19 Japanese Beverages Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese beverages are a significant part of the country's rich culture and cuisine. From traditional tea ceremonies to unique and creative cocktails, Japan offers a diverse array of delicious and refreshing drinks. Whether you are looking for a warm and soothing beverage or a cool and refreshing pick-me-up, Japanese beverages have something for every taste. Let's explore some of the most popular and must-try Japanese beverage recipes that will surely satisfy your thirst and leave you wanting more.
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
If you love the warm and spicy flavors of masala chai tea, why not try adding a Japanese twist to it? Instead of the traditional milk and black tea base, try using matcha green tea and almond milk for a unique twist. This creamy and earthy beverage is perfect for a chilly evening and is sure to impress your guests.
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Japanese Hot Sake Cocktail
Main Ingredients: Lemon, Sugar Cubes, Sake, Jasmine Tea
Sake is a traditional Japanese rice wine that can be enjoyed hot or cold. For a cozy and comforting drink, try mixing hot sake with a splash of amaretto and a dash of cinnamon. This simple yet delicious cocktail is perfect for sipping on a cool autumn night.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori is a popular summer treat in Japan, consisting of shaved ice topped with various sweet syrups and toppings. One unique and delicious variation is the Ichigo Condensed Milk Kakigori, which features strawberry syrup and condensed milk for a creamy and fruity flavor explosion.
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Dashi (Homemade Japanese Stock)
Main Ingredients: Water, Konbu, Katsuo Bushi
Dashi is a staple ingredient in Japanese cuisine, used as a base for soups, stews, and sauces. While you can buy instant dashi powder, making your own at home is simple and adds a much richer and more authentic flavor to your dishes. All you need is kombu seaweed, bonito flakes, and water.
This refreshing and fizzy cocktail is perfect for a summer day or a night out. Made with gin, lemon juice, and club soda, this drink is simple yet full of flavor. For a Japanese twist, add a splash of yuzu juice and top with a shiso leaf for a touch of herbal freshness.
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Dashi Stock - Basic Japanese Sea Stock
Main Ingredients: Water, Kombu, Bonito Flakes
Another version of homemade dashi stock, this basic recipe uses only kombu seaweed and water for a lighter and more subtle flavor. This is perfect for use in dishes where you don't want the dashi to overpower the other ingredients, such as in clear soups or delicate sauces.
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Amazu Shoga Martini | Dirty Martini Japanese Style
Main Ingredients: Gin, Sake, Gari, Orange Bitters
For a unique and flavorful twist on the classic dirty martini, try using amazu shoga (pickled ginger) brine instead of olive juice. This adds a touch of sweet and tangy flavor to the drink, perfect for those who enjoy a little extra kick in their cocktails.
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Japanese Raspberry Punch
Main Ingredients: Sake, Raspberry Liqueur, Lemon Juice, Raspberry Puree
This fruity and refreshing punch is perfect for parties or gatherings. Made with raspberry liqueur, sake, and lemon juice, this drink is both sweet and tart, with a subtle kick from the sake. Serve over ice and garnish with fresh raspberries for a beautiful and delicious drink.
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Making Dashi Stock
Main Ingredients: Dashi Kombu, Water, Katsuobushi
If you're new to making dashi stock, don't worry - it's actually quite simple. All you need to do is soak kombu seaweed in water for several hours or overnight, then simmer with bonito flakes for a few minutes before straining. The result is a flavorful and versatile stock that can be used in a variety of dishes.
This bright green cocktail is a fun and fruity drink that is sure to impress. Made with Midori melon liqueur, Cointreau, and lemon juice, this drink is sweet and tart with a lovely tropical flavor. Serve in a martini glass and garnish with a maraschino cherry for a pop of color.
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Japanese Style Coffee Jelly
Main Ingredients: Brewed Coffee, Water, Gelatin, Sugar
Coffee jelly is a popular dessert in Japan, made with coffee-flavored gelatin topped with whipped cream. This recipe adds a twist by using matcha green tea instead of coffee, creating a unique and delicious treat. Serve with a dollop of whipped cream and enjoy!
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Amazing Japanese Green Tea Ice Cream
Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate
If you're a fan of green tea, you have to try this delicious homemade ice cream. Made with matcha green tea powder, heavy cream, and condensed milk, this creamy and refreshing dessert is perfect for a hot summer day. Plus, it's much easier to make than traditional ice cream!
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Japanese milk bread, also known as Hokkaido milk bread, is known for its soft and fluffy texture. This recipe takes it to the next level by topping it with a matcha-infused tres leches cream, creating a unique and decadent dessert that is sure to impress.
