18 Japanese Beef Soup Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Japanese beef soup, also known as "gyudon," is a popular and comforting dish in Japan. Made with thinly sliced beef, vegetables, and a flavorful broth, this soup is perfect for a chilly evening or when you're feeling under the weather. In this article, we will provide a professional and well-organized introduction to this delicious dish and share a traditional Japanese beef soup recipe for you to try at home. So, get your apron on and let's get cooking!
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This classic Japanese hot pot dish is perfect for a cozy night in with friends and family. The key to a delicious yosenabe is a flavorful broth made with dashi, soy sauce, and sake. Thinly sliced chicken and an array of fresh vegetables like shiitake mushrooms, bok choy, and carrots are then cooked in the broth until tender. Serve with udon noodles for a hearty and satisfying meal.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This simple and comforting noodle dish is a popular choice for busy weeknights. Thick udon noodles are cooked in a savory broth made with beef and onion. Soy sauce and mirin add depth of flavor to the dish, while sliced beef and green onions provide a satisfying crunch. Don't forget to top with a soft-boiled egg for an extra protein boost.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
This hearty stew is a staple in many Japanese households, especially during the colder months. Thinly sliced beef, potatoes, and onions are simmered in a sweet and savory broth made with soy sauce, sugar, and mirin. Carrots and konnyaku (a type of Japanese yam cake) are also commonly added for extra texture and flavor.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
For those who prefer a hands-off approach to cooking, this slow cooker version of nikujaga is a game-changer. Simply throw all the ingredients into the slow cooker and let it work its magic. Thinly sliced beef, potatoes, and carrots are cooked in a flavorful broth until tender and delicious. Serve with a side of rice for a complete meal.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This rich and satisfying noodle dish is a must-try for all udon lovers. Sliced beef is cooked in a flavorful broth made with mirin, soy sauce, and bonito flakes. The noodles are then added to the broth along with green onions and shichimi togarashi (Japanese seven spice) for an extra kick of flavor. Serve with a side of tempura for a complete meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This quick and easy dish is perfect for a busy weeknight when you want something comforting and filling. Thinly sliced beef is cooked in a sweet and savory sauce made with soy sauce, mirin, and sugar. Serve over a bed of steamed rice and top with pickled ginger and sesame seeds for added flavor and texture.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen lovers, rejoice! This halal-friendly version of the classic Japanese noodle dish is packed with flavor and authenticity. Halal chicken is used to make a rich and savory broth, while ramen noodles, bean sprouts, and scallions are added for texture and flavor. Don't forget to top with soft-boiled eggs and nori for a complete meal.
There's no denying the popularity of ramen in Japan, and for good reason. This hearty and flavorful noodle dish is packed with umami from the pork-based broth and soy sauce. Thick ramen noodles are then added along with pork chashu, green onions, and narutomaki (fish cake). Top with sesame seeds and shichimi togarashi for a spicy kick.
This simple and comforting udon soup is perfect for a cold winter day. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor. Udon noodles are added along with chicken, bok choy, and enoki mushrooms. Narutomaki and green onions are added for extra flavor and color.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
If you love curry and udon, then this dish is a must-try. Curry powder is added to the broth, giving it a spicy and aromatic kick. Udon noodles are then added along with chicken, carrots, and potatoes. Top with green onions and shichimi togarashi for added flavor and spice.
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Spicy Chicken Miso Soup With A Poached Egg
Main Ingredients: Beef, Dashi Powder, Mirin, Soy Sauce, Onion, Carrot
This spicy and comforting miso soup is perfect for those who love a little heat. The broth is made with red miso paste, giving it a rich and complex flavor. Chicken, enoki mushrooms, and bok choy are added for extra texture and protein. Top with a poached egg for a creamy and satisfying finish.
This spicy and flavorful ramen dish is not for the faint of heart. The broth is made with red miso paste, chili bean paste, and sesame oil, giving it a bold and fiery kick. Thick ramen noodles are added along with pork chashu, bok choy, and bean sprouts. Top with green onions and shichimi togarashi for added flavor and spice.
