18 Japanese Beef Shank Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
The Japanese beef shank recipe is a delicious and hearty dish that is perfect for any occasion. This traditional Japanese dish is known for its tender and flavorful meat, which is slow-cooked to perfection. If you're looking for a new and exciting way to enjoy beef, then this recipe is definitely worth trying.
Main Ingredients: Olive Oil, Salted Butter, Beef Shanks, All Purpose
Take your Beer Can Chicken game to the next level with this tasty and tender beef shank osso bucco recipe. Slowly braised in a flavorful broth, the beef shank becomes fall-off-the-bone tender and pairs perfectly with the crispy skin of the chicken. The result? A mouth-watering dish that will have everyone asking for seconds.
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Sataejjim (Slow Cooker Braised Beef Shank)
Main Ingredients: Beef Shank Meat, Root Vegetables, Medium Carrot, Onion
For a hassle-free Beer Can Chicken experience, try this Korean-inspired slow cooker braised beef shank recipe. The chicken cooks on top of the beef shank, infusing it with delicious flavors and keeping it moist and tender. Serve with rice and your favorite veggies for a complete and satisfying meal.
Looking for something a little different? These Japanese style pancakes, known as okonomiyaki, are a fun and tasty way to enjoy Beer Can Chicken. The chicken is cooked in a savory pancake batter and topped with your choice of toppings, such as cabbage, bacon, and green onions. Don't forget the tangy and slightly sweet okonomiyaki sauce for the perfect finishing touch.
Who says you can't have dessert with your Beer Can Chicken? This Japanese ‘cotton’ cheesecake is light, fluffy, and oh-so-delicious. The combination of cream cheese and whipped egg whites creates a melt-in-your-mouth texture that is hard to resist. Serve alongside your chicken for a unique and mouth-watering meal.
Get ready to spice things up with these Birria Tacos. The chicken is cooked in a flavorful blend of spices and chiles, resulting in a tender and juicy filling for your tacos. Top with your favorite toppings, such as fresh cilantro, onions, and lime juice, for a delicious and satisfying meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
For a twist on traditional Beer Can Chicken, try this Russian-inspired borscht recipe. This hearty soup is filled with vegetables, herbs, and tender pieces of chicken. Serve with a dollop of sour cream and some crusty bread for a comforting and flavorful meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Short on time? This pressure cooker beef shank osso bucco recipe will have your Beer Can Chicken ready in a fraction of the time. The pressure cooker infuses the chicken and beef shank with delicious flavors, resulting in a tender and flavorful dish that will have your taste buds singing.
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Pressure Cooker Beef Shank (Osso Bucco)
Main Ingredients: Vegetable Oil, Beef Shank, Diamond Crystal R Kosher
For a hearty and comforting meal, look no further than this stewed beef shank recipe. The chicken and beef shank are cooked in a flavorful broth with vegetables, creating a delicious and satisfying dish. Serve with some crusty bread for dipping and enjoy the ultimate comfort food.
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Stewed Beef Shank
Main Ingredients: Beef Shank, Dark Soy Sauce, Light Soy Sauce, Cooking
Spice up your Beer Can Chicken with this flavorful beef shank curry. The chicken and beef shank are cooked in a rich and aromatic curry sauce, creating a dish that is bursting with flavors. Serve with rice and your favorite veggies for a complete and delicious meal.
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Beef Shank Curry
Main Ingredients: Beef Shank, Ginger, Garlic, Water, Oil, Large Onions
Looking for a tried and true Beer Can Chicken recipe? Look no further than this succulent slow cooker beef shank recipe from Alexandersmom.com. The chicken and beef shank are cooked together, resulting in a tender and flavorful dish that is perfect for any occasion.
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Succulent Slow Cooker Beef Shank from Alexandersmom.com
Main Ingredients: Beef Shanks, Olive Oil, Onion, Idaho Potatoes, Fresh
Add a refreshing side dish to your Beer Can Chicken with this Japanese cucumber salad. The tangy and slightly sweet dressing pairs perfectly with the crispy chicken, making for a tasty and well-balanced meal. Plus, it's quick and easy to make, so you can spend more time enjoying your delicious dinner.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Take your Beer Can Chicken on a trip to China with this Chinese braised beef shank recipe. The chicken and beef shank are cooked in a flavorful broth with Chinese spices, creating a dish that is both tender and full of flavor. Serve with rice and your favorite veggies for a complete and satisfying meal.
