19 Japanese Braised Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
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Japan has a rich culinary history that is deeply rooted in tradition and culture. One of the most beloved and popular dishes in Japanese cuisine is braised meat. This cooking method involves slow cooking the meat in a mixture of soy sauce, mirin, and other seasonings until it becomes tender and flavorful. Japanese braised dishes are known for their melt-in-your-mouth texture and umami-packed flavors, making them a favorite among food enthusiasts all over the world. In this article, we will explore the art of Japanese braising and share a delicious braised recipe that you can easily recreate at home.
Japanese braised pork belly, also known as "buta no kakuni" or simply "kakuni," is a popular dish in Japan that is loved for its rich and tender texture. It is typically made by slowly cooking pork belly in a soy sauce-based broth until it becomes melt-in-your-mouth delicious. Here are 20 different recipes for Japanese braised pork belly that will have you drooling in no time.
If you're a fan of short ribs, then you'll love this Japanese twist on the classic dish. These Japanese braised short ribs are cooked in a flavorful broth made with soy sauce, sake, mirin, and ginger. The end result is tender, juicy meat that falls off the bone with every bite.
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Buta Kakuni (Japanese braised porkbelly)
Main Ingredients: Dried Sardines, Ginger, Garlic, Water, Mirin, Sugar
Buta kakuni is a traditional Japanese dish that is popularly served as a side dish or as a topping for ramen. The pork belly is first boiled and then braised in a sweet and savory broth until it becomes tender and flavorful. Serve it with some steamed rice for a comforting and hearty meal.
For a more traditional take on Japanese braised pork belly, try this recipe that uses only a few simple ingredients but results in a delicious and authentic dish. The pork belly is slowly cooked in a soy sauce and sake-based broth until it becomes tender and infused with flavor.
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Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
This version of Japanese braised pork belly uses a slightly different cooking method that involves steaming the pork belly before braising it. This results in a more tender and melt-in-your-mouth texture that is perfect for this savory dish.
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Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
If you're short on time but still want to enjoy the deliciousness of Japanese braised pork belly, this Instant Pot recipe is for you. With the help of a pressure cooker, you can have tender and flavorful pork belly in just a fraction of the time it would take to cook it traditionally.
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Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
Chashu is a popular topping for ramen that consists of thinly sliced and braised pork belly. This Instant Pot recipe makes it super easy to whip up a batch of chashu that is perfect for adding to your favorite ramen dish. The result is tender, flavorful pork that pairs perfectly with the noodles and broth.
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Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This recipe takes a unique twist on Japanese braised pork belly by incorporating it into a wonton soup. The broth is made with a combination of chicken and pork stock and the wontons are filled with a mixture of pork belly, shrimp, and herbs. It's a flavorful and comforting dish that is perfect for a chilly day.
These Japanese-style pancakes are a must-try for any pancake lover. They are light and fluffy with a hint of sweetness and are perfect for breakfast or brunch. Serve them with some Japanese braised pork belly on the side for a delicious and unique twist on a classic dish.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients such as cabbage, meat, seafood, and vegetables. This recipe uses Japanese braised pork belly as the main filling, resulting in a flavorful and hearty dish that is perfect for any meal of the day.
This Japanese-style cheesecake is light, fluffy, and oh-so delicious. It gets its name from the texture of the cake, which is similar to cotton candy. The addition of Japanese braised pork belly as a topping adds a savory and unique twist to this sweet treat.
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Japanese Style Broast Duck
Main Ingredients: Dashi, Ginger, Mirin, Sugar, Soy Sauce, Kosher Salt
If you're a fan of duck, then you have to try this Japanese-style broast duck recipe. The duck is first marinated with a combination of soy sauce, sake, and mirin before being cooked to perfection. The end result is tender and flavorful duck that pairs perfectly with some Japanese braised pork belly on the side.
This Japanese beef and potato stew is a hearty and comforting dish that is perfect for the colder months. The beef is braised in a flavorful broth made with soy sauce, sake, and mirin, while the potatoes add a nice texture and balance out the dish. Serve it with some Japanese braised pork belly for a complete and satisfying meal.
