19 Japanese Braised Octopus Recipe Discover Culinary Perfection!

Published on: Mar 25, 2024

If you're looking to impress your dinner guests with a unique and flavorful dish, then look no further than this Japanese braised octopus recipe. Octopus, also known as "tako" in Japanese, is a popular seafood ingredient in Japanese cuisine. It is typically served in sashimi or grilled form, but this braised octopus dish takes it to a whole new level. The tender and succulent octopus, combined with the savory and umami flavors of the braising sauce, will surely leave your taste buds satisfied and your guests asking for seconds.

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Oden - Japanese Winter Stew

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The Secret to Perfectly Braised Octopus

Choosing the Right Octopus

To achieve the best results with this recipe, it's important to choose the right octopus. Look for fresh or frozen octopus that has been cleaned and tentacles separated. It's also recommended to use smaller octopus, as they tend to be more tender and flavorful.

The Braising Sauce

The key to achieving the perfect balance of flavors in this dish lies in the braising sauce. The combination of soy sauce, mirin, and sake creates a delicious and savory base, while ginger and garlic add depth and complexity. For a touch of sweetness, honey is added, and red chili flakes provide a subtle hint of spice. This sauce not only infuses the octopus with flavor but also helps to tenderize it during the braising process.

The Braising Process

Braising is a cooking method that involves searing meat or seafood and then slowly cooking it in a liquid. In this recipe, the octopus is first seared in a hot pan to give it a nice caramelized exterior. Then, it is added to the braising sauce and simmered for about an hour until it becomes tender and absorbs all the flavors of the sauce. The result is a melt-in-your-mouth octopus that is bursting with flavor.

Final Thoughts

This Japanese braised octopus recipe is a perfect balance of simplicity and complexity. The combination of the tender and succulent octopus with the rich and savory braising sauce creates a dish that will surely impress. So next time you're looking for a unique and flavorful seafood dish, give this recipe a try and taste the deliciousness of Japanese cuisine.
19 japanese braised octopus recipe Discover culinary perfection!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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