15 Japanese Bittergourd Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
Japanese bittergourd, also known as goya, is a popular ingredient in Japanese cuisine. This unique vegetable has a distinct, bitter taste that may not be everyone's cup of tea. However, when prepared properly, it can be transformed into a delicious and nutritious dish that is full of flavor. In this article, we will explore a simple and tasty Japanese bittergourd recipe that will surely impress your taste buds.
Main Ingredients: Bitter Gourd, Onions, Coconut, Chana Dal, Mustard
Bitter gourd, also known as bitter melon, is a vegetable with a unique taste that is loved by some and disliked by others. But if you're a fan of this slightly bitter vegetable, then you'll love this stir fry recipe. It's a simple and flavorful way to enjoy bitter gourd, and it can be served as a side dish or as a main course with some rice or noodles.
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Pavakkai Fry/ Bitter Gourd Stir Fry
Main Ingredients: Bitter Gourd, Salt, Curd, Turmeric Powder, Onion
If you're looking for a spicy and flavorful way to cook bitter gourd, then this is the recipe for you. The combination of spices and the crispy texture of the fried bitter gourd will make you forget all about its bitterness. This dish is perfect as a side dish or as a snack with your favorite dip.
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Hairy Gourd with Pork Balls and Glass Noodles Soup
Main Ingredients: Gourd, Minced Pork, Water, Cooking Oil, Base, Dried
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Stir Fry Luffa (Si Gua, Silk Melon)
Main Ingredients: Vegetable Oil, Garlic, Dried Shrimp, Gourd, Water, Salt
Luffa, also known as si gua or silk melon, is a vegetable that is commonly used in Chinese cuisine. It has a mild flavor and a crunchy texture, making it perfect for stir-frying. This recipe is simple and easy to make, and it's a great way to incorporate more vegetables into your diet.
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Ivy Gourd Stir-fry
Main Ingredients: Gourd, Garlic Clove, Onion, Green Chilli, Curry Leaves
Ivy gourd, also known as tindora or kovakkai, is a vegetable that is commonly used in Indian cuisine. It has a mild flavor and a slightly crunchy texture, making it perfect for stir-frying. This recipe is a simple and delicious way to enjoy this vegetable, and it's packed with nutrients.
Main Ingredients: Large Potatoes, Gourd, Sesame Oil, Jeera, Chilli
If you're a fan of Indian cuisine, then you'll love this stir fry that combines two popular vegetables – potato and ivy gourd. This dish is simple yet flavorful, and it can be served as a side dish or as a main course with some rice or roti. The combination of spices and the crunch of the vegetables make this dish a must-try.
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Kovakkai Podi Curry (Tamil Nadu Style Ivy Gourd Stir...
Main Ingredients: Gourd, Mustard Seeds, Urad Dal, Asafoetida, Curry Leaf
This is a popular dish from the state of Tamil Nadu in India. It's a simple and flavorful stir fry that is made with ivy gourd and a homemade spice powder. This dish is perfect as a side dish with some rice or roti, and it's a great way to add some variety to your meals.
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Padavalanga Thoran / Ash Gourd stir fry with coconut
Main Ingredients: Gourd, Shallots, Green Chillies, Curry Leaves, Grated
Ash gourd, also known as padavalanga, is a vegetable that is commonly used in South Indian cuisine. It has a mild flavor and a soft texture, making it perfect for stir-frying. This recipe is a traditional dish that is made with coconut and is packed with flavor.
Main Ingredients: Gourd, Onion, Grated Coconut, Mustard Seeds, Green
Ridge gourd, also known as turai or ghosale, is a vegetable that is commonly used in Indian cuisine. It has a mild flavor and a slightly crunchy texture, making it perfect for stir-frying. This recipe is a simple and delicious way to enjoy this vegetable, and it's packed with nutrients.
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Methi Turai Ki Sabzi (Fenugreek Leaves And Ridge Gourd...
Main Ingredients: Gourd, Fenugreek Leaves, Onion, Cumin Seeds, Red
This dish combines two nutritious vegetables – fenugreek leaves and ridge gourd. The bitterness of the fenugreek is balanced out by the sweetness of the ridge gourd, making it a delicious and healthy dish. This dish is best served with some roti or rice.
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Kheksi fry / How to make Khaksi fry sabzi / Kantola...
Main Ingredients: Gourd, Mustard Oil, Onion, Green Chillies, Salt
Kantola, also known as spiny gourd or kheksi, is a vegetable that is commonly used in Indian cuisine. It has a slightly bitter taste and a soft texture, making it perfect for stir-frying. This dish is quick and easy to make, and it's a great way to add some variety to your meals.
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Tinda Chana Dal
Main Ingredients: Gourd, Chana Dal, Vegetable Oil, Cumin Seeds, Fennel
Tinda, also known as Indian round gourd, is a vegetable that is commonly used in Indian cuisine. It has a mild flavor and a soft texture, making it perfect for stir-frying. This dish is a combination of tinda and chana dal, and it's packed with protein and nutrients.
