19 Japanese Black Sesame Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're a fan of unique and flavorful desserts, then you have to try this Japanese black sesame cake recipe. While black sesame may not be a common ingredient in Western desserts, it is a staple in Japanese cuisine and adds a delicious nutty flavor to this cake. Not only is this recipe easy to make, but it also requires minimal ingredients and is perfect for any occasion. Let's dive into the steps of making this delectable black sesame cake.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. These savory treats are made by shaping cooked rice into a triangular or cylindrical shape and often filled with various ingredients. One delicious variation is salmon and black sesame onigiri, which combines the flavors of tender salmon and nutty sesame seeds.
2of 20
Pork Tonkatsu with Miso Green Cabbage & Brown Rice
Main Ingredients: Brown Rice, Green Cabbage, Garlic, Scallion, Milk, All
Tonkatsu is a popular Japanese dish consisting of fried breaded pork cutlets. It's typically served with a tangy sauce and accompanied by a side of cabbage. This version adds a twist by incorporating miso and brown rice, making it a healthier and heartier option.
If you're looking for a quick and easy vegetarian meal with Japanese flavors, these pan noodles are the perfect choice. Made with udon noodles, vegetables, and a flavorful sauce, this dish is both satisfying and healthy.
4of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche, a popular dish in Latin American cuisine, gets a Japanese twist in this recipe. Instead of using traditional citrus juices, the fish is marinated in a soy sauce and rice vinegar mixture. The result is a refreshing and flavorful dish that's perfect for a hot summer day.
5of 20
Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This salad is a great way to pack in some extra vegetables and protein into your meal. Shredded cabbage, carrots, and chicken are tossed in a creamy and tangy Japanese sesame dressing, making it a delicious and healthy option.
6of 20
Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
For those following a vegan diet, this onigiri recipe is a must-try. Instead of using fish or meat, these rice balls are filled with a flavorful combination of marinated tofu, avocado, and pickled vegetables.
7of 20
Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
Teriyaki is a classic Japanese dish that has become popular all over the world. It's made by marinating chicken in a sweet and savory sauce before grilling or broiling. This recipe adds a touch of spice with the addition of shichimi togarashi, a Japanese seven spice blend.
8of 20
Shichimi Togarashi and Nanami Togarashi (Japanese 7...
Main Ingredients: Red Chili Flakes, Dried Orange Peel, White Sesame
Shichimi togarashi and nanami togarashi are both Japanese spice blends that add a unique kick to any dish. Shichimi togarashi typically includes red chili flakes, black and white sesame seeds, dried orange peel, and more, while nanami togarashi has a similar base but also includes sancho pepper, a type of Japanese pepper.
9of 20
Zakkoku Mai—Japanese Rice With Mixed Grains
Main Ingredients: Poppyseeds, Black Sesame Seeds, Quinoa, Flaxseed
Zakkoku mai is a Japanese dish that consists of rice mixed with various grains, such as barley, millet, and beans. This adds a nutty and slightly chewy texture to the rice, making it a delicious and nutritious side dish.
10of 20
Tonkatsu, Japanese Fried Pork
Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour
Tonkatsu, or Japanese fried pork cutlets, is a popular dish that is often served with a tangy sauce and shredded cabbage. The key to achieving the perfect tonkatsu is to use pork loin and to fry it until it's crispy and golden brown.
11of 20
Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
Okonomiyaki, often referred to as a Japanese vegetable pancake, is a savory dish made with a batter of flour, cabbage, and various vegetables. This vegan version replaces the traditional ingredients with tofu and mushrooms, creating a delicious and healthy alternative.
Deviled eggs get a Japanese twist in this recipe by using soy sauce and wasabi in the filling. These bite-sized appetizers are perfect for parties or as a snack and are sure to be a hit with anyone who loves a little spice.
13of 20
Sesame Ginger Miso Cucumber Salad
Main Ingredients: English Cucumbers, Frozen Shelled Edamame, Medium
This refreshing cucumber salad is dressed with a flavorful combination of sesame oil, ginger, and miso paste. It's a great side dish to accompany any Japanese meal and is a tasty way to get some extra veggies in your diet.
