16 Japanese Black Pepper Chicken Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Black pepper chicken is a popular dish in Japanese cuisine, known for its bold flavors and tender chicken. This simple yet delicious recipe is perfect for those looking to add a touch of Japanese flair to their dinner menu. The combination of black pepper and other savory ingredients creates a dish that is both spicy and savory, making it a favorite among Japanese food lovers. In this article, we will share a professional and well-organized introduction to the Japanese black pepper chicken recipe that you can easily recreate in your own kitchen.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
If you're a fan of fried chicken, then you have to try the Japanese version - Chicken Karaage. This dish is a popular staple in Japanese cuisine, and for good reason. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then lightly coated in potato starch before being fried to crispy perfection. The result is a juicy and tender chicken with a crunchy exterior that is sure to satisfy any fried chicken lover's cravings.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Another must-try dish in Japanese cuisine is curry. While curry may not be the first thing that comes to mind when you think of Japanese food, it is actually a beloved and widely consumed dish in Japan. Unlike Indian or Thai curries, Japanese curry has a thicker and sweeter sauce that is derived from a roux. Making Japanese curry from scratch may seem daunting, but the end result is a rich and comforting dish that is worth the effort.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
As mentioned before, Karaage chicken is a popular dish in Japanese cuisine, and for good reason. The simplicity of the dish - marinated chicken fried to crispy perfection - allows the flavors to shine through. The key to achieving the perfect Karaage chicken is to use boneless chicken thighs and marinate them for at least an hour before frying. Serve with a squeeze of lemon and a side of mayonnaise for dipping.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, Yaki Udon is a great dish to start with. This stir-fried noodle dish is quick and easy to make, making it perfect for busy weeknights. The key to a successful Yaki Udon is to use a hot pan and high heat to achieve a slight char on the noodles. Add in your choice of protein, vegetables, and a savory sauce, and you have a delicious and satisfying meal in no time.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you love curry but want to switch it up from the traditional Indian or Thai versions, try making Japanese curry with chicken. This dish is a perfect balance of sweet and savory, with a slightly thick and rich sauce that is perfect for soaking up with a side of rice. The key to making a delicious Japanese curry is to use a variety of vegetables, such as potatoes, carrots, and onions, to add different textures and flavors to the dish.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
Yakitori is a popular street food in Japan that consists of skewered chicken cooked over a charcoal grill. The chicken is typically marinated in a sweet and savory sauce, such as teriyaki or soy sauce, before being grilled to juicy perfection. While traditionally cooked on a charcoal grill, you can also make this dish at home using a stovetop grill or broiler.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a well-known dish in Japanese cuisine, and for good reason. The combination of sweet and savory flavors in the teriyaki sauce makes this dish a crowd-pleaser. The key to a successful chicken teriyaki is to use a good quality teriyaki sauce and to marinate the chicken for at least an hour before cooking. Serve with a side of steamed rice and steamed vegetables for a complete meal.
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Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki, or Japanese fried chicken wings, is a popular dish in Japan that is perfect for snacking or as an appetizer. The chicken wings are marinated in a mixture of soy sauce, sake, and ginger before being fried to crispy perfection. The flavors of the marinade penetrate the chicken wings, making them juicy and flavorful. Serve with a side of Japanese mayo or a dipping sauce of your choice.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a comforting dish in Japanese cuisine that is perfect for cold or rainy days. It is essentially a rice and chicken porridge that is flavored with soy sauce, dashi, and sesame oil. The key to making a delicious Zosui is to use leftover rice, as it will absorb the flavors better than freshly cooked rice. This dish is also customizable, so feel free to add in your choice of vegetables or protein.
Yes, we're back to Karaage chicken, but with a twist. This version of Karaage chicken is made without using oil, making it a healthier option for those who are watching their calorie intake. Instead of frying the chicken, it is baked in the oven, resulting in a crispy and flavorful chicken that is just as satisfying as the traditional version. Serve with a side of ponzu sauce for dipping.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it is a delicious and versatile ingredient in many dishes. One popular way to prepare zucchini in Japanese cuisine is to sauté it with garlic, ginger, and soy sauce, resulting in a flavorful and tender side dish. You can also add in other vegetables, such as mushrooms or bell peppers, to make it a heartier dish.
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Japanese Sweet & Sour Chicken
Main Ingredients: Skinless Chicken Thighs, Garlic Cloves, Ginger Root
Sweet and sour chicken may be a staple in Chinese cuisine, but the Japanese version has its own unique twist. The chicken is coated in a light batter and fried until crispy before being tossed in a sweet and tangy sauce. This dish is perfect for those who love the combination of sweet and savory flavors. Serve over a bed of steamed white rice for a complete meal.
