15 Japanese Black Sesame Mochi Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Black sesame mochi is a popular Japanese dessert that is enjoyed by people all over the world. This sweet and chewy treat is made from glutinous rice flour and filled with a delicious black sesame paste. The combination of nutty sesame and sweet mochi makes for a mouth-watering treat that is perfect for any occasion. In this article, we will share a professional and well-organized recipe for making Japanese black sesame mochi at home.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
If you're looking for a delicious and creative twist on traditional Japanese onigiri, give this recipe a try! The combination of tender salmon and crunchy black sesame seeds adds a unique and flavorful touch to this classic dish.
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping rice into a triangular or cylindrical shape and often filled with various ingredients. You can find them in convenience stores, markets, and even served at restaurants.
This recipe for Salmon and Black Sesame Onigiri is easy to make and perfect for a quick and tasty meal. Simply mix cooked salmon with sushi rice and form into balls. Then, roll the onigiri in black sesame seeds for a delicious and eye-catching presentation.
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Pork Tonkatsu with Miso Green Cabbage & Brown Rice
Main Ingredients: Brown Rice, Green Cabbage, Garlic, Scallion, Milk, All
Tonkatsu is a popular Japanese dish consisting of breaded and deep-fried pork cutlets. In this recipe, we add a twist by serving it with miso green cabbage and brown rice, making it a healthier and more flavorful meal.
To make the perfect tonkatsu, use tender pork loin and coat it in a crispy panko breadcrumb mixture. Then, fry until golden brown and serve with a side of miso green cabbage, which adds a tangy and umami flavor to the dish.
This Pork Tonkatsu with Miso Green Cabbage & Brown Rice recipe is an excellent option for a quick and satisfying dinner that the whole family will love.
If you're a fan of Japanese noodles, this recipe is for you. These Vegetarian Japanese Pan Noodles are packed with flavor and easy to make, making them a perfect weekday meal option.
The key to this dish is the delicious sauce, made with soy sauce, mirin, and sake, giving it a sweet and salty taste. Tossed with vegetables and your choice of noodles, this dish is a healthier alternative to traditional stir-fry noodles.
Add some tofu or your favorite protein for a more filling meal, and you'll have a delicious and satisfying dinner in no time.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular Latin American dish made with fresh raw fish marinated in citrus juice. This recipe takes a Japanese twist by adding soy sauce, mirin, and sake to the marinade, giving it a unique and delicious flavor.
This Japanese-style Ceviche is a refreshing and light dish, perfect for a hot summer day. The combination of tangy citrus and savory Japanese flavors makes this dish a winner.
Use fresh and high-quality fish for the best results, and serve with togarashi for an extra kick of spice.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
For all the vegans out there, this recipe is for you. These Vegan Onigiri are stuffed with flavorful and nutritious ingredients, making them a perfect grab-and-go snack or side dish.
The fillings for these rice balls are versatile, and you can use any vegetables or protein you like. We suggest using avocado, carrots, and sesame seeds for a delicious and colorful combination.
Get creative and experiment with different fillings to find your favorite combination. These Vegan Onigiri are also perfect for meal prep and can be kept in the fridge for a few days.
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Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
Teriyaki is a classic Japanese sauce made with soy sauce, mirin, and sake. In this recipe, we use it to marinate and glaze tender chicken thighs, giving them a sweet and savory flavor.
For the best results, marinate the chicken for at least an hour before cooking. Then, simply sear the chicken and baste with the remaining marinade until fully cooked. Serve with rice and steamed vegetables for a complete and delicious meal.
This Chicken Teriyaki recipe is a staple in many Japanese households and is sure to become a favorite in yours too.
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Shichimi Togarashi and Nanami Togarashi (Japanese 7...
Main Ingredients: Red Chili Flakes, Dried Orange Peel, White Sesame
Togarashi is a popular Japanese spice blend made with seven ingredients, including chili peppers, sesame seeds, and orange peel. It adds a spicy and citrusy flavor to any dish and is a must-have in any Japanese kitchen.
