20 Japanese Braised Pork Belly Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Braised pork belly, or "buta no kakuni" in Japanese, is a popular dish in Japan known for its rich and tender textures. This mouthwatering dish is made by slowly braising pork belly in a flavorful broth until it becomes melt-in-your-mouth tender. With its origins dating back to the Edo period, this dish has stood the test of time and remains a staple in Japanese cuisine. In this article, we will provide you with a professional and well-organized introduction to the traditional Japanese braised pork belly recipe, so you can recreate this delicious dish in your own kitchen.
If you're a fan of tender, flavorful pork belly, then you'll love these top 20 Japanese braised pork belly recipes. Known as "Kakuni" in Japanese, this dish features melt-in-your-mouth pork belly simmered in a savory sauce until it's fall-apart tender. Whether you're new to cooking or a seasoned pro, these recipes are sure to impress your taste buds and leave you craving more.
If you're looking for a quick and easy way to make Japanese braised pork belly, then look no further than this Instant Pot recipe. With just a few simple ingredients and the convenience of the Instant Pot, you can have tender and juicy pork belly in no time. The pressure cooking method helps to infuse the flavors into the meat, resulting in a mouthwatering dish that will have you coming back for seconds.
3of 20
Japanese Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Canola Oil, Pork Belly, Leeks, Fresh Ginger, Dashi
For those who prefer a more traditional cooking method, this recipe for Japanese braised pork belly is cooked on the stovetop for a few hours until the meat is incredibly tender. The rich and savory sauce is made from a combination of soy sauce, sake, mirin, and other seasonings for a depth of flavor that will have your taste buds dancing.
4of 20
Instant Pot Japanese Braised Pork Belly (Kakuni)
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Onion
Chashu is a popular topping for ramen, and this recipe for Instant Pot Chashu makes it incredibly easy to make at home. With just a few simple ingredients and the speed of the Instant Pot, you can have tender, flavorful pork belly ready to top your favorite bowl of ramen. This recipe also includes a delicious marinade for the pork that infuses the meat with even more flavor.
5of 20
Instant Pot Chashu for Ramen (Japanese Braised Pork...
Main Ingredients: Pork Belly, Green Onions, Fresh Ginger, Sake, Japanese
For a unique take on Japanese braised pork belly, give this recipe a try. This dish combines the flavors of pork wontons and Japanese braised pork belly in a delicious soup that is perfect for a cold day. The tender pork belly adds richness and depth to the broth, while the wontons provide a satisfying texture.
6of 20
Pork Wonton Soup Meets Japanese Braised Pork Belly and...
Main Ingredients: Ground Pork, Green Onion, Soy Sauce, Sesame Oil
This traditional Japanese dish is a must-try for any pork belly lover. The pork is simmered in a flavorful broth until it is incredibly tender and then glazed with a sweet and savory sauce. The result is a dish that is both comforting and full of complex flavors.
7of 20
Buta no Kakuni (Japanese Braised Pork Belly)
Main Ingredients: Canola Oil, Pork Rib, Ginger Root, Green Onion, Water
If you're a fan of Chinese cuisine, then you'll love this recipe for Chinese-style beer-braised pork belly. The pork is marinated in a mixture of beer, soy sauce, and other seasonings before being braised to perfection. The beer adds a unique depth of flavor to the dish, making it a standout among other braised pork belly recipes.
8of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This simple recipe for braised pork belly is a great introduction to this delicious dish. With just a handful of ingredients and a cooking time of only a few hours, you can have a tender and flavorful pork belly that is perfect for any occasion. Serve it over rice or alongside your favorite vegetables for a complete meal.
9of 20
Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
This traditional Japanese recipe for braised pork belly is a must-try for any pork lover. The pork is cooked low and slow in a flavorful broth until it is incredibly tender and then glazed with a rich and savory sauce. The result is a dish that will have you going back for seconds.
Chashu is a popular topping for ramen, and this recipe for Japanese chashu is a great way to make it at home. The pork is marinated in a flavorful mixture of soy sauce, sake, mirin, and other seasonings before being slow-cooked to perfection. The result is a melt-in-your-mouth pork that is perfect for topping your favorite bowl of ramen.
Gyoza, also known as Japanese dumplings, are a delicious treat that can be filled with a variety of ingredients. This recipe for Japanese pork gyoza features a flavorful filling made with ground pork, cabbage, and seasonings. Serve them as an appetizer or enjoy them as a main dish with a side of rice.
12of 20
Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
This unique recipe for braised pork belly combines Japanese and Chinese flavors for a truly delicious dish. The pork is braised in a fragrant mixture of Assam tea, soy sauce, and other seasonings until it is incredibly tender and infused with a complex blend of flavors. Serve it over rice or alongside your favorite vegetables for a complete meal.
