19 Japanese Beef Teriyaki Sauce Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, one dish you cannot miss is beef teriyaki. This classic dish is made with tender slices of beef marinated in a flavorful teriyaki sauce and then grilled to perfection. It's a perfect balance of sweet and savory flavors that will have you craving for more. Making your own Japanese beef teriyaki sauce at home may seem intimidating, but with this easy recipe, you can recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It's the perfect marinade for meats, vegetables, and even tofu. This versatile sauce can also be used as a dipping sauce or glaze for various dishes. Here are 20 different ways to incorporate teriyaki sauce into your cooking, from traditional recipes to unique twists.
2of 20
Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a thick, tangy, and slightly sweet sauce that is commonly paired with fried pork cutlets in Japan. It's made with a base of Worcestershire sauce, ketchup, and other seasonings. This sauce is not only delicious on tonkatsu, but it also goes well with other meats, vegetables, and even as a dipping sauce for sushi. Try making your own tonkatsu sauce with this recipe and impress your family and friends.
3of 20
Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
For those looking for a classic and simple teriyaki sauce recipe, look no further. This basic teriyaki sauce only requires four ingredients and can be made in minutes. It's perfect for marinating chicken, beef, or salmon, and can also be used as a stir-fry sauce. Add a touch of honey for a sweeter version or some chili flakes for a spicier kick.
4of 20
Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're following a vegan or gluten-free diet, this Korean teriyaki sauce is the perfect option for you. Made with soy sauce, maple syrup, and other seasonings, it's a healthier alternative to store-bought teriyaki sauce. This sauce is not only great for marinating, but it also adds a delicious flavor to grilled vegetables or tofu.
5of 20
Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
Forget store-bought teriyaki sauce, this homemade version is quick, easy, and tastes even better. Made with soy sauce, brown sugar, and garlic, this sauce has the perfect balance of sweet and salty. It's great on chicken, beef, or even as a glaze for grilled pineapple. Switch up the flavor by adding a splash of pineapple juice or some freshly grated ginger.
6of 20
Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
This homemade teriyaki sauce is not only easy to make, but it's also customizable to your taste preferences. You can adjust the sweetness, saltiness, and even add in your favorite seasonings. It's great on any protein or even as a dipping sauce for dumplings. Make a big batch and keep it in the fridge for all your teriyaki needs.
7of 20
The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
Looking for the ultimate teriyaki sauce recipe? Look no further, this is the best teriyaki sauce you'll ever taste. Made with a combination of soy sauce, mirin, sake, and other seasonings, this sauce has layers of flavor that will enhance any dish. Use it as a marinade for chicken or beef, or even as a glaze for roasted vegetables.
8of 20
Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This teriyaki sauce and marinade is a favorite among many for its sweet and tangy flavor. Made with soy sauce, brown sugar, and other seasonings, it's perfect for marinating meats or as a stir-fry sauce. Try using it on grilled shrimp for a tasty and easy weeknight dinner.
9of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you're probably familiar with the famous yum yum sauce. This creamy and tangy sauce is actually a type of teriyaki sauce and is served as a dipping sauce for meats and vegetables. It's made with mayonnaise, ketchup, and other seasonings and is a must-try for all teriyaki lovers.
This sweet ginger teriyaki sauce is a great option for those who don't like garlic. Made with soy sauce, honey, and fresh ginger, it's the perfect balance of sweet and tangy. Use it as a marinade for chicken or salmon, or as a glaze for roasted vegetables. Top it off with some sesame seeds for an extra crunch.
11of 20
Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This is a traditional teriyaki sauce recipe that is popular in Japan. It's made with a combination of soy sauce, sake, mirin, and sugar, giving it a rich and complex flavor. It's great for marinating meats, as a dipping sauce, or even as a glaze for tofu. Experiment with different ratios to find your perfect balance.
12of 20
Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon teriyaki is a classic Japanese dish that is easy to make at home. The salmon is marinated in a sweet and savory teriyaki sauce and then broiled until tender and caramelized. Serve it with some steamed rice and vegetables for a complete meal. Garnish with some green onions for a pop of color and flavor.
13of 20
Sweet Island Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
This teriyaki sauce is inspired by Hawaiian flavors and is perfect for grilling. It's made with pineapple juice, soy sauce, and other seasonings, giving it a sweet and tangy taste. Use it to marinate chicken, beef, or even shrimp for a tropical twist on a classic dish. Add some freshly chopped cilantro for a refreshing touch.
