17 Japanese Braised Radish Recipe Cook Up Something Special!

Published on: Mar 25, 2024

Braised radish, or "daikon nimono" in Japanese, is a classic dish that is popular in both traditional and modern Japanese cuisine. This simple yet flavorful recipe features tender radishes braised in a savory broth, resulting in a dish that is both comforting and full of umami. Whether you are a seasoned chef or a beginner in the kitchen, this Japanese braised radish recipe is easy to make and perfect for any occasion. Let's explore the steps to create this delicious dish that will surely impress your family and friends.

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1 of 20

Quinoa Sushi

Main Ingredients: Brown Rice Vinegar, Water, Honey, Sea Salt, Quinoa

Vegan Quinoa Sushi Bowls - Simply Quinoa

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Who says you can't enjoy sushi while grilling? This quinoa sushi beer can chicken recipe is a creative and tasty twist on the classic Japanese dish. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being grilled over a beer can filled with quinoa, cucumber, avocado, and carrots. The end result is a flavorful and healthy meal that will impress your guests.

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Shredded Veg and Chicken Salad With Japanese Sesame...

Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar

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If you're looking for a light and refreshing beer can chicken recipe, look no further. This shredded veg and chicken salad is dressed in a delicious Japanese sesame dressing, giving it a unique and flavorful twist. The chicken is grilled over a beer can and served on a bed of mixed greens, shredded vegetables, and topped with a sprinkle of sesame seeds. It's the perfect dish for a hot summer day.

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Soba Noodles With Shiitake Mushrooms And Radish

Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless

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Soba noodles are a staple in Japanese cuisine, and this beer can chicken recipe combines them with shiitake mushrooms and radishes for a flavorful and satisfying meal. The chicken is rubbed with a mixture of soy sauce, honey, and sesame oil before being grilled over a beer can filled with soba noodles, mushrooms, and radishes. It's a unique and delicious way to enjoy beer can chicken.

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Veggie Sushi & 3 Different Ways to Roll

Main Ingredients: Rice Vinegar, Organic Cane Sugar, Salt, Sushi Rice

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If you're a fan of sushi, you'll love this veggie sushi beer can chicken recipe. The chicken is rubbed with a mixture of soy sauce, honey, and rice vinegar before being grilled over a beer can filled with a variety of veggies, including cucumber, avocado, and carrots. But the best part? You can choose from three different ways to roll the sushi, making it a fun and interactive meal for everyone to enjoy.

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Shrimp Tempura Udon Soup

Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low

Japanese Tempura Udon Noodle Soup Recipe (Shrimp & Vegetable)

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Who says you can't have soup on the grill? This shrimp tempura udon soup beer can chicken recipe is a unique and delicious way to enjoy beer can chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being grilled over a beer can filled with udon noodles, shrimp, and vegetables. The end result is a flavorful and comforting soup that will warm you up on a cool evening.

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Ozoni - Miso Soup with Mochi (Rice Cake)

Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish

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Ozoni is a traditional Japanese soup made with mochi, or rice cakes. This beer can chicken recipe takes that concept to the grill, resulting in a unique and tasty dish. The chicken is marinated in a mixture of miso, soy sauce, and sake before being grilled over a beer can filled with mochi, vegetables, and broth. It's a delicious and comforting meal that will impress your family and friends.

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Low Carb Sushi Roll Bowls

Main Ingredients: Mayonnaise, Water, Wasabi Paste, Riced Cauliflower

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For those watching their carb intake, this low carb sushi roll bowl beer can chicken recipe is the perfect option. The chicken is rubbed with a mixture of soy sauce, sesame oil, and rice vinegar before being grilled over a beer can filled with cauliflower rice, cucumber, avocado, and carrots. It's a healthy and delicious way to enjoy beer can chicken without the carbs.

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Salmon Sushi Bowl

Main Ingredients: Sushi Rice, Cold Water, Rice Vinegar, Sugar, Salt

Sushi Bowl: Easy, Colorful, and Requires No Stove - FeedMi Recipes

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For a twist on the classic beer can chicken recipe, why not try using salmon instead? This salmon sushi bowl recipe combines grilled salmon with a variety of sushi toppings, including cucumber, avocado, and edamame. The chicken is marinated in a mixture of soy sauce, honey, and ginger before being grilled over a beer can and served on top of the sushi bowl. It's a tasty and unique way to enjoy beer can chicken.

