20 Japanese Bouncy Cake Recipe Get Cooking And Enjoy!

Published on: Mar 25, 2024

If you're a fan of light and fluffy cakes, then you have to try out the Japanese bouncy cake recipe. This unique cake has gained popularity worldwide for its delicate texture and airy bounce. Made with simple ingredients and a few special techniques, this cake is a must-try for any baking enthusiast. In this article, we'll take a closer look at what makes this Japanese bouncy cake so special and how you can recreate it in your own kitchen.

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Pork Katsu is a popular Japanese dish that features breaded and fried pork cutlets. It's a delicious and satisfying meal that can be enjoyed for lunch or dinner. The crispy coating of panko breadcrumbs pairs perfectly with the juicy and tender pork, creating a perfect balance of textures. To make this dish, you'll need pork loin, flour, eggs, panko breadcrumbs, and oil for frying. Once you try this dish, it might become a regular in your meal rotation.
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Japanese style pancakes, also known as souffle pancakes, are a fluffy and light twist on traditional pancakes. They are made with a batter that includes beaten egg whites, which gives them their airy texture. These pancakes are perfect for a weekend brunch or a special occasion. To make them, you'll need flour, eggs, milk, sugar, and baking powder. Top them off with some maple syrup and fresh fruit for a delicious and indulgent breakfast treat.
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If you're a fan of cheesecake, then you have to try the Japanese 'cotton' cheesecake. This type of cheesecake is light and airy, with a soft and fluffy texture. It's made with cream cheese, eggs, sugar, and whipped cream, giving it a delicate and creamy flavor. The key to getting the perfect 'cotton' texture is to fold in the whipped cream and beaten egg whites gently. It may take some practice, but the end result is worth it.
Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. The dish is made with thinly sliced cucumbers and mixed with a dressing made of rice vinegar, soy sauce, and sugar. You can also add other ingredients such as seaweed, sesame seeds, or shrimp for more flavor and texture. It's a simple and healthy dish that can be served as a side or as a snack.
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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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Onigiri is a popular snack in Japan, and it's essentially a rice ball filled with various ingredients and wrapped in seaweed. It's a convenient and portable snack that can be enjoyed on the go. The traditional filling is umeboshi, a pickled plum, but you can also use salmon, tuna, or pickled vegetables. To make onigiri, you'll need short-grain rice, salt, water, and nori seaweed. It's a simple and delicious snack that can be enjoyed by all ages.
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Udon noodle soup is another popular Japanese dish that is perfect for a quick and satisfying meal. Udon noodles are thick and chewy, and they are usually served in a hot broth with various toppings. You can use beef, chicken, pork, or vegetables as the main protein, and add in mushrooms, green onions, and fish cakes for more flavor. The broth is typically made with dashi, a Japanese broth made from kombu seaweed and bonito flakes. It's a hearty and comforting meal that is perfect for a cold day.
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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
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Soba noodles are made from buckwheat flour and are a staple in Japanese cuisine. They have a nutty and earthy flavor and can be served hot or cold. One delicious way to enjoy soba noodles is with a peanut sauce, which is a popular dish in Japan. The sauce is made with peanut butter, soy sauce, rice vinegar, and sesame oil. You can also add in some tofu or chicken for protein and vegetables for more nutrients. It's a simple and tasty dish that can be enjoyed year-round.
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Yakitori (Japanese Grilled Chicken)

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Yakitori is a popular Japanese dish that features bite-sized pieces of chicken that are skewered and grilled over charcoal. The chicken is typically marinated in soy sauce, sake, and mirin, giving it a sweet and savory flavor. You can also add in scallions, mushrooms, or bell peppers to the skewers for more variety. Yakitori is often served as an appetizer or as a side dish in izakayas (Japanese pubs).
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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
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Japanese beef steak, also known as gyu steak, is a popular dish that features tender and juicy slices of beef cooked to perfection. The beef is usually marinated in a sauce made of soy sauce, sake, and mirin before being grilled or pan-fried. The key to getting a perfect steak is to use high-quality beef and to cook it to your desired level of doneness. Serve it with a side of rice and vegetables for a complete meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular Japanese rice bowl dish that features a breaded and deep-fried pork cutlet, eggs, and onions served on top of a bed of rice. The dish is typically seasoned with soy sauce, mirin, and sugar, giving it a sweet and savory flavor. It's a satisfying and comforting meal that is perfect for a busy weeknight. You can also use chicken or beef instead of pork if you prefer.
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Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
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Sweet potato okonomiyaki is a twist on the traditional savory Japanese pancake. It's made with a batter that includes sweet potato, giving it a slightly sweet flavor and a vibrant orange color. You can also add in other ingredients such as shrimp, bacon, or corn for more flavor and texture. The pancake is then topped with okonomiyaki sauce and mayonnaise. It's a delicious and unique dish that is perfect for those who have a sweet tooth.
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Japanese curry is a hearty and comforting dish that is popular in Japan. It's made with a roux that includes flour, butter, and curry powder, and it's flavored with vegetables and protein, such as beef, chicken, or shrimp. The curry is usually served with rice and fukujinzuke, a type of pickled vegetables. It's a delicious and satisfying meal that is perfect for a chilly day.
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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
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If you're not a fan of pork or beef, you can still enjoy a delicious bowl of ramen by making it with chicken. This version of ramen features a broth made with chicken bones and chicken feet, giving it a rich and flavorful taste. You can also add in chicken breast, thighs, or wings for protein. The toppings can include soft-boiled eggs, green onions, and seaweed. It's a lighter and healthier option for those who want to enjoy a bowl of ramen.

The Secret to a Perfect Japanese Bouncy Cake

When it comes to creating the perfect Japanese bouncy cake, the key is in the technique. The main ingredient in this cake is eggs, which are beaten to create a light and airy foam. This foam is then carefully folded into the rest of the batter, giving the cake its signature fluffy texture. The trick is to beat the eggs for the right amount of time, as overbeating or underbeating can affect the final result.

Choosing the Right Flour

Another important aspect of making a Japanese bouncy cake is using the right type of flour. Cake flour is the preferred choice for this recipe as it has a lower protein content, resulting in a lighter and softer cake. If you don't have cake flour on hand, you can make a substitute by mixing all-purpose flour with a bit of cornstarch. This will give your cake a similar texture to using cake flour.

Adding a Touch of Japanese Flavors

While the Japanese bouncy cake is a simple and versatile recipe, you can add a touch of Japanese flavors to make it even more delicious. Matcha powder is a popular addition, giving the cake a vibrant green color and a subtle green tea flavor. You can also add black sesame seeds for a unique and nutty twist. Whichever flavor you choose, make sure to use high-quality ingredients for the best results.

Final Thoughts

In conclusion, the Japanese bouncy cake is a unique and delightful dessert that is worth trying out. With the right technique and ingredients, you can recreate the light and fluffy texture of this cake in your own kitchen. Get creative and add your own twist to this recipe to make it truly your own. We hope this article has inspired you to give this Japanese bouncy cake a try and enjoy its delicate bounce and delicious flavors.
20 japanese bouncy cake recipe Get cooking and enjoy!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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