19 Japanese Boiled Vegetable Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese boiled vegetable recipe is a simple yet flavorful way to enjoy a variety of vegetables. This cooking method brings out the natural flavors of the vegetables, making it a delicious and healthy side dish or main course. The key to a successful Japanese boiled vegetable dish is to use fresh, quality produce and to not overcook the vegetables. In this article, we will share with you a traditional Japanese boiled vegetable recipe that is easy to make and bursting with nutrients and flavor.
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These simple yet delicious snacks are perfect for a quick meal or a packed lunch. Made with sushi rice and various fillings, onigiri can be shaped into triangles, balls, or cylinders. Here's how you can make your own onigiri at home.
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Miso Vegetables & Tofu
Main Ingredients: Awase Miso, Sake, Mirin, Cane Sugar, Red Pepper Flakes
If you're looking for a healthy and flavorful dish, miso vegetables and tofu is the way to go. This traditional Japanese dish combines miso paste, a staple in Japanese cooking, with a variety of veggies and protein-packed tofu. The result is a hearty and satisfying meal that is also vegan-friendly. Serve it over a bed of steamed rice for a complete meal.
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How to Make Sushi Without a Mat
Main Ingredients: White Rice, Water, Rice Wine Vinegar, Sugar, Salt
Sushi is a popular Japanese dish that has gained international recognition. However, most people believe that making sushi at home requires special equipment, such as a bamboo mat. But fear not, you can still make delicious sushi without a mat. All you need is some sushi rice, nori sheets, your choice of fillings, and a little bit of patience. Once you get the hang of it, you'll be making sushi like a pro.
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Sticky Teriyaki Tofu Rice Bowl
Main Ingredients: Firm Tofu, Cornstarch, Garlic Powder, Onion Powder
Teriyaki is a sweet and savory sauce that is commonly used in Japanese cooking. This sticky teriyaki tofu rice bowl is a twist on the classic teriyaki chicken dish. Instead, cubed tofu is marinated in a homemade teriyaki sauce and served over a bed of rice and steamed vegetables. This dish is a complete and nutritious meal that is perfect for those busy weeknights.
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How to Make Pink Sushi
Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice
Pink sushi, also known as sakura sushi, is a popular dish in Japan, especially during cherry blossom season. The pink color is achieved by adding beetroot puree to the sushi rice. Not only does it give the rice a beautiful pink hue, but it also adds a slight sweetness and earthy flavor to the sushi. Serve it with your favorite sushi fillings for a fun and unique twist on the classic dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular street food in Japan. These crispy and flavorful dumplings are filled with a mixture of pork, cabbage, and garlic, and are served with a dipping sauce made of soy sauce, vinegar, and sesame oil. Making gyoza at home is easier than you think, and you can even make a vegetarian version by substituting the pork with tofu or mushrooms.
Udon noodle soup is a popular comfort food in Japan. The thick and chewy udon noodles are served in a flavorful broth made of dashi (Japanese soup stock), soy sauce, and mirin (a type of sweet rice wine). The soup is usually topped with scallions, seaweed, and tempura for added flavor and texture. This hearty and delicious soup is perfect for a cold or rainy day.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. The name literally translates to "grilled as you like it", as it can be filled with a variety of ingredients, such as cabbage, pork, shrimp, and squid. These pancakes are then topped with okonomiyaki sauce, mayo, and bonito flakes for a flavor explosion. This dish is a must-try for anyone visiting Japan.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
Soy marinated soft boiled eggs, also known as ajitsuke tamago, are a popular topping for ramen and other Japanese dishes. These creamy and flavorful eggs are marinated in a mixture of soy sauce, mirin, and dashi, giving them a savory and slightly sweet flavor. They are perfect for adding a protein boost to any dish or as a snack on their own.
Japanese curry is a rich and comforting dish that is a favorite among locals and tourists alike. Unlike Indian or Thai curries, Japanese curry is thicker and sweeter, and often contains potatoes, carrots, and onions. It is usually served with rice and fried pork cutlet (tonkatsu), but you can also add your choice of protein, such as chicken, beef, or tofu.
Japanese style pancakes, also known as hotcakes, are a popular breakfast dish in Japan. These pancakes are fluffier and thicker than traditional pancakes, and are often served with fruit, whipped cream, and maple syrup. The key to making these pancakes extra fluffy is to whip the egg whites separately and then fold them into the batter. This dish is a must-try for all breakfast lovers.
