19 Japanese Bolognese Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're a fan of Italian cuisine and are looking to spice things up in the kitchen, why not try a Japanese twist on an Italian classic with this delicious Japanese Bolognese recipe? This fusion dish combines the rich flavors of traditional Bolognese with the unique umami taste of Japanese ingredients, creating a mouthwatering and satisfying meal. Not only is it easy to make, but it's also a great way to introduce new flavors and ingredients into your cooking repertoire.
Main Ingredients: Mild Italian Sausage, Lean Ground Beef, Yellow Onion
Bolognese sauce is a classic Italian sauce that is known for its rich and hearty flavor. It is traditionally made with a combination of ground beef, pork, and veal, and slow cooked with tomatoes, onions, and herbs. This sauce is a staple in many Italian dishes, and is often served over pasta or used as a base for lasagna.
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Easy Weeknight Bolognese Sauce
Main Ingredients: Ground Beef, Sweet Onion, Sliced Mushrooms, Minced
If you're looking for a quick and easy weeknight meal, this Bolognese sauce is the perfect option. It can be made in under 30 minutes and requires only a few ingredients. Simply brown some ground beef, add in some tomato sauce and Italian seasoning, and you have a delicious Bolognese sauce that the whole family will love.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a more traditional take on Bolognese sauce, try using a combination of ground beef, pork, and veal. This combination of meats adds a depth of flavor to the sauce that is hard to beat. Slow cooking the sauce allows the flavors to meld together, resulting in a rich and hearty sauce that is perfect for any Italian dish.
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Spaghetti Bolognese Sauce
Main Ingredients: Olive Oil, Ground Beef, White Onion, Garlic, Tomato
One of the most popular ways to enjoy Bolognese sauce is over a bed of spaghetti. The combination of the thick, meaty sauce and the thin noodles is a match made in heaven. For an extra kick of flavor, try adding some red pepper flakes to the sauce. It will give it a little bit of heat and take the flavor to the next level.
In Italy, Bolognese sauce is known as ragù alla bolognese and is a staple in many households. The traditional recipe calls for a base of carrots, celery, and onions, along with a combination of ground beef, pork, and veal. The sauce is then slow cooked for several hours to allow the flavors to develop and become rich and hearty.
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Beef Bolognese Sauce
Main Ingredients: Bacon, Butter, Onion, Garlic, Ground Round, Tomatoes
If you prefer a simpler version of Bolognese sauce, try using just ground beef instead of a combination of meats. This version is still packed with flavor and is perfect for those who don't eat pork or veal. The key to a delicious beef Bolognese sauce is to use high-quality ground beef and let it simmer for a longer period of time to develop the flavors.
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Slow Cooker Bolognese Sauce
Main Ingredients: Crushed Tomatoes, Extra Lean Ground Beef, Onion
If you're short on time but still want to enjoy a homemade Bolognese sauce, try making it in a slow cooker. Simply add all of the ingredients to the slow cooker and let it cook on low for 6-8 hours. The result is a flavorful and tender sauce that requires minimal effort.
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Homemade Bolognese Sauce
Main Ingredients: Yellow Onion, Red Bell Pepper, Baby Portobello
Nothing beats a homemade Bolognese sauce. This way, you can control the ingredients and tailor it to your preferences. You can add more or less of certain herbs and spices, and even experiment with different types of meat. Once you try making your own Bolognese sauce, you won't want to go back to store-bought versions.
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Whole30 Bolognese Sauce
Main Ingredients: Sliced Pancetta, Ground Veal, Ground Beef, Carrot
If you're following a Whole30 diet, you may think that Bolognese sauce is off-limits. However, with a few simple modifications, you can still enjoy this classic sauce. Simply substitute the pasta with zucchini noodles or spaghetti squash, and use compliant ingredients such as ghee or avocado oil instead of butter.
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Elk Bolognese Sauce
Main Ingredients: Olive Oil, White Onion, Sea Salt, Black Pepper, Minced
For a unique twist on Bolognese sauce, try using elk meat instead of beef. Elk meat has a rich and gamey flavor that pairs well with the traditional Italian seasonings in this sauce. This is a great option for those who enjoy hunting or have access to elk meat.
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Lentil Bolognese Sauce
Main Ingredients: Brown Lentils, Vegetable Broth, Baby Bella Mushrooms
For a meatless version of Bolognese sauce, try using lentils instead of ground meat. Lentils are a great source of protein and add a nice texture to the sauce. This is a great option for vegetarians or those looking to incorporate more plant-based meals into their diet.
