19 Japanese Beef Teriyaki Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that stands out is the famous beef teriyaki noodles. The combination of savory teriyaki sauce, tender beef, and flavorful noodles creates a mouth-watering experience that is loved by many. But did you know that you can easily recreate this dish at home? In this article, we will walk you through a simple and delicious Japanese beef teriyaki noodles recipe that will satisfy your cravings and impress your family and friends.
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, also known as Japanese-style hamburger, is a popular dish in Japan that is loved for its unique blend of flavors and textures. Made with a mixture of ground beef, pork, and seasonings, these juicy hamburgers are topped with a tangy sauce that elevates the dish to a whole new level. The best part? It's easy to make and can be enjoyed as a main course or in a bento box for a quick and delicious meal.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it's actually a staple in many dishes. In Japan, zucchini is often stir-fried with other vegetables and served as a side dish or added to noodle dishes for a pop of color and crunch. Try it seasoned with shichimi togarashi for a spicy kick or simply sautéed with a dash of soy sauce for a savory side.
Noodle soup is a beloved comfort food in many cultures, and Japan is no exception. From ramen to soba to udon, there are endless variations of noodle soups in Japanese cuisine. Whether you prefer a rich and flavorful broth or a light and refreshing one, there's a noodle soup for every palate. Top it off with nori seaweed, soft-boiled egg, and your choice of meat or vegetables for a hearty and satisfying meal.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you may think that Japanese cuisine is off-limits. But fear not, because this recipe for low carb keto Japanese teriyaki chicken is here to satisfy your cravings. Made with a homemade teriyaki sauce that's low in sugar, this dish is packed with flavor and perfect for a weeknight dinner. Serve it with cauliflower rice for a complete and healthy meal.
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Beef Teriyaki
Main Ingredients: Beef, Onion, Water, Teriyaki Sauce
Tender and juicy beef glazed with a sweet and savory teriyaki sauce – it's no wonder that beef teriyaki is a crowd-pleaser. This classic Japanese dish is made by marinating thinly sliced beef in a mixture of soy sauce, mirin, and sugar, then grilling or broiling it to perfection. Serve it over a bed of rice and steamed vegetables for a well-balanced and delicious meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a hearty and filling meal that's also healthy and easy to make, this Japanese farm-style grilled teriyaki chicken bowl is the answer. Grilled chicken is marinated in a homemade teriyaki sauce and then served over a bed of rice and sauteed vegetables. Top it off with a sprinkle of sesame seeds for a nutty and flavorful finish.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
Tofu may not be a traditional ingredient in Japanese cuisine, but this recipe for Japanese-style baked tofu schnitzel is a delicious and unique way to enjoy it. The tofu is marinated in a mixture of soy sauce, mirin, and ginger, then coated in panko breadcrumbs and baked until crispy. Serve it with a side of shredded cabbage and a squeeze of lemon for a light and flavorful meal.
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Chicken katsu noodles
Main Ingredients: Vegetable Oil, White Cabbage, Spring Onions, Red
Love chicken katsu but looking for a new way to enjoy it? Look no further than this recipe for chicken katsu noodles. Crispy and tender chicken katsu is served over a bed of ramen noodles in a flavorful broth. Top it off with green onions, pickled ginger, and a drizzle of sriracha for a spicy and satisfying meal.
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Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
If you're short on time but still craving a taste of Japan, this recipe for simple teriyaki noodles is the perfect solution. Made with just a handful of ingredients, these noodles are packed with flavor and can be on the table in under 20 minutes. Customize it with your favorite protein and vegetables for a quick and easy meal that's sure to please.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
Udon noodles are thick and chewy noodles that are a staple in Japanese cuisine. In this recipe, they're paired with a delicious teriyaki glazed aubergine for a tasty and satisfying vegetarian meal. The aubergine is marinated in a mixture of soy sauce, mirin, and miso paste, then grilled to perfection. Serve it over the udon noodles for a hearty and flavorful dish.
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Spicy Tofu Teriyaki with Ramen Noodles
Main Ingredients: Brown Sugar, Light Soy Sauce, Sake, Black Soy Sauce
Another creative way to enjoy tofu in Japanese cuisine is in this recipe for spicy tofu teriyaki with ramen noodles. The tofu is marinated in a spicy teriyaki sauce and then stir-fried with vegetables and ramen noodles for a delicious and filling meal. Customize the spice level to your liking and top it off with toasted sesame seeds for a nutty and crunchy finish.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Salmon is a popular fish in Japanese cuisine, and for good reason. Its rich and buttery flavor pairs perfectly with a sweet and savory teriyaki sauce. This recipe for salmon teriyaki is easy to make and can be enjoyed as a main course or in a sushi bowl. Serve it with a side of wasabi and pickled ginger for a complete and authentic Japanese dining experience.
