15 Japanese Braised Beef Tongue Recipe Elevate Your Taste Buds!

Published on: Mar 25, 2024

Braised beef tongue, also known as "gyutan", is a popular dish in Japanese cuisine. This tender and flavorful cut of meat is often overlooked in Western countries, but it is a staple in Japan. The dish is traditionally slow-cooked in a flavorful broth, resulting in a succulent and melt-in-your-mouth texture. In this article, we will share a delicious and authentic Japanese braised beef tongue recipe that will impress your taste buds and your dinner guests.

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Beef Tacos de Lengua

Main Ingredients: Beef Tongue, Onions, Garlic, Bay Leaves, Peppercorns

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If you're looking to spice up your regular taco night, try switching out your usual protein for some beef tongue. Tacos de lengua, or Mexican tongue tacos, are a popular dish that may sound intimidating, but are actually incredibly flavorful and tender. Plus, they're a great way to use a cut of meat that is often overlooked. First, you'll want to start by boiling the beef tongue in water with some aromatics like onion, garlic, and herbs. This will help to infuse the meat with flavor and make it more tender. Once the tongue is cooked, remove it from the water and let it cool before peeling off the tough outer skin.

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How To Cook Beef Tongue

Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Butter, Flour, Salt

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If you're new to cooking beef tongue, don't worry - it's easier than you might think. Start by trimming off any excess fat or gristle, then place the tongue in a large pot and cover with water. Add in some onion, garlic, and herbs, and bring the water to a boil. Once boiling, reduce the heat and let the tongue simmer for about 2-3 hours, until it is tender and easily pierced with a fork. Once cooked, remove the tongue from the water and let it cool before peeling off the tough outer skin. From there, you can slice the tongue into thin strips or cubes, ready to be used in a variety of dishes.

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Hugh Acheson’s Mustard-Braised Beef Tongue

Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Garlic Clove

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If you're looking for a delicious and unique way to prepare beef tongue, try this recipe from celebrity chef Hugh Acheson. The tongue is braised in a flavorful mixture of mustard, vinegar, and spices, resulting in a tender and tangy dish that is perfect for serving over rice or mashed potatoes. Start by browning the tongue in a Dutch oven, then add in some chopped onion, garlic, and herbs. After that, toss in some whole grain mustard, cider vinegar, and a touch of honey to balance out the tanginess. Let it all simmer together for a few hours until the tongue is tender and the sauce has thickened.

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Tacos de Lengua (Mexican Tongue Tacos)

Main Ingredients: Beef Tongue, Beef Stock, Red Wine, Large White Onion

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As mentioned earlier, one of the most popular ways to enjoy beef tongue is in tacos. These tacos de lengua are a classic Mexican dish that is sure to be a hit with your family and friends. Start by cooking the tongue in water with onion, garlic, and herbs, then let it cool before peeling and slicing. Next, heat up some oil in a pan and sauté the sliced tongue with some chopped onion and garlic until it is browned and crispy. Add in some diced tomatoes and spices, and let it all simmer together until the flavors have melded. Serve the tongue mixture in warm tortillas with your favorite taco toppings.

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How to Cook Beef Tongue

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaves, Sea Salt

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Another great way to prepare beef tongue is by cooking it in a slow cooker. This method is perfect for those who don't have a lot of time to spend in the kitchen, as the slow cooker does all the work for you. Start by placing the tongue in the slow cooker with some aromatics, then let it cook on low for 8-10 hours, or on high for 4-6 hours. Once the tongue is tender, remove it from the slow cooker and let it cool before peeling and slicing. You can then use the cooked tongue in a variety of dishes, from tacos and stews to sandwiches and stir-fries.

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Slow Cooker Lengua (Beef Tongue)

Main Ingredients: Beef Tongue, Onion, Garlic, Bay Leaf, Salt And Ground

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This slow cooker lengua recipe is a great option for those who want a fuss-free way to cook beef tongue. Simply place the tongue in the slow cooker with some onion, garlic, and herbs, and let it cook on low for 8-10 hours. Once tender, remove the tongue from the slow cooker and let it cool before peeling and slicing. For this recipe, the sliced tongue is then returned to the slow cooker with some diced tomatoes, spices, and a splash of beer, and cooked for an additional hour. This results in a flavorful and tender dish that is perfect for serving over rice or in tacos.