14of 20
Japanese Seaweed Salad (Wakame)
Main Ingredients: Seaweed, Reduced Sodium Soy Sauce, Rice Vinegar, Mirin
Seaweed salad, or wakame salad, is a staple in Japanese cuisine. It's made with a variety of seaweed, typically wakame, and is dressed with a sweet and tangy dressing. It's a great source of vitamins and minerals and makes for a light and refreshing side dish.
15of 20
Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
These Japanese-style chicken wings have both a crispy fried coating and a flavorful baked glaze. The glaze is made with a combination of soy sauce, mirin, and sake, giving the wings a delicious and unique flavor.
16of 20
Japanese Beef Rolls with Ponzu
Main Ingredients: Beef Flap Meat, Enoki Mushrooms, Butter, Oil, Black
Thinly sliced beef is rolled up with asparagus and carrots in this delicious Japanese dish. The rolls are then grilled and served with a tangy ponzu dipping sauce, making it a perfect appetizer or main dish.
17of 20
Japanese Sweet Potato Oven Fries with Wasabi Aioli
Main Ingredients: Japanese Sweet Potatoes, Sunflower Oil, Brown Sesame
If you're looking for a healthier alternative to traditional French fries, these Japanese sweet potato oven fries are the perfect choice. They're baked instead of fried and are served with a creamy and spicy wasabi aioli for dipping.
18of 20
Teriyaki Salmon and Broccolini with Crushed Black...
Main Ingredients: Sake, Mirin, Soy Sauce, Toasted Sesame Oil, Honey
This teriyaki salmon dish is a simple yet flavorful meal that's perfect for busy weeknights. The broccolini adds a pop of color and nutrition to the dish, while the crushed black sesame seeds add a nutty and crunchy texture.
19of 20
Salmon Sushi
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Fresh
Sushi is a staple in Japanese cuisine and there are countless variations to try. This recipe features fresh salmon as the main ingredient, but you can also add your favorite vegetables or other types of fish to make it your own.
20of 20
Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This unique sushi burger combines the flavors of teriyaki-marinated flank steak, avocado, and pickled vegetables. It's a fun and delicious twist on traditional sushi and is sure to impress your family and friends.
Ingredients You'll Need
1. Black Sesame Seeds
The star ingredient of this cake is of course, black sesame seeds. These small but mighty seeds are packed with nutrients and add a unique flavor and texture to the cake. Make sure to use fresh and high-quality black sesame seeds for the best results.
2. Flour and Sugar
For the cake batter, you'll need all-purpose flour and granulated sugar. You can also use alternative flours like almond or coconut flour for a healthier option. As for the sugar, you can use white, brown, or even coconut sugar for a different flavor profile.
3. Eggs and Butter
Eggs and butter are essential for creating a moist and rich cake. Make sure to use room temperature eggs and butter for easier mixing and a smoother batter.
4. Baking Powder and Salt
To give the cake a light and fluffy texture, you'll need baking powder. A pinch of salt is also necessary to balance out the sweetness and enhance the flavors of the cake.
Step-by-Step Instructions
1. Toast the Black Sesame Seeds
The first step is to toast the black sesame seeds in a pan until they are fragrant and slightly golden. This will bring out the nutty flavor and make them easier to grind.
2. Grind the Seeds
Using a food processor or a mortar and pestle, grind the toasted sesame seeds until they form a smooth paste. This is the base of our cake batter.
3. Mix the Dry Ingredients
In a separate bowl, mix together the flour, sugar, baking powder, and salt. Make sure there are no lumps and the dry ingredients are well combined.
4. Beat the Eggs and Butter
In a mixing bowl, beat the eggs and butter until they are light and fluffy. Slowly add in the black sesame paste and continue mixing until well combined.
5. Combine the Batter
Gradually add the dry ingredients into the wet ingredients and mix until a smooth batter forms. Make sure there are no lumps and the batter is evenly mixed.
6. Bake and Enjoy!
Pour the batter into a greased cake pan and bake at 350 degrees Fahrenheit for about 30 minutes. Once the cake is done, let it cool before serving. You can also top the cake with a black sesame glaze or frosting for an extra pop of flavor.
In conclusion, this Japanese black sesame cake is a must-try dessert for anyone looking to add a unique twist to their baking repertoire. With its simple ingredients and easy steps, you can impress your friends and family with this delicious and healthier option for a sweet treat. So go ahead and give this recipe a try, you won't regret it!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
