19 Japanese Braised Daikon Radish Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Braised daikon radish, also known as "daikon no nimono" in Japanese, is a classic dish that is popular in Japan and around the world. This dish is a staple in Japanese cuisine and is loved for its simplicity and delicate flavor. It is made by simmering daikon radish in a flavorful broth until it becomes tender and absorbs all the delicious flavors. This dish is not only delicious but also healthy, as daikon radish is low in calories and high in nutrients. In this article, we will share a traditional Japanese braised daikon radish recipe that you can easily recreate at home.
Grilled Miso-Glazed Sea Bass with Japanese Cucumber...
Main Ingredients: Sea Bass Fillets, Glaze, Hothouse Cucumber, Daikon
This mouthwatering dish combines the rich flavors of miso and grilled sea bass with the refreshing crunch of Japanese cucumber salad. The glaze is made with a combination of miso paste, soy sauce, sake, and honey for a perfect balance of savory and sweet. The sea bass is then grilled to perfection, creating a crispy exterior and tender, flaky flesh. Serve it with the cool and tangy Japanese cucumber salad for a delicious and well-rounded meal.
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Japanese Simmered Daikon with Bok Choy and Edamame
Main Ingredients: Daikon Radish, Sake, Mirin, Soy Sauce, Sugar, Water
If you're looking for a healthy and flavorful side dish, this simmered daikon with bok choy and edamame is a must-try. Daikon, a type of radish commonly used in Japanese cuisine, is simmered in a flavorful broth made with soy sauce, mirin, and bonito flakes. The bok choy and edamame add a pop of color and texture to the dish, making it not only tasty but visually appealing as well.
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Tentsuyu (Tempura Dipping Sauce)
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
No Japanese meal is complete without a dipping sauce for your tempura. This tentsuyu sauce is made with a combination of bonito flakes, soy sauce, mirin, and sake for a flavorful and well-balanced taste. The key to the perfect tentsuyu is to let it sit for at least an hour before serving, allowing the flavors to fully develop and meld together.
Also known as tamagoyaki, Japanese omelette is a staple in Japanese cooking. This version of the omelette is made with a combination of eggs, soy sauce, mirin, and bonito flakes for a savory and slightly sweet flavor. The omelette is rolled up into a cylinder shape, making it not only delicious but visually appealing as well. Serve it as a side dish or add it to your sushi burritos for an extra burst of flavor.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want a heartier and more filling option, then you have to try a sushi burrito. This dish combines all the classic sushi fillings, such as sushi rice, avocado, and crab meat, wrapped in a large sheet of nori and rolled up like a burrito. It's the perfect on-the-go option for those who want a delicious and convenient meal.
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Japanese Pot Roast
Main Ingredients: Chuck Roast, Salt, Ground Pepper, Flour, Olive Oil
If you're in the mood for a comforting and hearty meal, this Japanese pot roast is the perfect choice. The beef is slow-cooked in a flavorful broth made with soy sauce, sake, mirin, and ginger, resulting in a tender and flavorful dish. Serve it with a side of rice or potatoes for a complete and satisfying meal.
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Japanese Instant Pickle
Main Ingredients: Daikon Radish, Carrots, English Cucumber, Chili Paste
These quick and easy pickles are a staple in Japanese cuisine. They are made by marinating thinly sliced cucumbers in a mixture of rice vinegar, sugar, and salt. The pickles are ready to eat in just 30 minutes and are the perfect accompaniment to any meal. They also add a refreshing crunch and tangy flavor to sushi rolls and rice bowls.
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Japanese Clear Mushroom Soup
Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish
This simple and flavorful soup is a staple in Japanese households. It is made with a clear broth, dried shiitake mushrooms, and tofu, making it a light and healthy option. The mushrooms add a rich umami flavor, while the tofu provides a nice texture. This soup is perfect for a light lunch or as a starter for a Japanese-inspired meal.
This spinach salad is a refreshing and healthy side dish that goes well with any Japanese meal. The spinach is lightly blanched, then tossed with a dressing made with sesame oil, soy sauce, and rice vinegar. The dressing adds a tangy and slightly sweet flavor to the salad, making it a perfect balance of flavors and textures.
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Japanese Salisbury Steak
Main Ingredients: Ground Beef, Ginger, Garlic Clove, Soy Sauce, Sake
This Japanese twist on the classic Salisbury steak is a must-try for meat lovers. The steak is made with a mixture of ground beef, pork, and breadcrumbs, then topped with a savory and slightly sweet sauce made with soy sauce, mirin, and Worcestershire sauce. Serve it with a side of rice and vegetables for a well-rounded and delicious meal.
Japanese potato salad is a popular side dish that is creamy, tangy, and slightly sweet. The potatoes are mashed and mixed with mayonnaise, rice vinegar, and carrots for a unique and flavorful twist on the traditional potato salad. It's the perfect accompaniment to any Japanese meal or a great addition to a summer barbecue.
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Japanese Hamburgers (Hanbaga)
Main Ingredients: Lean Ground Beef, Red Onion, Daikon Radish, Ginger
If you're in the mood for a juicy and flavorful burger, then you have to try this Japanese version. The patty is made with a combination of pork and beef, giving it a unique and rich flavor. It is then topped with a tangy and slightly sweet sauce, lettuce, and tomato, and sandwiched between two buns for a delicious and satisfying meal.