If you love udon noodles and curry, then you have to try this Japanese beef curry udon recipe. The udon noodles are cooked in a rich and flavorful curry broth and topped with tender slices of beef. Add some Japanese braised pork belly on top for an extra burst of flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that pairs perfectly with any meal. The cucumbers are marinated in a sweet and tangy dressing made with rice vinegar and soy sauce, and the addition of Japanese braised pork belly adds a nice touch of savory flavor.
No list of Japanese dishes is complete without ramen, and this recipe for homemade ramen is a must-try. The broth is made from scratch using a combination of pork bones, chicken, and aromatics, and the noodles are cooked to perfection. Top it off with some Japanese braised pork belly for a delicious and authentic touch.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping rice into a triangle or ball and filling it with a variety of ingredients. This recipe uses Japanese braised pork belly as the filling, resulting in a savory and delicious onigiri that is perfect for a quick and satisfying snack.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine that are filled with a mixture of ground meat and vegetables. This recipe uses Japanese braised pork belly as the filling, resulting in a flavorful and unique twist on this classic dish. Serve them with some dipping sauce for a delicious and addictive appetizer.
This Japanese udon noodle soup is a simple and comforting dish that is perfect for any day of the week. The broth is made from a combination of soy sauce, sake, and mirin, and the noodles are cooked until tender. Top it off with some slices of Japanese braised pork belly for a hearty and delicious meal.
If you're looking for a flavorful and unique side dish, this Japanese eggplant recipe is a must-try. The eggplants are grilled until tender and then topped with a savory and tangy sauce made with miso, sake, and mirin. Add some Japanese braised pork belly on top for an extra burst of flavor.
The Art of Japanese Braising
The Secret Ingredient: Soy Sauce
The key ingredient in Japanese braised dishes is soy sauce, a staple in Japanese cuisine. This dark, salty and savory condiment is made from fermented soybeans, wheat, and salt. It is what gives Japanese braised dishes their distinctive umami flavor. Soy sauce is not only used for its flavor, but it also acts as a tenderizer for the meat, making it more succulent and easier to chew.
The Perfect Balance of Sweet and Salty
Apart from soy sauce, mirin and sugar are also commonly used in Japanese braised dishes. Mirin is a type of rice wine that has a sweet and tangy flavor, while sugar adds a touch of sweetness to balance out the saltiness of the soy sauce. The combination of these ingredients creates a perfect balance of flavors that is essential in Japanese cuisine.
Slow and Steady Wins the Race
Japanese braising involves slow cooking the meat over low heat for an extended period. This allows the flavors to develop and the meat to become tender and juicy. The meat is usually first seared to lock in the juices, then it is simmered in the braising liquid until it is fully cooked. This slow cooking process is what gives Japanese braised dishes their signature melt-in-your-mouth texture.
Braised Pork Belly Recipe
Now that you know the basics of Japanese braising, let's dive into a delicious braised pork belly recipe that will surely impress your family and friends.
Ingredients:
1.5 lbs pork belly, cut into 1-inch cubes
1 cup soy sauce
1/2 cup mirin
1/4 cup sugar
3 cloves garlic, minced
1-inch piece ginger, grated
2 green onions, chopped
Instructions:
In a large pot, heat some oil over medium-high heat. Add the pork belly cubes and sear until browned on all sides.
Remove the pork belly from the pot and set aside.
In the same pot, add the garlic and ginger and sauté until fragrant.
Add the soy sauce, mirin, and sugar. Stir until the sugar is dissolved.
Return the pork belly to the pot and bring the liquid to a boil. Lower the heat to a simmer and cover the pot.
Let the pork belly braise for 1.5 to 2 hours, stirring occasionally, until the meat is tender and the liquid has reduced into a thick sauce.
Once done, garnish with chopped green onions and serve over rice.
Enjoy the Flavors of Japan
In conclusion, Japanese braising is a simple yet flavorful cooking technique that brings out the best in meat. With the right ingredients and a little patience, you can create a delicious and authentic Japanese braised dish at home. So why not give this braised pork belly recipe a try and savor the flavors of Japan in the comfort of your own home?
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