20 Japanese Black Pepper Steak Recipe You Must Try Them!
Published on: Mar 25, 2024
For those who love a flavorful and juicy steak, this Japanese black pepper steak recipe is a must-try. Not only does it use simple ingredients, but it also incorporates the bold and aromatic flavor of black pepper, making it a unique and delicious dish. Whether you're a seasoned cook or just starting out, this recipe is sure to impress and become a staple in your kitchen.
Steak Teriyaki is a popular Japanese dish that combines the rich flavors of teriyaki sauce with tender and juicy steak. This recipe is a must-try for any steak lover, as the teriyaki marinade adds a sweet and savory kick to the already delicious cut of beef. To make this dish, marinate the steak in a mixture of soy sauce, honey, garlic, and ginger before grilling it to perfection. Serve it with a side of steamed rice and stir-fried vegetables for a complete meal.
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Grilled Steak Ramen
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Upgrade your ramen game with this mouthwatering Grilled Steak Ramen recipe. This dish combines the smoky flavor of grilled steak with the umami-rich broth of ramen noodles. The secret to this dish is to grill the steak first and then add it to the ramen broth to infuse the flavors. Top it off with green onions, nori sheets, and a soft-boiled egg for an authentic Japanese touch. This hearty and flavorful dish will surely become a household favorite.
If you're looking for a quick and easy weeknight meal, then this Japanese Steak Rice Bowl is the perfect dish for you. This dish is a simple yet satisfying combination of tender beef steak, rice, and vegetables all in one bowl. To make it, marinate the steak in a mixture of soy sauce, mirin, and sugar, and then grill it to your desired doneness. Serve it over a bed of steamed rice and top it off with pickled vegetables for a burst of flavor.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Satisfy your cravings for a juicy steak with this Japanese Beef Steak recipe. This dish is all about simplicity and letting the quality of the meat shine. Season the steak with salt and pepper before grilling it to perfection. Serve it with a side of grilled vegetables and a squeeze of lemon juice for a refreshing touch. The combination of the tender beef and the tangy vegetables will make your taste buds sing.
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Japanese Beef & Onsen Egg
Main Ingredients: Steak, Eggs, Vegetable Oil, Onion, Steamed Rice
This Japanese Beef & Onsen Egg dish is a twist on the classic steak and eggs breakfast. The star of this dish is the onsen egg, which is a soft-boiled egg that has been cooked in hot spring water. The result is a perfectly cooked egg with a custard-like texture. Serve it with slices of grilled beef, steamed rice, and a drizzle of soy sauce for a hearty and satisfying meal.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
This Japanese Style "Halal" Ramen Noodles recipe is a must-try for ramen lovers who are looking for a halal option. The key to this dish is the flavorful broth, which is made with a combination of chicken stock, soy sauce, and mirin. Top it off with slices of halal beef, green onions, and bean sprouts for a complete and satisfying meal. This dish is perfect for a chilly day or when you're in need of some comfort food.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Looking for the ultimate steak marinade? Look no further than this World's Best Steak Marinade recipe. This marinade is a combination of soy sauce, brown sugar, garlic, and olive oil, and it adds incredible flavor to any cut of steak. Let the steak marinate for at least an hour before grilling it to perfection. This marinade is so delicious, it's been called the best in the world.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
This Black Pepper Steak with Chilli Lime Noodles recipe is a fusion of Asian and Mexican flavors. The steak is marinated in a combination of black pepper, soy sauce, and lime juice, and then grilled to perfection. The noodles are cooked in a spicy chili sauce and topped with slices of the flavorful steak. This dish is perfect for those who like a bit of heat in their meals.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
This Japanese Teriyaki Flank Steak is a delicious and easy way to jazz up a classic cut of beef. The key to this dish is the homemade teriyaki sauce, which is a combination of soy sauce, mirin, sugar, and ginger. The flank steak is marinated in the sauce before being grilled to perfection. Serve it with a side of stir-fried vegetables for a complete and satisfying meal.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
This Japanese Pan Noodles with Steak recipe is a quick and easy meal that can be made in one pan. The noodles are cooked in a flavorful teriyaki sauce and topped with slices of grilled steak and vegetables. This dish is perfect for busy weeknights when you want a delicious meal without all the cleanup. Customize it with your favorite vegetables and protein for a dish that satisfies your taste buds.
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Teriyaki Steak Rice Bowl
Main Ingredients: Short Grain Rice, Steak, Vegetable Oil, Teriyaki
Teriyaki Steak Rice Bowl is a popular dish in Japanese restaurants, and now you can make it at home with this easy recipe. The steak is marinated in a mixture of soy sauce, mirin, and sugar before being grilled to perfection. Serve it over a bed of steamed rice and top it off with a generous drizzle of teriyaki sauce. This dish is both flavorful and filling, making it a great option for lunch or dinner.
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Black Pepper Steak and Asparagus
Main Ingredients: Rib Eye Steaks, Olive Oil, Salt, Black Pepper, Butter
Upgrade your dinner game with this Black Pepper Steak and Asparagus recipe. The steak is marinated in a combination of black pepper, soy sauce, garlic, and honey before being grilled to perfection. The asparagus is cooked in the same marinade and served alongside the steak for a complete meal. This dish is perfect for a special occasion or a date night at home.
