15 Japanese Beef Pot Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

If you are a fan of hearty and flavorful meals, then you must try out this delicious Japanese beef pot recipe. This dish, also known as sukiyaki, is a popular Japanese hot pot dish made with thinly sliced beef, vegetables, and a savory broth. It is perfect for cold winter nights or for a cozy dinner with friends and family. In this article, we will guide you through the process of making this Japanese beef pot and give you some tips on how to make it even more delicious. So let's get cooking!

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Japanese Beef and Vegetable Hot Pot (Sukiyaki)

Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
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Rich Sukiyaki Japanese Beef Hot Pot (すき焼き) - Sudachi
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If you're looking for a flavorful and hearty meal, look no further than Japanese beef and vegetable hot pot, or sukiyaki. This dish is a popular one-pot meal in Japan, and for good reason. It combines tender slices of beef with a variety of vegetables in a savory and slightly sweet broth. It's a perfect meal for a cold day or when you're craving something comforting and delicious.
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Gyudon (Japanese Beef & Rice Bowls)

Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
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Gyudon, or Japanese beef and rice bowls, is a popular fast food dish in Japan. It consists of thinly sliced beef cooked in a sweet and savory sauce and served over a bowl of fluffy white rice. It's a simple yet delicious meal that can be made in just a few minutes, making it a staple for busy weeknights.
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Basic Japanese Hot Pot (Yosenabe)

Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
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Yosenabe is a basic hot pot dish that is often made at home in Japan. It's a simple and versatile dish that can be made with a variety of ingredients, such as beef, chicken, seafood, and vegetables. The ingredients are cooked in a flavorful broth and served with noodles or rice. It's a great meal to share with family and friends.
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Sukiyaki (Japanese Beef Hot Pot)

Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a popular hot pot dish that originated in Japan. It's made with thinly sliced beef, tofu, vegetables, and noodles, all cooked in a sweet and savory broth. It's often served with a raw egg for dipping and is a great dish for a special occasion or gathering.
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Sukiyaki - A Japanese One Pot Meal

Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
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Sukiyaki is not only delicious, but it's also a convenient one-pot meal. All the ingredients are cooked together in the same pot, making for an easy cleanup. It's a great option for a busy weeknight or when you're short on time but still want a flavorful and satisfying meal.
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Japanese Gyudon Beef Bowls

Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
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Gyudon beef bowls are a popular dish in Japan that is often served in casual restaurants and fast food chains. It's a bowl of fluffy white rice topped with thinly sliced beef cooked in a sweet and savory sauce. It's a simple and delicious meal that is guaranteed to satisfy your cravings.
8 of 20

Beef Sukiyaki (Japanese hot pot)

Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
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If you're a fan of hot pot dishes, then you have to try beef sukiyaki. This dish is made with thinly sliced beef, tofu, vegetables, and noodles, all cooked in a flavorful broth. It's a great meal for sharing with friends and family and is sure to be a hit at any dinner party.
Main Ingredients: Water, Beef, Oil, Onion, Ginger, Scallion, Beni Shoga
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Gyudon is a staple dish in Japan, and for good reason. It's a quick and easy meal that is perfect for a busy weeknight. Plus, it's packed with flavor from the thinly sliced beef and savory sauce. It's a must-try for any lover of Japanese cuisine.
10 of 20

Gyudon – Japanese Beef Rice Bowl

Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
If you're looking for a filling and delicious meal, look no further than gyudon, or Japanese beef rice bowl. This dish is made with thinly sliced beef, onions, and a sweet and savory sauce, all served over a bed of rice. It's a popular dish in Japan and is sure to become a favorite in your household as well.
11 of 20

Japanese Beef and Tofu One-Pot Meal

Main Ingredients: Shirataki Noodles, Firm Tofu, Onion, Beef, Vegetable
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If you're looking for a healthy and flavorful meal, try making a Japanese beef and tofu one-pot meal. It's made with lean beef, tofu, and a variety of vegetables, all cooked in a savory broth. It's a great option for those trying to eat more plant-based meals without sacrificing flavor.
12 of 20

Easy Gyudon (Japanese Beef Rice Bowl)

Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
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Gyudon, or Japanese beef rice bowl, is a dish that is loved by many in Japan. It's a quick and easy meal that is perfect for a busy weeknight. All you need is thinly sliced beef, onions, and a few pantry staples to create this delicious and satisfying dish.
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If you're new to Japanese cuisine, a simple hot pot dish is a great place to start. It's a versatile dish that can be made with a variety of ingredients, and it's a great way to experience the unique flavors of Japanese cuisine. Plus, it's a fun and interactive meal to share with friends and family.
Main Ingredients: Onion, Potatoes, Carrots, Beef, Sake, Neutral Oil
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“This nikujaga recipe is a true Japanese winter warmer. A classic beef ...
Nikujaga, or Japanese beef stew, is a hearty and comforting dish that is popular in Japan. It's made with thinly sliced beef, potatoes, carrots, and onions, all cooked in a savory broth. It's a great dish for a cold day or when you're in need of some comfort food.
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Japanese Beef Steak

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If you're a fan of steak, you have to try Japanese beef steak. It's a tender and flavorful cut of beef that is often served in high-end restaurants in Japan. It's a great option for a special occasion or when you're in the mood for a luxurious meal.
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Japaneses | BBQ Beef Yakisoba

Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
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Yakisoba is a popular Japanese noodle dish that is often served at festivals and street fairs. It's made with chewy noodles, thinly sliced beef, and a variety of vegetables, all stir-fried in a savory and slightly sweet sauce. It's a delicious and filling meal that is perfect for any noodle lover.
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Easy & Delicious Japanese Beef Bowl (Gyudon)

Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
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Gyudon is a dish that is loved by many in Japan for its simplicity and deliciousness. It's a bowl of fluffy white rice topped with thinly sliced beef, onions, and a sweet and savory sauce. It's a quick and easy meal that is perfect for a busy weeknight or when you're in need of some comfort food.
Main Ingredients: Beef, Oil, Large Onion, Sake, Soy, Mirin, Sugar, Dashi
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Nikujaga, or Japanese beef stew, is a dish that is loved by many in Japan for its hearty and comforting flavors. It's a one-pot meal that combines thinly sliced beef with potatoes, carrots, and onions in a savory broth. It's a great option for a cozy night in or when you're in need of a comforting meal.
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Gyudon Japanese Beef Bowls

Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi
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Gyudon, or Japanese beef bowls, are a popular dish in Japan that is often served in casual restaurants and fast food chains. It's made with tender slices of beef cooked in a sweet and savory sauce and served over a bed of fluffy white rice. It's a simple yet delicious meal that is sure to become a favorite in your household.
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Niku Udon (Japanese Meat Udon)

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Niku udon, or Japanese meat udon, is a hearty and flavorful noodle dish that is popular in Japan. It's made with thick and chewy udon noodles, thinly sliced beef, and a variety of vegetables, all cooked in a savory broth. It's a great option for a filling and satisfying meal.

Ingredients:

For the broth:

  • 2 cups of water
  • 1 cup of dashi (Japanese soup stock)
  • 1/4 cup of mirin (Japanese sweet rice wine)
  • 1/4 cup of soy sauce
  • 2 tablespoons of sugar

For the main ingredients:

  • 1 pound of thinly sliced beef (you can use any cut of beef, such as ribeye or sirloin)
  • 1 block of tofu
  • 1 bunch of enoki mushrooms
  • 1 bunch of shungiku (edible chrysanthemum leaves)
  • 1/2 head of nappa cabbage
  • 1 pack of shirataki noodles
  • 1 pack of udon noodles

Instructions:

Step 1: Prepare the broth

1. In a pot, combine the water, dashi, mirin, soy sauce, and sugar. Bring it to a boil and then lower the heat to a simmer.

Step 2: Prepare the ingredients

2. Cut the beef into bite-sized pieces and set aside. Drain and rinse the shirataki noodles and udon noodles. Cut the tofu into cubes and separate the enoki mushrooms into smaller bunches. Wash and chop the shungiku and nappa cabbage.

Step 3: Cook the main ingredients

3. In a separate pan, lightly sauté the beef until it is slightly browned. Then, add it to the broth and let it simmer for a few minutes. Next, add the tofu, enoki mushrooms, and shungiku to the broth and let it cook for a few more minutes.

Step 4: Add the noodles

4. Once the main ingredients are almost cooked, add the shirataki noodles and udon noodles to the pot. Let it cook for a few more minutes until the noodles are tender.

Step 5: Add the cabbage

5. Finally, add the nappa cabbage to the pot and let it cook for 1-2 minutes until it is slightly wilted.

Step 6: Serve and enjoy!

6. Ladle the Japanese beef pot into bowls and serve with a side of rice. You can also add a raw egg to the broth for added richness. Enjoy this delicious and comforting meal with your loved ones. In conclusion, this Japanese beef pot recipe is a must-try for anyone looking for a flavorful and satisfying meal. With the combination of tender beef, fresh vegetables, and a savory broth, it is a dish that will surely become a favorite in your household. So why not give it a try and experience the deliciousness of this traditional Japanese hot pot dish?
15 japanese beef pot recipe They're simply irresistible!

Japanese Beef and Vegetable Hot Pot (Sukiyaki)

yield: 7 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 cup chicken stock or dashi, use broth for gluten free
  • 1/2 cup Japanese soy sauce use tamari for gluten free
  • 1/2 cup mirin or sake, use sake for a more savory broth
  • 1/4 cup sugar optional
  • 4 ounces cellophane noodles or shirataki
  • boiling water
  • 2 tablespoons vegetable oil divided, plus more as needed
  • 1 pound beef well-marbled tender, sirloin tip, top sirloin, or tenderloin, sliced paper thin across the grain, then cut into bite-size…
  • 1 yellow onion large, halved and cut into thin crescents
  • 1 cup shiitake fresh, enoki, or button mushrooms
  • 2 carrots medium, peeled and cut into 1/4 inch diagonal slices
  • 2 stalks celery cut into 1/4 inch diagonal slices
  • 5 green onions white and green parts, cut into 2-inch diagonal lengths
  • 9 ounces firm tofu package broiled, cut into 16 pieces
  • 2 nonstick cooking spray small heavy cutting boards, heat-proof bowl, colander, dutch oven or heavy bottomed pot, sheet tray, aluminum…

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 21 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1150 milligrams
  • Sugar : 10 grams
  • TransFat : 1 grams
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