19 Japanese Beef Recipe Teriyaki Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Teriyaki is a traditional Japanese cooking method that involves grilling or broiling meat, fish or vegetables with a sweet and savory glaze. While teriyaki has gained popularity all over the world, it is still a staple in Japanese cuisine and is especially known for its use in beef dishes. One of the most beloved Japanese beef recipes is teriyaki beef, a dish that features thinly sliced beef marinated in a flavorful teriyaki sauce and then grilled to perfection. In this article, we will dive deeper into the history of teriyaki and how to make the perfect Japanese beef teriyaki at home.
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
Hambagu, also known as Japanese-style hamburger steak, is a popular dish in Japan. Made with ground beef, onions, and breadcrumbs, Hambagu is seasoned with a tangy sauce made from soy sauce, ketchup, and Worcestershire sauce. It's a delicious and hearty meal that is sure to satisfy any meat lover's cravings.
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Beef Teriyaki
Main Ingredients: Beef, Onion, Water, Teriyaki Sauce
Beef Teriyaki is a classic Japanese dish that has gained popularity all over the world. Thinly sliced beef is marinated in a mixture of soy sauce, sake, and mirin, then grilled or pan-fried until tender and caramelized. It's a simple yet flavorful dish that can be served as a main course or used as a topping for rice or noodles.
Japanese zucchini, also known as summer squash, is a versatile vegetable that can be used in a variety of dishes. It can be grilled, stir-fried, or even used to make a delicious zucchini and chicken teriyaki stir-fry. The mild and slightly sweet flavor of Japanese zucchini pairs well with the tangy sauce, making it a popular ingredient in many Japanese dishes.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, Japanese teriyaki chicken is a perfect option. The dish combines tender chicken breast with a flavorful sauce made from soy sauce, rice vinegar, and monk fruit sweetener. It's a delicious and satisfying meal that is also low in carbs and high in protein.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is a hearty and filling meal that is popular among Japanese farmers. It combines grilled teriyaki chicken, seasoned rice, and a variety of vegetables such as carrots, cabbage, and bean sprouts. It's a complete meal that is both nutritious and delicious.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
Salmon Teriyaki is a delicious and healthy dish that can be made in just minutes. The salmon is marinated in a mixture of soy sauce, mirin, and sake, then grilled or broiled until tender and flaky. It's a great way to incorporate more fish into your diet and enjoy the flavors of Japanese cuisine.
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10-Minute Beef Teriyaki Skillet
Main Ingredients: Extra Lean Ground Beef, Diced Onion, Minced Garlic
For a quick and easy weeknight dinner, try this 10-minute beef teriyaki skillet. Thinly sliced beef is quickly stir-fried with vegetables and a homemade teriyaki sauce made from soy sauce, garlic, and ginger. Serve over rice for a complete and flavorful meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
This recipe takes the classic salmon teriyaki to the next level with a homemade teriyaki sauce made with soy sauce, sake, and brown sugar. The salmon is then roasted in the oven until tender and caramelized, making it a perfect dish for a special occasion or a weeknight dinner.
This Japanese noodle soup, also known as Ramen, is a comforting and flavorful dish that is popular all over Japan. Made with a savory broth, ramen noodles, and a variety of toppings such as sliced pork, soft-boiled eggs, and green onions, this soup is a complete meal in a bowl.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
This recipe combines the flavors of teriyaki salmon with the sweetness of grilled pineapple. The lightly seasoned salmon is grilled on top of pineapple planks, allowing the juices from the pineapple to infuse into the fish. It's a delicious and unique way to enjoy teriyaki salmon.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Teriyaki chicken skewers are a popular dish at Japanese festivals and street fairs. The chicken is marinated in a tangy sauce made from soy sauce, mirin, and brown sugar, then grilled on skewers until caramelized and tender. Serve with a side of steamed rice for a delicious and portable meal.
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3 Ingredient Slow Cooker Beef Teriyaki with Pineapple
Main Ingredients: Stew Beef, Teriyaki Sauce, Pineapple
This slow cooker beef teriyaki is a simple and delicious dish that requires only three ingredients – beef, pineapple, and teriyaki sauce. The meat becomes tender and flavorful after hours of slow cooking, making it a perfect meal for busy days when you don't have time to cook.
