19 Japanese Beef Stew Recipe Crock Pot Deliciousness Awaits You!
Published on: Mar 25, 2024
Crock pots are a perfect tool for busy individuals who still want to enjoy a delicious and hearty meal at the end of a long day. And what better way to warm up during the chilly months than with a steaming bowl of Japanese beef stew? This easy and flavorful recipe will have your taste buds dancing and your stomach satisfied. So dust off your crock pot and get ready to indulge in a taste of Japan.
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
If you're a fan of tender and flavorful beef dishes, then this Japanese stew is a must-try. Made with thinly sliced beef, potatoes, and onions, this dish is slow-cooked in a savory and slightly sweet sauce. It's the perfect comfort food for a chilly evening, and it's surprisingly easy to make in a slow cooker.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
Ramen lovers, rejoice! This slow cooker recipe combines tender pork, flavorful broth, and chewy ramen noodles to create the ultimate Japanese-inspired soup. With just a few simple ingredients, you can have a hearty and delicious meal ready in no time.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
A hot pot, or nabe, is a popular dish in Japan that is typically enjoyed during the colder months. It's a communal meal, where everyone gathers around a pot of simmering broth and cooks their own ingredients. This basic Japanese hot pot recipe is a great introduction to this traditional dish, and you can customize it with your favorite meats and vegetables.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Udon noodles are thick and chewy, making them the perfect base for a hearty and satisfying meal. In this recipe, the udon noodles are combined with thinly sliced beef, mushrooms, and a flavorful broth to create a delicious and filling dish. It's a great option for a weeknight dinner and can be easily customized to your taste.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga is a classic Japanese dish that is often enjoyed at home with family. It's a simple and comforting stew that features thinly sliced beef, potatoes, and other vegetables in a savory and slightly sweet broth. This slow cooker version is a great way to enjoy this traditional dish with minimal effort.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
If you loved the previous niku udon recipe, here's another variation to try. This version features a spicy and flavorful broth made with miso paste, soy sauce, and chili sauce. The combination of tender beef, chewy udon noodles, and a kick of spice make this dish a winner in our books.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Chashu is a popular Japanese dish that features tender and flavorful slices of pork belly. In this recipe, we're adding it to a rich and savory miso-based ramen broth. The result is a delicious and satisfying bowl of ramen that's perfect for a cold and rainy day.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
A classic beef stew is always a crowd-pleaser, and this slow cooker version is no exception. Made with chunks of beef, potatoes, carrots, and other vegetables, this stew is hearty, comforting, and perfect for a chilly evening. Plus, the slow cooker does all the work, making it an easy option for a busy weeknight.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're looking for a quick and easy meal that still has all the flavors of a traditional Japanese dish, then this beef rice bowl is the perfect choice. Thinly sliced beef is marinated in a flavorful sauce and then quickly cooked with onions and mushrooms. Serve it over a bed of rice for a complete and delicious meal.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen is a popular Japanese dish that has taken the world by storm. However, for those who follow a halal diet, finding a halal-friendly version can be a challenge. This recipe solves that problem by providing a delicious and authentic halal ramen option that can be easily made at home.
For the true ramen lovers out there, here's another recipe that you won't want to miss. This traditional Japanese ramen features a rich and flavorful broth, tender pork belly, and chewy noodles. It may take a bit more effort than the other recipes on this list, but the end result is worth it.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a great option for those who prefer a lighter and less fatty broth. Made with pork loin and chicken broth, this ramen is still packed with flavor and perfect for a cold day. Top it with your favorite toppings, such as soft-boiled eggs and green onions, for a truly satisfying meal.
If you love udon noodles but want to try something other than a stew or soup, then this udon noodle soup is the perfect choice. Made with a flavorful broth and topped with shrimp tempura, this dish is a great way to mix up your udon noodle game.
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Slow Cooker Chili
Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
Chili may not be a traditional Japanese dish, but this slow cooker version has been given a Japanese twist. With the addition of miso paste, soy sauce, and sake, this chili has a unique and delicious flavor that you won't find in your average chili recipe. Plus, the slow cooker does all the work, making it a great option for a busy day.