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Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
This twist on the classic pot roast is a flavorful and hearty dish that is perfect for a cold winter night. The beef is slow-cooked in a broth made with soy sauce, sake, mirin, and ginger, resulting in a tender and flavorful dish. Serve it with a side of rice or potatoes for a complete and satisfying meal.
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Dashi Tamagoyaki – Japanese Style Omelet
Main Ingredients: Large Eggs, Broth, Soy Sauce, Scallions, Vegetable Oil
This version of the classic Japanese omelette is made with dashi, a type of broth commonly used in Japanese cooking, giving it a unique and savory flavor. The omelette is rolled up into a cylinder shape and served with a drizzle of soy sauce and green onions on top. It's a quick and easy breakfast option that is packed with flavor.
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Japanese Vegetable Soup (Kenchinjiru)
Main Ingredients: Firm Tofu, Carrot, Daikon, Pie, Shimeji Mushrooms
This hearty and healthy soup is made with a variety of vegetables, including carrots, daikon, shiitake mushrooms, and tofu, in a flavorful broth made with soy sauce, mirin, and bonito flakes. The result is a warm and comforting soup that is perfect for a cold day or when you're feeling under the weather.
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Japanese Duck à l’Orange
Main Ingredients: Daikon, Mizuna, Duck Breasts, Salt, Vegetable Oil
This Japanese-inspired version of the classic French dish is a must-try for duck lovers. The duck breast is marinated in a mixture of soy sauce, ginger, and orange juice, then pan-seared until crispy on the outside and tender on the inside. The result is a flavorful and elegant dish that is perfect for a special occasion.
Similar to tamagoyaki, this version of a Japanese omelette is made with dashi, giving it a unique and savory flavor. The omelette is rolled up into a cylindrical shape and served with a drizzle of soy sauce and green onions on top. It's a quick and easy breakfast option that is packed with flavor.
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Ozoni (Japanese New Year’s Mochi Soup)
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
This traditional Japanese soup is often served during the New Year celebrations. The clear broth is made with dried shiitake mushrooms, carrots, and chicken, and is served with mochi, a type of rice cake that is traditionally eaten during the New Year. It's a light and flavorful soup that is perfect for starting off the new year.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
This crispy and flavorful tempura is made with Japanese eggplant, which has a sweeter and more tender flesh than regular eggplant. The tempura is then dipped in a soy sauce-based dipping sauce, adding a savory and tangy flavor to the dish. It's a great option for those who want to try something new and different from traditional tempura.
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Oden (Japanese One-Pot Fish Cake Stew)
Main Ingredients: Hard Boiled Eggs, Daikon Radish, Carrot, Konjac
This comforting and hearty stew is a staple in Japanese winter cuisine. It is made with a variety of ingredients, including fish cakes, radishes, eggs, and kelp, all simmered in a flavorful broth made with soy sauce, sake, and mirin. It's a perfect dish for a cold day, and the leftovers taste even better the next day.
Ingredients:
1. Daikon Radish
The star ingredient of this dish is, of course, the daikon radish. This long and white root vegetable is a staple in Japanese cooking and can be found in most Asian grocery stores. Look for daikon radishes that are firm, smooth, and have a bright white color.
2. Dashi
Dashi is a Japanese soup stock made from kombu (dried kelp) and katsuobushi (dried bonito flakes). It is the base of many Japanese dishes and gives a rich umami flavor to this braised daikon radish recipe. You can make dashi from scratch or use instant dashi powder for convenience.
3. Soy Sauce
Soy sauce is a must-have ingredient in Japanese cooking. It adds a salty and savory flavor to the dish and also gives the daikon radish its beautiful dark color. Use a good quality soy sauce for the best results.
4. Mirin
Mirin is a sweet rice wine that is commonly used in Japanese cuisine. It adds a subtle sweetness to the dish and balances out the saltiness of the soy sauce. If you cannot find mirin, you can substitute it with a mixture of sugar and water.
5. Sake
Sake is a Japanese rice wine that is often used in cooking. It adds depth and complexity to the dish and helps to tenderize the daikon radish. If you don't have sake, you can use dry white wine as a substitute.
Instructions:
1. Peel the daikon radish and cut it into thick slices.
2. In a pot, combine dashi, soy sauce, mirin, and sake in a 1:1:1:1 ratio.
3. Add the daikon radish slices to the pot and bring to a boil.
4. Once boiling, reduce the heat and let it simmer for about 30 minutes, or until the daikon radish becomes tender.
5. Turn off the heat and let the daikon radish cool in the broth for another 10 minutes.
6. Serve the daikon radish slices with some of the broth in a shallow dish. Garnish with some chopped green onions or sesame seeds for added flavor and texture.
This Japanese braised daikon radish dish is perfect for a cozy dinner at home or as a side dish to complement your meal. The daikon radish becomes melt-in-your-mouth tender and is infused with the rich and savory flavors of the broth. It is a simple yet satisfying dish that will surely become a favorite in your household. So why not give this recipe a try and experience the taste of Japan in the comfort of your own home?
Japanese Simmered Daikon with Bok Choy and Edamame
