18 Japanese Black Fungus Salad Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Looking for a unique and flavorful salad recipe to add to your menu? Look no further than this delicious Japanese black fungus salad recipe! This dish combines the umami-rich flavors of black fungus with a variety of fresh and crunchy vegetables for a refreshing and satisfying salad. Not only is it easy to make, but it's also packed with nutrients and health benefits. Let's dive into the details of this tasty dish and learn how to make it at home.
This refreshing and light salad is the perfect side dish for a beer can chicken dinner. Made with thinly sliced cucumbers, rice vinegar, and soy sauce, this Japanese-inspired salad adds a tangy and umami-rich element to your meal. Plus, it’s a great way to use up any leftover cucumbers you may have in your fridge.
2of 20
Asian Pantry Green Bean Salad
Main Ingredients: Green Beans, Black Fungus, Sushi Ginger, Toasted Sesame
If you’re looking for a vegetable side dish to accompany your beer can chicken, this Asian-inspired green bean salad is a must-try. Made with a variety of pantry staples like soy sauce, sesame oil, and rice vinegar, this salad is packed with flavor and can be made in just 15 minutes. It’s a great way to add some extra nutrients to your meal, without sacrificing on taste.
3of 20
Black Fungus Salad | Liangban Mu’er
Main Ingredients: Black Fungus, Garlic, Soy Sauce, Brown Rice Vinegar
This unique and flavorful salad is a popular dish in Chinese cuisine. Made with black fungus (a type of edible mushroom), this salad is tossed in a tangy and spicy dressing made with soy sauce, vinegar, and chili oil. It’s the perfect accompaniment to a hearty beer can chicken and adds a different texture and taste to your meal.
4of 20
Chinese New Year good luck salad (yee sang)
Main Ingredients: Glass Noodles, Ocean Trout, Cucumbers, Small Carrot
If you’re looking to add some festive flair to your beer can chicken dinner, why not try this Chinese New Year good luck salad? This colorful and flavorful salad is traditionally served during the Chinese New Year holiday and is believed to bring good luck and prosperity. It’s a great way to add some cultural diversity to your meal and impress your guests.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese salad is a staple in many Japanese households. Made with thinly sliced cucumbers, rice vinegar, and seaweed, this salad is light, refreshing, and packed with flavor. It’s the perfect side dish to balance out the richness of a beer can chicken.
If you’re a fan of sesame flavors, then this Japanese sesame salad dressing is a must-try. Made with a mixture of soy sauce, sesame oil, and rice vinegar, this dressing adds a nutty and tangy element to any salad. Drizzle it over a bed of greens to accompany your beer can chicken for a delicious and well-rounded meal.
7of 20
Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and flavorful Japanese cabbage salad is a great way to add some crunch and color to your meal. Made with shredded cabbage, carrots, and a tangy dressing, this salad is easy to make and can be prepared in advance. It’s a great way to add some variety to your dinner table and introduce new flavors to your palate.
8of 20
Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This version of a Japanese cucumber salad adds a twist with the addition of seafood. Made with sliced cucumbers, crab meat, and a tangy dressing, this salad is a great way to add some protein to your meal. It’s also a great way to use up any leftover crab meat you may have from making your beer can chicken.
9of 20
Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese side dish is made with blanched spinach, sesame seeds, and a sweet and savory sauce. Not only does it add some green to your meal, but it also provides a nice balance to the rich flavors of a beer can chicken.
This versatile and flavorful dressing is a staple in many Japanese restaurants. Made with a combination of ginger, soy sauce, and sesame oil, this dressing can be used on a variety of salads and adds a unique and delicious flavor to any dish. Try it on a simple green salad to accompany your beer can chicken for a tasty and well-balanced meal.
11of 20
Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple and refreshing salad is a great way to use up any leftover cucumbers you may have from making your beer can chicken. Made with a tangy dressing and topped with sesame seeds and seaweed, this salad is a great way to add some Japanese flavors to your meal. Plus, it’s a great way to add some extra nutrients to your dinner.
12of 20
Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you’re short on time but still want to add some Japanese-inspired flavors to your meal, why not try these quick pickled cucumbers? Made with thinly sliced cucumbers and a tangy and sweet vinegar mixture, these pickles add a refreshing and tangy element to your dinner. They’re also a great way to cleanse your palate between bites of rich beer can chicken.