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Miso Eggplant with Cucumber & Radish Salad

Main Ingredients: Eggplants, Olive Oil, Yellow Miso, Mirin, Honey

Miso Eggplant with Cucumber and Radish Salad - Styling You

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Eggplant is a popular ingredient in Japanese cuisine, and this beer can chicken recipe incorporates it in a delicious and unexpected way. The chicken is rubbed with a mixture of miso, soy sauce, and honey before being grilled over a beer can filled with miso-marinated eggplant. It's served with a refreshing cucumber and radish salad, making it a perfect summer dish.

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Pink Pickled Radishes (Umeboshi)

Main Ingredients: Radishes, Apple Cider Vinegar, Ume Plum Vinegar, Water

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Pink pickled radishes, also known as umeboshi, are a staple in Japanese cuisine. This beer can chicken recipe takes those tangy and salty pickles and incorporates them into the chicken marinade for a unique and delicious flavor combination. The chicken is grilled over a beer can and served with a side of pickled radishes, making it a simple yet flavorful meal.

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Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls

Main Ingredients: Carrots, Rice Vinegar, Sugar, Fine Sea Salt, Sushi

Miso-Roasted Asparagus and Pickled Carrot Sushi Bowls – The Bojon ...

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If you're a fan of sushi bowls, you'll love this beer can chicken recipe. The chicken is rubbed with a mixture of miso, soy sauce, and sake before being grilled over a beer can filled with asparagus and pickled carrots. It's served on top of a bed of sushi rice and topped with a variety of sushi toppings, making it a filling and flavorful meal.

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Tasty Homemade Teriyaki Sauce

Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage

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No beer can chicken recipe is complete without a delicious sauce to go with it. This homemade teriyaki sauce recipe is the perfect addition to any beer can chicken dish. Made with a combination of soy sauce, honey, and ginger, it's a flavorful and versatile sauce that can be used for basting, dipping, or serving on the side.

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Tuna Sushi Salad And Wasabi Avocado

Main Ingredients: Avocado, Wasabi Paste, Lime Juice, Toasted Sesame Oil

Avocado Tuna Salad {10-Minute Recipe} - Platings + Pairings

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If you're a fan of tuna, you'll love this tuna sushi salad beer can chicken recipe. The chicken is rubbed with a mixture of soy sauce, honey, and sesame oil before being grilled over a beer can filled with a mixture of tuna, avocado, and wasabi. It's a unique and tasty way to enjoy beer can chicken.

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Salmon Salad with Miso Dressing

Main Ingredients: Mirin, Low Sodium Soy Sauce, Ginger, White Miso Paste

Easy Chopped Salmon Salad | Recipe | Salmon salad, Salmon salad recipes ...

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This salmon salad with miso dressing beer can chicken recipe is a light and refreshing option for those looking for a healthier meal. The chicken is rubbed with a mixture of miso, soy sauce, and honey before being grilled over a beer can and served on top of a bed of mixed greens, salmon, and a homemade miso dressing. It's a delicious and nutritious meal that will satisfy your cravings.

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Honey Miso Salmon Steaks with Tahini Soba Salad

Main Ingredients: Soba Noodles, Minced Garlic, Tahini, Wasabi, Honey, Soy

Honey Miso Glazed Salmon (Video) | Lemon Blossoms

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Honey miso salmon steaks are a popular dish in Japanese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is marinated in a mixture of honey, miso, and soy sauce before being grilled over a beer can and served with a side of tahini soba salad. It's a flavorful and satisfying meal that is sure to impress.

16 of 20

Spring Sushi Bowl

Main Ingredients: Rice Wine, Boiling Water, Sugar, Salt, Beetroot

Sushi Bowls Recipe: This bowl is a perfect example of how the right ...

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Spring is the perfect time to enjoy fresh and light dishes, and this spring sushi bowl beer can chicken recipe is just that. The chicken is rubbed with a mixture of soy sauce, honey, and sesame oil before being grilled over a beer can and served on top of a bed of sushi rice, avocado, radishes, and cucumber. It's a colorful and delicious meal that is perfect for the season.