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Beef Tongue

Main Ingredients: Beef Tongue, Yellow Onion, Medium Carrot, Ground Black

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While the thought of cooking and eating beef tongue may seem daunting, it is actually a very versatile and delicious cut of meat. With the right preparation and cooking methods, you can create a variety of dishes that will impress your family and friends. Whether you choose to cook it in a pot on the stove, in a slow cooker, or on the grill, beef tongue is sure to become a new favorite in your household. And with its rich flavor and tender texture, it's a great option for those looking to add more variety to their meals.

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Pickled Tongue, Basque-Style

Main Ingredients: Beef Tongue, Pickling Spices, Bay Leaves, Olive Oil

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If you're a fan of pickled foods, you'll love this Basque-style pickled tongue recipe. The tongue is first boiled in a spiced broth, then sliced and placed in a jar with a mixture of vinegar, spices, and herbs. Let it pickle in the fridge for a few days, and you'll have a tangy and flavorful meat to enjoy on its own or in sandwiches and salads.

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Beef Tongue Stir Fry

Main Ingredients: Beef Tongue, Rice Wine, Green Onion, Minced Garlic

For a quick and easy weeknight meal, try making a beef tongue stir fry. Simply slice the cooked tongue into thin strips and stir fry with your favorite vegetables and seasonings. Serve over rice or noodles for a satisfying and flavorful dish.

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Beef Tongue Tacos

Main Ingredients: Kosher Salt, Cold Water, Beef Tongue, Banana Leaves

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Another delicious way to enjoy beef tongue is by using it as a filling for tacos. Once cooked and sliced, the tongue is sautéed with onions, garlic, and spices, and served in warm tortillas with your favorite taco toppings. This is a great way to introduce your family or friends to the unique and delicious flavor of beef tongue.

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Lengua Estofado

Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper

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Lengua estofado, or beef tongue stew, is a hearty and comforting dish that is perfect for those colder months. The tongue is cooked in a flavorful broth with vegetables, herbs, and spices until it is tender and falling apart. Serve over rice or with some crusty bread for a satisfying meal.

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Beef Tongue Stew

Main Ingredients: Beef Tongue, Vegetable Oil, Medium Onion, Garlic Clove

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This beef tongue stew is another great option for those looking for a warm and comforting meal. The tongue is first cooked in a pot with some aromatics, then removed and sliced before being added back into the stew with vegetables, herbs, and spices. Let it simmer together for a few hours until the flavors have melded and the tongue is tender.

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Tender Beef Tongue

Main Ingredients: Beef Tongue, Onions, Parsley Root, Garlic, Medium

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One of the best things about cooking beef tongue is that it results in a tender and flavorful meat that can be used in a variety of dishes. Whether you cook it in a pot, slow cooker, or on the grill, you'll end up with a melt-in-your-mouth protein that is sure to impress.

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Lengua in Mushroom Sauce

Main Ingredients: Beef Tongue, Water, Onion, Garlic, Bay Leaves, Pepper

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This lengua in mushroom sauce recipe is a delicious and elegant dish that is perfect for a special occasion. The tongue is first boiled in a flavorful broth, then sliced and cooked in a creamy mushroom sauce. Serve over pasta or with some crusty bread for a decadent meal.

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Beef Tongue in Roasted Mexican Salsa (Lengua en Salsa...

Main Ingredients: Beef Tongue, Water, Garlic Cloves, Onion, Bay Leaf

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If you're a fan of spicy food, you'll love this beef tongue in roasted Mexican salsa recipe. The tongue is cooked in a pot with onion, garlic, and herbs, then sliced and added to a homemade roasted salsa with tomatoes, peppers, and spices. Serve over rice or in tacos for a flavorful and satisfying meal.