Looking for a dish that will warm you up and tantalize your taste buds? This spiced braised beef shank recipe is just what you need. The chicken and beef shank are cooked in a flavorful broth with spices and herbs, resulting in a dish that is both comforting and delicious.
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Spiced Braised Beef Shank
Main Ingredients: Cinnamon, Cardamom Pod, Sichuan Peppercorns, Star
Ramen lovers rejoice! This Japanese ramen recipe is the perfect way to enjoy your favorite noodle soup with a twist. The chicken is cooked in a flavorful broth and served with your choice of toppings, creating a dish that is both satisfying and full of flavor.
For a hearty and flavorful meal, try these beef shank noodles. The chicken and beef shank are combined with noodles and a flavorful broth, creating a dish that is both satisfying and easy to make. Top with your favorite veggies and enjoy a delicious and filling meal.
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Beef Shank Noodles
Main Ingredients: Beef Shank, Bok Choy, Noodles, Green Onions, Coriander
Take your Beer Can Chicken to the next level with this smoked beef shank recipe. The chicken and beef shank are cooked together in a smoker, infusing the meat with delicious smoky flavors. Serve with your favorite BBQ sauce for a finger-licking good meal.
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Smoked Beef Shank
Main Ingredients: Beef Shank, Beef Seasoning, Medium Yellow Onion
Add a Mexican twist to your Beer Can Chicken with this beef shank barbacoa recipe. The chicken and beef shank are cooked in a flavorful blend of spices and chiles, creating a dish that is both tender and full of flavor. Serve with tortillas, salsa, and your favorite toppings for a delicious and authentic meal.
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Beef Shank Barbacoa (de Res)
Main Ingredients: Dried Guajillo Chiles, Pasilla Chiles, Water, Garlic
Looking for a unique and tasty side dish for your Beer Can Chicken? These Japanese rice balls, known as onigiri, are the perfect addition to any meal. The crispy chicken pairs perfectly with the soft and flavorful rice, making for a delicious and well-balanced meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Add a bit of Asian flair to your Beer Can Chicken with these Japanese gyoza dumplings. The chicken is cooked in a flavorful broth and served with these crispy and delicious dumplings. Serve with your favorite dipping sauce and enjoy a tasty and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Take your Beer Can Chicken to the next level with this Japanese okonomiyaki recipe. The chicken is cooked in a savory pancake batter and topped with your choice of toppings, such as cabbage, bacon, and green onions. Don't forget the tangy and slightly sweet okonomiyaki sauce for the perfect finishing touch.
Ingredients
1. Beef Shank
The star of this dish is the beef shank, which is a cut of meat from the lower leg of the cow. This cut is known for its rich and beefy flavor, making it perfect for slow cooking. You can find beef shank at most grocery stores or butcher shops.
2. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a savory and salty flavor to the dish. Japanese soy sauce is typically made from fermented soybeans and has a more complex and intense flavor compared to other types of soy sauce.
3. Mirin
Mirin is a type of Japanese rice wine that is used in cooking to add a subtle sweetness and depth of flavor. It is an essential ingredient in many Japanese dishes, including this beef shank recipe.
4. Ginger
Ginger is a popular ingredient in Japanese cooking and adds a warm and slightly spicy flavor to the dish. It also helps to tenderize the meat and adds a subtle sweetness.
5. Green Onions
Green onions, also known as scallions, are a common garnish in Japanese dishes. They add a fresh and slightly pungent flavor to the dish and can be used in both the cooking process and as a topping.
Instructions
1. Marinate the Beef Shank
Start by marinating the beef shank in a mixture of soy sauce, mirin, and grated ginger. Let the meat marinate for at least 2 hours, but for best results, leave it overnight in the fridge.
2. Slow Cook the Beef Shank
Once the beef is marinated, place it in a slow cooker and add in the marinade. Cook on low heat for 6-8 hours, or until the meat is tender and falls apart easily.
3. Serve and Garnish
Once the beef is done cooking, remove it from the slow cooker and let it rest for a few minutes. Slice the meat and serve it with a sprinkle of chopped green onions on top. You can also serve the beef shank over a bed of rice or with a side of steamed vegetables.
In conclusion, this Japanese beef shank recipe is a must-try for any beef lover. The slow cooking process ensures that the meat is tender and full of flavor, while the combination of soy sauce, mirin, and ginger adds a unique and delicious taste. Impress your friends and family with this traditional Japanese dish and enjoy the rich and savory flavors of the beef shank.
