16 Japanese Boiled Egg Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

If you're a lover of Japanese cuisine, you may have come across the popular dish of Japanese boiled eggs, also known as Ajitsuke Tamago or Ramen Eggs. These silky smooth and flavorful eggs are a staple in many ramen dishes and have become a must-try for food enthusiasts. But did you know that you can easily recreate this delicious dish in the comfort of your own home? In this article, we will share a professional and well-organized Japanese boiled egg recipe that will leave your taste buds satisfied and your guests impressed. So, let's get started!

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Japanese Udon Noodle Soup

Main Ingredients: Onion, Garlic Cloves, Anchovies, Konbu, Dried Shiitake

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

This classic Japanese dish is a hearty and comforting meal that is perfect for a cold winter night. The thick udon noodles are simmered in a savory broth made with soy sauce, mirin, and dashi. It's a must-try for any noodle lover and can be made with chicken, pork, or even tofu as the protein. Top it off with some green onions and a soft-boiled egg for the ultimate comfort food experience.

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Japanese Potato Salad

Main Ingredients: Starchy Potatoes, Cucumber, Onion, Carrot, Sliced Ham

Japanese Potato Salad Recipe — La Fuji Mama

Japanese Potato Salad ジャガイモサラダ | Chopstick Chronicles

Japanese Potato Salad ポテトサラダ • Just One Cookbook

Potato salad may not be the first thing that comes to mind when you think of Japanese cuisine, but this version is a favorite in Japan. The use of Japanese mayonnaise and rice vinegar gives it a unique tangy and creamy taste that pairs perfectly with the soft and fluffy potatoes. Add some katsuobushi (dried and smoked tuna flakes) for an extra umami boost.

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Miso Ramen - ミソラーメン

Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves

Spicy Tonkotsu Miso Ramen - Homemade ramen recipe

Ramen is a staple in Japanese cuisine and miso ramen is a popular variation that originated in Hokkaido. The miso broth is made with fermented soybean paste, giving it a rich and complex flavor. Top it off with some sliced pork, green onions, and a soft-boiled egg for a delicious and filling meal.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

I had spicy miso ramen : r/FoodPorn

If you like a little heat in your ramen, then this spicy miso ramen is for you. The addition of chili oil and togarashi (Japanese seven-spice blend) gives this dish a fiery kick. Pair it with some cold beer and your taste buds will thank you.

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Ramen Noodle Soup To Go

Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet

Blackened Chicken Ramen Noodle Soup - Baker by Nature

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Healthy Ramen Noodle Recipes, Ramen Soup Recipes, Vegetarian Ramen ...

For those days when you don't have time to sit down and enjoy a bowl of ramen, this ramen noodle soup to go is the perfect solution. Just pack some cooked ramen noodles, broth, and your favorite toppings in a thermos and you'll have a warm and satisfying meal wherever you go.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

Authentic Vegan Japanese Curry - Okonomi Kitchen

Japanese Chicken Curry | Season with Spice

Japanese curry is a popular comfort food in Japan, with its thick and flavorful sauce served over rice. This recipe adds chicken for a protein boost and a touch of sweetness with the addition of apples. Serve it with a side of pickled fukujinzuke (pickled vegetables) for a complete meal.

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Pork Ramen

Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow

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This pork ramen recipe is a favorite in Japan and is often served as a late-night snack. The broth is made with pork bones and aromatics, giving it a rich and meaty flavor. Add some sliced pork, bean sprouts, and bamboo shoots for a hearty and satisfying meal.

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Ramen

Main Ingredients: Pork, Salt, Water, Ginger Root, Garlic, Green Onions

Savory Vegetarian Ramen - Fork in the Kitchen

The basic bowl of ramen may seem simple, but there's a reason it's a beloved dish all over Japan. The key to a good bowl of ramen is in the broth, which can take hours to make. But once you take a sip of the flavorful and complex broth, you'll understand why it's worth the effort.

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Slow-cooker Pork Belly Ramen

Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso

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If you don't have time to tend to a pot of simmering broth for hours, this slow-cooker pork belly ramen recipe is a game-changer. The pork belly is cooked low and slow in a savory broth, resulting in tender and flavorful meat. Top it off with some bok choy, mushrooms, and a soft-boiled egg for a complete meal.

