16 Japanese Black Pepper Beef Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Japanese black pepper beef is a popular and flavorful dish that combines tender beef with a punch of heat from the black pepper. This dish originated in Japan and has become a staple in many households around the world. It's easy to make and requires minimal ingredients, making it a perfect option for a quick weeknight dinner. In this article, we'll take a closer look at the recipe for Japanese black pepper beef and learn how to create this delicious dish in the comfort of your own kitchen.
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Sugar
If you're looking for a quick and easy meal that packs a punch of flavor, then Black Pepper Beef Stir Fry is the perfect dish for you. Tender strips of beef are coated in a savory black pepper sauce and stir-fried with fresh vegetables, creating a delicious and satisfying meal that can be ready in just under 30 minutes. This dish is perfect for a busy weeknight dinner, or for impressing guests at a dinner party.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: White Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster
In Chinese cuisine, Black Pepper Beef Stir Fry, also known as 黑椒牛柳, is a popular dish that is loved for its bold flavors and tender beef. The secret to this dish is using high-quality beef and a generous amount of freshly ground black pepper. The result is a dish that is both spicy and savory, with a hint of sweetness from the addition of oyster sauce. This dish is sure to become a favorite in your household.
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Black Pepper Beef Stir Fry (黑椒牛柳)
Main Ingredients: Skirt Steak, Onion, Red Bell Pepper, Cooking Oil
For those who love a good stir fry, Black Pepper Beef Stir Fry (黑椒牛柳) is a must-try. The combination of tender beef, fresh vegetables, and a rich black pepper sauce is simply irresistible. This dish is also a great way to add some variety to your usual stir fry routine. So, if you're feeling adventurous, give this dish a try and see for yourself why it's such a popular choice in Chinese cuisine.
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Beef Stir Fry
Main Ingredients: Beef, Kosher Salt, Black Pepper, Cornstarch, Rice Wine
Beef Stir Fry is a classic dish that can be found in many different cuisines around the world. It's a simple and versatile dish that can be made with a variety of ingredients, making it perfect for using up any leftover vegetables or meat in your fridge. In this recipe, we'll be using beef as the main protein, but feel free to substitute with chicken, pork, or tofu for a delicious vegetarian option.
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15-Minutes Honey Pepper Beef Stir Fry
Main Ingredients: Soy Sauce, Honey, Oyster Sauce, Beef Cubes, Sriracha
This 15-Minutes Honey Pepper Beef Stir Fry is proof that you don't need a lot of time to create a flavorful and satisfying meal. This dish combines the sweetness of honey with the spiciness of black pepper to create a mouth-watering sauce that coats tender strips of beef and crisp vegetables. It's a quick and easy dish that is perfect for a busy weeknight dinner or a lazy weekend lunch.
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EASY BEEF STIR FRY
Main Ingredients: Beef, Soy Sauce, Garlic, Ginger, Red Pepper Flakes
If you're new to cooking or just looking for a simple and delicious meal to make, then this EASY BEEF STIR FRY recipe is for you. With just a few ingredients and minimal prep time, you can have a tasty stir fry on the table in no time. The key to this dish is using high-quality beef and fresh vegetables, which add both flavor and nutrition to the dish.
Black Pepper Steak is a classic dish that is loved by many. The combination of tender strips of beef, fragrant black pepper, and crisp vegetables makes for a satisfying and flavorful meal. This dish is perfect for a special occasion or a cozy date night at home. Serve it with a side of rice or noodles for a complete and filling meal.
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15 Minute Honey Pepper Beef Stir Fry
Main Ingredients: Soy Sauce, Honey, Oyster Sauce, Chinese Cooking Wine
If you're short on time but still want to make a delicious and healthy meal, then this 15 Minute Honey Pepper Beef Stir Fry is the perfect recipe for you. Using pre-sliced beef and pre-cut vegetables, this dish can be made in just 15 minutes, making it a great option for those busy weeknights when you don't have a lot of time to spare in the kitchen.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a fresh and flavorful dish that is perfect for springtime. The combination of succulent shrimp, crisp sugar snap peas, and a savory sesame sauce is a match made in heaven. This dish is not only delicious, but it's also packed with nutrients from the fresh vegetables and lean protein from the shrimp.
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Szechuan Beef Stir-Fry
Main Ingredients: Beef, Soya Sauce, Salt, Crushed Black Pepper, Corn
Szechuan cuisine is known for its bold and spicy flavors, and this Szechuan Beef Stir-Fry is no exception. This dish is made with tender beef, colorful bell peppers, and a spicy Szechuan sauce that is sure to wake up your taste buds. Serve it over a bed of rice for a complete and satisfying meal that will have you craving more.
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Garlic Butter Steak Stir Fry
Main Ingredients: Flat Iron Steak, Salt, Black Pepper, Soy Sauce
This Garlic Butter Steak Stir Fry is a rich and indulgent dish that is perfect for a special occasion or a cozy dinner at home. Tender strips of steak are coated in a garlic butter sauce and stir-fried with fresh vegetables, creating a dish that is bursting with flavor. Serve it over a bed of rice or noodles for a delicious and filling meal.