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Lauki Soup
Main Ingredients: Gourd, Olive Oil, Medium Garlic Cloves, Green Chilli
Lauki, also known as bottle gourd, is a vegetable that is commonly used in Indian cuisine. It has a mild flavor and a soft texture, making it perfect for soups. This soup is simple and easy to make, and it's a great way to incorporate more vegetables into your diet.
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Lauki ki Sabzi | How to make bottle gourd in Instant...
Main Ingredients: Gourd, Ginger, Green Chilies, Red Chili Pepper, Salt
Instant Pot is a popular kitchen gadget that can make cooking easier and quicker. This recipe shows you how to make a delicious and nutritious bottle gourd stir fry in the Instant Pot. It's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
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Lauki ke Kofte-Bottle Gourd Dumplings
Main Ingredients: Gourd, Flour, Cumin Seeds, Coriander Seeds, Chilli
If you're looking for a unique and tasty way to enjoy bottle gourd, then you must try this recipe. The bottle gourd is grated and turned into dumplings that are then cooked in a flavorful gravy. These dumplings are soft and melt in your mouth, making them a hit with both kids and adults.
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Draksha Pandlu – Angoor (Hindi) ~ Grapes
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Curry Leaves, Green
If you're a fan of sweet and savory dishes, then this recipe is for you. It combines grapes with bottle gourd to create a unique and delicious dish. The grapes add a nice sweetness to the dish, while the bottle gourd adds a nice crunch. This dish is perfect as a side dish or as a snack.
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Besani Kundru (Ivy Gourd Vegetable in Chickpea Flour)...
Main Ingredients: Gourd, Gram Flour, Oil, Fresh Coriander, Coriander
This is a popular dish from the state of Gujarat in India. It's a simple and flavorful stir fry that is made with ivy gourd and chickpea flour. This dish is perfect as a side dish with some rice or roti, and it's a great way to add some protein to your meals.
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Asaro a.k.a mashed yam porridge
Main Ingredients: Yam, Red Onion, Chili Pepper, Scotch Bonnet, Garlic
Yam is a root vegetable that is commonly used in African cuisine. This recipe shows you how to make a hearty and comforting porridge with mashed yams, vegetables, and meat. It's a complete meal in itself and is perfect for cold weather or when you're feeling under the weather.
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Ridge Gourd Egg Bhurji ~ Beerakaya Kodi Guddu Kura
Main Ingredients: Gourd, Oil, Onion Slices, Green Chilies, Ginger Garlic
If you're a fan of eggs, then you'll love this recipe that combines ridge gourd with scrambled eggs. This dish is packed with protein and nutrients, making it a great option for a quick and nutritious meal. It's best served with some rice or roti.
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Lauki Chana Dal (Bottle Gourd & Lentil Curry) –...
Main Ingredients: Chana Dal, Water, Oil, Cumin Seeds, Onion, Garlic
This is a popular dish from the state of Punjab in India. It's a hearty and flavorful curry that is made with bottle gourd and chana dal. This dish is perfect as a main course with some rice or roti, and it's a great way to incorporate more lentils into your diet.
Ingredients:
- 1 medium-sized Japanese bittergourd
- 1 small onion
- 2 cloves of garlic
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sugar
- Salt to taste
- 1 tablespoon vegetable oil
Japanese bittergourd is a highly versatile ingredient that can be used in a variety of dishes, including stir-fries and soups. However, this recipe will focus on a simple yet flavorful stir-fry that brings out the best of this unique vegetable.
Instructions:
1. Prepare the bittergourd:
Start by washing the bittergourd and cutting it in half lengthwise. Scoop out the seeds and white pith using a spoon. Then, slice the bittergourd into thin half-moon shapes.
2. Season the bittergourd:
Sprinkle some salt on the sliced bittergourd and gently massage it. Let it sit for 10 minutes, then rinse and squeeze out any excess water. This step helps to remove some of the bitterness from the vegetable.
3. Prepare the remaining ingredients:
Peel and slice the onion into thin strips. Mince the garlic cloves.
4. Cook the bittergourd:
Heat a tablespoon of vegetable oil in a pan over medium-high heat. Add the bittergourd and stir-fry for 2-3 minutes until slightly softened.
5. Add the remaining ingredients:
Push the bittergourd to the side of the pan and add the sliced onion and minced garlic. Stir-fry for another 2-3 minutes until the onion is translucent.
6. Season the dish:
In a small bowl, mix together the soy sauce, mirin, and sugar until well combined. Pour this mixture over the vegetables and stir-fry for an additional 1-2 minutes.
7. Serve and enjoy:
Once the bittergourd is fully cooked and coated in the sauce, it's ready to be served. This dish goes well with steamed rice and can be enjoyed as a side dish or as a main course.
In conclusion, this Japanese bittergourd recipe is a must-try for anyone looking to add some unique and delicious flavors to their meals. With just a few simple ingredients and easy steps, you can create a dish that is both nutritious and satisfying. So next time you see Japanese bittergourd at the market, don't hesitate to pick some up and give this recipe a try!
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