19 Japanese Braised Pork Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Braised pork ribs, or "kakuni" in Japanese, is a popular dish that is full of flavor and tender to the bone. This traditional Japanese recipe has been passed down for generations, and with good reason. The slow cooking process allows the meat to absorb all the delicious flavors of the braising liquid, resulting in melt-in-your-mouth ribs that are a true delight for the taste buds. In this article, we will guide you through the steps of making this delectable dish in the comfort of your own home. So, get your ingredients ready and let's get cooking!
Japanese Pork Katsu is a popular dish that is loved by many in Japan and around the world. It consists of breaded and fried pork cutlets that are crispy on the outside and juicy on the inside. This dish is typically served with a tangy tonkatsu sauce and shredded cabbage. It's a delicious and satisfying meal that is perfect for any occasion.
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Japanese Style Braised Pork Ribs
Main Ingredients: Baby Back Ribs, Cooking Oil, Soy Sauce, Sake, Honey
If you're in the mood for a hearty and flavorful dish, then Japanese Style Braised Pork Ribs should be at the top of your list. This dish is made by slowly cooking pork ribs in a savory broth with soy sauce, mirin, and ginger. The result is tender and juicy ribs with a rich and delicious sauce. Serve it over rice for a complete meal that will have your taste buds singing.
Chashu is a type of Japanese braised pork that is commonly used as a topping for ramen. It's made by simmering pork belly in a flavorful broth until it becomes tender and packed with flavor. The pork is then sliced and served on top of a bowl of ramen, adding a delicious and savory element to the dish. You can also enjoy chashu on its own as a main dish or as a topping for rice bowls.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and around the world. These flavorful and juicy dumplings are filled with a mixture of pork, vegetables, and seasonings, then pan-fried until crispy. They are typically served with a dipping sauce and make for a great appetizer or snack. You can also enjoy them as a main dish alongside rice and other side dishes.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
Okonomiyaki is a savory pancake that is a staple in Japanese cuisine. It's made with a batter of flour, eggs, shredded cabbage, and various other ingredients such as pork, seafood, or vegetables. The pancake is then topped with a sweet and tangy sauce, mayo, and bonito flakes. It's a popular street food in Japan and is a must-try for anyone visiting the country.
Braised pork belly, also known as kakuni, is a melt-in-your-mouth dish that is packed with flavor. The pork belly is simmered in a broth made with soy sauce, mirin, and sake until it becomes tender and flavorful. It's then served over rice or alongside other side dishes such as pickled vegetables. This dish is a favorite among locals and visitors alike and is a must-try for any pork lover.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a beloved dish in Japan and around the world. These bite-sized dumplings are filled with a mixture of pork, vegetables, and seasonings, then steamed or pan-fried until crispy. They are typically served with a dipping sauce and make for a great appetizer or snack. You can also enjoy them as a main dish alongside rice and other side dishes.
If you're looking for a unique and delicious pasta dish, then Japanese Mushroom Pasta is the perfect recipe for you. This dish combines Italian pasta with Japanese flavors, featuring a creamy sauce made with soy sauce, mushrooms, and garlic. It's a simple yet flavorful dish that is sure to impress anyone who tries it.
Ginger pork, also known as shogayaki, is a popular dish in Japan that is loved for its simple yet delicious flavors. The thinly sliced pork is marinated in a mixture of soy sauce, mirin, and ginger before being stir-fried until tender and caramelized. It's a quick and easy dish that can be enjoyed on its own or as a topping for rice bowls.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba, which translates to "fried noodles", is a popular dish in Japan that is commonly enjoyed at festivals and street food stalls. It's made with Chinese-style wheat noodles that are stir-fried with pork, vegetables, and a sweet and savory sauce. This dish is a favorite among kids and adults alike and is a must-try for anyone looking to experience the flavors of Japan.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
While you can easily find gyoza dumplings in restaurants and grocery stores, making them at home is a fun and rewarding experience. Homemade Japanese gyoza allows you to customize the filling and cooking method to your liking. Plus, you can make a large batch and freeze them for a quick and delicious meal anytime. Serve them with a dipping sauce and enjoy the satisfaction of making your own gyoza from scratch.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular dish in Japan that is loved for its versatility and delicious flavors. It's a savory pancake made with a batter of flour, eggs, and shredded cabbage, and can be filled with your choice of ingredients such as pork, seafood, or vegetables. The pancake is then topped with a sweet and tangy sauce, mayo, and bonito flakes. It's a fun and delicious dish that is perfect for sharing with friends and family.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a hearty and satisfying rice bowl that is a staple in Japanese cuisine. It features a crispy pork cutlet that is simmered in a savory broth with onions and eggs, then served over a bed of rice. The result is a delicious and comforting dish that is perfect for any day of the week. You can also add other toppings such as vegetables or cheese to make it your own.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune are Japanese-style chicken meatballs that are often enjoyed as a snack or appetizer. They are made with a mixture of ground chicken, vegetables, and seasonings, then grilled or pan-fried until cooked through. They are then glazed with a sweet and savory teriyaki sauce, making them irresistibly delicious. Serve them on skewers or as a topping for rice bowls for a flavorful and satisfying meal.