In this recipe, we show you how to make your own Shichimi Togarashi, the traditional blend, and Nanami Togarashi, a variation with added black pepper and ginger. These spice blends can be used to season meats, vegetables, and even sprinkled on top of rice or noodles.
Once you try these homemade 7 spice blends, you'll never go back to store-bought versions.
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Zakkoku Mai—Japanese Rice With Mixed Grains
Main Ingredients: Poppyseeds, Black Sesame Seeds, Quinoa, Flaxseed
Japanese rice is a staple in Japanese cuisine, but have you ever tried adding other grains to it? This recipe for Zakkoku Mai is a delicious and nutritious alternative to plain rice.
It's made with a mix of grains, including brown rice, millet, and quinoa, giving it a unique texture and a nutty flavor. It's the perfect side dish to accompany any meal and a great way to incorporate more whole grains into your diet.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
If you loved our earlier recipe for Pork Tonkatsu, here's another variation for you to try. This Tonkatsu recipe uses a different cut of pork, pork tenderloin, and is pan-fried instead of deep-fried, making it a healthier option.
The key to making a perfectly crispy and juicy tonkatsu is to use a panko breadcrumb mixture and to cook it at the right temperature. Serve with a side of tonkatsu sauce and enjoy a classic Japanese dish at home.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Okonomiyaki is a popular Japanese savory pancake made with a variety of vegetables and sometimes meat or seafood. In this recipe, we show you how to make a delicious vegan version of this Japanese favorite.
The key to making a great okonomiyaki is to use a thick batter and to cook it on a hot griddle. This way, you'll get a crispy exterior and a soft and flavorful interior.
Top your okonomiyaki with okonomiyaki sauce, mayonnaise, and bonito flakes for a traditional and delicious meal.
This recipe is a fun and tasty twist on traditional deviled eggs, inspired by Japanese flavors. These Japanese Deviled Eggs are creamy, tangy, and topped with a spicy wasabi mayo for an extra kick.
The filling is made with a combination of mayonnaise, soy sauce, and mirin, giving it a delicious umami flavor. Top it off with some pickled ginger and nori, and you'll have a unique and tasty appetizer or snack.
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Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
Wakame is a type of seaweed commonly used in Japanese cuisine, and it's the star of this recipe. This Japanese Seaweed Salad is refreshing, flavorful, and packed with nutrients.
The salad is made with wakame, cucumber, and a dressing made with rice vinegar and soy sauce. It's a delicious side dish to accompany any Japanese meal or to enjoy on its own.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
Chicken wings are a popular appetizer or snack in many cultures, and Japan is no exception. These Japanese Chicken Wings are coated in a crispy panko breadcrumb mixture and can be either deep-fried or baked, making them a healthier option.
The sauce for these wings is a combination of soy sauce, honey, and sesame oil, giving them a sweet and savory flavor. Serve them with some sesame seeds and green onions for an extra touch of flavor.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
Beef rolls, also known as gyu niku maki in Japanese, are a popular dish in Japanese cuisine. In this recipe, we show you how to make Japanese Beef Rolls with a flavorful and tangy ponzu sauce.
The beef is wrapped around a filling of asparagus, carrots, and shiitake mushrooms, giving it a delicious and nutritious touch. The key to making perfect beef rolls is to secure them with toothpicks before cooking, to prevent them from unraveling.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
If you love sweet potatoes, this recipe is for you. These Japanese Sweet Potato Oven Fries are crispy, flavorful, and served with a delicious wasabi aioli for a spicy and creamy dipping sauce.
The key to making perfect sweet potato fries is to cut them into evenly sized pieces and to bake them at a high temperature. The wasabi aioli adds a unique and delicious twist to this classic side dish.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This Shredded Veg and Chicken Salad is a delicious and healthy option for a light lunch or dinner. The combination of crispy vegetables and shredded chicken, tossed in a flavorful sesame dressing, makes this salad a satisfying and nutritious meal.
