19 Japanese Black Noodles Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese black noodles, also known as "kurogoma ramen" or "kurogoma soba," are a delicious and unique dish that originated in Japan. These noodles have a striking black color and a rich, nutty flavor, thanks to the use of black sesame seeds in the dough. Not only are they visually appealing, but they are also packed with nutrients and can be easily made at home. In this article, we will explore the history of Japanese black noodles and provide a step-by-step recipe for you to try out in your own kitchen.
Main Ingredients: Oil, Bean Paste, Sugar, Pork Belly, Onion, Garlic
If you're looking for a unique and delicious twist on traditional black bean recipes, try making Korean black bean noodles, also known as jajangmyeon. This popular dish is made with thick, chewy noodles smothered in a rich and savory black bean sauce. Perfect for a cozy night in or a fun dinner party, this dish is sure to impress your taste buds and your guests.
2of 20
Korean Black Bean Noodles (Jajangmyeon)
Main Ingredients: Vegetable Oil, Pork Belly, Daikon, Onions, Zucchini
Jajangmyeon, or Korean black bean noodles, is a staple in Korean cuisine. It originated in China and was brought to Korea by Chinese immigrants. The dish has since evolved to have its own unique flavor and is now a popular comfort food in Korea. The key to making delicious jajangmyeon is the black bean sauce, which is made from fermented black beans and other ingredients like pork, onions, and vegetables.
3of 20
Jajangmyeon - Korean Black Bean Noodles
Main Ingredients: Black Bean Paste, Minced Garlic, Sesame Oil, Brown
The key to a perfect jajangmyeon is the balance of flavors in the black bean sauce. The sauce is made by frying the fermented black beans and other ingredients until they are fragrant and then simmering them with pork or beef broth. The result is a rich and savory sauce with a hint of sweetness. This sauce is then poured over the chewy noodles and topped with vegetables and meat for a delicious and satisfying meal.
4of 20
Jjajangmeyon Korean Black Bean Noodles
Main Ingredients: Cooking Oil, Pork Shoulder, Salt, Garlic, Green Onion
For those who are vegetarian or vegan, you can still enjoy the delicious flavors of jajangmyeon by making a vegetarian or vegan version of the dish. Simply omit the meat and use vegetable broth instead of pork or beef broth. You can also add in your favorite vegetables like mushrooms, zucchini, and bell peppers to add more flavor and texture to the dish.
5of 20
Jajangmyeon - Korean Black Bean Noodles
Main Ingredients: Noodle, Pork Belly, Medium Yellow Onion, Zucchini
If you're looking for a healthier alternative to the traditional jajangmyeon, try making a black bean burger instead. Made with a patty of mashed black beans, spices, and breadcrumbs, these burgers are a great source of protein and are perfect for a quick and easy meal. Serve them on a bun with your favorite toppings for a tasty and filling meal.
6of 20
Vegetarian Korean Black Bean Noodles (Jjajangmyun)
Main Ingredients: Olive Oil, Bean Paste, Sugar, Oil, Seitan, Small
If you're craving the flavors of jajangmyeon but want a lighter option, try making a vegetarian version of the dish. Instead of using noodles, you can use zucchini noodles or spaghetti squash for a low-carb option. The black bean sauce is still the star of the dish, providing a rich and savory flavor that pairs well with the vegetables and noodles.
7of 20
Vegan Jajangmyeon (Korean Black Bean Noodles)
Main Ingredients: Wheat Noodles, Vegetable Oil, Medium Onion, Shiitake
Vegans don't have to miss out on the delicious flavors of jajangmyeon either. By using vegetable broth and omitting the meat and seafood, you can make a vegan version of this popular dish. The black bean sauce is still just as delicious and can be paired with your favorite vegetables and noodles for a satisfying meal.
8of 20
Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
If you're looking for a creative and tasty way to use black beans, try making black bean burgers. These burgers are packed with flavor and are a great source of protein. You can add in your favorite spices and herbs to customize the flavor to your liking. Serve them on a bun with your favorite toppings for a delicious and filling meal.
9of 20
Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
For an easy and quick black bean burger recipe, simply mash black beans with some spices, breadcrumbs, and an egg. Form the mixture into patties and cook them on a skillet until they are crispy on the outside and heated through. Serve them on a bun with your favorite toppings for a satisfying meal.
10of 20
Black Bean Soup
Main Ingredients: Black Beans, Vegetable Broth, Onion, Garlic, Pepper
For a hearty and comforting meal, try making black bean soup. This soup is made with black beans, vegetables, and spices, making it a nutritious and flavorful option. You can make it creamy by blending some of the soup or keep it chunky for a more rustic texture. Serve it with some crusty bread for a complete meal.
11of 20
Crispy Black Bean Tacos
Main Ingredients: Black Beans, Cumin, Chili Powder, Salt, Corn Tortillas
Tacos are always a crowd-pleaser, and these crispy black bean tacos are no exception. The filling is made with mashed black beans, spices, and vegetables, and then fried to create a crispy and flavorful texture. Serve them with your favorite toppings like lettuce, salsa, and avocado for a delicious and satisfying meal.
12of 20
Hearty Black Bean Quesadillas
Main Ingredients: Black Beans, Frozen Corn Kernels, Red Onion, Garlic
Quesadillas are another great way to use black beans in a creative and tasty way. Simply mix black beans with your favorite vegetables and cheese, and sandwich it between two tortillas. Cook it on a skillet until the cheese is melted and the tortillas are crispy. Cut into wedges and serve with salsa and sour cream for a delicious and hearty meal.