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Bolognese Sauce 2
Main Ingredients: Onion, Carrots, Celery, Prosciutto, Ground Beef, Ground
There are many variations of Bolognese sauce, and each one is delicious in its own way. Some recipes call for a splash of red wine, while others use grated carrots or mushrooms to add flavor and texture. Feel free to experiment and find your own favorite version of Bolognese sauce.
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Keto Bolognese Sauce
Main Ingredients: Beef Stock, Tallow, Medium Onion, Garlic, Marjoram
If you're following a keto diet, you may think that Bolognese sauce is off-limits due to the high carb content of pasta. However, you can still enjoy this sauce by using low-carb alternatives such as zucchini noodles or shirataki noodles. You can also add in some extra vegetables like bell peppers or spinach to make it a more well-rounded meal.
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Vegan Bolognese Sauce
Main Ingredients: Onion, Celery Stalk, Medium Carrot, Textured Soy
For a vegan version of Bolognese sauce, simply omit the meat and use a combination of vegetables, such as mushrooms, eggplant, and zucchini. These vegetables will give the sauce a meaty texture and add a variety of flavors. You can also use lentils or tofu for added protein.
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Walnut Bolognese Sauce
Main Ingredients: Walnuts, Parsley, Tomato Sauce
For a unique twist on Bolognese sauce, try adding some chopped walnuts to the sauce. This will give it a slightly nutty flavor and add a nice crunch. Walnuts are also a great source of healthy fats and add a nice boost of nutrition to this classic dish.
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Chunky Bolognese Sauce
Main Ingredients: Diced Fire Roasted Tomatoes, Tomato Paste, Coconut
If you prefer a chunkier sauce, try adding some chopped tomatoes or diced vegetables to the Bolognese sauce. This will give it a heartier texture and add some extra nutrients. You can also add some extra herbs and spices to enhance the flavor even further.
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Hearty Bolognese Sauce
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
Bolognese sauce is already known for its hearty and rich flavor, but you can make it even heartier by adding in some extra ingredients. Try adding some chopped bacon or pancetta for a smoky flavor, or some diced carrots and celery for added texture and nutrition.
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Basic Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onions, Minced Beef, Tomato Puree
Sometimes, simple is best. A basic Bolognese sauce made with just a few ingredients can still be incredibly delicious. You can use canned tomatoes, ground beef, and Italian seasoning for a quick and easy version of this classic sauce.
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Bolognese Sauce (The Best)
Main Ingredients: Onion, Celery, Carrots, Garlic, Pancetta, Mortadella
If you're looking for the best Bolognese sauce recipe, look no further. This version combines all of the best elements from different recipes to create a truly delicious and flavorful sauce. It may take a bit longer to make, but the end result is well worth it.
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Vegetarian Bolognese Sauce
Main Ingredients: Veggie Burgers, Gluten, Olive Oil, Onion, Celery, Small
For a vegetarian twist on Bolognese sauce, try using a combination of vegetables and plant-based protein sources such as lentils or tofu. You can also add in some extra herbs and spices to enhance the flavor and make it a more well-rounded dish.
Ingredients
For the Bolognese sauce:
1 lb ground beef
1 medium onion, diced
2 cloves of garlic, minced
1 medium carrot, diced
1 stalk of celery, diced
1/4 cup of soy sauce
1/4 cup of mirin
1/4 cup of sake
1/4 cup of tomato paste
1 cup of beef broth
1 tsp of sugar
1/4 tsp of red pepper flakes
Salt and pepper to taste
1/4 cup of fresh parsley, chopped
For the pasta:
1 lb spaghetti or your choice of pasta
Salt for boiling water
Instructions
In a large skillet, cook the ground beef over medium heat until browned and crumbled. Drain the excess fat and set the beef aside.
In the same skillet, sauté the onion, garlic, carrot, and celery until they soften, about 5 minutes.
Add the cooked beef back into the skillet and stir in the soy sauce, mirin, sake, tomato paste, beef broth, sugar, and red pepper flakes. Season with salt and pepper to taste.
Bring the sauce to a boil, then reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.
In the meantime, cook the pasta according to package instructions in a pot of salted boiling water. Drain the pasta, reserving about 1/4 cup of pasta water.
Add the cooked pasta to the skillet with the Bolognese sauce, along with the reserved pasta water. Toss everything together until the pasta is coated evenly with the sauce.
Serve the Japanese Bolognese hot, garnished with fresh parsley on top.
This Japanese Bolognese recipe is perfect for a quick and satisfying weeknight dinner or a special occasion. The combination of the traditional Italian Bolognese flavors with the addition of Japanese ingredients like soy sauce, mirin, and sake creates a unique and delicious dish that will impress your taste buds. So why not give this recipe a try and add a little Japanese flair to your next pasta night?
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