This classic cocktail is a blend of brandy, orange liqueur, and orgeat syrup, creating a sweet and fruity drink with a hint of almond flavor. This cocktail was first created by bartender Louis Eppinger in the late 1800s and has remained a popular drink ever since.
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Homemade Calpis Japanese Drink
Main Ingredients: Greek Style Yoghurt, Lemon Juice, Sugar, Mineral Water
Calpis is a popular Japanese soft drink that has a unique sweet and tangy flavor. While you can buy it pre-made, making your own at home is simple and allows you to adjust the sweetness to your liking. All you need is Calpis concentrate, water, and sugar.
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Japanese Silver Fizz
Main Ingredients: Gin, Liqueur, Lemon Juice, Soda Water, Egg White
This light and refreshing cocktail is perfect for a hot summer day. Made with gin, lemon juice, simple syrup, and club soda, this drink is bubbly and citrusy, with a hint of sweetness. Top with a splash of sake for a Japanese twist.
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Japanese Royal Milk Tea
Main Ingredients: Darjeeling Tea Leaves, Tea Leaves, Milk, Water, Honey
Milk tea is a popular drink in Japan, often served in cafes and restaurants. This homemade version uses a blend of black tea and green tea for a unique and delicious flavor. Add a splash of condensed milk for a rich and creamy taste.
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Vegavero Japanese Matcha Latte
Main Ingredients: Matcha Powder, Sweetener, Hot Water, Coconut
If you're a fan of matcha lattes, you have to try this homemade version. Made with matcha green tea powder, almond milk, and a touch of maple syrup, this latte is creamy, frothy, and full of antioxidants. Plus, it's much more affordable than buying one at a cafe!
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A Japanese Whisky Cocktail
Main Ingredients: Ginger, White Sugar, Water, Fresh Mint Leaves, Lemon
Japanese whisky has gained popularity in recent years, known for its smooth and complex flavors. This cocktail combines Japanese whisky with ginger ale and a splash of lemon juice for a refreshing and flavorful drink. Garnish with a lemon twist for a touch of elegance.
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Cinnamon Basil Japanese Cocktail
Main Ingredients: Cognac, Orgeat, Basil, Angostura Bitters
This unique and flavorful cocktail is made with cinnamon basil-infused vodka, coconut milk, and pineapple juice. The result is a sweet and tropical drink with a touch of spice from the basil. This is sure to be a hit at your next party or gathering.
Green Tea
Green tea, also known as matcha, is a staple in Japanese culture and has gained popularity worldwide for its numerous health benefits. This antioxidant-rich drink is made from finely ground green tea leaves, giving it a vibrant green color and a distinct earthy flavor. Japanese green tea is traditionally prepared in a ceremonial style, where the tea leaves are whisked with hot water in a special bowl. However, you can easily make this refreshing drink at home by steeping green tea leaves in hot water and adding a touch of honey for a hint of sweetness.
Sake
Sake, or nihonshu in Japanese, is a traditional alcoholic beverage made from fermented rice. It has been a part of Japanese culture for centuries and is often served during special occasions and celebrations. Sake comes in various types and flavors, from dry and crisp to sweet and fruity. It is usually served warm, but can also be enjoyed chilled. Sake is not just a drink, but also an important part of Japanese cuisine, as it is often used in cooking and pairing with dishes.
Ramune
Ramune is a popular carbonated soft drink in Japan that comes in a distinctive codd-neck bottle with a marble stopper. Its name is derived from the English word "lemonade", but it comes in a variety of fruity flavors, such as strawberry, melon, and grape. The unique bottle design adds to the fun and excitement of drinking Ramune, as you have to push the marble down into the bottle to open it. This refreshing drink is perfect for hot summer days and is a favorite among both children and adults.
Shochu
Shochu is a traditional Japanese distilled spirit that is often compared to vodka or tequila. It is made from various ingredients, such as sweet potato, rice, or buckwheat, and has a smooth and clean taste. Shochu is typically served on the rocks or mixed with water and is a popular drink in izakayas (Japanese pubs) and restaurants. It is also gaining popularity as a base for unique and flavorful cocktails.
Milk Tea
Milk tea, or royal milk tea in Japan, is a delicious and creamy beverage that combines black tea and milk. It is a popular drink in Japan, especially during the colder months, and is often served in cafes and tea houses. The key to making the perfect Japanese milk tea is to steep the tea in hot water for a longer period of time, giving it a stronger and more robust flavor. You can also add a splash of condensed milk for a richer and sweeter taste.
In conclusion, Japanese beverages have a wide range of flavors and styles that cater to all tastes and preferences. From traditional and ceremonial drinks to modern and creative cocktails, there is something for everyone to enjoy. So why not try out these delicious Japanese beverage recipes and add a touch of Japanese culture to your next drink?
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