13of 20
Assam Braised Pork Belly
Main Ingredients: Pork Belly, Salt, Rock Sugar, Dark Soy Sauce, Sugar
This simple yet flavorful recipe for braised pork belly is perfect for a quick and satisfying meal. The pork is cooked in a savory broth until it is tender and then served over a bed of fluffy rice. The result is a hearty and comforting dish that is perfect for any night of the week.
14of 20
Braised Pork Belly over Rice
Main Ingredients: Pork Belly, Shanghai Bok Choy, Boiled Eggs, Brown Rice
If you're short on time but still want to enjoy the deliciousness of braised pork belly, then this Instant Pot recipe is for you. With just a few simple ingredients and the convenience of the Instant Pot, you can have tender and flavorful pork belly in no time. This recipe also includes a delicious sauce for drizzling over the pork.
15of 20
Instant Pot Braised Pork Belly
Main Ingredients: Pork Belly, Dark Soy Sauce, Ginger, Garlic, Spring
This recipe for braised pork belly features a delicious combination of tender pork and hearty cabbage. The pork is slow-cooked until it is fall-apart tender and then served alongside the cabbage, which has been cooked in a flavorful broth. This dish is perfect for a cozy night in or for entertaining guests.
This Filipino-style braised pork belly, also known as Humba, is a flavorful and comforting dish that is perfect for any occasion. The pork is cooked in a tangy and slightly sweet sauce until it is melt-in-your-mouth tender. Serve it over rice or alongside your favorite vegetables for a complete and satisfying meal.
17of 20
Braised Pork Belly or Filipino Humba
Main Ingredients: Water, Pork Belly, Garlic, White Vinegar, Soy Sauce
Okonomiyaki is a savory Japanese pancake made with a variety of ingredients. This recipe for Okonomiyaki features a delicious filling made with braised pork belly, cabbage, and other seasonings. Top it with your favorite okonomiyaki sauce and enjoy this unique and tasty dish.
18of 20
Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
This Chinese-style beer-braised pork belly is a must-try for any pork lover. The pork is marinated in a mixture of beer, soy sauce, and other seasonings before being slow-cooked to perfection. The result is a tender and flavorful pork that is perfect for any occasion.
19of 20
Beer Braised Pork Belly (Chinese Style)
Main Ingredients: Pork Belly, Onion, Ginger, Garlic, Beer, Beef Broth
This traditional Japanese dish is a must-try for any pork lover. The pork is simmered in a flavorful broth until it is incredibly tender and then glazed with a sweet and savory sauce. The result is a dish that is both comforting and full of complex flavors.
20of 20
Braised Pork Belly (Buta no Kakuni)
Main Ingredients: Pork Belly, Ginger, Scallions, Carrot, Daikon Radish
Last but not least, this classic Japanese braised pork belly recipe is a must-have in your cooking repertoire. The pork is slow-cooked until it is incredibly tender and then glazed with a rich and savory sauce. Serve it over rice or alongside your favorite vegetables for a truly satisfying meal.
The Perfect Cut of Pork Belly
Before we dive into the recipe, it's important to know that the key to making the best Japanese braised pork belly lies in the cut of meat. Pork belly is a fatty cut of meat, and it's important to choose a piece with a good balance of meat and fat. Too much fat can make the dish greasy, while too little can result in a dry and tough texture. Therefore, it's best to choose a piece with an equal ratio of meat to fat.
Preparing the Pork Belly
Once you've selected the perfect piece of pork belly, it's time to prepare it for braising. Start by cutting the pork belly into large cubes, about 2 inches in size. It's important to keep the pieces relatively large to prevent them from falling apart during the long cooking process. Next, score the skin of each piece with a sharp knife. This will help the fat render out and create a crispy texture on the outside of the meat.
The Braising Process
Now it's time to braise the pork belly. In a large pot, heat oil over medium-high heat and add the pork belly pieces, skin side down. Allow the skin to brown and crisp up for about 5 minutes before flipping the pieces over. Next, add in the braising liquid consisting of soy sauce, sake, mirin, brown sugar, and dashi stock. The liquid should cover the pork belly by about half an inch. Bring the liquid to a boil, then reduce the heat and let it simmer for about 2 hours. This slow cooking process will infuse the pork belly with rich flavors and create a tender texture.
Serving and Enjoying
After 2 hours, the pork belly should be tender and flavorful. Remove it from the braising liquid and cut it into smaller, bite-sized pieces. Serve it over rice, with a side of steamed vegetables, and drizzle some of the braising liquid over the top for extra flavor. The result is a melt-in-your-mouth, savory dish that will transport you to the streets of Japan.
Now that you have the inside scoop on how to make a traditional Japanese braised pork belly, it's time to put your skills to the test. Impress your friends and family with this delicious and authentic dish, and savor the flavors of Japan in your own home.
![Instant Pot Tonkotsu Ramen with Chashu Pork [Video] - Sweet and Savory ...](https://sweetandsavorymeals.com/wp-content/uploads/2020/05/tonkotsu-ramen-with-kashu-pork-recipe.jpg)
.JPG)
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
