18 Japanese Beef Stew Recipe Cook Up Something Special!
Published on: Mar 25, 2024
This Japanese beef stew recipe is a comforting and hearty dish that is perfect for colder days. Made with tender beef, flavorful vegetables, and a rich and savory broth, this dish is a staple in Japanese cuisine. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in a delicious and satisfying meal.
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Impress your friends and family with this delicious and easy-to-make Japanese hot pot dish. Traditionally made with a variety of meats, vegetables, and tofu, this dish is perfect for a cold winter night. Simply add your favorite ingredients to a pot of boiling broth and let everyone enjoy cooking their own meal. Serve with a side of rice and soy sauce for a complete and hearty meal.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This classic Japanese dish combines the chewy and thick udon noodles with tender strips of beef and a flavorful broth. The key to a perfect niku udon is the broth, which is typically made from a combination of mirin, soy sauce, and dashi. Add in some shiitake mushrooms, green onions, and fish cake for added depth and flavor. This dish is a must-try for any udon lover.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
A comfort food staple in Japanese households, nikujaga is a hearty and flavorful stew made with thinly sliced beef, potatoes, and onions. The stew is typically flavored with sake, soy sauce, and mirin, and sometimes includes carrots and green beans. Serve this dish with a side of rice and enjoy the warmth and comfort it brings.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
For a hands-off and convenient version of nikujaga, try making it in a slow cooker. Simply combine all the ingredients in the slow cooker and let it cook for several hours until the meat is tender and the flavors have melded together. This is a great option for a busy weeknight or lazy weekend. Top it off with some sesame seeds for added texture and flavor.
Similar to the Western-style beef stew, this Japanese version is flavored with soy sauce, sake, and mirin for a unique and delicious twist. The meat is typically simmered for hours until it becomes fork-tender, and then served with potatoes, carrots, and onions. This hearty and flavorful dish is perfect for a cold day and will warm you up from the inside out.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Another variation of niku udon is the beef sukiyaki style, where the thinly sliced beef is cooked with tofu, vegetables, and noodles in a sweet and savory broth. This dish is often served in a hot pot and is perfect for a cozy gathering with friends and family. Don't forget to dip your ingredients in raw egg for added richness and flavor.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
A popular lunch or dinner option in Japan, the beef rice bowl is a simple yet delicious dish that consists of thinly sliced beef cooked in a sweet and savory sauce and served over a bed of steamed rice. Top it off with some pickled ginger and enjoy the perfect balance of flavors and textures in every bite.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen lovers rejoice! This halal version of ramen noodles is packed with flavorful broth, tender chicken, and fresh vegetables. The broth is flavored with mirin, soy sauce, and sake, and the noodles are cooked to perfection. Customize your toppings with soft-boiled eggs, green onions, and bamboo shoots for a satisfying and delicious meal.
For a classic and authentic Japanese ramen experience, try making your own at home. The key to a good bowl of ramen is the broth, which is often simmered for hours with pork bones, chicken, and vegetables. Add in some chashu pork, soft-boiled eggs, and nori for a complete and satisfying meal.
This simple and comforting udon noodle soup is perfect for a quick and easy meal. The broth is made from a combination of dashi, soy sauce, and mirin, and the noodles are cooked until tender. Add in some tofu, mushrooms, and green onions for added flavor and texture.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
For a unique twist on traditional udon, try making curry udon. The noodles are cooked in a flavorful curry broth and served with chicken, vegetables, and tofu. This dish is perfect for those who love a little bit of spice and a lot of flavor. Don't forget to top it off with some pickled ginger for added tanginess.
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Spicy Chicken Miso Soup With A Poached Egg
Main Ingredients: Beef, Dashi Powder, Mirin, Soy Sauce, Onion, Carrot
This spicy and savory miso soup is perfect for a cold winter day. The broth is made with miso, chicken broth, and chili paste, and then topped with poached eggs, shredded chicken, and green onions. The combination of flavors and textures makes this dish a must-try for any miso lover.
This hearty and flavorful ramen is made with a spicy miso broth that will warm you up from the inside out. The broth is flavored with chili paste, miso, and dashi, and then topped with pork, bok choy, and soft-boiled eggs. Customize your toppings with bamboo shoots, corn, and mushrooms for added variety.
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Sukiyaki (Japanese Beef Hotpot)
Main Ingredients: Shirataki, Shimeji Mushrooms, Leek, Shungiku, Chinese
This traditional Japanese hotpot dish is perfect for a special occasion or gathering. Thinly sliced beef is cooked with tofu, vegetables, and noodles in a sweet and savory broth. The ingredients are dipped in raw egg before eating, adding richness and flavor to the dish. Enjoy this communal meal with family and friends.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This rich and flavorful ramen is made with a miso and pork broth that is simmered for hours to develop a deep and complex flavor. The noodles are topped with chashu pork, soft-boiled eggs, and green onions, creating a perfect balance of flavors and textures. Add some spicy chili oil for a kick of heat.
This hearty and satisfying udon soup is packed with chicken, vegetables, and tofu in a flavorful broth. The noodles are served in a hot pot and topped with a soft-boiled egg and tempura shrimp. This dish is perfect for a cold day and will leave you feeling warm and satisfied.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This simple and delicious miso soup is a staple in Japanese cuisine. Made with a basis of dashi and miso, this soup is often served as a starter or side dish in a Japanese meal. Customize your toppings with tofu, seaweed, and green onions for added flavor and texture.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This healthy and flavorful soup is perfect for a light and nutritious meal. The combination of miso, kale, and tofu creates a delicious and satisfying dish that is packed with nutrients. Serve with a side of rice for a complete and balanced meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This comforting and simple dish is perfect for a cozy night in. Chicken and rice are cooked in a flavorful broth until the rice is soft and porridge-like. Add some green onions and soy sauce for added flavor, and enjoy the warm and comforting feeling of this dish.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a convenient and hands-off version of ramen, try making it in a slow cooker. Simply combine all the ingredients and let it cook until the pork is tender and the flavors have melded together. Serve with ramen noodles, green onions, and soft-boiled eggs for a delicious and satisfying meal.
Ingredients:
2 lbs beef chuck, cut into bite-sized pieces
1 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 potatoes, cubed
1 cup shiitake mushrooms, sliced
2 tbsp tomato paste
4 cups beef broth
2 tbsp soy sauce
1 tbsp Worcestershire sauce
1 tsp sugar
Salt and pepper to taste
Instructions:
In a large pot, heat the vegetable oil over medium-high heat.
Add the beef and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened.
Add the carrots, potatoes, and shiitake mushrooms and cook for a few minutes.
Stir in the tomato paste and cook for another minute.
Add the beef back into the pot and pour in the beef broth, soy sauce, Worcestershire sauce, and sugar.
Season with salt and pepper to taste.
Bring the stew to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beef is tender.
Serve hot and enjoy your delicious Japanese beef stew!
This recipe is versatile and can be customized to your liking. You can add other vegetables such as mushrooms, green beans, or corn. You can also add some heat by including a pinch of red pepper flakes or a chili pepper. For a more authentic taste, you can use mirin instead of sugar. This dish is also great with a side of rice or noodles.
One of the key elements of this Japanese beef stew is the rich and flavorful broth. The combination of beef broth, soy sauce, and Worcestershire sauce creates a depth of flavor that is truly satisfying. The tender beef and vegetables are also a perfect balance of textures in every bite. This dish is not only delicious but also nutritious with its abundance of protein and vegetables.
Next time you are craving a warm and comforting meal, give this Japanese beef stew recipe a try. It's a dish that will surely impress your taste buds and leave you feeling satisfied and nourished.
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