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Sukiyaki (Japanese Beef Hotpot)
Main Ingredients: Shirataki, Shimeji Mushrooms, Leek, Shungiku, Chinese
This traditional Japanese hotpot dish is a favorite for special occasions and gatherings. Sliced beef, tofu, noodles, and an array of vegetables are cooked in a sweet and savory broth made with soy sauce, sugar, and mirin. Don't forget to dip everything in raw egg for added richness and flavor.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This rich and flavorful ramen dish is a must-try for all miso lovers. The broth is made with miso paste, soy sauce, and mirin, giving it a deep and complex flavor. Thick ramen noodles are added along with pork chashu, bok choy, and green onions. Top with nori and sesame seeds for added texture and flavor.
This hearty and satisfying udon soup is perfect for a chilly night. The broth is made with dashi, soy sauce, and mirin, giving it a rich and savory flavor. Udon noodles are added along with chicken, shiitake mushrooms, and spinach. Top with a soft-boiled egg and shichimi togarashi for added flavor and spice.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This simple and flavorful miso soup is perfect for a quick and easy meal. The broth is made with miso paste, dashi, and mirin, giving it a light and refreshing flavor. Tofu, green onions, and seaweed are added for added texture and flavor. Serve as a side dish or enjoy as a light meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This healthy and flavorful soup is a great way to get your daily dose of greens. The broth is made with miso paste, dashi, and mirin, giving it a savory and umami flavor. Kale, tofu, and green onions are added for extra nutrition and texture. Serve as a light lunch or as a side dish.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This comforting and nourishing porridge is a popular choice for breakfast in Japan. Chicken, rice, and vegetables are cooked in a flavorful broth until the rice has a creamy and porridge-like consistency. Top with green onions and shichimi togarashi for added flavor and spice.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hands-off approach to cooking, try this slow cooker version of the classic Japanese pork and ramen soup. The broth is made with pork bones, soy sauce, and mirin, giving it a rich and savory flavor. Thick ramen noodles are added along with pork chashu, bok choy, and bean sprouts. Top with green onions and nori for added flavor and texture.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This simple and flavorful udon soup is a great option for a quick and easy meal. The broth is made with dashi, soy sauce, and mirin, giving it a light and savory flavor. Udon noodles are added along with onions, mushrooms, and bok choy. Top with green onions and shichimi togarashi for added flavor and spice.
Ingredients:
For the broth:
- 4 cups of water
- 4 cups of beef broth
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 1 tablespoon of bonito flakes
- 1 tablespoon of umami seasoning
- 1 teaspoon of dried seaweed
For the soup:
- 1 pound of thinly sliced beef
- 1 cup of mushrooms, sliced
- 1 cup of carrots, sliced
- 1 cup of green beans, cut into 1-inch pieces
- 1 cup of daikon, peeled and sliced
- 1 cup of noodles of your choice
- Salt and pepper to taste
Instructions:
1. Prepare the broth:
In a large pot, combine the water, beef broth, onion, garlic, soy sauce, mirin, bonito flakes, umami seasoning, and dried seaweed. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
2. Cook the beef:
While the broth is simmering, cook the thinly sliced beef in a separate pan until it is browned and no longer pink. Set aside.
3. Add the vegetables:
Once the broth has simmered for 20 minutes, add in the mushrooms, carrots, green beans, daikon, and cooked beef. Let it simmer for an additional 10 minutes.
4. Cook the noodles:
While the soup is simmering, cook the noodles according to package instructions.
5. Serve:
To serve, place a serving of noodles in a bowl and ladle the beef and vegetable soup over it. Add salt and pepper to taste. Enjoy your delicious Japanese beef soup!
Final Thoughts:
Japanese beef soup is a simple, yet flavorful dish that is perfect for any occasion. With its hearty broth, tender beef, and nutritious vegetables, this soup is not only delicious but also packed with nutrients. So the next time you're in the mood for a comforting meal, give this traditional Japanese beef soup recipe a try. We guarantee it will become a family favorite in no time.
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