19 Japanese Braised Fish Head Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Braised fish head is a popular dish in Japanese cuisine, known for its rich and flavorful broth and tender, melt-in-your-mouth fish meat. This dish is not only delicious but also highly nutritious, as it is packed with essential vitamins and minerals. In this article, we will share with you a traditional Japanese braised fish head recipe that will surely impress your taste buds. So put on your apron and get ready to cook up a storm!
Main Ingredients: Fish Head, Tofu, Fermented Black Beans, Bird Chile
Braised fish head is a popular dish in many Asian countries, such as China, Malaysia, and Singapore. It is a flavorful and succulent dish that is often served at special occasions and family gatherings. The fish head is first marinated in a mixture of soy sauce, ginger, garlic, and spices before being braised in a rich and savory sauce. The result is a tender and juicy fish head that is packed with umami flavor.
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Fish Head Curry
Main Ingredients: Fish Head, Tomatoes, Okra, Lemongrass, Coconut Milk
Fish head curry is a beloved dish in India and Singapore. It is a spicy and tangy dish that is usually served with steamed rice or naan bread. The curry is made with a blend of spices, coconut milk, and tamarind for a complex and aromatic flavor. The fish head is simmered in the curry until it is tender and infused with all the flavors of the curry. It is a must-try dish for any curry lover.
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Fish Head Tofu Soup
Main Ingredients: Soft Tofu, Fish Head, Cooking Wine, Green Onions, Fresh
Fish head tofu soup is a nutritious and comforting dish that is often enjoyed in China and Taiwan. The fish head and tofu are simmered in a flavorful broth made with chicken stock, ginger, and green onions. The result is a light and refreshing soup that is perfect for a cold day. It is also believed to have many health benefits, especially for the skin and hair.
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Mee Hoon
Main Ingredients: Black Ground Pepper, Chicken Stock, Choy Sum
Mee hoon, also known as rice vermicelli, is a staple in many Southeast Asian cuisines. It is often used in stir-fries and soups, but one of the most popular ways to enjoy it is in a dish called mee hoon goreng. Mee hoon goreng is a stir-fried dish that is packed with vegetables, shrimp, and chicken. It is a flavorful and satisfying meal that can be found in many street food stalls and restaurants in Malaysia and Indonesia.
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Green Papaya Fish Soup (青木瓜魚湯)
Main Ingredients: Fish Head, Green Papaya, Dates, Ginger, Seeds, Sesame
Green papaya fish soup, also known as Qing Mu Gua Yu Tang, is a popular dish in Taiwan. The soup is made with green papaya, fish head, and Chinese herbs. It is believed to have many health benefits, such as improving digestion and boosting the immune system. The fish head adds a rich and savory flavor to the soup, making it a nourishing and delicious meal.
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Katla Fish Head Curry
Main Ingredients: Fish Head, Turmeric Powder, Salt, Mustard Oil, Bay
Katla fish head curry is a traditional Bengali dish that is made with spices, mustard oil, and coconut milk. The fish head is simmered in the curry until it is tender and infused with all the flavors. It is a hearty and flavorful dish that is best enjoyed with steamed rice and fried fish on the side. It is a must-try for anyone looking to explore the rich and diverse flavors of Bengali cuisine.
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Dried Cabbage Salty Fish Head Soup
Main Ingredients: Fish Head, Cabbage, Ginger
Dried cabbage salty fish head soup is a popular dish in Hong Kong. It is a simple and humble dish that is made with dried cabbage, salted fish, and pork bones. The fish head adds a rich and savory flavor to the soup, while the dried cabbage gives it a subtle sweetness. It is a comforting and nourishing dish that is often enjoyed during the colder months.
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Full Flavored Paella Stock
Main Ingredients: Water, Onions, Garlic, Celery Stalks, Bay Leaves
Paella is a traditional Spanish rice dish that is known for its rich and flavorful stock. The stock is made with a variety of ingredients, such as seafood, chicken, and saffron. The fish head is often used in the stock to add a deeper and more complex flavor. The result is a full-flavored and aromatic stock that is the key to a delicious and authentic paella.
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Macher matha diye lau tarkari - Bottle gourd curry...
Main Ingredients: Bottle Gourd, Fish Head, Onion, Ginger Paste, Cumin
Macher matha diye lau tarkari, also known as bottle gourd curry, is a popular dish in Bengali cuisine. The fish head is added to the curry to give it a rich and savory flavor. It is often served with steamed rice and dal for a complete and satisfying meal. It is a simple and comforting dish that is perfect for a family dinner or gathering.
Japanese style pancakes, also known as hotcakes, are a popular breakfast dish in Japan. They are made with a combination of flour, eggs, milk, and pancake mix for a light and fluffy texture. They are often served with a variety of toppings, such as fruit, cream, and syrup. These pancakes are a must-try for anyone who loves a sweet and indulgent breakfast.
Okonomiyaki is a popular street food in Japan that is often described as a savory pancake or pizza. It is made with a batter of flour, eggs, shredded cabbage, and a variety of toppings, such as pork, seafood, and cheese. It is then topped with a savory sauce, mayonnaise, and bonito flakes. The result is a flavorful and satisfying dish that is perfect for a quick and delicious meal.