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Crock Pot Cheeseburger Soup
Main Ingredients: Small Potatoes, Yellow Onion, Shredded Carrots, Diced
This soup is a great option for those who love cheeseburgers but want a healthier, more soup-like version. Made with ground beef, potatoes, and plenty of cheese, this soup is warm, comforting, and perfect for a chilly evening. Plus, it's made in a crockpot, so you can set it and forget it until dinner time.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
This curry udon recipe is a great way to add some spice and flavor to your udon noodles. Made with a flavorful curry broth and topped with vegetables and shrimp tempura, this dish is a delicious and satisfying meal that can be enjoyed any day of the week.
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Spicy Chicken Miso Soup With A Poached Egg
Main Ingredients: Beef, Dashi Powder, Mirin, Soy Sauce, Onion, Carrot
If you love a little heat in your meals, then this spicy chicken miso soup is a must-try. The combination of miso paste, chili paste, and chicken broth creates a flavorful and slightly spicy broth that's perfect for a cold day. Plus, the addition of a poached egg adds an extra layer of richness to the dish.
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Slow-cooker Pork Belly Ramen
Main Ingredients: Chicken Stock, Tamari, Sake, Mirin, Sugar, White Miso
For the pork belly lovers out there, this slow cooker ramen recipe is a must-try. The pork belly is slow-cooked until tender and then added to a rich and flavorful broth. Serve it with your favorite ramen toppings, such as soft-boiled eggs and sliced green onions, for a truly delicious meal.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
Another classic beef stew, but this time made in a slow cooker. This version features tender chunks of beef, potatoes, carrots, and other vegetables in a savory and slightly sweet broth. It's perfect for a chilly evening and can be easily customized to your liking.
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Crock Pot Pho
Main Ingredients: Beef Bones, Onion, Ginger, Spices, Water, Fish Sauce
Pho is a Vietnamese dish that has become incredibly popular in recent years. This version is made in a crockpot, making it an easy option for a busy day. The combination of tender beef, flavorful broth, and chewy rice noodles creates a bowl of pho that's sure to satisfy your cravings.
The Perfect Cut of Meat
When it comes to making a delicious beef stew, choosing the right cut of meat is crucial. For this Japanese beef stew recipe, beef chuck is the best option. This cut of meat is inexpensive and has the perfect balance of marbling and fat, making it tender and full of flavor after being slow cooked in the crock pot. Beef chuck is also easy to find at most grocery stores, making this recipe accessible for all.
The Importance of Marinating
Before adding the beef chuck to the crock pot, it's important to marinate it for at least an hour. This step may seem tedious, but it's essential in creating a depth of flavor in the stew. Soy sauce, sake, and ginger are the main ingredients for the marinade, giving the beef a savory and slightly sweet taste with a hint of spice. The longer the beef marinates, the more flavorful it will be. Plus, the added bonus of a delicious aroma filling your kitchen while you wait.
The Secret Ingredients
Aside from the marinated beef, this Japanese beef stew recipe calls for a few other special ingredients that really make it stand out. Mirin and miso paste add a unique sweetness and umami flavor to the stew, while potatoes and carrots provide a hearty and comforting element. The combination of these ingredients creates a perfectly balanced dish that is sure to be a crowd pleaser.
Cooking Time and Serving Suggestions
Once all the ingredients are in the crock pot, the only thing left to do is wait. This recipe calls for a cooking time of 7-8 hours on low heat, allowing the flavors to fully develop and the beef to become melt-in-your-mouth tender. When it's time to serve, consider topping your bowl of steaming Japanese beef stew with some green onions and a sprinkle of shichimi togarashi for a pop of color and added spice. Serve over a bed of white rice for the ultimate Japanese comfort food experience.
In Conclusion
In just a few easy steps, you can create a delicious and authentic Japanese beef stew in your crock pot. With the perfect cut of beef, a flavorful marinade, and a few secret ingredients, this dish is sure to become a favorite in your household. So next time you're in the mood for a warm and comforting meal, give this Japanese beef stew recipe a try and transport your taste buds to Japan.
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