19 Japanese Boiled Potato Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you're looking for a simple yet delicious side dish to add to your Japanese-inspired meal, look no further than this Japanese boiled potato recipe. This dish is a staple in Japanese cuisine and is often served alongside main dishes such as teriyaki chicken or sushi. The combination of tender boiled potatoes and a savory soy sauce-based dressing makes for a mouthwatering addition to any meal. Plus, this recipe is easy to make and requires just a few ingredients. So, put on your apron and get ready to impress your family and friends with this flavorful Japanese boiled potato dish.
If you're a fan of Japanese cuisine, then you've probably heard of Japanese curry. This popular dish, also known as Kare Raisu, has been a staple in Japanese households since it was introduced by the British in the late 1800s. Its thick, hearty sauce and flavorful spices make it a favorite among both locals and tourists alike. But did you know that there are countless variations of this dish? In this article, we'll be sharing the top 20 Japanese curry recipes that you can easily recreate in your own kitchen.
2of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Before we dive into the different variations of Japanese curry, let's start with the basics - making it from scratch. While there are many instant Japanese curry roux available in supermarkets, there's nothing quite like making it from scratch using fresh ingredients. This recipe involves creating a roux from scratch, which is then combined with a blend of spices, vegetables, and your choice of protein. The result is a rich and flavorful Japanese curry that's worth the extra effort.
3of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
One of the most popular variations of Japanese curry is Katsu Curry. This dish combines the classic Japanese curry with a crispy chicken cutlet, resulting in a delicious and satisfying meal. The chicken is first breaded and fried, then served on top of a bed of Japanese curry sauce and rice. This dish is a favorite among both children and adults, and it's no surprise why - it's the perfect combination of crunchy and savory flavors.
4of 20
Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those following a plant-based diet, you don't have to miss out on the deliciousness of Japanese curry. This vegan version uses a variety of vegetables, such as carrots, potatoes, and onions, along with a curry powder and coconut milk to create a creamy and flavorful sauce. This dish is perfect for those looking for a healthier option, without compromising on taste.
Nikujaga, also known as Japanese beef stew, is a hearty and comforting dish that's perfect for colder days. This dish consists of tender beef, potatoes, and onions cooked in a soy sauce and sugar based broth. The result is a flavorful stew that's sure to warm you up from the inside out. It's no wonder this dish is a popular comfort food in Japan.
A slight variation of Nikujaga, this Japanese beef and potato stew recipe includes the addition of carrots and mushrooms, giving it extra depth of flavor and texture. The beef is first marinated in a soy sauce and mirin mixture, then cooked with the vegetables in a savory broth. This dish is perfect for those who love a hearty and filling meal.
7of 20
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to Katsu Curry, this dish is a combination of Japanese curry and a chicken cutlet, but instead of being served on top of the rice, the cutlet is cut into smaller pieces and mixed in with the curry and rice. This version is perfect for those who prefer a more evenly distributed mix of flavors in their Japanese curry.
8of 20
Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
If you're not a fan of meat, you can still enjoy the deliciousness of Katsu Curry by using tofu instead. Tofu Katsu involves coating tofu in bread crumbs and frying it until crispy, then serving it with Japanese curry and rice. This dish is perfect for vegetarians and vegans, and it's a great way to add protein to your Japanese curry without using meat.
9of 20
Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
This Japanese meat and potato stew is similar to Nikujaga, but with the added twist of using a combination of beef and pork. The meat is cooked with potatoes, carrots, onions, and mushrooms in a savory broth, resulting in a dish that's bursting with flavor. This dish is perfect for those who love a good meat stew but want to add a Japanese touch to it.
We couldn't resist including another Japanese beef stew recipe on this list. This version is a bit simpler and more traditional, using only beef, potatoes, onions, and carrots in a soy sauce and sugar based broth. This dish is perfect for those who love a classic and straightforward Japanese dish.
If you're a fan of udon, then you'll love this dish that combines udon noodles with Japanese curry. This recipe is perfect for those days when you're craving Japanese curry but also want a warm and comforting bowl of noodles. The curry adds a rich and spicy flavor to the udon, making it a delicious and satisfying meal.
12of 20
Midnight Diner’s “Tonjiru” ~ Japanese Pork Belly &...
Main Ingredients: Pork Belly, Yellow Onion, Daikon Radish, Medium
For those who are fans of the popular Midnight Diner TV series, you'll recognize this dish as one of the main characters' favorites - Tonjiru. This dish is a hearty Japanese pork belly and vegetable soup that's perfect for colder days. The pork belly is first cooked in a soy sauce and sake mixture, then combined with a variety of vegetables and served in a flavorful broth. This dish is a must-try for any Midnight Diner fans.
