17 Japanese Braised Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
In addition to its mouth-watering sushi and ramen, Japan is also known for its flavorful and tender braised chicken dishes. Braising is a cooking method that involves slow-cooking meat in a flavorful liquid, resulting in a succulent and savory dish. One of the most popular Japanese braised chicken recipes is "oyakodon," which translates to "parent and child rice bowl." This dish, made with chicken and eggs, is not only delicious but also a staple in Japanese home-cooked meals. Let's dive deeper into the steps and ingredients needed to create this delectable dish.
- Cut the chicken thighs into bite-size pieces and season with salt and pepper.
- In a large skillet, heat vegetable oil over medium heat.
- Add the chicken pieces and cook until lightly browned, about 3-4 minutes.
2. Make the braising liquid:
- In a separate bowl, mix together chicken broth, soy sauce, mirin, sake, and sugar.
- Add the sliced onions, minced garlic, and grated ginger to the skillet with the chicken.
- Pour the braising liquid over the chicken and bring to a boil.
- Reduce heat to low and let it simmer for 10-15 minutes, until the chicken is fully cooked and the liquid has reduced.
3. Prepare the egg mixture:
- In a small bowl, beat the eggs and mix in soy sauce, mirin, and sugar.
- Pour the egg mixture over the chicken and let it cook for 2-3 minutes, until the eggs are set.
4. Serve:
- Serve the chicken and egg mixture over steamed rice in a bowl.
- Optional: garnish with green onions and sesame seeds.
This oyakodon recipe is not only delicious but also easy to make at home. The combination of tender chicken, flavorful broth, and creamy eggs creates a perfect balance of flavors. The key to a successful braised chicken dish is to let it simmer and cook slowly, allowing the flavors to develop and the meat to become tender. So next time you're craving Japanese cuisine, give this oyakodon recipe a try and impress your family and friends with your cooking skills!
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In addition to its mouth-watering sushi and ramen, Japan is also known for its flavorful and tender braised chicken dishes. Braising is a cooking method that involves slow-cooking meat in a flavorful liquid, resulting in a succulent and savory dish. One of the most popular Japanese braised chicken recipes is "oyakodon," which translates to "parent and child rice bowl." This dish, made with chicken and eggs, is not only delicious but also a staple in Japanese home-cooked meals. Let's dive deeper into the steps and ingredients needed to create this delectable dish.
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Ingredients:
For the chicken:
2 lbs boneless, skinless chicken thighs
1 onion, thinly sliced
2 cloves garlic, minced
1-inch ginger, grated
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 tablespoon sugar
1 tablespoon vegetable oil
For the egg mixture:
4 eggs
2 tablespoons soy sauce
1 tablespoon mirin
1 teaspoon sugar
Instructions:
1. Prepare the chicken:
Cut the chicken thighs into bite-size pieces and season with salt and pepper.
In a large skillet, heat vegetable oil over medium heat.
Add the chicken pieces and cook until lightly browned, about 3-4 minutes.
2. Make the braising liquid:
In a separate bowl, mix together chicken broth, soy sauce, mirin, sake, and sugar.
Add the sliced onions, minced garlic, and grated ginger to the skillet with the chicken.
Pour the braising liquid over the chicken and bring to a boil.
Reduce heat to low and let it simmer for 10-15 minutes, until the chicken is fully cooked and the liquid has reduced.
3. Prepare the egg mixture:
In a small bowl, beat the eggs and mix in soy sauce, mirin, and sugar.
Pour the egg mixture over the chicken and let it cook for 2-3 minutes, until the eggs are set.
4. Serve:
Serve the chicken and egg mixture over steamed rice in a bowl.
Optional: garnish with green onions and sesame seeds.
This oyakodon recipe is not only delicious but also easy to make at home. The combination of tender chicken, flavorful broth, and creamy eggs creates a perfect balance of flavors. The key to a successful braised chicken dish is to let it simmer and cook slowly, allowing the flavors to develop and the meat to become tender. So next time you're craving Japanese cuisine, give this oyakodon recipe a try and impress your family and friends with your cooking skills!
