18 Japanese Braised Pork Shoulder Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese cuisine is known for its bold and complex flavors, and one dish that perfectly embodies this is the Japanese braised pork shoulder. This dish, also known as Kakuni, is a slow-cooked and tender pork shoulder that is braised in a flavorful broth, resulting in a melt-in-your-mouth texture and rich umami taste. In this article, we will guide you through the step-by-step process of making this delicious and hearty dish. So, put on your aprons and get ready to impress your family and friends with this authentic Japanese recipe!
Main Ingredients: Pork Shoulder, Coarse Kosher Salt, Ground Cinnamon
Milk braised pork shoulder with semolina gnocchi is a comfort food favorite that is perfect for any occasion. The tender and flavorful pork is slow-cooked in a creamy milk and herb sauce, creating a melt-in-your-mouth texture that will have your taste buds dancing.
This dish is great for entertaining, as it can easily feed a crowd. The gnocchi serves as the perfect accompaniment to the rich and savory pork, creating a well-balanced and satisfying meal. Plus, the leftovers taste even better the next day!
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Braised Pork Shoulder
Main Ingredients: Extra Virgin Olive Oil, Kosher Salt, Ground Black
Braised pork shoulder is a classic dish that is popular in many different cultures. The process of braising involves cooking the pork slowly in a liquid, which results in a tender and juicy meat that falls apart with the touch of a fork.
There are countless variations of braised pork shoulder, but some popular ingredients include red wine, tomatoes, and herbs. The end result is a hearty and flavorful dish that is perfect for a cozy night in.
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Apple Cider-Braised Pork Shoulder
Main Ingredients: Pork Shoulder Roast, Kosher Salt, Olive Oil, Large
For a fall-inspired twist on braised pork shoulder, try using apple cider as the liquid. The sweet and tangy flavor of the cider pairs perfectly with the savory pork and creates a delicious autumn meal.
Adding in some apples and cinnamon can also enhance the flavor and make your kitchen smell like a cozy apple orchard. This dish is perfect for a chilly evening and is sure to be a hit with both kids and adults alike.
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Easy Braised Pork Shoulder Instant Pot
Main Ingredients: Pork Shoulder, Meat Seasoning, Avocado Oil, Paprika
If you're short on time but still want to enjoy a delicious braised pork shoulder, try using an Instant Pot. This handy kitchen appliance can cut down on the cooking time significantly, making it possible to enjoy this dish on a weeknight.
The Instant Pot also allows for all the flavors to meld together quickly, resulting in a delicious and flavorful dish in a fraction of the time. Serve with your favorite side dish for a complete meal.
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Nibuta (Japanese Simmered Pork Shoulder)
Main Ingredients: Pork Shoulder Roast, Leeks, Fresh Ginger, Soy Sauce
Nibuta, or Japanese simmered pork shoulder, is a traditional dish that is often served at special occasions and celebrations. The pork is marinated in a sweet and savory sauce and then simmered for hours until it is tender and flavorful.
Some popular ingredients in nibuta include soy sauce, sugar, and sake, which give the dish its signature Japanese flavor. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Slow Braised Japanese Chashu Pork
Main Ingredients: Pork Shoulder, Soy Sauce, Mirin, Sake, Sugar, Garlic
Chashu pork is a popular ingredient in many Japanese dishes, including ramen and rice bowls. This tender and flavorful pork is often slow-braised in a mixture of soy sauce, sugar, and other seasonings.
The slow cooking process allows for all the flavors to infuse into the meat, resulting in a melt-in-your-mouth texture. Add some chashu pork to your next Japanese-inspired dish for a delicious and authentic touch.
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Braised Pork Shoulder with Chorizo and White Beans
Main Ingredients: Pork Shoulder, Diamond Crystal Kosher Salt, Granulated
For a Spanish twist on braised pork shoulder, try adding in some chorizo and white beans. The spicy and smoky flavor of the chorizo pairs perfectly with the rich and tender pork, creating a delicious and hearty meal.
The addition of white beans adds some extra protein and texture to the dish, making it a complete and satisfying meal. Serve with some crusty bread to soak up all the delicious sauce.
Chashu is a popular ingredient in many Japanese dishes, and for good reason. This tender and flavorful pork is typically slow-cooked in a mixture of soy sauce, sugar, and other seasonings, resulting in a melt-in-your-mouth texture.
Chashu can be used as a topping for ramen, rice bowls, or even sandwiches. It's a versatile ingredient that adds a delicious and authentic touch to any dish.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, or Japanese dumplings, are a popular dish that can be filled with a variety of ingredients, including pork. The pork filling is typically seasoned with soy sauce, ginger, and garlic, creating a savory and flavorful bite.
Gyoza can be pan-fried or steamed and are often served as an appetizer or side dish. They are a must-try for any pork lover and are sure to be a hit with everyone at the dinner table.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
Okonomiyaki is a popular Japanese savory pancake that can be filled with a variety of ingredients, including pork. The pork adds some extra protein and flavor to the dish, making it a filling and delicious meal.
This dish is often served with a variety of toppings, such as mayo, okonomiyaki sauce, and bonito flakes. It's a fun and unique way to enjoy pork and is a must-try for any adventurous eater.
Chinese braised pork shoulder is a popular dish that is often served during special occasions and celebrations. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and other seasonings, creating a delicious and tender meat.
This dish is best enjoyed with some steamed rice and your favorite vegetables for a complete and satisfying meal. Leftovers can also be used to make delicious pork buns or stir-fry dishes.
