16 Japanese Braised Daikon Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Braised daikon, also known as "daikon no nimono" in Japanese cuisine, is a delicious and comforting dish that is perfect for cold winter days. This traditional recipe involves slow-cooking daikon radish in a flavorful broth until it becomes tender and absorbs all the delicious flavors. With its simple ingredients and easy preparation, this dish is a staple in many Japanese households and a favorite among locals and tourists alike.
Grilled Miso-Glazed Sea Bass with Japanese Cucumber...
Main Ingredients: Sea Bass Fillets, Glaze, Hothouse Cucumber, Daikon
If you're looking for a light and refreshing Japanese-inspired dish, look no further than this Grilled Miso-Glazed Sea Bass with Japanese Cucumber Salad. The tender and flavorful sea bass is marinated in a sweet and savory miso glaze before being grilled to perfection. The accompanying cucumber salad adds a crisp and tangy contrast, making this dish a perfect summer meal.
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Tentsuyu (Tempura Dipping Sauce)
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
Tempura is a popular Japanese dish that consists of battered and fried seafood or vegetables. And what makes tempura even more delicious is the tangy and savory dipping sauce, Tentsuyu. Made with dashi, soy sauce, mirin, and sugar, this sauce perfectly complements the crispy and light tempura. It's a must-try for any tempura lover.
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Japanese Simmered Daikon with Bok Choy and Edamame
Main Ingredients: Daikon Radish, Sake, Mirin, Soy Sauce, Sugar, Water
This Japanese Simmered Daikon with Bok Choy and Edamame dish is a perfect example of how simple ingredients can come together to create a flavorful and healthy meal. Daikon, a type of radish, is simmered in a delicious broth made with dashi, soy sauce, and mirin. Bok choy and edamame are added for extra texture and nutrients. Serve this dish with rice for a complete and satisfying meal.
Japanese omelettes, also known as Tamagoyaki, are a staple in Japanese cuisine. These thin and delicate omelettes are made by rolling several layers of beaten eggs in a pan. The result is a sweet and savory omelette that can be enjoyed as a side dish or on its own with a bowl of rice.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi and burritos, why not combine the two? Sushi burritos are a popular Japanese-inspired street food that consists of all the ingredients you would find in a sushi roll, wrapped in a large sheet of nori and rice. It's a fun and tasty twist on traditional sushi and perfect for on-the-go meals.
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Japanese Pot Roast
Main Ingredients: Chuck Roast, Salt, Ground Pepper, Flour, Olive Oil
This Japanese Pot Roast is a comforting and hearty dish that is perfect for colder days. The meat is marinated in a flavorful broth made with soy sauce, mirin, and sake, and then slow-cooked until tender. It's a delicious and satisfying meal that will warm you up from the inside out.
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Japanese Instant Pickle
Main Ingredients: Daikon Radish, Carrots, English Cucumber, Chili Paste
Instant pickles, also known as Tsukemono, are a staple in Japanese cuisine. These quick and easy pickles are made by simply soaking vegetables in a mixture of vinegar, salt, and sugar. They add a tangy and refreshing element to any meal and are a great way to incorporate more vegetables into your diet.
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This Japanese Clear Mushroom Soup is a light and flavorful dish that is perfect as an appetizer or side dish. Made with dashi broth, mushrooms, and green onions, this soup is simple yet packed with umami flavors. It's a great way to start off any Japanese-inspired meal.
This Japanese Spinach Salad is a simple yet delicious side dish that can be found in many Japanese restaurants. The spinach is lightly blanched and then dressed in a flavorful mixture of soy sauce, mirin, and sesame seeds. It's a healthy and tasty way to incorporate more greens into your diet.
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Dashi Tamagoyaki – Japanese Style Omelet
Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil
Similar to the Japanese omelette mentioned earlier, this Dashi Tamagoyaki is a slightly different version that incorporates dashi broth into the egg mixture. The result is a soft and fluffy omelette with an added depth of flavor. It's a simple yet satisfying dish that is perfect for breakfast or as a side for any meal.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
This Japanese Vegetable Soup, also known as Kenchinjiru, is a hearty and nutritious dish that is packed with vegetables, tofu, and a flavorful broth made with dashi and soy sauce. It's a great way to use up any leftover vegetables and is perfect for a light and healthy meal.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
This Japanese version of Salisbury Steak is a delicious twist on the classic American dish. Made with a mixture of ground beef and pork, this patty is packed with flavor from the addition of ginger, garlic, and soy sauce. It's then smothered in a rich and savory gravy, making it a must-try for any meat lover.