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Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
Yes, we're talking about Karaage chicken again, but this time with a different marinade. This version of Karaage is marinated in a mixture of soy sauce, honey, and mirin, giving it a slightly sweeter and stickier exterior. The honey adds a subtle sweetness to the dish while the mirin gives it a glossy finish. Serve with a side of Japanese mayo for dipping.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you love chicken wings, then you have to try this unique spin on them. These chicken wings are first coated in a mixture of panko breadcrumbs, sesame seeds, and garlic powder, then baked in the oven until crispy. The result is a crunchy and flavorful chicken wing that will have you reaching for seconds. Serve with your choice of dipping sauce.
If you thought making Japanese curry from scratch was too time-consuming, think again. This recipe simplifies the process by using store-bought curry roux and adding in your choice of protein and vegetables. The result is a rich and flavorful curry that is sure to satisfy your cravings. Serve over a bed of steamed white rice for a complete meal.
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Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
Back to Karaage chicken, because who can resist it? This version of Karaage chicken is perfect for those who love a crispy exterior but want to ensure the chicken stays juicy on the inside. The secret? Double frying the chicken. The first fry is to cook the chicken, and the second fry is to achieve the crispy exterior. It may take a bit more effort, but the result is worth it.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
For all the vegans out there, this dish is for you. Tofu Katsu is a vegan version of the popular Japanese dish, chicken katsu. Instead of chicken, tofu is coated in panko breadcrumbs and fried until crispy. The result is a delicious and crispy tofu that is perfect for serving over a bed of Japanese curry or with a side of steamed vegetables.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you don't have access to a grill or don't want to use one, you can still make delicious Yakitori at home using a stovetop grill or broiler. The key to a good Yakitori is to marinate the chicken in a flavorful sauce, such as teriyaki or soy sauce, before cooking. Serve with a side of steamed rice and grilled vegetables for a complete meal.
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My Favourite Japanese "Karaage" Fried Chicken (鶏のから揚げ)
Main Ingredients: Base, Sauce Base, Chicken Thigh, Soy Sauce, Sake, Black
Yes, another Karaage chicken recipe, but this one is a personal favorite. This version is marinated in a mixture of soy sauce, mirin, and garlic before being lightly coated in potato starch and fried to crispy perfection. The result is a flavorful and tender chicken that is perfect for snacking or as a main dish. Serve with a side of Japanese mayo or your choice of dipping sauce.
Lastly, we have a simple yet delicious recipe for Japanese fried chicken. This version uses a simple marinade of soy sauce and ginger, giving the chicken a subtle yet flavorful taste. The chicken is then coated in a mixture of flour and potato starch before being fried to crispy perfection. Serve with a side of steamed rice and steamed vegetables for a complete meal.
Ingredients for Japanese Black Pepper Chicken:
1. Chicken:
The key ingredient in this dish is, of course, chicken. It is recommended to use boneless and skinless chicken thighs for a tender and juicy result. However, you can also use chicken breast if you prefer.
2. Black Pepper:
As the name suggests, black pepper is the star of this dish. It adds a bold and spicy flavor to the chicken. Make sure to use freshly ground black pepper for the best results.
3. Soy Sauce:
Soy sauce is a staple in Japanese cooking and adds a savory and umami flavor to the dish. You can use either regular soy sauce or low-sodium soy sauce.
4. Mirin:
Mirin is a type of sweet Japanese rice wine that adds a hint of sweetness to the dish. If you don't have mirin, you can substitute it with a mixture of sake and sugar.
5. Garlic and Ginger:
Garlic and ginger add depth and complexity to the dish. Make sure to finely chop or grate them for a smooth texture.
6. Green Onions:
Green onions add a pop of color and freshness to the dish. You can also use chives as a substitute.
Instructions:
1. In a bowl, mix together the chicken, soy sauce, and mirin. Let it marinate for at least 30 minutes.
2. In a pan, heat some oil over medium-high heat. Add the chicken and cook until it starts to brown.
3. Add the garlic, ginger, and black pepper to the pan. Stir-fry for a minute.
4. Pour in the marinade and let it cook until the chicken is fully cooked and the sauce has thickened.
5. Garnish with green onions and serve hot over rice.
This Japanese black pepper chicken recipe is a must-try for those who love bold and flavorful dishes. It is easy to make and customizable to your preferred level of spiciness. Serve it with a side of steamed vegetables or add it to your favorite stir-fry for a delicious meal. Experience the delicious flavors of Japan with this SEO-optimized and well-crafted recipe. Convert this article to HTML code and give it a try in your own kitchen today.
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