18 Japanese Bolognese Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

Bolognese sauce is a classic Italian dish that has become a staple in many households around the world. However, did you know that there is a Japanese twist on this beloved recipe? Japanese bolognese sauce adds a unique and flavorful twist to the traditional dish, making it a must-try for any food lover. In this article, we will delve into the history and ingredients of this delicious sauce and provide you with a step-by-step recipe to create your own Japanese bolognese sauce at home. Get ready to take your taste buds on a journey with this fusion of Italian and Japanese flavors.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It's the perfect marinade for chicken, and when paired with the smoky flavors of beer can chicken, it creates a mouthwatering combination that will leave your taste buds begging for more. To make a delicious teriyaki sauce for your beer can chicken, you'll need soy sauce, brown sugar, garlic, ginger, and mirin for a touch of acidity. You can also add a splash of sake for a deeper flavor. Mix all the ingredients together and let your chicken marinate in the sauce for at least an hour before cooking it on a beer can for a tender and flavorful meal.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of fried chicken, then you'll love this Japanese-style sauce. Tonkatsu sauce is a thick, tangy, and slightly sweet sauce that pairs perfectly with the crispy skin of beer can chicken. To make this sauce, you'll need tomato paste, worcestershire sauce, soy sauce, garlic, and ginger. You can also add a pinch of mustard powder for an extra kick. Let your chicken cook on a beer can for an hour, and then brush on the tonkatsu sauce for the last 15 minutes of cooking to create a delicious glaze.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a classic dipping sauce for Japanese dumplings, but it's also a great accompaniment to beer can chicken. It's made with a combination of soy sauce, rice vinegar, sesame oil, garlic, and chili paste for a spicy kick. You can also add some honey or brown sugar for a touch of sweetness. Let your chicken cook on a beer can for an hour, and then brush on the gyoza sauce for the last 15 minutes of cooking to create a sticky and flavorful glaze.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is a favorite at hibachi restaurants. It's made with a combination of mayonnaise, ketchup, rice vinegar, garlic, and a splash of mirin. You can also add a pinch of smoked paprika for a hint of smokiness. This sauce is perfect for dipping beer can chicken, or you can also brush it on the chicken for a flavorful glaze.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Japanese Kewpie mayonnaise is a staple in Japanese cuisine, known for its rich and creamy texture. It's the perfect addition to beer can chicken, adding a delicious tangy flavor. To make this mayo sauce, you'll need mayonnaise, rice vinegar, mirin, and a pinch of sugar. You can also add some wasabi paste for a spicy kick. Let your chicken cook on a beer can for an hour, and then brush on the Japanese Kewpie mayo for a mouthwatering glaze.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and slightly sweet sauce that is used in Japanese stir-fry dishes. It's made with a combination of soy sauce, mirin, worcestershire sauce, sugar, garlic, and ginger. You can also add oyster sauce for an extra umami flavor. To use this sauce with beer can chicken, let the chicken cook on a beer can for an hour, and then brush on the yakisoba sauce for the last 15 minutes of cooking for a flavorful glaze.

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Easy Weeknight Bolognese Sauce

Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced

Quick and easy Weeknight Spaghetti Bolognese bursting with flavor on ...

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Bolognese sauce is a classic Italian sauce that is usually served with pasta, but it also pairs well with beer can chicken. This easy weeknight version of Bolognese sauce is made with ground beef, onion, garlic, tomato sauce, and Italian seasoning. You can also add a splash of red wine for a deeper flavor. Let your chicken cook on a beer can for an hour, and then serve it with the Bolognese sauce for a hearty and delicious meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine. It's made with a combination of soy sauce, lemon juice, rice vinegar, and mirin. You can also add a pinch of bonito flakes for a slightly fishy flavor. Let your chicken cook on a beer can for an hour, and then drizzle the ponzu sauce over the chicken for a refreshing and tangy flavor.

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Bolognese Sauce

Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion

Bolognese Sauce - Will Cook For Smiles

Slow Cooker Bolognese Sauce - NatashasKitchen.com

Bolognese sauce is a classic Italian meat sauce that is made with a combination of ground beef, pancetta, onion, carrots, celery, tomatoes, and red wine. It's a hearty and flavorful sauce that pairs perfectly with beer can chicken. Let your chicken cook on a beer can for an hour, and then serve it with the Bolognese sauce for a satisfying and delicious meal.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This Japanese-style steak sauce is the perfect accompaniment to beer can chicken. It's made with a combination of soy sauce, sesame oil, garlic, ginger, and honey. You can also add a splash of sake for an extra depth of flavor. Let your chicken cook on a beer can for an hour, and then brush on the sesame steak sauce for a unique and delicious glaze.

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Classic Bolognese Sauce

Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta

Pasta with Classic Bolognese Sauce | The Cake Chica

The BEST Bolognese Sauce Recipe | foodiecrush.com

If you're a fan of traditional Italian Bolognese sauce, then you'll love this recipe. It's made with a combination of ground beef, pancetta, onion, carrots, celery, tomatoes, and red wine. You can also add a splash of milk to create a creamier sauce. Let your chicken cook on a beer can for an hour, and then serve it with the classic Bolognese sauce for a hearty and delicious meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It's made with a combination of soy sauce, mirin, sugar, and rice vinegar. You can also add a pinch of ginger for a spicy kick. Let your chicken cook on a beer can for an hour, and then brush on the eel sauce for the last 15 minutes of cooking for a delicious and sticky glaze.