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Miso Ramen

Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock

(First post!) Spicy Miso Ramen at Ramen9000 in Montreal. : r/ramen

Receta de RAMEN DE MISO Y CRUJIENTE DE POLLO ? - Recetas OrientalMarket

This miso ramen recipe is a simple and easy way to enjoy a bowl of ramen at home. The broth is made with chicken stock and miso paste, giving it a rich and savory flavor. Add some corn, bean sprouts, and sliced pork for a delicious and filling meal.

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Breakfast Miso

Main Ingredients: Pumpkin, Snow Peas, Water, Dashi Powder, Mirin, Soy

The Healthy Toast • Healthy recipes, simple ingredients

Miso Avocado Toast with Soft Boiled Egg

Typical Japanese Breakfast Image Stock Image - Image of miso, baked ...

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Miso soup is a staple in Japanese cuisine and is often enjoyed for breakfast. This recipe adds some protein to the classic miso soup by adding tofu and scrambled eggs to the broth. It's a quick and easy way to start your day with a warm and comforting meal.

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Smoked Salmon Salad with Miso Dressing

Main Ingredients: Egg Yolk, Garlic, White Miso, Mirin, Rice Vinegar

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Smoked Salmon Rice Salad With Lime Dressing | Recipe | Salmon and rice ...

For a lighter and healthier option, this smoked salmon salad with miso dressing is the way to go. The miso dressing adds a unique and tangy flavor to the salad, and the smoked salmon adds a touch of smokiness. It's a perfect lunch or dinner option for those looking for a lighter meal.

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Kake Soba with Hon Tsuyu Broth

Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu

GoodyFoodies: How to Make Your Own Soba Dipping Sauce (soba-tsuyu)

Kake Soba with Hon Tsuyu Broth | Killing Thyme

Kake soba stock image. Image of kake, cold, japan, lunch - 68423157

Soba noodles are a popular alternative to ramen in Japan and this kake soba with hon tsuyu broth recipe is a great way to enjoy them. The broth is made with a combination of dashi, soy sauce, and mirin, giving it a savory and umami flavor. Top it off with some green onions and nori (seaweed) for a delicious and satisfying meal.

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Soba Noodles Chirashi

Main Ingredients: Water, Mirin, Soy Sauce, Bonito Flakes, Soba Noodles

THE BEST Sesame Soba Noodles - foodiecrush .com

Soba Noodles with Shitakes and Edamme | Food network recipes, Soba ...

Sesame-Ginger Cucumber Soba Noodle Salad- The Simple Veganista

Spicy Soba Noodle Salad With Carrots, Bell Peppers, and Cucumbers ...

This soba noodles chirashi is a fun and creative way to enjoy soba noodles. The noodles are tossed with a variety of toppings, such as cucumbers, carrots, and kanikama (imitation crab), and served with a side of tsuyu (dipping sauce). It's a refreshing and light meal that's perfect for a hot summer day.

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How To Make Vegetarian Ramen

Main Ingredients: Ramen Noodles, Water, Kelp, Dried Shiitake Mushroom

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One-Pot Easy Vegan Ramen (with miso sesame soup)

Quick & Easy Vegan Ramen (5 Minute Mix & Slurp) - Okonomi Kitchen

Ramen doesn't have to be a meat-heavy dish. This vegetarian ramen recipe shows you how to make a flavorful and satisfying bowl of ramen without the use of meat. The broth is made with miso paste and vegetable broth, and the toppings include tofu, mushrooms, and nori. It's a delicious and healthy option for vegetarians and vegans.

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Japanese Egg Salad Sandwich

Main Ingredients: Hard Boiled Egg, Kewpie Mayonnaise, Scallions, Salt

Japanese Egg Salad Sandwich - The Flavor Bender

http://www.eattender.com/recipes/japanese-egg-salad-sandwich | Egg ...

Japanese Egg Sandwich Recipe (Tamago Sando) - Hungry Huy

Japanese egg salad sandwiches are a popular snack or lunch option in Japan. The creamy and tangy egg salad is sandwiched between soft milk bread for a perfect balance of textures. Add some katsuobushi for an extra umami kick.

