20 Japanese Braised Lotus Root Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Braised lotus root is a traditional Japanese dish that is loved for its unique flavor and texture. This dish is made by slow cooking sliced lotus root in a flavorful broth until it becomes tender and succulent. The result is a dish that is both satisfying and healthy, as lotus root is packed with essential nutrients and vitamins. In this article, we will take a closer look at the Japanese braised lotus root recipe and learn how to make this delicious dish at home.
Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake
Deconstructed sushi, also known as chirashi sushi, is a popular Japanese dish that features a variety of toppings over a bed of sushi rice. This dish is perfect for those who love sushi but don't have the time or patience to roll their own. Simply mix together some sushi rice, seasoned rice vinegar, and your choice of toppings such as raw fish, avocado, cucumber, and pickled ginger for a flavorful and satisfying meal.
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Tempura Shrimp and Vegetables
Main Ingredients: Light Soy Sauce, Fresh Ginger, Daikon Radish, Mirin
Tempura is a popular Japanese dish that consists of battered and deep-fried seafood or vegetables. This crispy and delicious dish is perfect for those craving a light and crunchy meal. To make tempura shrimp and vegetables, simply dip shrimp, bell peppers, asparagus, and any other veggies of your choice in a mixture of flour, cold water, and egg before frying in hot oil. Serve with some tempura sauce for a tasty dipping sauce.
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Cumin Spiced Lotus Chips
Main Ingredients: Lotus Root, Extra Virgin Olive Oil, Sesame Oil, Cumin
Lotus chips are a popular snack in Japan, and for good reason. These crispy and flavorful chips are made from thinly sliced lotus roots that are seasoned with spices like cumin, garlic powder, and paprika before being baked in the oven. These chips make for a great alternative to traditional potato chips and are perfect for snacking on while watching your favorite TV show.
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Japanese Seaweed Broth
Main Ingredients: Seaweed, Dried Bonito Flake, Lotus Root, Vegetable Oil
Japanese seaweed broth, also known as dashi, is a staple in Japanese cuisine. This flavorful broth is made from seaweed, bonito flakes, and water and is used as a base for many Japanese dishes such as miso soup and noodle dishes. You can also use this broth as a base for vegetable stews and other soups for a boost of umami flavor.
If you're looking for a hearty and comforting dish, look no further than a Japanese vegetable stew. This dish features a variety of seasonal vegetables such as carrots, daikon, and burdock root simmered in a flavorful broth made from dashi and soy sauce. Serve with a bowl of rice for a complete and satisfying meal.
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Gomoku Gohan (Japanese Mixed Rice)
Main Ingredients: Rice, Lotus Roots, Carrot, Aburaage, Dried Shiitake
Gomoku gohan, also known as Japanese mixed rice, is a flavorful and versatile dish that can be served as a main or a side dish. This dish features a combination of rice, seasonal vegetables, and meat or seafood cooked together in a pot to create a flavorful one-pot meal. Add some soy sauce and mirin for a touch of sweetness and you have a delicious and satisfying meal.
Sweet and sour chicken is a popular dish in many Asian cuisines, and Japan is no exception. This dish features chicken fried in a crispy batter and then tossed in a flavorful sweet and sour sauce made from rice vinegar, soy sauce, and honey. Serve over a bed of rice for a delicious and balanced meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a popular condiment in Japanese cuisine, especially when it comes to Japanese curry. This pickled vegetable condiment is made from a variety of vegetables such as daikon, carrots, and lotus root that are pickled in a sweet and tangy brine. Add a spoonful of fukujinzuke to your Japanese curry for a burst of flavor.
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Nishime
Main Ingredients: Water, Kelp, Katsuobushi, Soy Sauce, White Sugar, Sake
Nishime is a traditional Japanese dish that features a variety of seasonal vegetables simmered in a flavorful broth made from dashi, soy sauce, and mirin. This dish is often served during special occasions such as New Year's and is said to bring good luck and prosperity. Add some chicken or beef for a heartier version of this dish.
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Braised Lotus Root - Special Korean Banchan
Main Ingredients: Lotus Root, Vinegar, Salt, Soy Sauce, Sugar, Honey
Banchan, or side dishes, are an important part of Korean cuisine. Braised lotus root is a popular banchan that features lotus root braised in a flavorful sauce made from soy sauce, garlic, and sugar. This dish is often served as an accompaniment to rice and kimchi for a well-rounded and balanced meal.
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Braised Korean Leeks, Lotus Root, Heirloom Carrots and...
Main Ingredients: Leeks, Butter, Vegetable Stock, Lotus Root, White
This dish is a medley of seasonal vegetables that are braised in a savory and slightly sweet sauce made from soy sauce, mirin, and sesame oil. The combination of leeks, lotus root, and heirloom carrots creates a colorful and flavorful dish that is perfect as a side or a main dish.
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Yeongeun jorim (Sweet Soy Braised Lotus Roots)
Main Ingredients: Lotus Roots, Vinegar, Sesame Oil, Sesame Seeds, Soy
Yeongeun jorim is a classic Korean dish that features lotus root braised in a flavorful sauce made from soy sauce, garlic, and honey. This dish is often served as an appetizer or side dish and is perfect for those who enjoy sweet and savory flavors. You can also add beef or pork to make it a heartier dish.