Kewpie mayonnaise is a staple in Japanese cuisine and is often used as a dipping sauce for various dishes. It has a slightly tangy and sweeter taste compared to traditional mayonnaise and is made with rice vinegar and MSG. Use it as a dipping sauce for sushi, or mix it with some teriyaki sauce for a creamy and delicious marinade.
15of 20
Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
Why buy store-bought teriyaki sauce when you can make your own at home? This homemade teriyaki sauce is made with simple ingredients and can be customized to your liking. It's perfect for marinating meats, as a stir-fry sauce, or even as a dipping sauce for potstickers. Experiment with different herbs and spices for a unique twist.
16of 20
Dashi-based Meat Sauce for Pasta
Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions
This teriyaki-inspired meat sauce is perfect for pasta lovers. Made with dashi broth, soy sauce, and other seasonings, it has a delicious umami flavor that pairs well with ground beef and pasta. Serve it over spaghetti or penne for a Japanese-Italian fusion dish. Top it off with some Parmesan cheese for a savory finish.
17of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba is a popular Japanese stir-fry noodle dish that is often served at festivals and street markets. The key to a delicious yakisoba is the sauce, which is a combination of soy sauce, oyster sauce, and other seasonings. It's sweet, tangy, and slightly spicy, making it a perfect pairing for stir-fried noodles and vegetables. Drizzle some over your next batch of fried rice for a flavorful twist.
18of 20
Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
This basic teriyaki sauce is taken up a notch with the addition of dashi broth. The dashi adds a depth of flavor and umami to the sauce, making it even more delicious. Use it to marinate meats, as a stir-fry sauce, or even as a dipping sauce for potstickers. Try using a combination of beef and chicken broth for an even richer flavor.
19of 20
Canal House Teriyaki Sauce
Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
This teriyaki sauce is a unique twist on the classic recipe. It's made with honey, soy sauce, and a touch of sherry, giving it a slightly sweeter taste. Use it to marinate chicken, beef, or even tofu, or use it as a glaze for grilled vegetables. Pair it with a sherry-based cocktail for a perfectly balanced meal.
20of 20
Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This Japanese ginger sauce is a tangy and slightly spicy sauce that pairs well with meats and vegetables. It's made with fresh ginger, soy sauce, and other seasonings, giving it a kick of flavor. Use it as a marinade for chicken or beef, or as a dipping sauce for dumplings. Grate some extra ginger on top for an extra punch of flavor.
Ingredients You'll Need
For the Teriyaki Sauce:
Soy sauce - 1/2 cup
Mirin - 1/4 cup
Sake - 1/4 cup
Honey - 3 tablespoons
Brown sugar - 1 tablespoon
Garlic - 2 cloves, minced
Grated ginger - 1 tablespoon
Cornstarch - 1 tablespoon
Water - 1/4 cup
For the Beef:
Beef sirloin - 1 pound, thinly sliced
Salt - 1/4 teaspoon
Black pepper - 1/4 teaspoon
Oil - 1 tablespoon
Instructions
Step 1: Make the Teriyaki Sauce
In a small saucepan, combine soy sauce, mirin, sake, honey, brown sugar, minced garlic, and grated ginger. Heat over medium heat until the sugar has dissolved.
In a small bowl, mix cornstarch and water until well combined. Add to the saucepan and stir until the sauce thickens. Set aside.
Step 2: Prepare the Beef
In a bowl, season thinly sliced beef sirloin with salt and black pepper to taste.
In a large skillet or grill pan, heat oil over high heat. Add the seasoned beef and cook for about 2-3 minutes on each side until browned and cooked through.
Step 3: Add the Teriyaki Sauce
Reduce the heat to medium and pour the prepared teriyaki sauce over the beef. Let it simmer for 2-3 minutes, flipping the beef occasionally, until the sauce thickens and coats the beef.
Remove from heat and let it rest for a few minutes.
Step 4: Serve and Enjoy!
Serve the beef teriyaki over a bowl of steamed rice or with your favorite side dishes. Garnish with sesame seeds and chopped green onions for added flavor and presentation.
Enjoy your homemade Japanese beef teriyaki and impress your family and friends with your culinary skills!
Now that you have the recipe for this mouthwatering Japanese beef teriyaki sauce, you can easily recreate this popular dish at home. It's perfect for a weeknight meal or for entertaining guests. Make sure to use high-quality ingredients and follow the instructions carefully for best results. Happy cooking!