This version of a Japanese cucumber salad adds a twist with the addition of shredded carrots and sesame seeds. Made with a tangy and sweet dressing, this salad is a great way to add some color and texture to your meal. It’s also a great way to use up any leftover carrots you may have in your fridge.
14of 20
Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
This creamy and flavorful crab salad is a popular dish in Japan. Made with imitation crab meat, mayonnaise, and cucumber, this salad is a great way to add some protein to your meal. It’s also a great accompaniment to a rich and savory beer can chicken.
This simple and colorful salad is a great way to add some variety to your dinner table. Made with a variety of vegetables, including cucumbers, tomatoes, and bell peppers, this salad is packed with nutrients and adds a refreshing element to your meal. Try drizzling on some Japanese sesame dressing for an extra kick of flavor.
If you’re looking for a go-to salad dressing to accompany your beer can chicken, this Japanese salad dressing is a great option. Made with a blend of soy sauce, sesame oil, and rice vinegar, this dressing adds a tangy and nutty flavor to any salad. It’s also a great marinade for chicken before grilling.
This creamy and flavorful potato salad is a popular side dish in Japan. Made with a variety of vegetables and a creamy mayonnaise-based dressing, this salad adds a comforting and hearty element to your meal. It’s a great way to balance out the bold flavors of a beer can chicken.
18of 20
Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This traditional Japanese salad is made with shrimp, cucumber, and a tangy dressing. Not only does it add some protein to your meal, but it also adds a refreshing and light element to your plate.
19of 20
Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This healthy and flavorful salad is a great way to add some greens to your beer can chicken dinner. Made with spinach, tofu, and a tangy and nutty dressing, this salad is packed with nutrients and adds a unique flavor to your meal. It’s also a great way to use up any leftover tofu you may have in your fridge.
20of 20
Japanese Watercress Salad
Main Ingredients: Watercress, Natural Peanut Butter, Honey, Rice Vinegar
This simple and refreshing salad is a great way to add some greens to your meal. Made with watercress, cucumber, and a tangy dressing, this salad is packed with nutrients and adds a refreshing element to your plate. It’s also a great way to use up any leftover watercress you may have from making your beer can chicken.
Why Choose Black Fungus?
Black fungus, also known as wood ear mushrooms, is a staple in Japanese cuisine. It is a type of edible fungus that is commonly used in soups, stir-fries, and salads. Not only does it add a unique texture to dishes, but it also has numerous health benefits. Black fungus is a good source of fiber, protein, and essential vitamins and minerals. It is also known for its anti-inflammatory and immune-boosting properties. Adding this ingredient to your salads is a great way to elevate the nutritional value of your meal.
Ingredients:
1 cup dried black fungus mushrooms
1 cup shredded carrots
1 cup thinly sliced cucumber
1 cup thinly sliced red bell pepper
1 cup chopped green onions
1/4 cup chopped cilantro
1/4 cup toasted sesame seeds
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
Instructions:
Soak the dried black fungus mushrooms in warm water for 20 minutes, then drain and rinse them.
In a small bowl, mix together the rice vinegar, soy sauce, honey, sesame oil, garlic, and ginger to make the dressing.
In a large bowl, combine the black fungus mushrooms, shredded carrots, sliced cucumber, red bell pepper, green onions, and cilantro.
Toss the salad with the dressing until well coated.
Sprinkle toasted sesame seeds on top for added crunch and flavor.
Serve and enjoy your delicious and nutritious Japanese black fungus salad!
This salad is not only visually appealing with its vibrant colors, but it also offers a variety of textures and flavors. The black fungus adds a chewy and slightly crunchy texture, while the vegetables provide a fresh and crisp element. The dressing, with its combination of sweet, savory, and tangy flavors, ties everything together perfectly.
In conclusion, this Japanese black fungus salad recipe is a must-try for anyone looking to add some excitement to their salad game. With its health benefits, unique flavors, and simple preparation, it's a dish that is sure to become a regular in your meal rotation. So go ahead and give it a try, and don't forget to share it with your friends and family!