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Lotus Root Manchurian
Main Ingredients: Lotus Root, Corn Flour, Salt, Oil, Tomato, Spring
Lotus root manchurian is a popular Indo-Chinese dish that features lotus root coated in a spicy and tangy sauce. The lotus root is first battered and fried before being tossed in a sauce made from chili sauce, soy sauce, and vinegar. This dish is perfect for those who enjoy bold and flavorful dishes.
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Crispy Baked Lotus Root Chips
Main Ingredients: Lotus Roots, Olive Oil, Ground Black Pepper, Salt
If you're looking for a healthier alternative to traditional potato chips, try making crispy baked lotus root chips instead. These chips are made from thinly sliced lotus root that is seasoned with garlic powder, salt, and pepper before being baked in the oven. These crispy and addictive chips are perfect for snacking on without the guilt.
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Scattered Sushi (Chirashi Sushi)
Main Ingredients: Sushi Rice, Fresh Prawns, Shiitake Mushrooms, Large
Scattered sushi, also known as chirashi sushi, is a colorful and festive dish that is often served during special occasions such as birthdays and weddings. This dish features a bed of sushi rice topped with an array of raw fish, vegetables, and pickled ginger. The combination of flavors and textures makes this dish a delightful and satisfying meal.
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Stir Fry Lotus Root
Main Ingredients: Lotus Root, Sesame Oil, Garlic, Fresh Ginger, Red Bell
Stir fry lotus root is a quick and easy dish that is perfect for busy weeknights. Simply stir fry thinly sliced lotus root with your choice of meat or vegetables in a sauce made from soy sauce, oyster sauce, and garlic. Serve over a bed of rice for a flavorful and filling meal.
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Kung Pao Lotus Root
Main Ingredients: Lotus Root, Garlic Cloves, Ginger, Peanuts, Scallions
Kung Pao lotus root is a spicy and flavorful dish that is sure to satisfy your cravings. This dish features lotus root stir-fried with chilies, peanuts, and chicken in a sauce made from soy sauce, rice vinegar, and sugar. Serve over a bed of rice for a fiery and delicious meal.
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Lotus Root Chips
Main Ingredients: Lotus Roots, Vegetable Oil, Salt, Pepper
Lotus root chips are a simple and tasty snack that can be made in minutes. Simply slice lotus root thinly and fry in hot oil until crispy. Season with salt and pepper for a simple yet satisfying snack. You can also try different seasonings such as paprika or garlic powder for added flavor.
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Lotus Root & Pork Soup
Main Ingredients: Pork Ribs, Seaweed, Lotus Root, Ginger, Goji Berries
If you're looking for a comforting and heartwarming dish, try making lotus root and pork soup. This soup features lotus root, pork, and vegetables simmered in a flavorful broth made from dashi and soy sauce. Add some noodles for a more filling meal, or enjoy as is for a light and nutritious soup.
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Renkon Chips with Roasted Garlic Salt
Main Ingredients: Lotus Roots, Canola Oil, White Vinegar, Garlic Salt
If you're looking for a unique and flavorful snack, try making renkon chips with roasted garlic salt. These chips are made from thinly sliced lotus root that is seasoned with roasted garlic salt before being baked in the oven. These chips are perfect for dipping in your favorite dips or enjoying on their own.
Ingredients for Japanese Braised Lotus Root Recipe
1. Lotus Root
The star ingredient of this dish is, of course, the lotus root. This vegetable is widely used in Japanese cuisine and is known for its crunchy texture and mild, slightly sweet flavor. Lotus root is also a rich source of dietary fiber, vitamins, and minerals, making it a nutritious addition to any meal.
2. Dashi Broth
Dashi broth is a staple in Japanese cooking and is made from bonito flakes, kombu seaweed, and water. It is the base of many Japanese dishes and adds a savory umami flavor to the braised lotus root. You can either make your own dashi broth at home or use a pre-made dashi powder for convenience.
3. Soy Sauce
No Japanese dish is complete without a splash of soy sauce. This umami-packed condiment adds depth of flavor to the dish and enhances the natural sweetness of the lotus root. Use a high-quality soy sauce for the best results.
4. Sugar
A touch of sugar is added to balance out the savory flavors in the dish. You can use regular white sugar or substitute with honey or maple syrup for a healthier option.
5. Sake or Mirin
Sake or mirin, a sweet Japanese cooking wine, adds a subtle sweetness and depth of flavor to the dish. If you don't have these ingredients on hand, you can use a dry white wine or rice vinegar as a substitute.
Instructions for Japanese Braised Lotus Root Recipe
Step 1: Prepare the Lotus Root
Peel the lotus root and slice it into thin, round pieces. Rinse the slices under cold water to remove any excess starch. This will prevent the lotus root from becoming sticky while cooking.
Step 2: Prepare the Dashi Broth
In a pot, combine the dashi broth, soy sauce, sugar, and sake or mirin. Bring to a boil, then reduce heat and let it simmer for 5 minutes.
Step 3: Add the Lotus Root
Add the lotus root slices to the broth and simmer for 15-20 minutes, or until the slices are tender and easily pierced with a fork.
Step 4: Serve and Enjoy
Once the lotus root is cooked, remove it from the broth and arrange it on a serving dish. Drizzle the remaining broth over the lotus root and garnish with some chopped green onions or sesame seeds. Serve hot and enjoy your homemade Japanese braised lotus root!
In conclusion, the Japanese braised lotus root recipe is a simple yet delicious dish that is perfect for any occasion. With its unique flavor and health benefits, it is a must-try for any food lover. So why not gather the ingredients and give this recipe a try? Your taste buds will thank you!
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