Japanese Potato Salad is a creamy and flavorful side dish that is often served with bento boxes or as a side to a main dish. What sets this potato salad apart is the addition of Japanese mayo, which adds a tangy and slightly sweet element. It's the perfect accompaniment to any Japanese-inspired meal.
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
These Japanese Hamburgers, also known as Hanbaga, are a popular fast food in Japan. Made with a mixture of ground beef and pork, these patties are flavored with soy sauce, ginger, and garlic for a unique and delicious twist. Serve them on a bun with some Japanese mayo for an easy and tasty meal.
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Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
This Japanese-inspired Pot Roast is a delicious and hearty dish that combines the flavors of traditional pot roast with Japanese ingredients such as sake and mirin. The result is a tender and flavorful meat dish that pairs perfectly with a bowl of rice and some steamed vegetables.
This Dashimaki Tamago, or Japanese Rolled Omelette, is a slightly different version of the Tamagoyaki mentioned earlier. This one is made with dashi broth, which gives it a unique and delicious flavor. It's a great dish to add to any bento box or to enjoy as a side dish with some rice.
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Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
This Japanese-inspired Duck à l’Orange is a delicious and elegant dish that is perfect for special occasions. The duck is marinated in a flavorful mixture of soy sauce, sake, and orange juice, and then cooked to perfection. The result is a tender and flavorful meat dish that will impress any dinner guest.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
Ozoni is a traditional Japanese soup that is often enjoyed on New Year's Day. This soup is made with a clear broth, mochi (rice cakes), and various vegetables and proteins. It's a delicious and comforting dish that is believed to bring good luck and prosperity in the new year.
Main Ingredients: Daikon, Carrot, Table Salt, Kombu, Sushi Vinegar
This Japanese Radish & Carrot Salad is a refreshing and colorful side dish that is perfect for any meal. The daikon and carrots are thinly sliced and dressed in a tangy and sweet vinaigrette made with rice vinegar, sugar, and soy sauce. It's a great way to add more vegetables to your diet.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetables that is often served as a side dish for Japanese curry. This homemade version is made with a variety of vegetables such as daikon, eggplant, and lotus root, and pickled in a sweet and tangy mixture of vinegar, soy sauce, and sugar. It adds a delicious and crunchy element to any curry dish.
The Versatile Daikon Radish
Daikon radish, also known as Japanese white radish, is a staple in Japanese cuisine and is widely used in a variety of dishes. This long and slender root vegetable has a mild and slightly sweet flavor, making it a versatile ingredient in both savory and sweet dishes. It is commonly used in soups, stews, salads, and pickles, but it truly shines in braised dishes like the Japanese braised daikon recipe we'll be sharing with you.
The Health Benefits of Daikon Radish
Daikon radish is not only delicious but also packed with nutrients that offer numerous health benefits. It is rich in vitamin C, which boosts the immune system and helps fight off colds and flu. It also contains high levels of dietary fiber, which aids in digestion and promotes a healthy gut. Additionally, daikon radish is a good source of potassium, magnesium, and calcium, making it beneficial for maintaining healthy bones and muscles.
The Art of Braising
Braising is a cooking technique that involves slow-cooking food in a small amount of liquid over low heat. This method allows the food to absorb all the flavors of the liquid and results in tender and flavorful dishes. In Japanese cuisine, braising is commonly used to cook tough and fibrous vegetables like daikon radish, which can be difficult to eat when raw.
The Japanese Braised Daikon Recipe
To make the Japanese braised daikon, you will need the following ingredients:
- 1 large daikon radish, peeled and cut into thick slices
- 2 cups dashi broth (Japanese fish broth)
- 2 tablespoons soy sauce
- 1 tablespoon mirin (Japanese sweet cooking wine)
- 1 tablespoon sugar
- 1 inch piece of ginger, peeled and sliced
- 1 tablespoon vegetable oil
First, heat the oil in a pot over medium heat and add the sliced ginger. Cook for a minute until fragrant. Then, add the daikon slices and cook for a few minutes until slightly browned. Next, add the dashi broth, soy sauce, mirin, and sugar. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the daikon is tender.
Once the daikon is cooked, remove it from the pot and set it aside. Turn the heat up to high and let the broth reduce until it thickens into a glaze. Add the daikon back into the pot and coat it with the glaze. Serve hot and enjoy the delicious and tender braised daikon.
Conclusion
Braised daikon radish is a simple yet flavorful dish that is loved by many. Its versatility and health benefits make it a must-try for anyone looking to explore Japanese cuisine. So why not give this Japanese braised daikon recipe a try and impress your friends and family with this delicious and comforting dish?
