Red wine is a classic pairing for beef, and this recipe takes full advantage of that. The deep flavors of the red wine infuse the meat with a rich and complex taste that will have your taste buds singing.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Beer lovers rejoice! This recipe combines your love of beer with your love of tender, juicy short ribs. The beer adds a depth of flavor and helps to tenderize the meat, resulting in a dish that is both delicious and satisfying.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
Take your braised short ribs to the next level with this recipe that pairs them with creamy parmesan polenta and roasted root vegetables. The flavors and textures of this dish come together to create a truly indulgent meal.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
Don't have a slow cooker or Dutch oven? No problem! Try these oven-braised short ribs for a delicious alternative. The oven method still results in tender and flavorful meat, and the recipe is simple and easy to follow.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
If you're looking for a hands-off approach to cooking braised short ribs, then look no further than this slow cooker recipe. Simply prep the ingredients, set it and forget it, and come back to a delicious and hearty meal.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
The title says it all – this recipe results in braised short ribs with an amazing sauce. The secret ingredient? A touch of coffee, which adds a depth of flavor and complements the richness of the beef perfectly.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
For a hearty and satisfying meal, try these stout braised short ribs. The stout beer adds a bold and robust flavor to the dish, and the result is a meal that will warm you up from the inside out.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
Sometimes, simple is best. This basic braised short rib recipe is perfect for those who want to let the flavors of the beef shine through. With just a few ingredients, you'll have a delicious and comforting meal on your hands.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
Add an Asian twist to your braised short ribs with this recipe that uses a sweet and tangy glaze made with soy sauce, honey, and ginger. The result is a dish that is full of flavor and sure to be a crowd-pleaser.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
For those who love the convenience of the Instant Pot, this recipe is for you. Using this popular kitchen gadget, you can have tender and flavorful braised short ribs in a fraction of the time it would take with traditional methods.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
Not sure how to braise short ribs in the oven? This recipe breaks it down step by step, making it easy for even beginner cooks to achieve delicious and tender meat. Serve with your favorite sides for a complete meal.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
For another twist on traditional braised short ribs, try this recipe that pairs them with creamy polenta. The polenta acts as a perfect base for the rich and flavorful meat, creating a satisfying and decadent meal.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
If you have a Dutch oven, you have to try this beer braised short rib recipe. The Dutch oven is perfect for slow cooking, and the result is tender and succulent meat that falls off the bone.
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Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
This recipe takes braised short ribs to a whole new level by adding a touch of chocolate to the braising liquid. The result is a dish that is rich and indulgent, with a hint of sweetness that pairs perfectly with the savory beef.
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Port Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Pepper, Olive Oil, Onion, Celery
For a touch of elegance, try these port wine braised short ribs. The port wine adds a depth of flavor and a touch of sweetness that pairs perfectly with the tender and juicy meat.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
Last but certainly not least, this simple braised short rib recipe is perfect for those who want a no-fuss dish that still packs a punch of flavor. With just a few ingredients, you can have a delicious and comforting meal on the table in no time.
Ingredients
For the short ribs:
3 pounds bone-in short ribs
2 tablespoons vegetable oil
1 onion, roughly chopped
2 carrots, roughly chopped
2 celery stalks, roughly chopped
4 cloves garlic, minced
1 cup beef broth
1 cupsake (Japanese rice wine)
1/2 cup soy sauce
1/4 cupmirin (Japanese sweet rice wine)
1/4 cupsugar
For the garnish:
Green onions, thinly sliced
Sesame seeds, toasted
Instructions
1. Prepare the short ribs
Start by patting the short ribs dry with paper towels. This will help the seasoning stick to the meat and give it a nice crust when searing.
2. Season the short ribs
Season the short ribs generously with salt and pepper on all sides.
3. Sear the short ribs
In a large Dutch oven or heavy-bottomed pot, heat the oil over medium-high heat. Once hot, add the short ribs and sear for about 2-3 minutes on each side until they are nicely browned. Remove from the pot and set aside.
4. Saute the vegetables
In the same pot, add the onion, carrots, celery, and garlic. Saute for about 5 minutes until the vegetables are softened.
5. Add the braising liquid
Add the beef broth, sake, soy sauce, mirin, and sugar to the pot. Stir to combine and bring the mixture to a simmer.
6. Return the short ribs to the pot
Place the seared short ribs back into the pot, making sure they are submerged in the braising liquid.
7. Braise the short ribs
Reduce the heat to low and cover the pot with a lid. Let the short ribs braise for about 2-3 hours, or until they are fork-tender.
8. Garnish and serve
Once the short ribs are done, remove them from the pot and let them rest for a few minutes. In the meantime, skim any excess fat from the braising liquid and let it reduce over medium heat until it thickens. Slice the short ribs and serve them with the reduced braising liquid, sliced green onions, and toasted sesame seeds on top.
In conclusion, Japanese braised short ribs are a delicious and impressive dish that will leave your guests wanting more. The combination of the tender meat and flavorful braising liquid is simply irresistible. So next time you're looking for a show-stopping main course, give this Japanese braised short ribs recipe a try.
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