The dressing is made with sesame oil, soy sauce, and rice vinegar, giving it a tangy and nutty flavor. You can also add some edamame or avocado for an extra boost of protein and healthy fats.
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Salmon Sushi
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Fresh
Sushi is probably the most well-known Japanese dish, and this recipe shows you how to make traditional Salmon Sushi at home. It may seem intimidating at first, but with the right ingredients and techniques, you can easily make delicious sushi in your kitchen.
The key to making great sushi is to use high-quality ingredients, especially the salmon. You can also add other fillings like cucumber or avocado for a vegetarian option.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This recipe is a fusion of Japanese and American cuisine, combining the flavors of teriyaki and burgers into one delicious and unique dish. This Sushi Burger is made with a teriyaki-marinated flank steak and topped with avocado and sushi rice, served between two buns.
It may seem unconventional, but trust us, it's delicious. You can also add your favorite burger toppings like lettuce, tomato, and cheese for a more traditional burger experience.
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Shiitake Miso Soba Noodles
Main Ingredients: Soba Noodles, Extra Firm Tofu, Red Bell Pepper
Soba noodles are a type of Japanese noodle made from buckwheat flour, and they're a popular dish in Japan. In this recipe, we use them to make a delicious and nutritious meal, topped with shiitake mushrooms and a flavorful miso sauce.
The sauce is made with miso paste, soy sauce, and rice vinegar, giving it a tangy and umami flavor. You can also add some tofu or chicken for a more filling meal.
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Snowman Sushi
Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black
This Snowman Sushi recipe is a fun and creative way to make sushi for the holidays or any winter-themed party. It's made with traditional sushi ingredients, but shaped into a cute snowman figure.
Use sushi rice to form the body and head of the snowman and decorate with carrots, avocado, and nori to make the face and buttons. Your guests will love this adorable and tasty sushi creation.
Ingredients for Japanese Black Sesame Mochi
For the mochi dough:
1 cup glutinous rice flour
1/4 cup sugar
3/4 cup water
1 teaspoon vegetable oil
A pinch of salt
For the black sesame filling:
1/2 cup black sesame seeds
2 tablespoons sugar
2 tablespoons honey
1 tablespoon water
Instructions for Making Japanese Black Sesame Mochi
Step 1: Make the Black Sesame Filling
1. In a pan, toast the black sesame seeds on medium heat until fragrant. This should take around 3-4 minutes.
2. Let the sesame seeds cool and then grind them into a fine powder using a food processor or mortar and pestle.
3. In a separate pan, mix the ground sesame seeds, sugar, honey, and water.
4. Cook the mixture on low heat until it thickens and turns into a paste. Set aside to cool.
Step 2: Prepare the Mochi Dough
1. In a microwave-safe bowl, mix the glutinous rice flour, sugar, and salt.
2. Gradually add water and mix until the dough becomes smooth.
3. Cover the bowl with plastic wrap and microwave for 2 minutes.
4. Take out the dough, mix well, and microwave for another 2 minutes.
5. Add 1 teaspoon of vegetable oil to the dough and knead until it becomes smooth and stretchy.
Step 3: Assemble the Mochi
1. Dust your hands and work surface with glutinous rice flour.
2. Roll the mochi dough into small balls and flatten them with your palms.
3. Place a small amount of the black sesame filling in the center of each flattened dough.
4. Carefully fold the edges of the dough over the filling and seal it, making sure there are no holes.
5. Roll the mochi balls in glutinous rice flour to prevent them from sticking.
Step 4: Enjoy Your Japanese Black Sesame Mochi
1. Serve the mochi immediately or store in an airtight container in the fridge for up to 3 days.
2. You can also freeze the mochi for later consumption.
3. Enjoy your delicious homemade Japanese black sesame mochi with friends and family!
In conclusion, making Japanese black sesame mochi at home is easier than you think. With just a few simple ingredients and easy-to-follow instructions, you can create a delectable dessert that will impress anyone who tries it. So why wait? Try this recipe and indulge in the rich and unique flavors of black sesame mochi today.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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