18 Japanese Braised Beef Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Braised beef is a popular dish in Japanese cuisine that is known for its rich and savory flavors. This hearty and comforting dish is perfect for cold days or when you simply want a satisfying meal. While there are many variations of braised beef, this Japanese braised beef recipe is a must-try for any meat lover. In this article, we will take a closer look at this traditional dish and learn how to make it at home.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic comfort food dish that is perfect for a cozy night in. This tender and flavorful meat is cooked low and slow until it falls off the bone. It's a dish that is sure to impress your dinner guests and leave them wanting more.
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Slow Cooker Asian Braised Beef
Main Ingredients: Beef Chuck, All Purpose Flour, Kosher Salt, Freshly
For a hands-off approach to making delicious braised beef, try using your slow cooker. This Asian-inspired recipe is a crowd-pleaser, with tender beef cooked in a flavorful broth with soy sauce, ginger, and garlic. The best part is, you can set it and forget it until it's time to serve.
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Weight Watchers Slow Cooker Asian Braised Beef
Main Ingredients: Soy Sauce, Sake, Garlic, Ground Black Pepper, Sugar
If you're watching your waistline, this Weight Watchers-friendly version of slow cooker Asian braised beef is a must-try. The dish is packed with flavor from the traditional Asian spices, but with a lighter twist. You won't even miss the extra calories!
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Looking for a classic braised beef recipe? Look no further. This dish is simple yet full of flavor, with tender beef cooked in a rich and hearty sauce. It's perfect for a special occasion or a weekend dinner with the family.
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One Pot Asian Braised Beef
Main Ingredients: Boneless Beef Chuck, Leeks, Shallots, Ginger, Green
One pot meals are always a win in our book, and this Asian-inspired braised beef is no exception. With just one pot, you can have a delicious and satisfying meal on the table in no time. The best part? Minimal clean-up!
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Asian Inspired Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Soy Sauce, Brown Sugar, Sesame Oil
For a twist on the classic braised short ribs, try this Asian-inspired version. The ribs are cooked in a flavorful broth with soy sauce, ginger, and star anise, giving it a unique and delicious flavor. Serve it with rice and veggies for a complete meal.
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Delicious Asian Style Braised Beef “Asado a la Olla...
Main Ingredients: Chuck Roast, Extra Virgin Olive Oil, Ginger, Large
This traditional Filipino dish is a must-try for any braised beef lover. The beef is cooked in a flavorful marinade with soy sauce, vinegar, and garlic, giving it a tangy and savory flavor. It's a delicious and comforting meal that will warm you up from the inside out.
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Braised Beef Short Ribs Curry
Main Ingredients: Beef Short Ribs, Salt, Pepper Corns, Oil, Curry Leaves
For a fusion of flavors, this braised beef short ribs curry is a winner. The tender ribs are cooked in a rich and spicy curry sauce, creating a dish that is full of warmth and depth. Serve it over rice for a hearty and satisfying meal.
Main Ingredients: Beef Shank, Light Soy Sauce, Mushroom, Dark Soy Sauce
This Taiwanese braised beef shank dish is a popular street food in Taiwan, but you can easily make it at home. The beef is slow-cooked in a flavorful broth with soy sauce, star anise, and cinnamon, giving it a unique and delicious flavor. Serve it with noodles for a complete meal.
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Braised Beef Tips
Main Ingredients: Beef, Oil, Onion, Carrots, Beef Broth, Stewed Tomatoes
For a budget-friendly option, try this braised beef tips recipe. The beef is cooked in a flavorful broth with onions, mushrooms, and Worcestershire sauce, creating a dish that is both hearty and delicious. Serve it over mashed potatoes for a comforting and filling meal.
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Braised Beef with Carrots
Main Ingredients: Beef Brisket, Cloves, Ginger, Shaoxing Wine, Vegetable
For a twist on the classic beef and carrots dish, try this braised beef with carrots recipe. The beef is cooked in a savory and flavorful broth with garlic, thyme, and red wine, creating a dish that is both elegant and delicious. Serve it with roasted vegetables for a complete meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
No list of braised beef recipes would be complete without the classic braised beef short ribs. These tender and flavorful ribs are cooked low and slow until they are fall-off-the-bone delicious. Serve them with mashed potatoes and your favorite veggies for a hearty and satisfying meal.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
If you're short on time but still want to enjoy the delicious flavors of Taiwanese braised beef, try this easy recipe. The beef is cooked in a blend of soy sauce, brown sugar, and spices, creating a dish that is bursting with flavor. Serve it over rice for a quick and tasty meal.