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Braised Pork Shoulder Pozole (Pozole Rojo)
Main Ingredients: Paprika, Smoked Paprika, Oregano, Brown Sugar, Ancho
Pozole is a traditional Mexican soup that is often served during holidays and celebrations. The broth is typically made with red chili peppers, creating a rich and flavorful base for the dish.
Pork shoulder is often used in this dish, adding some extra protein and flavor to the soup. Top with your favorite garnishes, such as avocado, cilantro, and lime, for a complete and delicious meal.
Braised pork belly is a popular dish in Japan, often served as a topping for ramen or rice bowls. The pork is slow-cooked in a sweet and savory sauce, resulting in a tender and melt-in-your-mouth texture.
This dish is best enjoyed with some steamed rice and your favorite vegetables for a complete and satisfying meal. The leftovers can also be used to make delicious pork buns or stir-fry dishes.
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Milk Braised Pork Shoulder
Main Ingredients: Bone In Pork Shoulder, Stock, Chicken Stock, Onion
If you're looking for a unique twist on braised pork shoulder, try using milk as the braising liquid. This may sound unusual, but the milk adds a creaminess and richness to the dish that is hard to resist.
The pork is slow-cooked in the milk and herbs, creating a tender and flavorful meat that is perfect for any occasion. Serve with your favorite side dish for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular dish that can be filled with a variety of ingredients, including pork. The pork filling is typically seasoned with soy sauce, ginger, and garlic, creating a savory and flavorful bite.
Gyoza can be pan-fried or steamed and are often served as an appetizer or side dish. They are a must-try for any pork lover and are sure to be a hit with everyone at the dinner table.
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All-Purpose Braised Pork Shoulder
Main Ingredients: Pork Shoulder Butt, Salt, Pepper, Garlic, Diced
This all-purpose braised pork shoulder is a versatile dish that can be used in a variety of recipes. The pork is slow-cooked in a flavorful liquid, creating a tender and flavorful meat that can be used in sandwiches, tacos, salads, and more.
Make a big batch of this all-purpose pork and store it in the fridge for easy and delicious meals throughout the week. It's a great way to save time and add some extra flavor to your dishes.
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Beer-Braised Pork Shoulder Roast with Crackle
Main Ingredients: Pork Shoulder, Sea Salt, Light Beer
For a twist on traditional braised pork shoulder, try using beer as the braising liquid. The beer adds a unique and delicious flavor to the dish, and the slow cooking process results in a tender and flavorful meat.
The crackle, or crispy skin, is an added bonus that adds some texture and flavor to the dish. Serve with some roasted vegetables for a complete and satisfying meal that is perfect for any occasion.
This Japanese-inspired pasta dish is a unique and delicious way to enjoy pork. The pork is slow-cooked in a savory sauce and then tossed with mushrooms, noodles, and other seasonings to create a flavorful and satisfying meal.
This dish is perfect for a cozy night in or for a dinner party with friends. The combination of flavors and textures is sure to impress even the pickiest eaters.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Ramen is a popular Japanese noodle soup that can be made with a variety of toppings, including pork. The pork is typically braised and then added to the broth, resulting in a rich and flavorful soup.
Add in some vegetables and your favorite toppings, such as soft-boiled eggs and green onions, for a complete and delicious meal. This dish is perfect for a cold day or when you're craving something warm and comforting.
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Chile Braised Pork Shoulder
Main Ingredients: Ancho Chilies, Dried Chilies, Sugar, Fresh Lime Juice
This Chile braised pork shoulder is a delicious and spicy twist on traditional braised pork. The pork is slow-cooked in a mixture of chiles, creating a flavorful and tender meat that is perfect for tacos, burritos, or other Mexican-inspired dishes.
Top with your favorite garnishes, such as avocado, cilantro, and lime, for a complete and satisfying meal. This dish is sure to be a hit with anyone who loves a little kick in their food.
Ingredients:
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Pork shoulder: Also known as pork butt or Boston butt, this is the cut of meat that is most commonly used for Kakuni. It has a good ratio of fat to meat, making it perfect for braising.
Mirin: A type of rice wine that adds a hint of sweetness to the dish.
Sake: Another type of rice wine that adds depth of flavor to the broth.
Soy sauce: A key ingredient in Japanese cooking, soy sauce adds saltiness and umami to the dish.
Sugar: Balances out the flavors and adds a touch of sweetness.
Scallions: Adds a fresh and oniony flavor to the dish.
Ginger and garlic: These aromatics add a depth of flavor to the broth.
Dried chilies: Optional, but adds a kick of heat to the dish.
Instructions:
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Start by cutting your pork shoulder into 1-2 inch cubes. Make sure to trim any excess fat.
In a large pot, add the pork, mirin, sake, soy sauce, sugar, scallions, ginger, garlic, and dried chilies (if using). Bring the mixture to a boil, then reduce the heat and let it simmer for 2-3 hours, until the pork is tender and the liquid has reduced.
Once the pork is tender, remove it from the pot and set it aside. Skim off any excess fat from the surface of the broth.
Bring the broth to a boil and let it reduce until it becomes thick and syrupy.
Add the pork back into the pot and let it simmer for another 10-15 minutes, until the pork is coated in the thickened sauce.
Serve the Japanese braised pork shoulder hot, garnished with scallions and dried chilies (if desired). You can also serve it with a side of rice for a complete meal.
This Japanese braised pork shoulder recipe is perfect for a cozy night in or a special occasion. The slow cooking process allows the flavors to develop and infuse into the pork, resulting in a dish that is bursting with umami and satisfying to the palate. So, next time you're craving some Japanese comfort food, give this recipe a try and impress your taste buds!
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