20 Japanese Beef Sukiyaki Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

In this article, we have shared a delicious and authentic Japanese beef sukiyaki recipe that is sure to impress your taste buds. Sukiyaki is a popular hotpot dish that originated in Japan and is traditionally prepared with thinly sliced beef, vegetables, and a sweet and savory broth. This one-pot meal is not only easy to make but also perfect for sharing with family and friends. So let's dive into the details of this mouthwatering sukiyaki recipe and bring a taste of Japan to your dinner table.

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Ingredients:

For the broth:

- Mirin - a sweet rice wine - Sake - a Japanese rice wine - Soy sauce - a salty and savory condiment made from fermented soybeans - Sugar - for sweetness - Dashi stock - a Japanese soup stock made from dried kelp and bonito flakes

For the hotpot ingredients:

- Thinly sliced beef - look for high-quality beef such as wagyu or ribeye for the best results - Tofu - a protein-rich ingredient that adds a creamy texture - Shirataki noodles - translucent noodles made from konjac yam - Napa cabbage - a mild and sweet variety of cabbage - Enoki mushrooms - thin and delicate mushrooms with a mild flavor - Green onions - for added freshness and crunch - Shungiku - a leafy vegetable commonly used in Japanese cuisine - Sukiyaki sauce - a pre-made sauce specifically for sukiyaki or a combination of mirin, soy sauce, and sugar

Instructions:

1. Prepare the broth:

Start by combining the mirin, sake, soy sauce, and sugar in a pot and bring it to a gentle simmer. Once the sugar has dissolved, add the dashi stock and let it simmer for a few minutes to combine all the flavors.

2. Prepare the hotpot ingredients:

Arrange all the hotpot ingredients on a plate or in individual bowls for easy access. Cut the beef into bite-sized pieces and set aside. Drain and rinse the shirataki noodles and cut the napa cabbage into large pieces. Remove the roots from the enoki mushrooms and separate them into small bundles. Cut the green onions and shungiku into 2-inch pieces.

3. Cook the sukiyaki:

Place a shallow pot or skillet on a portable stove in the center of the dining table. Add a small amount of oil and heat it over medium-high heat. Add the beef and cook until it starts to brown. Then, pour some of the prepared broth over the beef and let it simmer for a minute or two.

4. Enjoy your sukiyaki:

Once the beef is fully cooked, start adding the other hotpot ingredients to the pot, layering them on top of the beef. Pour more broth over the ingredients as needed and let them cook for a few minutes until tender. Use chopsticks or a ladle to mix and distribute the ingredients in the pot. When everything is cooked, dip each bite into the sukiyaki sauce before eating. In conclusion, this Japanese beef sukiyaki recipe is a perfect blend of sweet, salty, and savory flavors that will surely satisfy your cravings. With just a few simple ingredients and easy steps, you can recreate this traditional dish at home and impress your family and friends. So why not try making sukiyaki for your next dinner party and add a touch of Japanese cuisine to your menu?

20 japanese beef sukiyaki recipe Experience flavor like never before!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes

5.0 Stars (1 reviews)

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Ingredients

1 cup chicken stock or dashi, use broth for gluten free
1/2 cup Japanese soy sauce use tamari for gluten free
1/2 cup mirin or sake, use sake for a more savory broth
1/4 cup sugar optional
4 ounces cellophane noodles or shirataki
boiling water
2 tablespoons vegetable oil divided, plus more as needed
1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
1 yellow onion large, halved and cut into thin crescents
1 cup shiitake fresh, enoki, or button mushrooms
2 carrots medium, peeled and cut into 1/4 inch diagonal slices
2 stalks celery cut into 1/4 inch diagonal slices
5 green onions white and green parts, cut into 2-inch diagonal lengths
9 ounces firm tofu package broiled, cut into 16 pieces
2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…