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Beef Teriyaki Zucchini Noodles
Main Ingredients: Beef Steak, Zucchinis, Teriyaki Sauce, Red Bell
If you're trying to cut back on carbs, this recipe for beef teriyaki zucchini noodles is a must-try. Tender strips of beef are coated in a homemade teriyaki sauce and served over zucchini noodles for a healthier twist on the classic dish. You won't even miss the rice with this flavorful and low carb option.
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10-Minute Beef Teriyaki Skillet
Main Ingredients: Extra Lean Ground Beef, Diced Onion, Minced Garlic
Short on time but still want to enjoy a delicious Japanese meal? This recipe for 10-minute beef teriyaki skillet is here to save the day. With just a handful of ingredients and a quick cooking time, this dish is perfect for busy weeknights. Serve it over a bed of rice and stir-fried vegetables for a complete and satisfying meal.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Take your grilling game to the next level with this recipe for teriyaki glazed grilled salmon on pineapple planks. The salmon is marinated in a homemade teriyaki sauce and then grilled on top of a slice of pineapple for a tropical and flavorful twist. Serve it with a side of coconut rice for an island-inspired meal.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
For a hands-off and flavorful meal, try this recipe for 3 ingredient slow cooker beef teriyaki with pineapple. All you need is beef, pineapple chunks, and a bottle of teriyaki sauce to create a delicious and tender dish that's perfect for busy days. Serve it over rice and stir-fried vegetables for a complete and effortless meal.
Japanese curry is a comfort food like no other. Made with a blend of spices and served over rice, this dish is hearty, flavorful, and easy to make. Customize it with your choice of protein and vegetables for a dish that's tailored to your preferences. Don't forget to top it off with fukujinzuke, a pickled relish that adds a tangy and crunchy element to the dish.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Skewers are a fun and delicious way to enjoy teriyaki chicken. This recipe for teriyaki chicken skewers takes it up a notch by using chicken thighs for extra juiciness and flavor. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it with a side of grilled vegetables for a complete and satisfying meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, which translates to "beef bowl," is a popular dish in Japan that's perfect for a quick and satisfying meal. Thinly sliced beef is simmered in a flavorful broth and served over a bowl of rice. Top it off with a soft-boiled egg and a sprinkle of shichimi togarashi for a touch of spice. This dish is also great for meal prep and can be enjoyed as leftovers for a few days.
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Teriyaki Salmon with Bok Choy One Pan Dinner (VIDEO)
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Fresh Ginger, Garlic
If you're looking for a fuss-free and healthy dinner option, this recipe for teriyaki salmon with bok choy one pan dinner is perfect for you. The salmon is marinated in a homemade teriyaki sauce and then cooked together with bok choy in one pan for an easy clean-up. Serve it over a bed of rice for a complete and balanced meal.
Ingredients:
1 pound of beef steak, thinly sliced
8 ounces of udon noodles, cooked according to package instructions
1 red bell pepper, thinly sliced
1 cup of broccoli florets
1 tablespoon of vegetable oil
Sesame seeds and green onions for garnish
For the teriyaki sauce:
1/4 cup of soy sauce
2 tablespoons of honey
1 tablespoon of rice vinegar
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 teaspoon of cornstarch
Instructions:
In a small bowl, mix together soy sauce, honey, rice vinegar, garlic, ginger, and cornstarch to make the teriyaki sauce. Set aside.
In a large pan or wok, heat up vegetable oil over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until browned. Remove from the pan and set aside.
In the same pan, add the bell pepper and broccoli. Stir-fry for 2-3 minutes until slightly softened.
Add the cooked udon noodles and the teriyaki sauce to the pan. Stir-fry for another 2-3 minutes until the noodles are coated in the sauce and heated through.
Return the beef slices to the pan and stir-fry for an additional 1-2 minutes until everything is well combined.
Garnish with sesame seeds and green onions before serving.
Notes:
You can use any type of beef for this recipe, but we recommend using sirloin or ribeye for the most tender and flavorful results.
You can also add other vegetables like mushrooms, carrots, or snow peas to the stir-fry for added nutrition and flavor.
If you prefer a thicker sauce, add more cornstarch to the teriyaki sauce mixture.
This recipe serves 4 people, but you can easily adjust the ingredients to make more or less servings.
In conclusion,
This Japanese beef teriyaki noodles recipe is a perfect balance of flavors and textures. The tender beef, crunchy vegetables, and chewy noodles coated in a sweet and savory teriyaki sauce will surely satisfy your taste buds. Impress your loved ones with this delicious and authentic Japanese dish that can be easily made at home. Give it a try and let us know how it turned out!
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
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