Japanese ‘cotton’ cheesecake, also known as soufflé cheesecake, is a light and fluffy dessert that is popular in Japan. It is made with cream cheese, eggs, and sugar for a creamy and delicate texture. It is often served with a drizzle of honey or fruit compote for a touch of sweetness. This cheesecake is a must-try for anyone with a sweet tooth.
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Japanese Style Broast Duck
Main Ingredients: Dashi, Ginger, Mirin, Sugar, Soy Sauce, Kosher Salt
Japanese style broast duck is a dish that combines the techniques of Japanese cooking with the flavors of Chinese cuisine. The duck is marinated in a blend of soy sauce, sake, and ginger before being roasted to perfection. This results in a tender and flavorful duck that is often served with steamed buns and hoisin sauce. It is a must-try dish for anyone looking for a unique and delicious dining experience.
Japanese beef and potato stew, also known as nikujaga, is a comforting and hearty dish that is popular in Japan. It is made with beef, potatoes, and vegetables that are simmered in a savory broth until tender. The result is a flavorful and filling stew that is perfect for a cold day. It is often served with a bowl of steamed rice for a complete and satisfying meal.
Beef curry udon, also known as kare udon, is a popular dish in Japan that combines the flavors of Japanese udon noodles and Indian curry. It is made with thick and chewy udon noodles, beef, and a flavorful curry sauce. The result is a hearty and satisfying dish that is perfect for a quick and delicious meal. It is a must-try for anyone looking to explore the diverse flavors of Japanese cuisine.
Braised pork belly, also known as buta no kakuni, is a popular dish in Japan that is often served as a side dish or used as a topping for ramen or udon. The pork belly is slowly braised in a flavorful broth made with soy sauce, sake, and ginger until it is tender and packed with flavor. It is a must-try for anyone looking to experience the rich and savory flavors of Japanese cuisine.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Cucumber salad, also known as sunomono, is a refreshing and light dish that is often served in Japan as an appetizer or side dish. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce. It is a perfect dish for hot summer days and is often enjoyed alongside other Japanese dishes, such as sushi and tempura.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity. It is made with thick and chewy noodles, a flavorful broth, and various toppings, such as pork, eggs, and vegetables. The broth is often simmered for hours to develop a rich and complex flavor. Ramen is a must-try for anyone looking to experience the diverse and delicious world of Japanese noodles.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan and are often served as an appetizer or side dish. The dumplings are made with a filling of pork, cabbage, and garlic and are then pan-fried until crispy. They are often served with a dipping sauce made with soy sauce, rice vinegar, and chili oil. Gyoza dumplings are a must-try for anyone looking to experience the delicious and addictive flavors of Japanese street food.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a staple in Japanese cuisine. They are made with sushi rice and various fillings, such as pickled plums, tuna, or salmon. The rice balls are then shaped into triangles or balls and are often wrapped in seaweed. They are a convenient and tasty snack that can be found in convenience stores and are a must-try for anyone looking to experience the flavors of Japanese everyday food.
Ingredients:
Fish Head
The main ingredient for this recipe is, of course, the fish head. In Japan, the most commonly used fish head is from red snapper, but you can also use other types of fish such as salmon, cod, or sea bass. Make sure to get a fresh fish head from your local market to ensure the best flavor.
Mirin
Mirin is a type of sweet Japanese cooking wine that adds a unique taste to the dish. It also helps to tenderize the fish head and balance out the flavors. You can find mirin in most Asian supermarkets or online.
Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a savory, umami flavor to the dish. Use a good quality soy sauce for the best results.
Other Ingredients:
Aside from the main ingredients, you will also need ginger, garlic, scallions, sake, water, and sugar to create the delicious broth for the braised fish head.
Instructions:
Step 1: Prepare the Fish Head
Start by cleaning and patting dry the fish head. You can remove the gills, but leave the eyes intact for a more authentic look. Then, use a sharp knife to cut the fish head into smaller pieces, making sure to remove any bones.
Step 2: Marinate the Fish Head
In a bowl, mix together the soy sauce, mirin, and sake. Add the fish head pieces and let it marinate for at least 30 minutes. This will help infuse the fish with the flavors and make it more tender.
Step 3: Cook the Broth
In a pot, add water, ginger, garlic, scallions, and sugar. Bring it to a boil and then let it simmer for 10-15 minutes to allow the flavors to develop.
Step 4: Braise the Fish Head
Once the broth is ready, add the marinated fish head pieces and bring it to a boil. Then, reduce the heat and let it simmer for 20 minutes or until the fish is fully cooked and tender.
Step 5: Serve and Enjoy!
Once the fish head is cooked, transfer it to a serving dish and pour the broth over it. Garnish with some sliced scallions and serve hot with steamed rice. Enjoy the flavorful and nutritious Japanese braised fish head!
Now that you have the recipe, it's time to try it out and experience the deliciousness of this traditional Japanese dish. Impress your family and friends with your cooking skills and savor every bite of this flavorful and healthy meal.
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