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Buta Kakuni (Japanese braised porkbelly)
Main Ingredients: Dried Sardines, Ginger, Garlic, Water, Mirin, Sugar
Buta Kakuni is a traditional Japanese dish that is made by braising pork belly in a flavorful broth until it becomes tender and packed with flavor. The pork is then sliced and served with the rich and delicious sauce, making it a perfect topping for rice bowls or a main dish alongside other side dishes. This dish is a crowd-pleaser and is sure to become a favorite in your household.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Nikujaga is a popular comfort food in Japan that is often served in households and restaurants alike. It's a stew made with thinly sliced beef, potatoes, and other vegetables in a savory broth. The dish is simmered until the flavors meld together, resulting in a hearty and delicious meal that is perfect for colder days. Serve it alongside rice for a complete and satisfying meal.
Tonkatsu is a popular dish in Japan that is loved for its crispy and juicy pork cutlets. The pork is coated in panko breadcrumbs and deep-fried until golden brown and crispy. It's typically served with a tangy tonkatsu sauce and shredded cabbage for a delicious and satisfying meal. You can also make it at home by using a shallow frying method for a healthier alternative.
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Baby Back Ribs (Japanese Style)
Main Ingredients: Baby Back Ribs, Canola Oil, Sake, Onion, Garlic, Red
Baby back ribs are a beloved dish in many cuisines, and the Japanese have their own take on it. Japanese-style baby back ribs are marinated in a mixture of soy sauce, sake, and mirin, then grilled or broiled until they become tender and caramelized. They are then served with a tangy and sweet sauce, making them a finger-licking good dish that is perfect for any gathering or barbecue.
Ramen is a staple in Japanese cuisine and is enjoyed in various forms, including spicy miso ramen. This flavorful and comforting dish features a rich and savory broth made with miso paste, chili paste, and other seasonings. It's then topped with ramen noodles, pork, vegetables, and a soft-boiled egg for a complete and delicious meal. Customize the spiciness level to your liking and enjoy this popular dish at home.
Kakuni, or Japanese braised pork belly, is a melt-in-your-mouth dish that is packed with flavor. The pork belly is slowly cooked in a broth made with soy sauce, mirin, and sake until it becomes tender and flavorful. It's then served over rice or alongside other side dishes such as pickled vegetables. This dish is a favorite among locals and visitors alike and is a must-try for any pork lover.
The Key to Perfect Braised Pork Ribs
Choosing the Right Cut of Meat
The first step to achieving the perfect braised pork ribs is to choose the right cut of meat. Look for ribs that are well-marbled with fat, such as pork belly or spare ribs. This will ensure that the meat stays moist and tender during the long cooking process.
Bonus tip: For an extra layer of flavor, you can also use a combination of different cuts of ribs, such as pork belly and spare ribs, to add depth to the dish.
Marinating the Ribs
Marinating the ribs is an essential step in this recipe as it helps to infuse the meat with flavor and tenderize it. The traditional marinade for Japanese braised pork ribs includes soy sauce, sake, and mirin, which gives it a distinct umami flavor. You can also add other ingredients such as garlic, ginger, and green onions to enhance the taste.
Bonus tip: Marinate the ribs overnight for maximum flavor absorption.
The Slow Cooking Process
The key to achieving tender and succulent braised pork ribs is the slow cooking process. This allows the meat to cook slowly and evenly, resulting in a melt-in-your-mouth texture. The ribs should be cooked on low heat for at least two hours to ensure that they are fall-off-the-bone tender.
Bonus tip: To add an extra layer of flavor, you can periodically baste the ribs with the braising liquid during the cooking process.
Serving Suggestions
Once the ribs are fully cooked, remove them from the braising liquid and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more flavorful dish. Serve the braised pork ribs with a side of steamed rice and steamed vegetables for a complete and satisfying meal.
Bonus tip: You can also garnish the ribs with sesame seeds and chopped green onions for added texture and flavor.
Final Thoughts
Japanese braised pork ribs are a must-try dish for any food lover. With its rich flavors and tender texture, it is a dish that is sure to impress your taste buds. So, why not give this recipe a try and experience the deliciousness of this traditional Japanese dish for yourself? Trust us, your taste buds will thank you.
Now that you have all the tips and tricks, it's time to put on your apron and get cooking! With a little bit of patience and a whole lot of love, you can recreate this classic Japanese dish in your own kitchen. Happy cooking!
