18 Japanese Beef Steak Sauce Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Japanese beef steak is a popular dish that is enjoyed by many around the world. The key to a delicious Japanese beef steak is not only in the quality of the beef, but also in the sauce that accompanies it. In this article, we will share with you a traditional Japanese beef steak sauce recipe that will elevate your steak to a whole new level of flavor. This recipe is easy to make and will add a touch of authenticity to your steak dinner.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

If you're a fan of sweet and savory flavors, then this Teriyaki Sauce is the perfect choice for your Beer Can Chicken recipe. Made with a blend of soy sauce, brown sugar, honey, and ginger, this sauce adds a delicious Japanese twist to your chicken. Marinate the chicken in the sauce for a few hours before grilling for maximum flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Another Japanese-inspired sauce, Tonkatsu Sauce is a tangy and sweet option for your Beer Can Chicken. This sauce is usually used for tonkatsu, a breaded and fried pork dish, but it works just as well with chicken. The combination of tomato sauce, soy sauce, honey, and mustard creates a unique and delicious flavor that will leave your taste buds wanting more.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Give your Beer Can Chicken an Asian twist with Gyoza Sauce. This sauce is traditionally used for dipping gyoza, or Japanese dumplings, but it also works well as a marinade or glaze for chicken. Made with a blend of soy sauce, rice vinegar, sesame oil, and garlic, this sauce adds a punch of umami flavor to your chicken.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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If you're feeling adventurous, try using a Dashi-based Meat Sauce for your Beer Can Chicken. Dashi is a traditional Japanese stock made from bonito flakes and kelp, and it adds a unique depth of flavor to this sauce. Combined with ground beef, tomatoes, and Italian herbs, this sauce is perfect for serving your chicken with pasta or rice.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

One of the most popular sauces at Japanese hibachi restaurants, Yum Yum Sauce is a creamy and tangy option for your Beer Can Chicken. Made with a combination of mayonnaise, ketchup, rice vinegar, and garlic, this sauce is perfect for dipping your chicken in or drizzling over top for added flavor.

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Classic French Bernaise Sauce

Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar

Bernaise Sauce Recipe - Dinner, then Dessert

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If you're looking for a more indulgent sauce for your Beer Can Chicken, try making a classic French Bernaise Sauce. This rich and creamy sauce is made with egg yolks, butter, tarragon, and shallots, and it pairs perfectly with grilled chicken. Whisk the sauce over low heat and serve it warm over your chicken for a decadent meal.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie Mayonnaise is a popular Japanese condiment that is a must-try for your Beer Can Chicken. This mayonnaise is made with rice vinegar and mustard, giving it a slightly tangy and sweet flavor. Use it as a marinade or glaze for your chicken, or serve it as a dipping sauce on the side.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba Sauce is a sweet and savory sauce that is commonly used in Japanese stir-fry dishes. Made with a blend of soy sauce, worcestershire sauce, mirin, and sesame oil, this sauce adds a delicious depth of flavor to your Beer Can Chicken. Coat the chicken in the sauce before grilling for a mouthwatering meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu Sauce is a tangy and citrusy option for your Beer Can Chicken. This traditional Japanese sauce is made with a blend of citrus juices, soy sauce, and rice vinegar, giving it a refreshing and tangy flavor. Marinate your chicken in the sauce for a few hours before grilling for maximum flavor.

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Classic Red Wine Steak Sauce

Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine

Red Wine Steak Sauce - Will Cook For Smiles

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If you're a fan of red wine, then this Classic Red Wine Steak Sauce is a must-try for your Beer Can Chicken. Made with a combination of red wine, beef broth, garlic, and shallots, this sauce adds a rich and savory flavor to your chicken. Simmer the sauce on the stove until it thickens and serve it over your grilled chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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TAKAO JAPANESE SESAME SAUCE - 230g | Camseng

Sesame Steak Sauce is a popular condiment in Japan and is perfect for adding a unique flavor to your Beer Can Chicken. Made with sesame seeds, soy sauce, mirin, and sugar, this sauce is slightly sweet and nutty. Brush the sauce over your chicken while grilling for a delicious and flavorful meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel Sauce (Unagi Sauce) - The Daring Gourmet

Sushi Eel Sauce (Unagi) Recipes - Easy Homemade Sushi

If you're a fan of sushi, then you've probably tried eel sauce before. This sweet and savory sauce is perfect for drizzling over your Beer Can Chicken for added flavor. Made with a blend of soy sauce, mirin, and honey, this sauce is easy to make at home and adds a delicious Japanese twist to your chicken.

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Chimichurri Sauce

Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper

Quick and Easy Chimichurri Sauce - Chef Lolas Kitchen

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How to Make THE BEST Chimichurri Sauce - foodiecrush .com

Chimichurri Sauce is a popular Argentinian condiment that is perfect for serving with grilled meats. Made with a blend of parsley, garlic, olive oil, and red wine vinegar, this sauce adds a refreshing and tangy flavor to your Beer Can Chicken. Spoon the sauce over your chicken before serving for a burst of flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

For a twist on traditional teriyaki sauce, try making Salmon Teriyaki for your Beer Can Chicken. Made with a blend of soy sauce, honey, garlic, and ginger, this sauce adds a delicious sweetness to your chicken. Marinate the chicken in the sauce before grilling for a unique and flavorful meal.