13of 20
Easy Black Bean Burgers
Main Ingredients: Jalapenos, Garlic Cloves, Black Beans, Tomato Paste
For a quick and easy black bean burger recipe, try using canned black beans instead of dried ones. Simply mash the beans with some spices and breadcrumbs, form into patties, and cook them on a skillet until heated through. Serve them on a bun with your favorite toppings for a satisfying and flavorful meal.
14of 20
Corn & Black Bean Salad
Main Ingredients: Promis Spread Stick, Garlic, Black Beans, Tomatoes
This fresh and flavorful salad is perfect for a summer barbecue or as a side dish for any meal. Simply mix together canned black beans, corn, tomatoes, red onion, and cilantro with a simple dressing of olive oil, lime juice, and spices. The result is a colorful and tasty salad that pairs well with grilled meats or as a topping for tacos.
15of 20
Creamy Black Bean Taquitos
Main Ingredients: Cream Cheese, Black Beans, Diced Green Chiles, Green
If you're craving something crispy and creamy, try making these black bean taquitos. Simply mix black beans with cream cheese, spices, and cheese, and roll them up in tortillas. Bake them in the oven until crispy and serve with your favorite dipping sauce for a delicious and satisfying snack or appetizer.
16of 20
Black Bean Brownies
Main Ingredients: Black Beans, White Vinegar, Canned Pumpkin Puree
Yes, you read that right – black bean brownies. These fudgy and delicious brownies are made with pureed black beans, which add moisture and a rich chocolate flavor to the batter. They are also a healthier alternative to traditional brownies as they are lower in sugar and higher in fiber. Serve them with a glass of milk for a tasty and guilt-free treat.
17of 20
Easy Black Bean Chili
Main Ingredients: Lean Ground Beef, Beef Broth, Chili Powder, Ground
For a comforting and flavorful meal, try making a batch of black bean chili. This hearty dish is made with black beans, tomatoes, onions, and spices, making it a nutritious and filling option. You can add in your favorite vegetables and serve it with some cornbread for a complete meal.
18of 20
Black Bean Vegetarian Burrito
Main Ingredients: Flour Tortillas, Onion, Olive Oil, Frozen Sweet Corn
Burritos are a great way to use black beans in a filling and tasty meal. You can make a vegetarian version by filling a tortilla with black beans, rice, vegetables, and cheese. Roll it up and bake it in the oven until the cheese is melted and the tortilla is crispy. Serve it with salsa and sour cream for a delicious and satisfying meal.
19of 20
Chicken & Black Bean Casserole
Main Ingredients: Onion, Green Pepper, Garlic, Chunky Salsa, Diced
For a hearty and delicious casserole, try making a chicken and black bean casserole. Simply mix shredded chicken with black beans, corn, and salsa, and top it with cheese and crushed tortilla chips. Bake it in the oven until heated through and serve with your favorite toppings for a filling and tasty meal.
20of 20
Hot Black Bean & Corn Dip
Main Ingredients: Yellow Corn, Black Beans, Rotel, Cream Cheese, Chili
This hot and cheesy dip is perfect for parties or game nights. Simply mix together black beans, corn, cheese, and spices, and bake until bubbly. Serve it with tortilla chips, crackers, or veggies for a delicious and addictive dip.
The History of Japanese Black Noodles
Japanese black noodles have a long and fascinating history, dating back to the Edo period (1603-1868). It is said that during this time, a chef in Tokyo created the first black sesame noodles as a way to honor the passing of a beloved customer. The dish became an instant hit and was soon found in many restaurants throughout the city.
Initially, the noodles were made by grinding black sesame seeds into a paste and then mixing it with wheat flour to create the dough. However, with the advancement of technology, black sesame powder was introduced, making the process of making these noodles much easier and more efficient.
The Health Benefits of Black Sesame Seeds
Apart from their distinct flavor and color, black sesame seeds also offer a range of health benefits. They are a great source of essential minerals such as calcium, iron, and magnesium, as well as healthy fats and antioxidants. These nutrients help to strengthen bones, improve digestion, and boost the immune system.
Making Japanese Black Noodles at Home
Now that you know the history and health benefits of Japanese black noodles, let's dive into the recipe. To make these noodles at home, you will need:
1 cup of all-purpose flour
2 tablespoons of black sesame powder
1/2 teaspoon of salt
1/2 cup of water
1. In a large mixing bowl, combine the flour, black sesame powder, and salt.
2. Gradually add in the water and knead the dough until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Roll out the dough on a floured surface until it is about 1/8 inch thick.
5. Cut the dough into thin strips using a sharp knife or noodle cutter.
6. Bring a pot of water to a boil and add in the noodles.
7. Cook for 2-3 minutes or until the noodles are tender.
8. Drain the noodles and rinse them with cold water.
9. Serve with your favorite broth and toppings, such as sliced pork, green onions, and boiled egg.
With this simple recipe, you can enjoy the delicious and nutritious Japanese black noodles in the comfort of your own home. So why not give it a try and impress your friends and family with this unique dish?
![[Korean] Noodles with Black Bean Sauce (Jjajangmyun / 짜장면) | Black bean ...](https://i.pinimg.com/originals/45/f9/b1/45f9b1c1e4edb942c4cbad8103373e82.jpg)