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Mongolian Beef Tongue Appetizer

Main Ingredients: Beef Tongue, Salt, Black Peppercorns, Bay Leaves

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This Mongolian beef tongue appetizer is sure to be a hit at any party or gathering. The tongue is first cooked in a pot with onion, garlic, and herbs, then sliced and tossed in a flavorful sauce made with soy sauce, honey, and ginger. Serve on toothpicks for an easy and tasty finger food.

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Delicious Instant pot beef tongue

Main Ingredients: Beef Tongue, Water, Salt, Bay Leaf, Onion, Black Pepper

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If you have an Instant Pot, you'll want to try making this delicious beef tongue recipe. The tongue is cooked in the Instant Pot with some aromatics, then sliced and cooked in a flavorful sauce with tomatoes, spices, and a touch of honey. Serve over rice or in tacos for a quick and easy meal.

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Lengua Loaded Tacos

Main Ingredients: Ghee, Tomatillos, Jalapenos, Garlic Cloves, Limes

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These lengua loaded tacos are a fun and delicious twist on the classic Mexican dish. The tongue is cooked in a pot with onion, garlic, and herbs, then sliced and topped with a mixture of beans, corn, and cheese. Serve in warm tortillas for a loaded and satisfying meal.

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Provencal Beef Tongue Sandwiches

Main Ingredients: Beef Tongue, Bay Leaves, Garlic, Onion, Water, Roasted

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For a gourmet sandwich option, try making these Provencal beef tongue sandwiches. The tongue is cooked in a pot with onion, garlic, and herbs, then sliced and served on crusty bread with a homemade Provencal sauce made with olives, capers, and herbs. This is a great way to use up any leftover cooked tongue.

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Beef Lengua in Creamy Sauce

Main Ingredients: Beef Tongue, Salt, Water, Garlic, Onion, Butter, Stock

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If you're in the mood for a rich and indulgent meal, try making this beef lengua in creamy sauce recipe. The tongue is cooked in a pot with onion, garlic, and herbs, then sliced and cooked in a creamy sauce made with heavy cream, parmesan cheese, and herbs. Serve over pasta for a decadent and delicious meal.

The Art of Braising Beef Tongue

The Secret to Tender and Flavorful Meat

One of the key elements to creating the perfect Japanese braised beef tongue is the braising process. This cooking method involves searing the meat on high heat and then slowly cooking it in a flavorful liquid, usually a combination of soy sauce, sake, and mirin. The low and slow cooking process allows the meat to absorb the flavors and become incredibly tender. Braising also helps to break down the tough connective tissue in the tongue, resulting in a melt-in-your-mouth texture.

Choosing the Right Ingredients

To achieve an authentic and flavorful Japanese braised beef tongue, it is important to use the right ingredients. The star ingredient, of course, is the beef tongue itself. Look for a tongue that is fresh and high-quality from your local butcher. Other key ingredients include soy sauce, sake, mirin, ginger, and green onions. These ingredients not only add flavor but also help to tenderize the meat.

The Perfect Pairing

Japanese braised beef tongue is often served with steamed rice and pickled vegetables. The tangy and crunchy pickles provide a nice contrast to the rich and savory flavors of the tongue. Another popular pairing is Shichimi Togarashi, a Japanese spice blend that adds a spicy kick to the dish. Green tea is also a great accompaniment, as it helps to cleanse the palate between bites.

Adding your Own Twist

While the traditional Japanese braised beef tongue recipe is delicious on its own, you can also add your own twist to make it your own. Consider adding garlic or chili peppers for a bit of heat, or honey for a touch of sweetness. You can also experiment with different types of broth, such as miso or beef stock, for a unique flavor profile.

A Dish to Impress

In conclusion, Japanese braised beef tongue is a dish that will impress even the most discerning eaters. Its tender and flavorful meat, combined with the perfect combination of ingredients, makes it a must-try for any food enthusiast. So next time you want to impress your dinner guests or simply want to try something new, give this authentic Japanese braised beef tongue recipe a try.