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Skillet Beef Teriyaki
Main Ingredients: Sirloin Tip Roast, Salt, Ground Black Pepper, Olive
This skillet beef teriyaki is a quick and easy dinner option that can be made in just 20 minutes. The beef is stir-fried with a homemade teriyaki sauce, then served over a bed of cauliflower rice for a low carb and healthy twist on a classic dish.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
Spam musubi is a popular snack in Hawaii that has its roots in Japanese cuisine. It consists of a slice of grilled spam on top of a block of rice, wrapped in nori seaweed. For a teriyaki twist, you can brush the spam with a homemade teriyaki sauce before grilling for a delicious and unique flavor.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
This Japanese-style baked tofu schnitzel is a vegan and gluten-free alternative to traditional schnitzel. The tofu is breaded with panko breadcrumbs and seasoned with a blend of Japanese spices, then baked until crispy and golden brown. Serve with a side of teriyaki sauce for dipping.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
This teriyaki chicken appetizer is perfect for parties and gatherings. Bite-sized pieces of chicken are marinated in a tangy teriyaki sauce, then grilled or baked until tender. Serve with toothpicks for a delicious and easy finger food.
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Easy Teriyaki Meatballs
Main Ingredients: Ground Beef, Panko Bread Crumbs, Minced Onion, Large
These easy teriyaki meatballs are a great option for a quick and satisfying meal. Ground beef is combined with breadcrumbs, eggs, and a homemade teriyaki sauce, then formed into meatballs and baked in the oven until cooked through. Serve over rice or noodles for a complete meal.
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Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
For a vegan option, try these teriyaki meatballs made with plant-based ingredients. These meatballs are made with a combination of lentils, mushrooms, and breadcrumbs, and are coated in a homemade teriyaki sauce before being baked until crispy and flavorful.
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Simple Teriyaki Noodles
Main Ingredients: Noodles, Teriyaki Sauce, Sesame Seeds, Chicken, Beef
These simple teriyaki noodles are a quick and easy side dish that pairs well with any Asian-inspired meal. The noodles are cooked in a mixture of soy sauce, mirin, and brown sugar, then tossed with vegetables for added texture and flavor.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
No Japanese-inspired meal is complete without a delicious homemade teriyaki sauce. This recipe combines soy sauce, sake, ginger, and honey to create a tangy and versatile sauce that can be used as a marinade, glaze, or dipping sauce for a variety of dishes. Once you try this homemade teriyaki sauce, you'll never go back to store-bought versions again.
The Origins of Teriyaki
A Fusion of Flavors
The word "teriyaki" comes from the words "teri" meaning shine or luster, and "yaki" meaning grilled or broiled. This cooking technique originated in Japan during the 17th century when the country was introduced to soy sauce by Dutch traders. The combination of soy sauce, sugar, and mirin (a sweet rice wine) created the signature teriyaki sauce that we know and love today. The sweet and salty flavors of teriyaki were a hit among the Japanese people and soon became a staple in their cuisine.
From Japan to the World
Teriyaki gained popularity in the United States in the 1960s when Japanese immigrants started opening restaurants and introducing their traditional dishes to the American palate. The simple yet flavorful teriyaki sauce was a hit and soon became a staple in Japanese-American cuisine. Today, teriyaki can be found in many different forms, from marinades and sauces to glazes and even potato chips. However, nothing beats the authentic taste of traditional Japanese teriyaki beef.
Making the Perfect Teriyaki Beef
Choosing the Right Cut of Beef
When it comes to making teriyaki beef, the type of beef you use is crucial. Thinly sliced beef such as sirloin, flank, or ribeye works best as it absorbs the flavors of the teriyaki sauce and cooks quickly on the grill. You can also use thinly sliced beef from a stir-fry cut or ask your butcher to slice a piece of beef for you.
Marinating for Maximum Flavor
To infuse the beef with the delicious teriyaki flavors, it is important to marinate it for at least 30 minutes or up to 24 hours. The longer the beef marinates, the more flavorful and tender it will become. The marinade consists of soy sauce, sugar, mirin, garlic, and ginger, which can be adjusted to suit your taste preferences. It is also important to reserve some of the marinade to use as a glaze while grilling.
Grilling to Perfection
Once the beef is marinated, it is time to grill it to perfection. Preheat your grill to high heat and brush it with oil to prevent the beef from sticking. Place the beef on the grill and cook for 2-3 minutes on each side, basting with the reserved marinade. The beef should be slightly charred on the outside and tender on the inside. Once cooked, remove from the grill and let it rest for a few minutes before slicing and serving.
In Conclusion
Japanese beef teriyaki is a delicious and easy-to-make dish that is perfect for any occasion. Its sweet and savory flavors, combined with the tender and juicy beef, make it a crowd-pleaser. With a bit of history and some tips on how to make the perfect teriyaki beef, you can now impress your friends and family with your cooking skills. So why not give this traditional Japanese beef recipe a try and experience the mouth-watering flavors of teriyaki for yourself.
Hambagu (Japanese-Style Hamburger with Tangy Sauce)
![Slow Cooker Beef Teriyaki [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2018/04/best-slow-cooker-beef-teriyaki.jpg)
