15 Japanese Beef Short Rib Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese beef short ribs, also known as "karubi," are a popular dish in Japan and have gained popularity worldwide for their tender, juicy and flavorful meat. This dish is a must-try for all meat lovers and is perfect for any occasion, from a casual dinner to a special celebration. In this article, we will introduce you to a mouthwatering Japanese beef short rib recipe that will surely impress your taste buds and leave you craving for more.
Main Ingredients: Kombu, Water, Bonito Flakes, Beef Short Ribs, Salt
If you're looking for a hearty and flavorful meal, look no further than this short rib beef udon dish. The tender pieces of short rib are simmered in a savory broth with thick, chewy udon noodles and a medley of vegetables. It's the perfect comfort food for a chilly night, and it's sure to become a family favorite. Plus, it's a great way to use up any leftover short rib from a previous meal!
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Beef Short Rib
Main Ingredients: Beef Short Ribs, Orange Juice, Balsamic Vinegar
Beef short rib is a cut of meat that comes from the rib section of the cow. It's known for its rich, beefy flavor and its tenderness when cooked low and slow. It's also a great source of protein and iron, making it a nutritious addition to your diet. There are many ways to prepare beef short rib, from braising to grilling to slow cooking. No matter how you choose to cook it, you can't go wrong with this flavorful cut of meat.
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Slow Cooker Beef Short Rib Tacos
Main Ingredients: Olive Oil, Beef Short Ribs, Onion, Bell Pepper, Garlic
Tacos are a beloved dish in many households, and for good reason. They're versatile, delicious, and easy to make. But have you ever tried making them with slow cooked beef short rib? The result is a tender, flavorful filling that will take your tacos to the next level. Simply add your favorite toppings and enjoy a delicious and satisfying meal.
In this dish, tender beef short ribs are braised in a savory Japanese-inspired sauce until they are fall-off-the-bone tender. The sauce is made with a combination of soy sauce, sake, mirin, and brown sugar, giving it a sweet and savory flavor that pairs perfectly with the rich beef. Serve over a bed of rice for a hearty and delicious meal.
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Braised Beef Short Rib Ragu
Main Ingredients: Olive Oil, Beef Short Ribs, Kosher Salt, Fresh Ground
This hearty and flavorful ragu is made with tender braised beef short ribs, tomatoes, and aromatics. The meat is cooked until it is fall-off-the-bone tender and then shredded and added back into the sauce, creating a rich and delicious dish. Serve over pasta for a comforting and satisfying meal.
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Beef Short Rib Jjim
Main Ingredients: Beef Short Ribs, Potato, Carrot, Chestnuts, Beef Broth
Jjim is a Korean dish that refers to meat that has been braised or steamed in a flavorful sauce. Beef short rib jjim is a popular variation that features tender pieces of beef short rib cooked in a savory sauce made with soy sauce, garlic, and ginger. Serve with rice and your favorite vegetables for a delicious and filling meal.
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Beef Short Rib Barbacoa
Main Ingredients: Ancho Chiles, Chipotle Chiles, Yellow Onion, Carrot
Barbacoa is a traditional Mexican dish that involves slow cooking meat until it is tender and flavorful. In this recipe, beef short ribs are cooked low and slow in a combination of spices, chilies, and citrus juices, resulting in a rich and flavorful dish that is perfect for tacos, burritos, or rice bowls.
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Beef Short Rib Sauce
Main Ingredients: Beef Short Ribs, Red Wine, Olive Oil, Yellow Onion
This rich and flavorful sauce is made with beef short ribs, red wine, and a variety of herbs and spices. It's perfect for topping pasta, mashed potatoes, or even sandwiches. The key to a delicious beef short rib sauce is to let the meat cook low and slow until it is tender and the flavors have fully developed.
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Beef Short Rib Stroganoff
Main Ingredients: Oil, Beef Short Ribs, Brown Onion, Garlic, Brown
This classic Russian dish is typically made with beef tenderloin, but using beef short ribs adds an extra layer of depth and flavor. The tender pieces of beef short rib are cooked in a creamy mushroom sauce and served over egg noodles for a satisfying and delicious meal. It's a great way to use up any leftover short rib from a previous meal.
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Beef Short Rib Sandwiches #SundaySupper
Main Ingredients: Beef Short Ribs, Kosher Salt, Ground Black Pepper, All
These hearty and flavorful sandwiches are perfect for a Sunday supper with the family. The beef short ribs are slow cooked until they are fall-off-the-bone tender and then shredded and piled high on a soft bun. Top with your favorite BBQ sauce and coleslaw for a delicious and satisfying meal.
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Braised Beef Short Rib Tacos
Main Ingredients: White Corn Tortillas, Soy Sauce, Teriyaki Sauce, Brown
Tacos are a versatile dish that can be made with a variety of fillings, but adding braised beef short rib takes them to a whole new level. The tender and flavorful meat is perfect for filling tacos and is sure to be a crowd-pleaser. Serve with your favorite toppings and enjoy a delicious and satisfying meal.
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Slow Cooker Beef Short Rib Chili
Main Ingredients: Canola Oil, Beef Short Ribs, Salt, Pepper, Diced
Chili is a classic comfort food that is perfect for a chilly day. But have you ever tried making it with slow cooked beef short rib? The result is a rich and flavorful chili that will warm you up from the inside out. Serve with your favorite toppings and enjoy a hearty and delicious meal.
