15 Japanese Beef Udon Noodle Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Aside from being a staple in Japanese cuisine, udon noodles are also widely popular around the world. These thick and chewy noodles are often served in a warm and comforting broth, making it a perfect dish for colder weather. One of the most popular ways to enjoy udon noodles is with Japanese beef, creating a delicious and hearty meal that is sure to satisfy your taste buds. In this article, we will share with you a professional and well-organized recipe for the perfect Japanese beef udon noodle dish. So, let's get cooking!
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're in the mood for a hearty and comforting meal, look no further than this Japanese beef and vegetable hot pot, also known as sukiyaki. This dish is a popular one-pot meal in Japan, and for good reason. Thinly sliced beef is cooked in a savory and slightly sweet broth, along with a variety of vegetables and tofu. It's the perfect meal to warm you up on a chilly evening.
Udon noodles are a staple in Japanese cuisine, and this simple udon noodle soup is a great way to enjoy them. The broth is made with a combination of dashi (a traditional Japanese stock), soy sauce, and mirin for a deliciously savory and slightly sweet flavor. The noodles are cooked until they are soft and chewy, and then topped with green onions and a sprinkle of shichimi togarashi, a Japanese seven-spice blend.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're short on time but still craving a delicious bowl of udon noodles, this 5-minute spicy udon noodle recipe is the perfect solution. The broth is a simple combination of soy sauce, sriracha, and a dash of honey for a touch of sweetness. The noodles are cooked until they are tender, and then topped with green onions and sliced jalapenos for an extra kick of heat.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
In this dish, thick and chewy udon noodles are cooked in a flavorful broth with tender slices of beef. The broth is made with a combination of mirin, soy sauce, and dashi for a rich and savory flavor. The noodles are then topped with the beef and garnished with green onions and shichimi togarashi for a bit of spice.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
If you have an Instant Pot, this quick and easy Japanese vegetable udon noodle recipe is a must-try. The broth is made in the Instant Pot with a mixture of soy sauce, dashi, and mirin, and then the udon noodles and vegetables are added and cooked until tender. The end result is a delicious and comforting meal that's perfect for a busy weeknight.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This classic Japanese dish is a favorite among noodle lovers. Tender slices of beef are cooked in a flavorful broth made with soy sauce, dashi, and mirin, and then served over thick and chewy udon noodles. It's a simple yet satisfying meal that's perfect for a chilly evening.
Japanese curry is a popular dish that has its roots in Indian cuisine. It's a hearty and flavorful dish made with a variety of vegetables and a roux-based sauce that's thickened with flour and butter. The curry is typically served over rice, but it's also delicious when served over udon noodles for a unique twist.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, which translates to "beef bowl," is a popular Japanese dish that is both delicious and easy to make. Tender slices of beef are cooked in a savory broth and served over a bed of rice, along with onions and a lightly beaten egg. It's a simple and satisfying meal that's sure to become a favorite in your household.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
If you're looking for a lighter and healthier option, this grilled chicken teriyaki with udon noodle salad is the way to go. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. The udon noodles are tossed with a delicious dressing made with soy sauce, sesame oil, and rice vinegar, and then topped with the grilled chicken and a variety of fresh vegetables.
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Beef Udon (Niku Udon)
Main Ingredients: Dashi Stock, Light Soy Sauce, Mirin, Salt, Udon
Udon noodles and beef are a match made in heaven, and this beef udon recipe is no exception. The beef is cooked in a flavorful broth made with soy sauce, mirin, and dashi, and then served over tender udon noodles. It's a simple yet satisfying meal that's perfect for any night of the week.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
If you're a fan of gyudon, you'll love this recipe for Japanese gyudon beef bowls. Thinly sliced beef is cooked in a savory and slightly sweet broth and then served over a bed of rice. The dish is then topped with onions, green onions, and shichimi togarashi for a bit of spice. It's a quick and easy meal that's full of flavor.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
This classic Japanese dish is a favorite among noodle lovers. Tender slices of beef are cooked in a flavorful broth made with soy sauce, dashi, and mirin, and then served over a bed of rice. It's a simple yet satisfying meal that's perfect for a chilly evening.