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Boiled Egg Sambal

Main Ingredients: Cooking Oil, Large Garlic Cloves, Medium Onion, Chilli

GoodyFoodies: Recipe: Sambal telur tauhu (Egg sambal with fried tofu ...

Sambal telur or egg sambal is a delicious Malaysian recipe. Combining ...

This boiled egg sambal recipe adds a spicy and flavorful kick to the classic boiled egg. The eggs are boiled until perfectly cooked and then served with a spicy sambal sauce made with chili paste, lime juice, and soy sauce. It's a perfect snack or side dish for those who enjoy a bit of heat.

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Boiled Egg Animals

Main Ingredients: Boiled Eggs, Mayonnaise, Yellow Mustard, Mustard

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Who says boiled eggs have to be boring? This boiled egg animals recipe adds a touch of fun and cuteness to your boiled eggs. Simply use a sharpie to draw animal faces on the eggs and watch as they disappear in no time – perfect for picky eaters or kids.

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Egg Keema | Boiled Egg Keema

Main Ingredients: Boiled Eggs, Onion, Tomato, Ginger Garlic Paste

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Egg keema recipe | How to make egg kheema curry

温泉玉子のせキーマカリー Keema curry topped with soft boiled egg | カレー, 麻婆豆腐

Egg keema, also known as boiled egg keema, is a popular dish in Japan and India. The boiled eggs are cooked in a spicy and flavorful tomato-based sauce, making it a perfect accompaniment to rice or naan. It's a simple and satisfying dish that will warm you up from the inside out.

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Adobong Baboy with Boiled Egg

Main Ingredients: Pork Shoulder, Boiled Eggs, Bay Leaves, Whole

Adobong Manok or Chicken Adobo | Adobo chicken, Filipino recipes, Asian ...

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Adobong Mani (Fried Garlic Peanuts) - Seaside Recipes

Adobong baboy, a classic Filipino dish, is given a twist with the addition of boiled eggs. The eggs soak up the tangy and savory adobo sauce, making them a delicious addition to the dish. Serve it with rice for a complete and comforting meal.

What Makes Japanese Boiled Eggs So Special?

When it comes to Japanese cuisine, simplicity and attention to detail are key. This is no exception when it comes to the Japanese boiled egg. Although the process may seem simple, there are a few key factors that make these eggs stand out.

The Perfect Soft-Boiled Egg

The most important aspect of a Japanese boiled egg is achieving the perfect soft-boiled texture. The yolk should be runny, but not too runny, and the whites should be fully set. This creates a creamy and rich texture that adds depth to any dish.

The Marinade

Another key element of Japanese boiled eggs is the marinade. Soy sauce, mirin, and sugar come together to create a sweet and savory flavor that pairs perfectly with ramen and other dishes. The eggs are left to marinate for a few hours, allowing the flavors to fully seep into the egg.

How to Make Japanese Boiled Eggs at Home

Now that we know what makes Japanese boiled eggs so special, let's dive into the recipe. You will need:

6 large eggs
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons sugar
2 cloves of garlic, minced
1-inch piece of ginger, grated

Step 1: Boil the Eggs

Start by bringing a pot of water to a boil and gently adding in the eggs. Let them boil for 7 minutes and then remove them from the heat and place them in an ice bath to stop the cooking process. This will ensure that the eggs are perfectly soft-boiled.

Step 2: Prepare the Marinade

In a small saucepan, combine the soy sauce, mirin, sugar, garlic, and ginger. Bring it to a simmer and let it cook for 5 minutes. Then, remove it from the heat and let it cool.

Step 3: Peel the Eggs and Marinate

Once the eggs are cool, carefully peel them, being gentle not to break the yolks. Place them in a container and pour the marinade over them. Make sure the eggs are fully covered in the marinade and let them sit in the fridge for at least 2 hours.

Step 4: Enjoy!

After marinating, your Japanese boiled eggs are ready to be enjoyed! Serve them alongside your favorite ramen or use them as a topping for salads or rice bowls. The possibilities are endless! Now that you have the recipe for Japanese boiled eggs, impress your friends and family with this authentic and delicious dish. You'll never want to go back to regular boiled eggs again!