18 Japanese Beef Tendon Stew Recipe You Must Try Them!
Published on: Mar 25, 2024
When it comes to hearty and comforting meals, one dish that immediately comes to mind is Japanese beef tendon stew. This dish, also known as "gyu-ni" in Japanese, is a labor of love that requires long hours of simmering to achieve its melt-in-your-mouth tenderness. In this article, we will dive into the rich history of this dish and provide you with a mouth-watering recipe to recreate it in the comfort of your own home.
Main Ingredients: Beef, Beef Tendon, Shaoxing Wine, Chili Peppers
If you're looking for a hearty and comforting meal that will warm you up on a chilly day, look no further than Mom's Best Beef Stew with Tendon. This classic recipe is a family favorite and can be made easily in a slow cooker. With tender pieces of beef, flavorful broth, and melt-in-your-mouth tendon, this stew is sure to become a go-to in your household.
Phở is a traditional Vietnamese noodle soup that is loved all around the world. With a fragrant broth, tender slices of beef, and fresh herbs and vegetables, this dish is a true delight for the senses. While it may seem intimidating to make at home, it's actually quite simple and can be customized to suit your taste preferences. Plus, it's a great way to use up any leftover beef you may have on hand.
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Beef Noodle Soup
Main Ingredients: Beef Bone, Flank Steak, Beef Tendon, Tripe, Beef
Beef Noodle Soup is a popular dish in many Asian countries, with each region putting their own unique twist on the recipe. Whether you prefer a spicy, broth-based soup or a rich and savory broth with chewy noodles, there's a version of this dish that will suit your taste buds. Some recipes call for beef tendon to be added, which adds a unique texture and flavor to the soup.
Bo Kho, also known as Vietnamese Beef Stew, is a hearty and flavorful dish that is perfect for a cold winter night. This stew is made with chunks of beef, carrots, potatoes, and aromatic spices, and can be served with crusty bread or over a bed of rice or noodles. The tendon in this dish adds a delicious chewiness and adds an extra layer of flavor to the already delicious dish.
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Beef Brisket Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Tendons, Soy Sauce
Beef Brisket Noodle Soup is a popular dish in Hong Kong and is often served in noodle shops and street stalls. This dish features tender beef brisket, chewy noodles, and a flavorful broth that is sure to warm you up on a chilly day. It's a simple and comforting dish that is perfect for a quick and satisfying meal.
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How to Cook Beef Tendon for Soup
Main Ingredients: Beef Tendons, Filtered Water
Beef Tendon is an often overlooked but incredibly delicious and nutritious part of the cow. When cooked properly, beef tendon becomes tender and has a unique texture that adds depth to any soup or stew. It's important to cook beef tendon for a long time to achieve the desired texture and to allow the flavors to fully develop.
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Nilagang Baka
Main Ingredients: Beef Shanks, Beef Tendons, Water, Onion, Peppercorns
Nilagang Baka, also known as Filipino beef soup, is a simple and comforting dish that is often served for family meals or special occasions. This soup is made with beef shank, vegetables, and a flavorful broth that is perfect for dipping crusty bread into. The tendon in this dish adds a delicious chewiness and is a beloved ingredient in Filipino cuisine.
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Taiwanese Beef Shank Noodle Soup
Main Ingredients: Marrow Bones, Beef Tendons, White Onions, Fried Garlic
Taiwanese Beef Shank Noodle Soup is a popular street food in Taiwan and is loved for its bold flavors and tender chunks of beef. This dish is made with beef shank, beef tendon, and chewy noodles, all simmered in a rich and flavorful broth. It's a hearty and satisfying meal that is perfect for a cold day.
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Beef Tendon Gumtang Collagen Soup
Main Ingredients: Beef Tendons, Beef Shank Meat, Spring Onions, Daikon
Beef Tendon Gumtang Collagen Soup is a Korean dish that is known for its health benefits. The collagen in the beef tendon is believed to have anti-aging properties, making this dish a popular choice for those looking to maintain youthful skin. The soup is made with beef tendon, oxtail, and various vegetables, and is simmered for hours to develop a rich and flavorful broth.
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Dry Beef Noodle Soup
Main Ingredients: Beef Leg Bones, Beef Brisket, Beef Ligaments, Soy
Dry Beef Noodle Soup is a popular dish in Taiwan and is often served as a street food. This dish features chewy noodles topped with tender slices of beef, beef tendon, and a flavorful sauce. It's a delicious and satisfying meal that is perfect for a quick lunch or dinner.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee Beef Noodle Soup is a famous dish in Hong Kong and is known for its rich and flavorful broth. This dish features tender beef brisket, chewy noodles, and a broth that is simmered for hours to develop its deep flavor. Beef tendon can also be added for an extra layer of texture and flavor.
