19 Japanese Boxed Curry Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Curry has been a beloved dish in Japan for over a century, with its origins tracing back to the introduction of Indian curry by British sailors in the late 1800s. Over time, Japanese curry has evolved into a unique and popular dish that can be easily made at home. In this article, we will be sharing a traditional Japanese boxed curry recipe that will transport your taste buds to the streets of Tokyo. With simple ingredients and easy instructions, you can create a delicious and hearty meal that will leave you craving for more.
Kick off your Japanese beer can chicken adventure with this mouthwatering dish. Tender chicken coated in crispy panko breadcrumbs and served with a tangy tonkatsu sauce. Serve alongside your beer can chicken for a delicious and satisfying meal.
For a comforting and flavorful side dish, try this Japanese curry recipe. Made with a blend of spices, potatoes, carrots, and onions, it is the perfect accompaniment to your beer can chicken. Try adding Japanese curry spice mix to your chicken for a unique flavor.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Combine two classics with this katsu curry recipe. The crispy chicken cutlet pairs perfectly with the rich and spicy curry sauce. Add some chicken broth to your beer can chicken for extra flavor and moisture.
These fluffy and flavorful pancakes are a staple in Japanese cuisine. Made with ingredients like green onions, soy sauce, and mirin, they are a unique and delicious side dish to serve with your beer can chicken.
This light and airy cheesecake is a popular dessert in Japan. Made with cream cheese, eggs, and cornstarch, it has a unique texture that is sure to impress your guests. Serve it alongside your beer can chicken for a sweet ending to your meal.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. Made with a variety of ingredients such as cabbage, bacon, and octopus, these pancakes are a fun and tasty addition to any beer can chicken meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're looking for a quick and easy side dish for your beer can chicken, this Japanese curry with chicken is the perfect choice. With just a handful of ingredients, you can have a flavorful and satisfying side dish in no time.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, try making it from scratch. With a blend of spices and aromatics like ginger and garlic, this homemade curry will add a depth of flavor to your beer can chicken meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Another delicious combination of katsu and curry, this recipe features a chicken cutlet served with a flavorful curry sauce. For an extra twist, try using coconut milk in your beer can chicken for a creamy and delicious result.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy cucumber salad is a great side dish to serve with your beer can chicken. Made with cucumbers, rice vinegar, and sugar, it adds a bright and crunchy element to your meal.
No list of Japanese dishes would be complete without ramen. This popular noodle dish is made with a rich and flavorful broth, pork belly, and soft-boiled eggs. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Sometimes called Japanese rice balls, onigiri are a popular snack or side dish in Japan. Made with rice, nori, and a variety of fillings such as tuna or pickled plum, they are a fun and tasty addition to your beer can chicken meal.
This comforting and flavorful noodle soup is a staple in Japanese cuisine. Made with thick udon noodles, vegetables, and a savory broth, it is a great side dish to serve with your beer can chicken.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These crispy and savory dumplings are a popular appetizer or side dish in Japan. Made with a filling of pork, cabbage, and garlic, they are a delicious addition to any beer can chicken meal.
This simple and flavorful side dish features eggplant cooked in a sweet and savory sauce. Serve it alongside your beer can chicken for a delicious and unique combination of flavors.
For a more traditional curry experience, try making this homemade Japanese curry rice. Made with a roux of flour and butter, it has a rich and hearty flavor that pairs perfectly with beer can chicken.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Add a little twist to your beer can chicken meal with this Japanese soba noodle recipe. Tossed in a flavorful peanut sauce and topped with chicken and vegetables, it is a refreshing and delicious side dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're looking for a show-stopping side dish for your beer can chicken, try making this yakitori recipe. Marinated chicken skewers grilled to perfection and served with a tangy teriyaki sauce.
This simple and flavorful side dish features zucchini sautéed in a savory soy sauce and mirin mixture. Serve alongside your beer can chicken for a delicious and healthy meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a more indulgent addition to your beer can chicken meal, try this Japanese beef steak recipe. Marinated in a tangy soy sauce and sake mixture, it is a flavorful and juicy accompaniment to your beer can chicken.
Ingredients:
For the curry roux:
2 tablespoons butter
2 tablespoons flour
2 tablespoons curry powder
1 tablespoon ketchup
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon garam masala
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
For the curry:
1 pound meat of your choice, cut into bite-sized pieces (chicken, beef, pork, or seafood)
3 cups vegetables of your choice, chopped (potatoes, carrots, onions, bell peppers, mushrooms, etc.)
3 cups water or broth
Instructions:
In a large pot, melt the butter over medium heat.
Add the flour and curry powder, and stir constantly until the mixture turns into a thick paste.
Add the ketchup, soy sauce, sugar, garam masala, ground cumin, ground coriander, garlic powder, and onion powder. Stir well until well combined.
Add the meat and cook until it is no longer pink.
Add the vegetables and stir well.
Pour in the water or broth and bring to a boil.
Lower the heat and simmer for 15-20 minutes, or until the vegetables are tender.
Remove from heat and let it cool for 5 minutes.
Serve the curry in bowls over rice or noodles, and enjoy!
This Japanese boxed curry recipe is not only delicious but also versatile. You can adjust the amount of curry powder and spices according to your preference, and also add your own choice of protein and vegetables. It is also a great dish to make in advance and freeze for later use. Simply reheat the curry and serve over rice for a quick and satisfying meal.
Give this recipe a try and impress your family and friends with your homemade Japanese boxed curry. You can also experiment with different ingredients and techniques to make it your own signature dish. Happy cooking!
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
