20 Japanese Black Sesame Dressing Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
If you've ever dined at a Japanese restaurant, chances are you've come across black sesame dressing. This nutty and savory dressing is a staple in Japanese cuisine, and it's no wonder why - it's packed with umami flavor and adds a unique touch to any dish. But did you know that you can easily make this delicious dressing at home? With just a few simple ingredients, you can create your own japanese black sesame dressing that will rival any restaurant's version.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Take your taste buds on a journey to Japan with these delicious Salmon and Black Sesame Onigiri. These rice balls are filled with a savory salmon and black sesame filling and make the perfect appetizer or snack. Plus, the addition of Japanese black sesame seeds adds a unique nutty flavor to the dish.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
For a light and refreshing meal, try this Shredded Veg and Chicken Salad with Japanese Sesame Dressing. The crunchy vegetables and tender chicken are tossed in a flavorful sesame dressing, making it a perfect summer dish. Serve it on a bed of Japanese sticky rice for a complete meal.
If you're in the mood for a comforting noodle dish, try these Vegetarian Japanese Pan Noodles. Made with udon noodles, vegetables, and tofu, this dish is full of flavor and texture. The Japanese-style broth adds depth to the dish, making it a satisfying and delicious meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Put a Japanese twist on a classic dish with this Japanese-style Ceviche. The combination of fresh fish, cucumber, avocado, and Japanese citrus flavors makes for a refreshing and light appetizer or lunch. Serve it with wonton chips for an added crunch.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
If you're following a vegan diet, you don't have to miss out on the deliciousness of Onigiri. These Vegan Onigiri are stuffed with a flavorful vegetable filling and wrapped in toasted nori sheets. They're perfect for a quick and easy lunch or snack.
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Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
A list of Japanese recipes wouldn't be complete without a classic Chicken Teriyaki dish. This recipe uses a homemade teriyaki sauce that is gluten-free and low in sugar, making it a healthier option than store-bought versions. Serve it with steamed rice and vegetables for a well-balanced meal.
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Shichimi Togarashi and Nanami Togarashi (Japanese 7...
Main Ingredients: Red Chili Flakes, Dried Orange Peel, White Sesame
Spice up your dishes with these two Japanese 7 Spice Blends - Shichimi Togarashi and Nanami Togarashi. These spice blends add a unique and flavorful kick to any dish, from meats to vegetables. You can even sprinkle them on top of rice or noodles for an added boost of flavor.
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Zakkoku Mai—Japanese Rice With Mixed Grains
Main Ingredients: Poppyseeds, Black Sesame Seeds, Quinoa, Flaxseed
For a healthier twist on traditional Japanese rice, try Zakkoku Mai - Japanese Rice with Mixed Grains. This dish is made with a combination of brown rice, barley, and millet, giving it a nutty and satisfying flavor. It's a great option for those looking for a more nutritious side dish.
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Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu, or Japanese Fried Pork, is a popular dish in Japan that is loved for its crispy and juicy texture. This recipe uses pork loin and a homemade pork katsu sauce for the ultimate flavor experience. Serve it with rice and cabbage for a complete meal.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
If you're looking for a delicious and filling vegan option, try this Vegan Okonomiyaki - Japanese Vegetable Pancake. This dish is filled with shredded vegetables and tofu, making it a great way to incorporate more vegetables into your diet. Serve it with a homemade okonomiyaki sauce for the perfect finishing touch.
Add a Japanese twist to a classic appetizer with these Japanese Deviled Eggs. The filling is made with wasabi, soy sauce, and sesame oil, giving it a unique and spicy flavor. These deviled eggs are sure to be a hit at your next gathering.
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Sesame Ginger Miso Cucumber Salad
Main Ingredients: English Cucumbers, Frozen Shelled Edamame, Medium
This Sesame Ginger Miso Cucumber Salad is a refreshing side dish that pairs well with any Japanese-inspired meal. The sweet and tangy dressing is made with miso paste, ginger, and sesame oil, giving it a unique and delicious flavor. Serve it with grilled meats or sushi for a complete meal.
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Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
For a healthy and flavorful side dish, try this Japanese Seaweed Salad, also known as Wakame Salad. The seaweed is tossed in a sweet and tangy dressing and topped with sesame seeds for a delicious and nutritious dish. It's a great way to incorporate more seaweed into your diet.
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Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
Impress your guests with these Japanese Beef Rolls with Ponzu. Thinly sliced beef is wrapped around asparagus and carrots and grilled to perfection. The homemade ponzu sauce adds a tangy and refreshing flavor to the dish.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
For a delicious and crispy appetizer, try these Crusted Fried and Baked Japanese Chicken Wings. The wings are coated in a crunchy panko and sesame seed mixture and can be either fried or baked for a healthier option. Serve them with a side of Japanese mayonnaise for dipping.
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Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
For a unique twist on classic french fries, try these Japanese Sweet Potato Oven Fries with Wasabi Aioli. The sweet potatoes are tossed in Japanese spices and baked until crispy. The wasabi aioli adds a spicy and creamy kick to the dish.
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Teriyaki Salmon and Broccolini with Crushed Black...
Main Ingredients: Sake, Mirin, Soy Sauce, Toasted Sesame Oil, Honey
For a quick and easy weeknight meal, try this Teriyaki Salmon and Broccolini with Crushed Black Sesame Seeds. The salmon is brushed with a homemade teriyaki sauce and served with grilled broccolini. The addition of crushed black sesame seeds adds a unique and delicious twist to the dish.
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Salmon Sushi
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Fresh
If you're a sushi lover, try making your own at home with this Salmon Sushi recipe. The fresh salmon is combined with seasoned sushi rice and rolled in nori sheets. Serve it with soy sauce, wasabi, and pickled ginger for a complete sushi experience.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Looking for a fun and unique way to enjoy sushi? Try these Teriyaki Flank Steak Sushi Burgers. The grilled flank steak is marinated in a homemade teriyaki sauce and served between sushi rice buns. Top it with your favorite sushi toppings for a delicious and creative meal.
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KALE WITH JAPANESE SESAME DRESSING
Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice
For a healthy and flavorful side dish, try this Kale with Japanese Sesame Dressing. The kale is tossed in a sweet and tangy dressing made with sesame seeds and soy sauce. It's a great way to incorporate more leafy greens into your diet.
Making Your Own Japanese Black Sesame Dressing at Home
The Secret Ingredient
A Healthier Alternative
Many store-bought dressings are loaded with preservatives and unhealthy ingredients, but by making your own dressing, you have control over what goes into it. Black sesame seeds are a nutritional powerhouse, filled with healthy fats, protein, and essential vitamins and minerals. By using them as the base for your dressing, you'll be adding a healthy and flavorful touch to your meals.
Simple Ingredients, Big Flavor
To make your own japanese black sesame dressing, you'll need just a few simple ingredients: black sesame seeds, soy sauce, rice vinegar, sugar, and oil. Black sesame seeds can easily be found at most grocery stores, and you can even use a coffee or spice grinder to grind them into a fine powder. Simply mix all the ingredients together in a blender or food processor, and voila - you have a delicious dressing that will elevate any salad, vegetable, or protein dish.
Endless Possibilities
The beauty of japanese black sesame dressing is its versatility. Not only does it make a perfect salad dressing, but it can also be used as a marinade or dipping sauce. You can add additional ingredients to customize the flavor, such as garlic, ginger, or chili flakes. The possibilities are endless, and you'll never get bored with this dressing in your kitchen.
Now that you know the secret to making your own japanese black sesame dressing, it's time to get creative and start experimenting with different dishes. Your taste buds (and your health) will thank you.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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