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Blue Cheese Sauce for Steak

Main Ingredients: Steaks, Salt, Pepper, Butter, Cream Cheese, Blue

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If you're a fan of bold and tangy flavors, then this Blue Cheese Sauce for Steak is a great choice for your Beer Can Chicken. Made with a combination of blue cheese, cream, garlic, and shallots, this sauce pairs perfectly with grilled chicken. Simmer the sauce on the stove until it thickens and serve it over your chicken for a decadent meal.

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Super Sichuan Sauce for Stir-Fry

Main Ingredients: Chili Bean Paste, Canola, Chili Flakes, Sichuan Pepper

This Sichuan Sauce Noodles Stir-fry is super easy to stir-fry, loaded ...

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Real-Deal Szechuan Beef Stir Fry - Omnivore's Cookbook

Sichuan Sauce is a spicy and savory option for your Beer Can Chicken. Made with a blend of sichuan peppercorns, chili peppers, garlic, and ginger, this sauce adds a bold and unique flavor to your chicken. Stir-fry the chicken in the sauce for a delicious and spicy meal.

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Creamy Mushroom Gorgonzola Sauce for Steaks

Main Ingredients: Unsalted Butter, Finely Chopped Onion, Garlic Clove

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For a decadent and indulgent sauce, try making Creamy Mushroom Gorgonzola Sauce for your Beer Can Chicken. Made with a blend of mushrooms, gorgonzola cheese, cream, and garlic, this sauce adds a rich and savory flavor to your chicken. Simmer the sauce on the stove until it thickens and serve it over your grilled chicken.

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One Pan Steak and Mushroom Sauce

Main Ingredients: Steaks, Black Pepper, Salt, Butter, Onion, Herbes De

If you're looking for a simple and delicious sauce for your Beer Can Chicken, try making a One Pan Steak and Mushroom Sauce. Made with a combination of steak drippings, beef broth, mushrooms, and garlic, this sauce adds a rich and savory flavor to your chicken. Simmer the sauce in the same pan you cooked your chicken in for maximum flavor.

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Fresh Tomato Basil Sauce

Main Ingredients: Beefsteak, Olive Oil, Garlic, Tomato Paste, Red Wine

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For a fresh and summery option, try using a Fresh Tomato Basil Sauce for your Beer Can Chicken. Made with a blend of tomatoes, basil, garlic, and olive oil, this sauce adds a burst of flavor to your grilled chicken. Spoon the sauce over the chicken before serving for a light and delicious meal.

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Honey Lime Steak with Chimichurri Sauce for the SRC

Main Ingredients: Steaks, Garlic, Fresh Ginger, Lime, Soy Sauce, Olive

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This Honey Lime Steak with Chimichurri Sauce is a great option for a flavorful and unique Beer Can Chicken recipe. The combination of honey, lime, and garlic creates a delicious marinade for the chicken, while the Chimichurri Sauce adds a tangy and refreshing flavor. Grill the chicken and top it with the sauce for a delicious and satisfying meal.

Ingredients for Japanese Beef Steak Sauce

1. Soy Sauce

Soy sauce is the main ingredient in this recipe and adds a rich umami flavor to the sauce. It is also responsible for giving the sauce its dark color.

2. Sake

Sake is a Japanese rice wine that is commonly used in cooking. It adds a subtle sweetness to the sauce and helps to balance out the saltiness of the soy sauce.

3. Mirin

Mirin is a sweet rice wine that is used to give the sauce a slightly sweet and tangy flavor. It also helps to add a glossy finish to the sauce.

4. Sugar

To balance out the flavors, a small amount of sugar is added to the sauce. This adds a touch of sweetness and helps to mellow out the strong flavors of the soy sauce and sake.

5. Garlic and Ginger

Garlic and ginger are essential ingredients in Japanese cooking and are used to add depth and complexity to the sauce. They also give the sauce a subtle spicy kick.

6. Green Onions

Green onions are added for freshness and to add a pop of color to the sauce. They also add a slight onion flavor that complements the other ingredients. Other ingredients that can be added to the sauce include: - Worcestershire sauce: This adds a tangy and savory flavor to the sauce. - Rice vinegar: A small amount of rice vinegar can be added to give the sauce a slightly tart flavor. - Sesame oil: For a nutty and slightly smoky flavor, a few drops of sesame oil can be added to the sauce. - Red pepper flakes: For those who like a spicy kick, a pinch of red pepper flakes can be added to the sauce.

How to Make Japanese Beef Steak Sauce

To make this delicious sauce, simply follow these easy steps: 1. In a small saucepan, combine 1/4 cup soy sauce, 1/4 cup sake, 2 tablespoons mirin, 1 tablespoon sugar, 1 clove of minced garlic, and 1 teaspoon grated ginger. 2. Bring the sauce to a simmer over medium heat, stirring occasionally to dissolve the sugar. 3. Let the sauce simmer for about 5 minutes, until it thickens slightly. 4. Turn off the heat and add 1 thinly sliced green onion to the sauce. Stir to combine. 5. Let the sauce cool for a few minutes before serving it over your perfectly cooked Japanese beef steak. Note: This recipe makes enough sauce for 2-3 steaks. If you are cooking for a larger group, simply double or triple the ingredients. In conclusion, this Japanese beef steak sauce recipe is a must-try for all steak lovers. It is easy to make, packed with flavor, and will add an authentic touch to your steak dinner. Impress your friends and family with this delicious sauce and elevate your steak game to a whole new level.