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Taiwanese Spicy Beef Noodle Soup (Instant Pot)
Main Ingredients: Beef Shank, Beef Tendon, Star Anise, Cinnamon Stick
If you're looking for a quick and easy way to make Taiwanese Spicy Beef Noodle Soup, look no further than your Instant Pot. This dish features tender chunks of beef, chewy noodles, and a spicy broth that is perfect for a cold day. The Instant Pot cuts down on cooking time, making this soup a great option for a weeknight meal.
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Kinalas
Main Ingredients: Yellow Noodles, Beef Leg Bones, Beef Tendons
Kinalas is a popular dish in the Bicol region of the Philippines and is made with beef shank, beef tendon, and a flavorful broth. The broth is thickened with rice flour and is served over noodles, making for a hearty and satisfying meal. The tendon in this dish adds a unique texture and is a beloved ingredient in Bicol cuisine.
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Soto Betawi (Jakarta Beef Soup with Coconut Milk)
Main Ingredients: Beef Round, Beef Tendon, Honeycomb Tripe, Ginger
Soto Betawi is a traditional Indonesian soup that is loved for its rich and creamy broth. This soup is made with beef, beef tendon, and coconut milk, giving it a unique and delicious flavor. It is often served with rice or noodles and can be customized with your favorite toppings such as fried shallots, bean sprouts, and lime.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga, also known as Japanese Meat and Potato Stew, is a popular home-cooked dish in Japan. This stew is made with beef, potatoes, and other vegetables, all simmered in a flavorful broth. The beef tendon in this dish adds a chewy and delicious texture. It's a simple and comforting meal that is perfect for a chilly day.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a basic Japanese hot pot that is perfect for a cozy night in with family or friends. This dish is made with a variety of meats and vegetables, including beef tendon, all cooked in a flavorful broth at the table. It's a fun and interactive meal that is sure to warm you up on a cold day.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku Udon, also known as Japanese Meat Udon, is a popular dish in Japan and is often served at udon noodle shops. This dish features thick and chewy udon noodles in a flavorful broth with slices of beef, beef tendon, and other toppings such as green onions and seaweed. It's a hearty and satisfying meal that is perfect for any time of day.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
If you're looking for a simple and delicious meal, look no further than Slow Cooker Nikujaga. This dish is made with beef, potatoes, and other vegetables, all cooked in a slow cooker for a flavorful and tender meal. Beef tendon can also be added to this dish for those who enjoy its unique texture and flavor.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Niku Udon is a popular dish in Japan and is often served at udon noodle shops. This dish features thick and chewy udon noodles in a flavorful broth with slices of beef, beef tendon, and other toppings such as green onions and seaweed. It's a hearty and satisfying meal that is perfect for any time of day.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Japanese Beef Rice Bowl, also known as Gyudon, is a popular dish in Japan and is also commonly found in Japanese restaurants around the world. This dish features thinly sliced beef and beef tendon simmered in a sweet and savory sauce, served over a bed of fluffy rice. It's a quick and easy meal that is perfect for a busy weeknight.
The History of Japanese Beef Tendon Stew
Origins
The origins of Japanese beef tendon stew can be traced back to the Edo period (1603-1868) in Japan. During this time, beef was considered a luxury item and was primarily consumed by the samurai and wealthy merchants. However, the lower class could not afford to eat beef, but they did not want to let any part of the animal go to waste. As a result, they would simmer the tough and often discarded beef tendons for hours until they became soft and gelatinous. This dish was not only delicious but also an economical way to make use of every part of the animal.
Modern Adaptations
Over time, Japanese beef tendon stew evolved and became a popular dish in Japanese cuisine. Today, it is commonly served in traditional Japanese restaurants and is a beloved home-cooked meal. While the traditional recipe calls for only beef tendons, modern adaptations often include other ingredients such as daikon radish, carrots, and konnyaku (a type of jelly made from the konjac plant).
How to Make Japanese Beef Tendon Stew
To make this delicious dish, you will need to start with a high-quality cut of beef tendons. These can be found at your local Asian or Japanese grocery store. The key to achieving the perfect texture is to simmer the tendons for a long period of time, preferably in a pressure cooker. This will help to break down the tough fibers and create a melt-in-your-mouth texture.
The rest of the ingredients are simple and can be found in most kitchens. They include soy sauce, sake, mirin, sugar, and dashi (a Japanese soup stock). These ingredients come together to create a rich and flavorful broth that is the heart of the dish. To add some depth and texture, you can also add in some vegetables such as daikon radish and carrots.
Once all the ingredients are combined and simmered, the result is a hearty and comforting stew that is perfect for cooler weather or anytime you need a warm and satisfying meal.
Make Your Own Japanese Beef Tendon Stew at Home
With this recipe, you can now recreate the delicious and comforting Japanese beef tendon stew in the comfort of your own home. Enjoy this traditional dish and its rich history as you savor every bite of the tender and flavorful beef tendons.
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