This Simple Japanese Hot Pot is a comforting and nourishing meal that is perfect for colder days. The hot pot is made with a flavorful broth, which is simmered with beef, vegetables, noodles, and tofu. The ingredients are cooked in the broth and then enjoyed with a side of steamed rice. This dish is perfect for sharing with friends and family, and it's a great way to warm up on a chilly evening.
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Beef Teriyaki
Main Ingredients: Steaks, Dark Brown Sugar, Mirin, Sake, Soy Sauce
Beef Teriyaki is a classic Japanese dish that is loved all over the world. This dish is a perfect combination of sweet and savory, with tender pieces of beef coated in a rich teriyaki sauce. The key to this dish is in the sauce, which is made with a combination of soy sauce, mirin, sake, and sugar. Serve it with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Looking for a versatile steak marinade that's perfect for any cut of beef? Look no further than The Best Steak Marinade recipe. This marinade is a combination of soy sauce, garlic, balsamic vinegar, and olive oil, and it adds incredible flavor to any steak. Let the steak marinate for at least an hour before grilling it to perfection. This marinade is so delicious, it's sure to become a staple in your kitchen.
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Chinese Black Pepper Steak with Onion
Main Ingredients: Avocado Oil, Sirloin Steak, Soy Sauce, White Wine
This Chinese Black Pepper Steak with Onion is a flavorful and easy stir-fry dish that can be made in just 20 minutes. The steak is marinated in a combination of black pepper, soy sauce, hoisin sauce, and cornstarch before being stir-fried with onions and bell peppers. Serve it with a side of steamed rice for a delicious and quick meal that's perfect for busy weeknights.
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Japanese Hamburg Steak (Hambagu)
Main Ingredients: Ground Beef, Ground Pork, Small Onion, Garlic Cloves
Japanese Hamburg Steak, also known as Hambagu, is a popular dish in Japan that is similar to a hamburger patty. This dish is made with a mixture of ground beef, breadcrumbs, onion, and egg, and it's served with a savory gravy. The key to this dish is to cook the patties in a frying pan with a lid, which helps to keep them moist and juicy. Serve it with a side of potato salad and steamed vegetables for a complete meal.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
This Pepper Steak Stir Fry is a quick and easy meal that's perfect for a busy weeknight. The steak is marinated in a combination of soy sauce, garlic, and cornstarch, and then stir-fried with bell peppers and onions. Serve it over a bed of rice for a complete and satisfying meal. This dish is highly customizable, so feel free to add your favorite vegetables for a personalized touch.
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Green Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Granulated Sugar, Cornstarch
This Green Pepper Steak recipe is a classic Chinese dish that is full of flavor and texture. The steak is marinated in a combination of soy sauce, hoisin sauce, cornstarch, and garlic before being stir-fried with green peppers and onions. Serve it with a side of steamed rice for a delicious and filling meal. This dish is perfect for those who love a bit of heat in their meals.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
Experience the best of both worlds with this Teriyaki Flank Steak Sushi Burger recipe. This dish combines the flavors of a juicy steak with the fun and creative elements of sushi. The steak is marinated in a teriyaki sauce before being grilled and served on a bed of sushi rice. Top it off with your favorite sushi toppings, such as avocado, cucumber, and sushi ginger, for a delicious and unique meal.
Why Black Pepper is Essential in Japanese Cooking
Black pepper, known as kuro kosho in Japan, is a staple ingredient in Japanese cuisine. It is used in a variety of dishes, from soups and stews to marinades and sauces. In Japanese cooking, black pepper is not just used for its spicy kick, but also for its complex and earthy flavor. It adds depth and enhances the overall taste of a dish, making it a crucial component in this black pepper steak recipe.
The Importance of Marinating the Steak
One of the key steps in this Japanese black pepper steak recipe is marinating the steak. This not only infuses the meat with flavor, but it also helps to tenderize the steak, resulting in a tender and juicy cut. The marinade, made with soy sauce, mirin, and garlic, adds a savory and slightly sweet element to the steak, complementing the bold flavor of the black pepper.
How to Achieve the Perfect Black Pepper Crust
The secret to achieving a flavorful and crispy black pepper crust on the steak lies in the technique. After marinating the steak, it is coated in a generous amount of cracked black pepper before searing it in a hot pan. This creates a crust that not only adds texture but also intensifies the black pepper flavor. The steak is then finished in the oven, allowing it to cook evenly and retain its juiciness.
Serving Suggestions
Once the steak is cooked to your desired doneness, it can be served in a variety of ways. For a traditional Japanese meal, slice the steak and serve it over a bed of rice with some steamed vegetables on the side. For a more Western twist, serve the steak with mashed potatoes and sautéed mushrooms. Whichever way you choose to serve it, this Japanese black pepper steak is sure to be a hit.
In conclusion, this Japanese black pepper steak recipe is a must-try for any steak lover. With its simple ingredients and bold flavors, it is a dish that will impress and become a favorite in your household. So why not add a touch of Japanese flair to your next steak night and give this recipe a try? Your taste buds will thank you.
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<h2>Why Black Pepper is Essential in Japanese Cooking</h2>
<h3>The Importance of Marinating the Steak</h3>
<h3>How to Achieve the Perfect Black Pepper Crust</h3>
<h3>Serving Suggestions</h3>
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