19 Japanese Beef Soba Noodle Soup Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you're probably no stranger to the delicious and comforting dish known as beef soba noodle soup. This hearty soup is a staple in Japanese households, offering a perfect balance of savory broth, tender beef, and chewy noodles. While you can easily find this dish in many Japanese restaurants, nothing beats the satisfaction of making it from scratch in your own kitchen. In this article, we will share with you a professional and well-organized Japanese beef soba noodle soup recipe, so you can enjoy this delicious dish in the comfort of your own home.
Main Ingredients: Soba Noodles, Water, Mizkan Bonito Flavored Soup Base
If you're looking for a quick and flavorful dinner option, look no further than this 15-minute soba noodle soup recipe. Made with a savory miso broth and loaded with vegetables, this soup is both satisfying and nutritious. The best part? It only takes 15 minutes to make!
2of 20
Soba Noodle Soup With Salmon
Main Ingredients: Soba Noodles, Dashi Powder, Mirin, Soy Sauce, Fresh
For a heartier meal, try adding some protein to your soba noodle soup with salmon. The tender flakes of salmon add a rich flavor to the savory broth, making this soup a perfect choice for a cold winter night. Plus, the omega-3 fatty acids in the salmon make it a healthy choice as well.
3of 20
Simple Miso Mushroom Soba Noodle Soup
Main Ingredients: Dried Porcini Mushrooms, Ginger, Boiling Water, Miso
If you're a fan of mushrooms, you'll love this simple miso mushroom soba noodle soup. The earthy flavors of the mushrooms pair perfectly with the umami taste of the miso broth. This soup is also a great way to incorporate more vegetables into your diet.
4of 20
Vegan Soba Noodle Soup (Sansai Soba)
Main Ingredients: Soba Noodles, Aburaage, Asparagus, Broccolini, Spinach
Vegans and vegetarians can also enjoy a delicious soba noodle soup with this sansai soba recipe. Made with a variety of wild vegetables, this soup is packed with flavor and nutrients. The combination of the chewy soba noodles and the crunchy vegetables creates a satisfying texture in every bite.
5of 20
Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Japanese-inspired soup combines the goodness of miso with the health benefits of kale and tofu. The slightly bitter taste of the kale is balanced out by the savory miso broth, creating a well-rounded and flavorful soup. Plus, tofu is a great source of protein and adds a creamy texture to the soup.
6of 20
Miso and Soba Noodle Soup with Roasted Sriracha Tofu...
Main Ingredients: Ginger Root, Kombu, Dried Shiitake Mushrooms, Water
If you're looking to add some spice to your soba noodle soup, try this recipe with roasted sriracha tofu. The crispy tofu adds a kick of heat to the soup, while the miso broth helps to cool it down. This flavorful combination will leave you feeling satisfied and warm.
7of 20
Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
For a more traditional Japanese soup, try this chicken and vegetable soba noodle soup. The tender chicken and crunchy vegetables create a perfect balance of textures, while the soba noodles add a heartiness to the soup. This is a great option for those looking for a more filling meal.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
This vegan version of kitsune soba, a popular Japanese noodle soup, is made with a savory broth and topped with fried tofu. The fried tofu, or kitsune, adds a subtle sweetness to the soup and pairs well with the umami flavors of the broth. This is a great option for those looking for a flavorful and plant-based meal.
9of 20
Soba Miso Tofu Soup
Main Ingredients: Soba Noodles, Sesame Oil, Canola Oil, Extra Firm Tofu
Another delicious tofu option is this soba miso tofu soup. The combination of the miso broth, chewy soba noodles, and soft tofu creates a comforting and satisfying bowl of soup. This soup is also a great way to incorporate probiotics into your diet, as miso is a fermented food.
10of 20
Miso Soba Soup
Main Ingredients: Dried Kombu, Water, Dashi, Shiitake Mushrooms, Shiro
If you're a fan of simplicity, you'll love this miso soba soup recipe. Made with just a few ingredients, this soup is easy to make and full of flavor. The miso broth is complemented by the nutty taste of the soba noodles, creating a delicious and comforting soup.
11of 20
Red Miso Soup With Soba Noodles and Tofu
Main Ingredients: Water, Red Miso, Nori, Salt, Sliced Mushrooms, Tofu
This red miso soup with soba noodles and tofu is a great option for those who prefer a stronger and richer miso flavor. The addition of tofu adds protein and texture to the soup, while the soba noodles make it a filling meal. It's a great option for a quick and satisfying lunch or dinner.
12of 20
Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
Shiitake mushrooms are a staple in Japanese cuisine, and they pair perfectly with miso and soba noodles in this soup recipe. The roasted shiitake mushrooms add a meaty and earthy flavor to the soup, making it a great option for vegetarians and mushroom-lovers alike.