13of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you want to keep things simple and classic, then you can't go wrong with a Japanese curry with chicken. This dish involves cooking chicken and vegetables in a curry and soy sauce based broth, then serving it over rice. It's a perfect balance of protein, carbs, and vegetables, making it a well-rounded meal.
Karaage, or Japanese fried chicken, is a popular dish in Japan that's often served as a side dish or snack. The chicken is first marinated in a soy sauce and ginger mixture, then coated in potato starch and deep-fried to perfection. The result is crispy and flavorful chicken that's perfect for any occasion.
15of 20
Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Aside from curry, another popular dish in Japan is potato salad. This Japanese version of the classic potato salad is made with mashed potatoes, carrots, cucumbers, and hard-boiled eggs, all mixed together with a creamy and tangy mayonnaise dressing. This dish is perfect as a side dish or even as a light meal on its own.
16of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breasts, Panko Breadcrumbs, Flour, Egg, Salt
If you can't decide between Katsu Curry and Japanese curry with chicken, why not combine the two? This dish involves creating a Katsu Curry sauce, then serving it over breaded and fried chicken cutlets. It's the best of both worlds and is sure to be a hit among Japanese curry lovers.
17of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Another variation of Japanese fried chicken is Karaage Chicken, and it's equally delicious. This version uses chicken thighs instead of breasts for a more tender and juicy result. The chicken is marinated in a soy sauce and garlic mixture, then coated in panko breadcrumbs and fried until crispy. It's a must-try for any fried chicken lover.
18of 20
Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, or Japanese potato croquettes, are a popular snack or side dish in Japan. They're made by mixing mashed potatoes with various ingredients, such as beef, corn, or shrimp, then shaping them into patties, coating them in panko breadcrumbs, and frying them until golden brown. These croquettes are crispy on the outside and soft and creamy on the inside, making them a crowd-pleaser.
19of 20
Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
For a twist on the classic Japanese potato croquettes, try making them with potato salad instead. The mashed potatoes are mixed with mayonnaise, corn, and ham, then shaped into patties and fried until crispy. These croquettes are creamy and flavorful, and they make the perfect appetizer or side dish.
20of 20
Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Finally, we have Okonomiyaki, a savory Japanese pancake that's a popular street food in Japan. The batter is made with shredded cabbage, flour, eggs, and dashi broth, then topped with your choice of meat, seafood, or vegetables. It's then cooked on a griddle and served with a variety of toppings, such as mayonnaise, okonomiyaki sauce, and bonito flakes. This dish is a must-try for anyone looking to experience Japanese street food.
Ingredients You'll Need:
Potatoes
To make this dish, you'll need 4 medium-sized potatoes. Yukon gold or red potatoes work best for this recipe as they hold their shape well when boiled.
Soy Sauce
No Japanese dish is complete without soy sauce. This savory and flavorful condiment is the base of the dressing for this boiled potato recipe. Make sure to use low-sodium soy sauce to avoid the dish becoming too salty.
Rice Vinegar
For a tangy and slightly sweet flavor, you'll need rice vinegar. This ingredient adds a depth of flavor to the soy sauce dressing and balances out the dish.
Sesame Oil
To add a nutty and fragrant element to the dish, you'll need sesame oil. This oil is commonly used in Japanese cuisine and adds a distinct flavor to the boiled potatoes.
Green Onions
For a pop of color and freshness, you'll need green onions. These are used as a topping for the dish and add a subtle onion flavor.
Instructions:
1. Start by washing and scrubbing the potatoes to remove any dirt. Then, cut them into bite-sized pieces.
2. In a pot, bring water to a boil and add the potatoes. Boil them for about 10-12 minutes, or until they are fork-tender.
3. While the potatoes are boiling, prepare the dressing. In a small mixing bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil.
4. Once the potatoes are cooked, drain them and let them cool for a few minutes. Then, transfer them to a mixing bowl and pour the dressing over them. Gently mix until all the potatoes are coated in the dressing.
5. Finally, chop up some green onions and sprinkle them over the dish as a garnish.
Final Thoughts:
This Japanese boiled potato recipe is a simple and flavorful dish that can be made in no time. The combination of tender potatoes and a savory dressing makes for a perfect side dish for any Japanese-inspired meal. So, next time you're craving some Japanese flavors, give this recipe a try and impress your taste buds.
/chilisauce-56a58b583df78cf77288bd39.jpg)