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Spaghetti Bolognese Sauce

Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato

Quick & Easy Spaghetti Bolognese - Erren's Kitchen

Spaghetti Bolognaise Sauce (Southern Style) - Savory With Soul

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This spaghetti Bolognese sauce is a twist on the classic Italian meat sauce, perfect for serving with beer can chicken. It's made with a combination of ground beef, pancetta, onion, carrots, celery, tomatoes, and red wine. You can also add a pinch of oregano and basil for a touch of Italian herbs. Let your chicken cook on a beer can for an hour, and then serve it with the spaghetti Bolognese sauce for a delicious and hearty meal.

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Traditional Italian Bolognese Sauce

Main Ingredients: Olive Oil, Butter, Large Onion, Large Carrots, Celery

Traditional Bolognese Sauce - Culinary Ginger

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This traditional Bolognese sauce is made with a combination of ground beef, pancetta, onion, carrots, celery, tomatoes, and red wine. It's a hearty and flavorful sauce that pairs perfectly with beer can chicken. Let your chicken cook on a beer can for an hour, and then serve it with the traditional Bolognese sauce for a satisfying and delicious meal.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're in the mood for seafood instead of chicken, try this salmon teriyaki recipe. It's made with a simple teriyaki sauce that includes soy sauce, brown sugar, garlic, ginger, and mirin. Let the salmon fillets marinate in the sauce for at least an hour before grilling them on a beer can for a delicious and healthy meal.

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Beef Bolognese Sauce

Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes

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This beef Bolognese sauce is a twist on the classic Italian meat sauce, perfect for serving with beer can chicken. It's made with a combination of ground beef, onion, garlic, tomato sauce, and Italian seasoning. You can also add a splash of red wine for a deeper flavor. Let your chicken cook on a beer can for an hour, and then serve it with the beef Bolognese sauce for a hearty and delicious meal.

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Slow Cooker Bolognese Sauce

Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion

Slow Cooker Bolognese Sauce - The Busy Baker

If you want an easy and hands-off way to make Bolognese sauce, try this slow cooker recipe. It's made with a combination of ground beef, pancetta, onion, carrots, celery, tomatoes, and red wine. Let the sauce simmer in the slow cooker for several hours for a rich and flavorful sauce. Serve it with beer can chicken for a delicious and comforting meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is perfect for dipping noodles and tempura, but it also makes a great marinade for beer can chicken. It's made with a combination of soy sauce, mirin, rice vinegar, sugar, ginger, and garlic. You can also add a pinch of red pepper flakes for a spicy kick. Let your chicken marinate in the sauce for at least an hour before cooking it on a beer can for a flavorful and tender meal.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free teriyaki sauce, try this Korean-inspired version. It's made with a combination of soy sauce, rice vinegar, honey, garlic, and ginger. You can also add a pinch of sesame seeds for a nutty flavor. Let your chicken cook on a beer can for an hour, and then brush on the Korean teriyaki sauce for a delicious and flavorful glaze.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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This dipping sauce is the perfect accompaniment to shrimp tempura, but it also pairs well with beer can chicken. It's made with a combination of soy sauce, mirin, rice vinegar, ginger, and scallions. You can also add a pinch of sugar for a touch of sweetness. Let your chicken cook on a beer can for an hour, and then serve it with this dipping sauce for a delicious and unique flavor experience.

The Origins of Japanese Bolognese Sauce

The origins of Japanese bolognese sauce can be traced back to the early 1900s when Italian immigrants first brought the traditional bolognese recipe to Japan. However, due to the unavailability of certain ingredients, such as pork and beef, Japanese cooks had to improvise and adapt the recipe using local ingredients. This led to the creation of a uniquely Japanese version of bolognese sauce, which incorporated ingredients such as soy sauce, sake, and mirin. Over the years, Japanese bolognese sauce has evolved and become a popular dish in Japan, with many variations and regional specialties emerging.

The Ingredients of Japanese Bolognese Sauce

The key ingredients that give Japanese bolognese sauce its distinct flavor are the use of soy sauce, sake, and mirin. These ingredients add a savory and slightly sweet taste to the sauce, which complements the traditional tomatoes and herbs used in the Italian version. Other common ingredients in Japanese bolognese sauce include ground pork, mushrooms, carrots, and onions. These ingredients give the sauce a rich and hearty texture, making it a perfect accompaniment to pasta or rice.

How to Make Japanese Bolognese Sauce

Now that you know the history and ingredients of Japanese bolognese sauce, let's get to the fun part - making it! Here is a simple and delicious recipe that you can try at home:

Ingredients:

1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 pound ground pork
1/2 cup mushrooms, chopped
1 carrot, grated
1/2 cup sake
1/4 cup soy sauce
2 tablespoons mirin
1 can diced tomatoes
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Pasta or rice, for serving

Instructions:

In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 3 minutes.
Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
Add the mushrooms and carrot, and cook for an additional 5 minutes.
Pour in the sake, soy sauce, and mirin, and let it simmer for 2 minutes.
Add the diced tomatoes, oregano, red pepper flakes, salt, and pepper. Stir well and let it simmer for 15 minutes.
Serve the sauce over cooked pasta or rice and enjoy your delicious homemade Japanese bolognese sauce!

In Conclusion

Japanese bolognese sauce is a tasty fusion of Italian and Japanese flavors that has become a beloved dish in Japan and around the world. Its unique ingredients and rich history make it a must-try for any food enthusiast. With our easy and delicious recipe, you can now recreate this flavorful sauce in the comfort of your own home. So why not give it a try and add a new twist to your next pasta or rice dish? Your taste buds will thank you.