19 Japanese Beef Teriyaki Sauce Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, one dish you cannot miss is beef teriyaki. This classic dish is made with tender slices of beef marinated in a flavorful teriyaki sauce and then grilled to perfection. It's a perfect balance of sweet and savory flavors that will have you craving for more. Making your own Japanese beef teriyaki sauce at home may seem intimidating, but with this easy recipe, you can recreate this delicious dish in the comfort of your own kitchen.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
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Teriyaki sauce is a staple in Japanese cuisine, known for its sweet and savory flavor. It's the perfect marinade for meats, vegetables, and even tofu. This versatile sauce can also be used as a dipping sauce or glaze for various dishes. Here are 20 different ways to incorporate teriyaki sauce into your cooking, from traditional recipes to unique twists.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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√ Tonkatsu Sauce Walmart
Tonkatsu sauce is a thick, tangy, and slightly sweet sauce that is commonly paired with fried pork cutlets in Japan. It's made with a base of Worcestershire sauce, ketchup, and other seasonings. This sauce is not only delicious on tonkatsu, but it also goes well with other meats, vegetables, and even as a dipping sauce for sushi. Try making your own tonkatsu sauce with this recipe and impress your family and friends.
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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
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For those looking for a classic and simple teriyaki sauce recipe, look no further. This basic teriyaki sauce only requires four ingredients and can be made in minutes. It's perfect for marinating chicken, beef, or salmon, and can also be used as a stir-fry sauce. Add a touch of honey for a sweeter version or some chili flakes for a spicier kick.
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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
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If you're following a vegan or gluten-free diet, this Korean teriyaki sauce is the perfect option for you. Made with soy sauce, maple syrup, and other seasonings, it's a healthier alternative to store-bought teriyaki sauce. This sauce is not only great for marinating, but it also adds a delicious flavor to grilled vegetables or tofu.
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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
Forget store-bought teriyaki sauce, this homemade version is quick, easy, and tastes even better. Made with soy sauce, brown sugar, and garlic, this sauce has the perfect balance of sweet and salty. It's great on chicken, beef, or even as a glaze for grilled pineapple. Switch up the flavor by adding a splash of pineapple juice or some freshly grated ginger.
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Easy Homemade Teriyaki Sauce

Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
This homemade teriyaki sauce is not only easy to make, but it's also customizable to your taste preferences. You can adjust the sweetness, saltiness, and even add in your favorite seasonings. It's great on any protein or even as a dipping sauce for dumplings. Make a big batch and keep it in the fridge for all your teriyaki needs.
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The Best Teriyaki Sauce

Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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Looking for the ultimate teriyaki sauce recipe? Look no further, this is the best teriyaki sauce you'll ever taste. Made with a combination of soy sauce, mirin, sake, and other seasonings, this sauce has layers of flavor that will enhance any dish. Use it as a marinade for chicken or beef, or even as a glaze for roasted vegetables.
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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
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This teriyaki sauce and marinade is a favorite among many for its sweet and tangy flavor. Made with soy sauce, brown sugar, and other seasonings, it's perfect for marinating meats or as a stir-fry sauce. Try using it on grilled shrimp for a tasty and easy weeknight dinner.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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If you've ever been to a Japanese hibachi restaurant, you're probably familiar with the famous yum yum sauce. This creamy and tangy sauce is actually a type of teriyaki sauce and is served as a dipping sauce for meats and vegetables. It's made with mayonnaise, ketchup, and other seasonings and is a must-try for all teriyaki lovers.
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Betsy’s No Garlic Sweet Ginger Teriyaki Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Vinegar, Hoisin Sauce, Fresh
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This sweet ginger teriyaki sauce is a great option for those who don't like garlic. Made with soy sauce, honey, and fresh ginger, it's the perfect balance of sweet and tangy. Use it as a marinade for chicken or salmon, or as a glaze for roasted vegetables. Top it off with some sesame seeds for an extra crunch.
11 of 20

Teriyaki Sauce (照り焼きのたれ)

Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This is a traditional teriyaki sauce recipe that is popular in Japan. It's made with a combination of soy sauce, sake, mirin, and sugar, giving it a rich and complex flavor. It's great for marinating meats, as a dipping sauce, or even as a glaze for tofu. Experiment with different ratios to find your perfect balance.
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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
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Salmon teriyaki is a classic Japanese dish that is easy to make at home. The salmon is marinated in a sweet and savory teriyaki sauce and then broiled until tender and caramelized. Serve it with some steamed rice and vegetables for a complete meal. Garnish with some green onions for a pop of color and flavor.
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Sweet Island Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Fresh Pineapple, Honey, White
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This teriyaki sauce is inspired by Hawaiian flavors and is perfect for grilling. It's made with pineapple juice, soy sauce, and other seasonings, giving it a sweet and tangy taste. Use it to marinate chicken, beef, or even shrimp for a tropical twist on a classic dish. Add some freshly chopped cilantro for a refreshing touch.
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Kewpie mayonnaise is a staple in Japanese cuisine and is often used as a dipping sauce for various dishes. It has a slightly tangy and sweeter taste compared to traditional mayonnaise and is made with rice vinegar and MSG. Use it as a dipping sauce for sushi, or mix it with some teriyaki sauce for a creamy and delicious marinade.
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Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Cooking Wine, Water
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Why buy store-bought teriyaki sauce when you can make your own at home? This homemade teriyaki sauce is made with simple ingredients and can be customized to your liking. It's perfect for marinating meats, as a stir-fry sauce, or even as a dipping sauce for potstickers. Experiment with different herbs and spices for a unique twist.
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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions
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This teriyaki-inspired meat sauce is perfect for pasta lovers. Made with dashi broth, soy sauce, and other seasonings, it has a delicious umami flavor that pairs well with ground beef and pasta. Serve it over spaghetti or penne for a Japanese-Italian fusion dish. Top it off with some Parmesan cheese for a savory finish.
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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
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Yakisoba is a popular Japanese stir-fry noodle dish that is often served at festivals and street markets. The key to a delicious yakisoba is the sauce, which is a combination of soy sauce, oyster sauce, and other seasonings. It's sweet, tangy, and slightly spicy, making it a perfect pairing for stir-fried noodles and vegetables. Drizzle some over your next batch of fried rice for a flavorful twist.
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Basic Teriyaki Sauce With Dashi

Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
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This basic teriyaki sauce is taken up a notch with the addition of dashi broth. The dashi adds a depth of flavor and umami to the sauce, making it even more delicious. Use it to marinate meats, as a stir-fry sauce, or even as a dipping sauce for potstickers. Try using a combination of beef and chicken broth for an even richer flavor.
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Canal House Teriyaki Sauce

Main Ingredients: Light Brown Sugar, Mirin, Reduced Sodium Soy Sauce
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This teriyaki sauce is a unique twist on the classic recipe. It's made with honey, soy sauce, and a touch of sherry, giving it a slightly sweeter taste. Use it to marinate chicken, beef, or even tofu, or use it as a glaze for grilled vegetables. Pair it with a sherry-based cocktail for a perfectly balanced meal.
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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
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This Japanese ginger sauce is a tangy and slightly spicy sauce that pairs well with meats and vegetables. It's made with fresh ginger, soy sauce, and other seasonings, giving it a kick of flavor. Use it as a marinade for chicken or beef, or as a dipping sauce for dumplings. Grate some extra ginger on top for an extra punch of flavor.

Ingredients You'll Need

For the Teriyaki Sauce:

  • Soy sauce - 1/2 cup
  • Mirin - 1/4 cup
  • Sake - 1/4 cup
  • Honey - 3 tablespoons
  • Brown sugar - 1 tablespoon
  • Garlic - 2 cloves, minced
  • Grated ginger - 1 tablespoon
  • Cornstarch - 1 tablespoon
  • Water - 1/4 cup

For the Beef:

  • Beef sirloin - 1 pound, thinly sliced
  • Salt - 1/4 teaspoon
  • Black pepper - 1/4 teaspoon
  • Oil - 1 tablespoon

Instructions

Step 1: Make the Teriyaki Sauce

  1. In a small saucepan, combine soy sauce, mirin, sake, honey, brown sugar, minced garlic, and grated ginger. Heat over medium heat until the sugar has dissolved.
  2. In a small bowl, mix cornstarch and water until well combined. Add to the saucepan and stir until the sauce thickens. Set aside.

Step 2: Prepare the Beef

  1. In a bowl, season thinly sliced beef sirloin with salt and black pepper to taste.
  2. In a large skillet or grill pan, heat oil over high heat. Add the seasoned beef and cook for about 2-3 minutes on each side until browned and cooked through.

Step 3: Add the Teriyaki Sauce

  1. Reduce the heat to medium and pour the prepared teriyaki sauce over the beef. Let it simmer for 2-3 minutes, flipping the beef occasionally, until the sauce thickens and coats the beef.
  2. Remove from heat and let it rest for a few minutes.

Step 4: Serve and Enjoy!

  1. Serve the beef teriyaki over a bowl of steamed rice or with your favorite side dishes. Garnish with sesame seeds and chopped green onions for added flavor and presentation.
  2. Enjoy your homemade Japanese beef teriyaki and impress your family and friends with your culinary skills!

Now that you have the recipe for this mouthwatering Japanese beef teriyaki sauce, you can easily recreate this popular dish at home. It's perfect for a weeknight meal or for entertaining guests. Make sure to use high-quality ingredients and follow the instructions carefully for best results. Happy cooking!

19 japanese beef teriyaki sauce recipe You won't believe the taste!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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