This loaded miso soup is a meal in itself, loaded with vegetables, tofu, and soba noodles. It's a great way to get a variety of nutrients in one bowl, and the miso broth adds a savory and satisfying flavor. Plus, the colorful vegetables make this soup a feast for the eyes as well.
14of 20
Soba (Hot)
Main Ingredients: Soba Noodles, Green Onion, Dashi Soup Stock, Soy Sauce
If you're feeling under the weather, this hot soba soup is the perfect remedy. The warming broth, combined with the comforting soba noodles, will soothe your throat and warm you up from the inside out. It's also a great option for those who enjoy spicier flavors, as it includes chili oil for an added kick.
15of 20
Simple Miso Soba Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Pepper, Miso Paste
For a simple and delicious meal, try this easy miso soba soup recipe. Made with just a handful of ingredients, this soup is perfect for a quick lunch or dinner. The addition of vegetables and tofu adds texture and nutrients to the soup, making it a well-rounded meal.
16of 20
Ginger Miso Soup
Main Ingredients: Dried Kombu, Water, Dashi, White Miso Paste, Grated
If you're a fan of ginger, you'll love this ginger miso soup recipe. The warm and spicy flavors of the ginger pair perfectly with the savory miso broth, creating a delicious and comforting soup. The addition of soba noodles makes this soup a filling and satisfying meal.
17of 20
Miso Soba Bowl
Main Ingredients: Water, Toasted Sesame Oil, Shiitake Mushrooms, Garlic
For a twist on traditional soup, try this miso soba bowl recipe. Instead of a broth, this recipe uses a thick and creamy miso sauce to coat the soba noodles and vegetables. It's a great option for those who prefer a heartier meal or for a lunch on-the-go.
18of 20
BOK CHOY & WILD MUSHROOM MISO SOBA NOODLE BOWL
Main Ingredients: Soba Noodles, Wild Mushrooms, Bok Choy, Miso, Water
This bok choy and wild mushroom miso soba noodle bowl is a great way to incorporate more greens into your diet. The combination of bok choy and wild mushrooms creates a flavorful and nutritious dish, while the miso broth adds a savory and umami taste. It's a great option for a light and healthy lunch or dinner.
19of 20
Ginger Miso Soba Noodle Bowls with Wakame
Main Ingredients: Soba Noodles, Sesame Oil, Water, White Miso Paste
This ginger miso soba noodle bowl with wakame is a delicious and healthy option for any meal. Wakame, a type of seaweed, is rich in nutrients and adds a unique flavor and texture to the dish. The ginger miso broth adds warmth and depth to the dish, making it a perfect choice for a cold day.
20of 20
Simmered Squash Soba Bowl
Main Ingredients: Tofu, Water, Tamari, Mirin, Coconut Sugar, Kombu
This simmered squash soba bowl is a great way to incorporate more seasonal vegetables into your diet. The combination of the simmered squash and the miso broth creates a flavorful and hearty dish. The soba noodles add a chewy and satisfying element to the bowl.
Ingredients You'll Need
For the Broth:
Dashi: a Japanese fish broth made from dried kelp and bonito flakes
Mirin: a sweet rice wine
Soy sauce: for added depth of flavor
Sake: a Japanese rice wine
Bonito flakes: for a smoky and umami flavor
Scallions: for a fresh and oniony taste
Garlic and Ginger: for a fragrant and aromatic touch
For the Beef:
Beef: thinly sliced and marinated in soy sauce and mirin for extra flavor
Sesame oil: for a nutty and rich taste
Salt and pepper: for seasoning the beef
For the Noodles:
Soba noodles: made from buckwheat flour for a nutty and earthy taste
Water: for cooking the noodles
Ice water: for rinsing the noodles and preventing them from sticking together
Step-by-Step Instructions
1. Prepare the Broth
In a pot, add the dashi, mirin, soy sauce, sake, bonito flakes, scallions, garlic, and ginger.
Bring the mixture to a boil and then let it simmer for 20 minutes.
Strain the broth and set aside.
2. Marinate the Beef
In a bowl, mix the thinly sliced beef with soy sauce, mirin, sesame oil, salt, and pepper.
Cover and let it marinate for at least 30 minutes.
3. Cook the Noodles
In a pot of boiling water, cook the soba noodles according to package instructions.
Once cooked, drain the noodles and rinse them with ice water to prevent sticking.
4. Assemble the Soup
In a pot, heat up the strained broth.
Add the marinated beef and let it cook for a few minutes until tender.
Divide the cooked noodles into serving bowls and pour the hot broth and beef over them.
Garnish with your choice of toppings such as scallions, sliced mushrooms, or boiled eggs.
Enjoy Your Homemade Beef Soba Noodle Soup
With this easy and delicious recipe, you can recreate the comforting flavors of Japanese beef soba noodle soup in your own home. This dish is not only delicious but also packed with nutrients and perfect for a cozy night in. So why not gather the ingredients and give it a try? We guarantee it will become a regular on your meal rotation.