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Miso Udon Noodle Soup

Main Ingredients: Udon Noodles, Flour, Salt, Gluten, Rice Noodles, Dashi

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Udon noodles are a staple in Japanese cuisine, and this miso udon noodle soup beer can chicken recipe is a tasty way to enjoy them. The chicken is marinated in a mixture of miso, soy sauce, and sake before being grilled over a beer can and served in a flavorful broth with udon noodles and vegetables. It's a hearty and comforting dish that is perfect for a chilly evening.

18 of 20

Chilled Tofu, Japanese-Style

Main Ingredients: Extra Firm Silken Tofu, Mirin, Soy Sauce, Ginger Juice

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If you're looking for a vegetarian option for beer can chicken, this chilled tofu recipe is a must-try. The chicken is rubbed with a mixture of soy sauce, honey, and rice vinegar before being grilled over a beer can and served with a side of chilled tofu, topped with a flavorful mixture of soy sauce, ginger, and scallions. It's a light and refreshing dish that is perfect for a hot summer day.

19 of 20

Braised Chicken and Vegetables

Main Ingredients: Chicken, Grassfed Butter, Garlic, Fresh Sage, Carrots

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This braised chicken and vegetables beer can chicken recipe is a simple yet flavorful dish that is perfect for a weeknight dinner. The chicken is rubbed with a mixture of soy sauce, honey, and sesame oil before being grilled over a beer can and served with braised vegetables, including carrots, mushrooms, and bok choy. It's a healthy and delicious meal that the whole family will love.

20 of 20

Braised Beef Short Rib Tacos

Main Ingredients: White Corn Tortillas, Soy Sauce, Teriyaki Sauce, Brown

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If you're in the mood for something different for your beer can chicken, why not try these braised beef short rib tacos? The chicken is marinated in a mixture of soy sauce, honey, and lime before being grilled over a beer can and served in a soft taco shell with tender braised beef short ribs and a variety of toppings. It's a fun and tasty twist on the classic beer can chicken recipe.

Preparing the Ingredients

Gather the Necessary Ingredients

To make this Japanese braised radish recipe, you will need 4 large daikon radishes, 2 cups of dashi broth, 1/4 cup of soy sauce, 2 tablespoons of mirin, 2 tablespoons of sugar, and 2 tablespoons of vegetable oil. You can find these ingredients at your local Asian grocery store or online. Make sure to choose fresh and firm radishes for the best results.

Prepare the Radishes

Start by washing and peeling the radishes. Then, cut them into 1-inch thick rounds. If the radishes are too large, you can cut them into half-moons. This will allow the radishes to cook evenly and absorb the flavors of the broth. Set aside the radishes while you prepare the braising liquid.

Braising the Radishes

Make the Braising Liquid

In a pot, combine the dashi broth, soy sauce, mirin, and sugar. Bring it to a boil over medium heat, stirring occasionally to dissolve the sugar. Once it boils, reduce the heat to low and let it simmer for 5 minutes. This will allow the flavors to meld together and create a flavorful broth.

Braise the Radishes

In a separate pan, heat the vegetable oil over medium-high heat. Add the radish rounds and sauté for 2 minutes, or until they start to brown. Then, carefully transfer the radishes to the pot with the braising liquid. Make sure that the radishes are fully submerged in the broth. If necessary, add more water or broth.

Cover and Simmer

Cover the pot with a lid and let the radishes simmer for 25-30 minutes, or until they are tender. You can check the tenderness by poking a fork into the radishes. If they are easily pierced, then they are done. Keep simmering if they are still firm.

Serving and Enjoying

Plate the Radishes

Using a slotted spoon, carefully transfer the radishes to a serving dish. Arrange them in a single layer and pour the braising liquid over the top. You can also garnish with some chopped green onions for added flavor and color.

Serve and Enjoy!

This Japanese braised radish recipe is best served hot. You can enjoy it as a side dish or as a main course with some steamed rice. The tender radishes and flavorful broth make for a perfect combination of textures and flavors. This dish is not only delicious but also packed with health benefits from the radishes, making it a must-try for any Japanese food lover.

In Conclusion

Braised radishes are a staple in Japanese cuisine, and this recipe is a great way to bring this traditional dish into your home. With its simple ingredients and easy steps, you can make this delicious and comforting Japanese braised radish dish in no time. So why not give it a try and impress your loved ones with an authentic Japanese dish?