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Sticky Asian Beef Short Ribs
Main Ingredients: Vegetable Oil, Beef Short Ribs, Red Chillies, Coriander
For a sticky and sweet twist on traditional braised beef short ribs, try this Asian-inspired recipe. The ribs are cooked in a flavorful sauce made with soy sauce, honey, and ginger, creating a dish that is both sweet and savory. Serve it with rice and steamed veggies for a complete meal.
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Asian Style Beef & Broccoli
Main Ingredients: Garlic, Onion, Ginger, Olive Oil, Beef, Broccoli, Bell
For a healthier take on a classic Chinese dish, try this Asian-style beef and broccoli recipe. The beef is cooked in a flavorful sauce with soy sauce, garlic, and ginger, and served with crisp and tender broccoli. It's a delicious and satisfying meal that is sure to become a favorite.
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Lapis Daging - Braised Beef in Spices
Main Ingredients: Oil, Indonesian Bay Leaves, Kaffir Lime Leaves, Beef
This Indonesian-style braised beef dish is a must-try for any spice lover. The beef is cooked in a blend of aromatic spices, including cinnamon, star anise, and cardamom, creating a dish that is rich and flavorful. Serve it with rice and veggies for a complete meal.
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Cantonese Instant Pot Braised Beef with Radish
Main Ingredients: Beef, Vegetable Oil, Ginger, Shaoxing Wine, Light Soy
If you have an Instant Pot, this Cantonese braised beef with radish is a must-try. The beef is cooked in a flavorful broth with soy sauce, star anise, and ginger, creating a dish that is both tender and delicious. Serve it with rice for a complete meal.
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Italian Family Style Braised Beef
Main Ingredients: Beef Stock, Black Olives, Black Pepper, Celery, Chopped
For a taste of Italy, try this family-style braised beef recipe. The beef is slow-cooked in a rich and flavorful tomato sauce with vegetables, creating a dish that is comforting and satisfying. Serve it with pasta for a hearty and delicious meal.
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Braised Beef and Burdock with Ginger (Shigureni)
Main Ingredients: Burdock, Beef, Ginger, Sesame Oil, Water, Sake, Mirin
This Japanese-inspired dish is a must-try for any braised beef lover. The beef is cooked in a flavorful broth with ginger, soy sauce, and mirin, giving it a unique and delicious flavor. Serve it with rice and veggies for a complete meal.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
If you're a fan of spicy food, this braised beef soup with hot bean paste is a must-try. The beef is cooked in a spicy and flavorful broth with chili paste, garlic, and ginger, creating a dish that will warm you up from the inside out. Serve it with rice for a hearty and satisfying meal.
What is Japanese Braised Beef?
Origin of Braised Beef in Japanese Cuisine
Braised beef, also known as "Nikujaga" in Japanese, is a classic dish that originated in the Meiji period (1868-1912). It was introduced to Japan by the British navy, who were stationed in Yokosuka. The dish quickly gained popularity among the locals and has since become a staple in Japanese home cooking.
Ingredients for Japanese Braised Beef
To make this delicious dish, you will need beef, potatoes, carrots, onions, soy sauce, sake, and mirin, which are all common ingredients in Japanese cuisine. The choice of beef is crucial in this recipe as it needs to be tender and flavorful. Traditionally, thinly sliced beef is used, but you can also use diced or cubed beef for a heartier texture.
The Braising Process
The key to a successful Japanese braised beef dish lies in the braising process. The beef is first seared in a pan to lock in the flavor and then simmered in a mixture of soy sauce, sake, and mirin. This combination gives the dish its distinct umami taste and also helps to tenderize the beef. The potatoes, carrots, and onions are then added to the pot, along with some water, and left to simmer until the beef is melt-in-your-mouth tender.
Why You Should Try This Recipe
If you are a fan of hearty and flavorful dishes, then this Japanese braised beef recipe is a must-try. Not only is it a simple and easy dish to make, but it also uses healthy and fresh ingredients, making it a wholesome meal option. Plus, the leftovers taste even better the next day, making it a great meal prep option for busy weekdays.
In Conclusion
Now that you know more about the origins and ingredients of Japanese braised beef, it's time to try it out for yourself. With its rich and savory flavors, this dish is sure to become a favorite in your home. So gather your ingredients, follow the simple steps, and enjoy a taste of Japan in the comfort of your own kitchen.
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