Ramen is a popular noodle dish in Japan, and there are numerous variations of it. One of the most popular is spicy miso ramen, which is made with a spicy miso paste and topped with pork, eggs, scallions, and bean sprouts. The broth is rich and flavorful, and the level of spiciness can be adjusted to your preference. This comforting and satisfying dish is perfect for any time of the year.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
Hiyashi chuka, or cold ramen, is a popular dish in Japan during the summer months. This dish consists of chilled ramen noodles topped with cucumber, ham, egg, and a variety of vegetables, and served with a refreshing sesame dressing. It is a light and refreshing dish that is perfect for a hot summer day.
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Ramen Egg (Japanese Soft Boiled Egg)
Main Ingredients: Eggs, Shoyu, Mirin, Water
Ramen eggs, also known as ajitsuke tamago, are a staple topping for ramen in Japan. These soft boiled eggs are marinated in a combination of soy sauce, mirin, and dashi, giving them a savory and slightly sweet flavor. They are perfect for adding a creamy and rich element to your ramen dish.
Japanese cotton cheesecake, also known as Japanese souffle cheesecake, is a light and airy version of the classic cheesecake. The texture is similar to a souffle, hence the name, and it is less dense and rich than traditional cheesecakes. This dessert is made with cream cheese, eggs, and sugar, and is often served with a light dusting of powdered sugar. It's the perfect dessert for those who prefer something not too heavy.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese cucumber salad, is a refreshing side dish that is often served with sushi or other Japanese dishes. The sweet and tangy dressing is made with rice vinegar, soy sauce, and sugar, and is poured over thinly sliced cucumbers. It's a simple yet flavorful dish that complements any meal.
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Leftover Grain Bowl with Teriyaki Sauce, Quick-Pickled...
Main Ingredients: Chicken Stock, Low Sodium Soy Sauce, Sugar, Mirin
Don't know what to do with your leftover grains? Turn them into a delicious and nutritious grain bowl! Top your grains with teriyaki sauce, quick-pickled cucumbers, and soft boiled eggs for a burst of flavors and textures. This dish is perfect for a quick and easy meal that's also easy on the budget.
Hot pot, also known as nabe, is a popular dish in Japan during the colder months. This hearty and warming dish consists of a variety of vegetables, meat, and noodles cooked in a flavorful broth at the table. It's a fun and interactive meal that's perfect for family gatherings or cozy nights in.
Ramen is a staple in Japanese cuisine and is enjoyed by people of all ages. This savory and comforting noodle dish consists of al dente noodles served in a rich and flavorful broth, topped with various toppings such as pork, eggs, and vegetables. There are countless variations of ramen, making it a dish that never gets boring.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous and want to make Japanese curry from scratch, here's how you can do it. Start by making your own roux with butter, flour, and curry powder. Then, add in your choice of vegetables and protein, such as potatoes, carrots, and chicken. Let it simmer until the vegetables are tender, and serve it with rice. It may take a bit more effort, but the homemade taste is worth it.
Ingredients:
1 head of broccoli, cut into bite-sized florets
1 large carrot, sliced into thin rounds
1 zucchini, sliced into thin rounds
1 red bell pepper, sliced into thin strips
1 cup edamame beans, shelled
2 cloves of garlic, minced
1 inch piece of ginger, grated
3 cups of dashi broth (or vegetable broth)
2 tablespoons of soy sauce
1 tablespoon of mirin
1 tablespoon of sugar
Instructions:
Prepare a large pot of boiling water and add a pinch of salt.
Add the broccoli, carrot, zucchini, red bell pepper, and edamame beans to the pot. Cook for 2-3 minutes until the vegetables are slightly tender but still crisp.
Remove the vegetables from the pot and immediately place them in a bowl of ice water to stop the cooking process and maintain their vibrant colors.
In a separate pan, heat up the dashi broth over medium heat.
Add the minced garlic and grated ginger to the broth and let it simmer for a minute.
Add the soy sauce, mirin, and sugar to the broth and stir until the sugar is dissolved.
Drain the vegetables from the ice water and add them to the broth. Let them simmer in the broth for 2-3 minutes.
Remove the vegetables from the broth and place them in a serving dish.
Bring the broth to a boil and let it reduce for a minute.
Pour the broth over the vegetables in the serving dish and serve hot.
This Japanese boiled vegetable recipe can also be served cold as a refreshing summer dish. You can also add your choice of protein, such as thinly sliced chicken or tofu, to make it a complete meal. The possibilities are endless with this versatile and healthy dish. Enjoy!
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