Gyudon, which translates to "beef bowl," is a popular Japanese dish that is both delicious and easy to make. Tender slices of beef are cooked in a savory broth and served over a bed of rice, along with onions and a lightly beaten egg. It's a simple and satisfying meal that's sure to become a favorite in your household.
If you love Japanese curry and udon noodles, this recipe for Japanese beef curry udon is a must-try. The broth is made with a combination of curry powder, soy sauce, and mirin, and then served over tender udon noodles and slices of beef. It's a delicious and comforting meal that's perfect for a cold day.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
Miso soup is a staple in Japanese cuisine, and this udon noodle version is a delicious twist on the classic. The broth is made with miso paste, soy sauce, and mirin, and then the udon noodles are added along with a variety of vegetables. It's a simple and flavorful meal that's perfect for any time of year.
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Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
This easy chicken udon noodle soup is a great way to satisfy your craving for a comforting and flavorful meal. The broth is made with chicken broth, soy sauce, and dashi, and then the udon noodles are added along with tender pieces of chicken and a variety of vegetables. It's a simple and satisfying meal that's perfect for a busy weeknight.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This quick and easy gyudon recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Thinly sliced beef is cooked in a flavorful broth and then served over a bed of rice, along with onions and a lightly beaten egg. It's a delicious and filling meal that's sure to become a family favorite.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This simple udon noodle soup dashi is the base for many Japanese noodle dishes. It's made with a combination of dried bonito flakes, kombu (dried kelp), and mirin, and it adds a delicious savory flavor to any dish. Use it as a base for udon noodle soups, ramen, and more for a truly authentic Japanese meal.
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Turkey Udon Noodle Soup
Main Ingredients: Leftover Turkey, Bok Choy, Large Egg, Broth, Miso, Soy
If you have leftover turkey from a holiday meal, this recipe for turkey udon noodle soup is a great way to use it up. The broth is made with chicken broth, soy sauce, and dashi, and then the udon noodles are added along with tender pieces of turkey and a variety of vegetables. It's a delicious and unique way to enjoy your leftovers.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
Ingredients:
Noodles
1 package of udon noodles
4 cups of water
1 tsp of salt
Broth
4 cups of beef broth
2 cloves of garlic, minced
1 inch of ginger, peeled and grated
1 tbsp of soy sauce
1 tbsp of mirin
1 tsp of sesame oil
Beef Topping
1 lb of thinly sliced beef
2 tbsp of soy sauce
1 tbsp of mirin
1 tbsp of sugar
1 tsp of sesame oil
1 tsp of cornstarch
Instructions:
1. Cook the noodles
Bring a pot of water to a boil and add the udon noodles. Cook for 8-10 minutes or until noodles are soft.
Drain and rinse the noodles under cold water. Set aside.
2. Prepare the broth
In a pot, mix together the beef broth, garlic, ginger, soy sauce, mirin, and sesame oil. Bring to a boil over medium heat.
Reduce the heat and let it simmer for 5 minutes.
3. Marinate the beef
In a bowl, mix together the thinly sliced beef, soy sauce, mirin, sugar, sesame oil, and cornstarch.
Let it marinate for 10-15 minutes.
4. Cook the beef
In a pan, heat a tablespoon of oil over high heat.
Add the marinated beef and cook for 2-3 minutes on each side or until browned.
Remove from heat and set aside.
5. Assemble the dish
In a serving bowl, add the cooked udon noodles.
Pour the hot broth over the noodles.
Top with the cooked beef slices.
Garnish with green onions, sesame seeds, and nori sheets.
6. Enjoy!
You can add any additional toppings or condiments of your choice, such as soft-boiled eggs, mushrooms, or bamboo shoots. Serve hot and enjoy your delicious Japanese beef udon noodle dish!