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Beef Short Rib Kare Kare
Main Ingredients: Beef Short Rib, Snake Beans, Baby Bok Choy, Ground
Kare Kare is a traditional Filipino stew that is typically made with oxtail, but beef short ribs make a delicious and flavorful substitute. The meat is slowly cooked in a peanut and annatto seed sauce, resulting in a rich and creamy dish that is perfect served over rice. It's a must-try for any fans of Filipino cuisine.
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Asian Beef Short Rib Burgers
Main Ingredients: Burger Buns, Red Cabbage, Pickled Jalapenos, Cheese
Take your burgers to the next level with these Asian-inspired beef short rib burgers. The ground beef is mixed with shredded short rib for added flavor and tenderness, and the burgers are topped with a flavorful sesame ginger slaw. It's a unique and delicious twist on a classic dish.
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Galbitang (Korean Beef Short Rib Soup)
Main Ingredients: Beef Short Ribs, Daikon, Radish, Garlic, Yellow Onion
This traditional Korean soup is made with tender pieces of beef short rib, vegetables, and glass noodles. The broth is flavored with garlic, green onions, and soy sauce, giving it a savory and comforting flavor. It's a popular dish in Korea and is sure to become a favorite in your household as well.
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Beef Short Rib Stew with Horseradish
Main Ingredients: Unsalted Butter, Cooking Oil, Beef Short Ribs, Diced
This hearty and flavorful stew is made with tender pieces of beef short rib, vegetables, and a touch of horseradish for a tangy kick. The meat is cooked until it is fall-off-the-bone tender, making it the perfect dish for a chilly evening. Serve with crusty bread for a complete and satisfying meal.
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Braised BBQ Beef Short Rib Tacos
Main Ingredients: Beef Short Ribs, Bbq Sauce, Mustard Powder, Garlic
These tacos are a delicious and unique twist on traditional BBQ beef tacos. The beef short ribs are slow cooked in a tangy BBQ sauce and then shredded and served in warm tortillas. Top with your favorite toppings, such as avocado, cilantro, and lime, for a flavorful and satisfying meal.
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Spicy Beef Short Rib Enchiladas new
Main Ingredients: Beef Short Ribs, Onion, Vegetable Oil, Beef Broth
Enchiladas are a beloved dish in many households, and this spicy beef short rib version is sure to become a new favorite. The meat is cooked until tender and then shredded and rolled up in corn tortillas with a spicy sauce. The result is a delicious and satisfying meal that will please the whole family.
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Sticky Beef Short Rib With Chilli
Main Ingredients: Beef Short Rib, Tamarind Paste, Rice Vinegar, Kecap
This sticky and flavorful dish is made by slow cooking beef short ribs in a sweet and spicy chili sauce until they are fall-off-the-bone tender. The result is a delicious and unique dish that is sure to impress your taste buds. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Caramelized Slow Roast Asian Beef Short Rib
Main Ingredients: Vegetable Oil, Salt, Black Pepper, Beef Short Ribs, Red
This Asian-inspired dish features tender beef short ribs that have been slow roasted in a sweet and savory sauce until they are caramelized and full of flavor. It's a unique and delicious twist on traditional slow cooked short ribs. Serve with rice and your favorite vegetables for a satisfying and flavorful meal.
The Key to Perfect Japanese Beef Short Ribs
Choosing the Right Cut of Meat
The first and most important step in making delicious Japanese beef short ribs is to choose the right cut of meat. The ideal cut for this dish is the boneless short ribs, also known as "kalbi" or "flanken," which are thinly sliced and have a good balance of lean meat and fat. This cut is easily available at most Asian markets and can also be found at some local grocery stores. Marbling is another important factor to consider when choosing the meat, as it adds flavor and keeps the meat tender during cooking.
Marinating for Flavor
The key to achieving the rich and savory flavor of Japanese beef short ribs is in the marinade. A traditional Japanese marinade for this dish typically consists of soy sauce, sake, mirin, and sugar. However, feel free to add your own twist to the marinade by incorporating ingredients like garlic, ginger, and green onions for added depth and complexity. Marinating the meat for at least 2 hours, or overnight, will infuse it with the flavors and make it more tender.
The Cooking Process
Once your meat is marinated, it's time to cook it to perfection. Grilling is the most common and traditional method of cooking Japanese beef short ribs, as it adds a smoky and charred flavor to the meat. If grilling is not an option, these ribs can also be cooked in a pan or oven. Whichever method you choose, make sure to cook the meat over medium-high heat and turn it frequently to avoid burning.
Serving and Enjoying
After cooking, let the meat rest for a few minutes before slicing it against the grain. This will ensure that the meat is tender and easy to chew. Japanese beef short ribs are best served with steamed rice, grilled vegetables, and a side of kimchi. The combination of the savory meat, fluffy rice, and tangy kimchi is a match made in heaven. And don't forget to pour some of the leftover marinade over the meat for an extra burst of flavor.
In conclusion, Japanese beef short ribs are a delicious and versatile dish that can be enjoyed in various ways. With the right cut of meat, a flavorful marinade, and careful cooking, you can recreate the authentic taste of this popular Japanese dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
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