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Pepper Beef Stir Fry
Main Ingredients: Beef Top Sirloin Steak, Marinade Sauce, Vegetable Oil
Pepper Beef Stir Fry is a simple and flavorful dish that is perfect for a quick and easy dinner. The key to this dish is using freshly ground black pepper, which adds a bold and spicy flavor to the dish. You can also add in your choice of vegetables for added nutrition and color.
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Vegetable Stir-Fry with Beef
Main Ingredients: Water, Soy Sauce, Liquid Honey, Cornstarch, Ground
This Vegetable Stir-Fry with Beef is a great way to sneak in some extra veggies into your diet. Tender strips of beef are stir-fried with a variety of colorful vegetables, creating a dish that is not only delicious but also packed with nutrients. Serve it over rice or noodles for a well-rounded and satisfying meal.
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Sesame Orange Beef Stir Fry
Main Ingredients: Beef, Salt, Black Pepper, Sesame Seeds, Garlic, Ginger
Sesame Orange Beef Stir Fry is a fresh and flavorful dish that is perfect for summertime. The combination of juicy beef, crisp vegetables, and a tangy orange sauce is simply irresistible. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Serve it over rice for a filling and delicious meal.
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Jap Chae (Korean Stir Fry Noodles - GF)
Main Ingredients: Beef, Garlic Cloves, Granulated Sugar, Soy Sauce
Jap Chae, also known as Korean Stir Fry Noodles, is a popular dish in Korean cuisine. This dish is made with glass noodles, a variety of colorful vegetables, and your choice of protein, such as beef or tofu. The noodles are stir-fried with a delicious sauce and topped with sesame seeds for added crunch. This dish is not only gluten-free but also packed with flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable Stir Fry is a quick and easy dish that is perfect for using up any leftover vegetables you have in your fridge. The key to this dish is using a variety of colorful vegetables, which not only add flavor but also make the dish visually appealing. You can also add in your choice of protein, such as beef, chicken, or tofu, for a well-rounded and satisfying meal.
This Pepper Steak Stir Fry is a classic dish that is loved by many. Tender strips of steak are coated in a savory black pepper sauce and stir-fried with fresh vegetables, creating a meal that is both delicious and nutritious. Serve it over a bed of rice for a complete and filling meal.
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Beef and Mushroom Stir Fry
Main Ingredients: Beef, Sliced Mushrooms, Corn Starch, Black Pepper
Beef and Mushroom Stir Fry is a simple and delicious dish that is perfect for a busy weeknight dinner. Tender strips of beef are stir-fried with earthy mushrooms and a flavorful sauce, creating a dish that is both hearty and satisfying. This dish is also a great way to incorporate more mushrooms into your diet, which are packed with nutrients and antioxidants.
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Beef and Vegetables Stir Fry
Main Ingredients: Beef, Salt, Black Pepper, Vinegar, Oil, Garlic Paste
This Beef and Vegetables Stir Fry is a perfect example of a well-balanced meal. Tender beef is stir-fried with a variety of colorful vegetables, creating a dish that is filled with nutrients and flavor. You can also add in your choice of sauce, such as teriyaki or soy sauce, for added flavor and variety.
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Leek Beef Stir Fry
Main Ingredients: Beef, Leek, Carrot, Garlic, Corn Starch, Chili Oil
Leek Beef Stir Fry is a unique and delicious dish that is perfect for those who love Chinese cuisine. Leeks are a staple in Chinese cooking and add a subtle onion flavor to the dish. In this recipe, tender beef is stir-fried with leeks and a savory sauce, creating a dish that is both flavorful and nutritious. Serve it over a bed of rice for a complete and satisfying meal.
Ingredients
For the marinade:
1 lb beef steak, thinly sliced
1/4 cup soy sauce
2 tbsp mirin
1 tbsp sake
2 cloves garlic, minced
1 tsp grated ginger
1 tsp black pepper
For the stir-fry:
2 tbsp vegetable oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 cup sliced mushrooms
2 tbsp black pepper
1 tbsp cornstarch
1/4 cup water
To make the marinade, combine the soy sauce, mirin, sake, minced garlic, grated ginger, and black pepper in a large bowl. Add the sliced beef and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
In a separate bowl, mix together the cornstarch and water to create a slurry. This will be used to thicken the sauce later on.
Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
In the same skillet, add the sliced onion, bell pepper, and mushrooms. Stir-fry for 2-3 minutes until the vegetables are slightly softened. Add the black pepper and continue to stir-fry for another minute.
Return the beef to the skillet and mix it with the vegetables. Pour in the cornstarch slurry and stir until the sauce thickens and coats the beef and vegetables.
Remove from heat and serve the Japanese black pepper beef over steamed rice or noodles. Garnish with additional black pepper and enjoy!
This dish is a delicious blend of savory and spicy flavors, making it a hit with anyone who loves a little heat in their meals. The tender beef, combined with the crunch of the vegetables and the kick of black pepper, creates a perfect balance of textures and tastes. Plus, the marinade adds a depth of flavor that is sure to satisfy your taste buds.
So next time you're craving a taste of Japan, whip up this easy and delicious Japanese black pepper beef recipe. Impress your family and friends with your culinary skills and enjoy a taste of this flavorful dish right in your own home.
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